{"title":"Digestion \u0026 Gut Care Essentials","description":"\u003cp\u003eEveryday Ayurvedic digestive support chosen at the Riddhish Herbals counter.\u003c\/p\u003e","products":[{"product_id":"rasayan-churna-amrutadi-churna","title":"Rasayan Churna (Amrutadi Churna) 100g – Giloy, Gokshura \u0026 Amla | Riddhish Herbals","description":"\u003cdiv class=\"rh-desc\"\u003e\n\u003cstyle\u003e.rh-desc{font-family:inherit;color:#2c302d;line-height:1.66;max-width:860px;margin:0 auto;font-size:1.02em}.rh-desc h2{color:#18543a;font-weight:600;font-size:1.34em;letter-spacing:.2px;margin:1.9em 0 .35em;padding-bottom:.32em;border-bottom:1px solid #e3ebe5}.rh-desc h3{color:#1f5d40;font-weight:600;font-size:1.05em;margin:1.35em 0 .3em}.rh-desc p{margin:.55em 0}.rh-desc .lede{font-size:1.12em;color:#26302b;margin:.2em 0 .1em}.rh-desc .rule{height:2px;width:54px;background:#c46a1f;border:0;margin:.5em 0 1.1em;border-radius:2px}.rh-desc ul{margin:.4em 0 .85em;padding-left:0;list-style:none}.rh-desc li{margin:.42em 0;padding-left:1.3em;position:relative}.rh-desc li:before{content:'\\25C6';color:#c46a1f;position:absolute;left:0;font-size:.66em;top:.4em}.rh-desc .feat strong{color:#18543a}.rh-desc .cite{font-size:.9em;color:#55605a}.rh-desc .note{background:#f6f8f6;border-left:3px solid #18543a;padding:.7em 1em;margin:1.1em 0;border-radius:0 6px 6px 0;font-size:.96em}.rh-desc .names{font-size:.95em;line-height:1.95}.rh-desc .badges{color:#1f5d40;font-weight:500}\u003c\/style\u003e\n\u003cp class=\"lede\"\u003eRasayan Churna — sold by many Ayurvedic houses as \u003cstrong\u003eAmrutadi Churna\u003c\/strong\u003e — is a classical three-herb powder that brings together Guduchi (Giloy), Gokshura and Amla (Amalaki) in equal proportion, 33.33% each.\u003c\/p\u003e\n\u003chr class=\"rule\"\u003e\n\u003cp\u003eThis formulation belongs to the \u003cem\u003eRasayana\u003c\/em\u003e family of Ayurveda — preparations valued for steady daily rejuvenation rather than for any single complaint. As printed on the pack, the recipe is drawn from \u003cem\u003eRasatantra Sara va Siddha Prayoga Sangraha\u003c\/em\u003e (Rasatantrasar), one of Ayurveda's practical formularies. One point worth clearing up for buyers: Riddhish Herbals' version is the lighter \u003cstrong\u003ethree-herb Giloy–Gokshura–Amla\u003c\/strong\u003e rasayana, not the heavier multi-herb Amrutadi seen in some regional formularies. The focus here is everyday immunity, digestion and vitality support.\u003c\/p\u003e\n\u003ch2\u003eAbout Rasayan Churna\u003c\/h2\u003e\n\u003cp\u003eThe word \u003cem\u003eRasayana\u003c\/em\u003e does not simply mean ‘tonic’. In classical Ayurveda it names a whole category of preparations meant to nourish the dhatus (body tissues) and support longevity, resilience and Ojas. Three well-loved herbs sit at the heart of this churna, each contributing an equal one-third share. Guduchi lends its classically described immune-supporting character. Gokshura adds a cooling, nourishing, urinary-friendly quality. Amla brings one of Ayurveda's richest natural sources of vitamin C. Together they make a gentle, food-like powder that suits a daily routine.\u003c\/p\u003e\n\u003cp\u003eRiddhish Herbals has supplied genuine Ayurvedic products across Gujarat and pan-India since 2015 — with a proper bill and doctor-guided selection on every purchase.\u003c\/p\u003e\n\u003ch2\u003eTraditional Ayurvedic Importance\u003c\/h2\u003e\n\u003ch3\u003eGuduchi — Giloy (Tinospora cordifolia), stem\u003c\/h3\u003e\n\u003cp\u003eCalled \u003cem\u003eAmrita\u003c\/em\u003e, the nectar of immortality, Guduchi is among the most extensively described herbs in the Bruhat Trayi. The \u003cem\u003eCharaka Samhita\u003c\/em\u003e places it among the foremost Rasayana and Vayasthapana (age-sustaining) herbs. With a Tikta–Kashaya rasa and Madhura vipaka, it is classically valued for supporting natural immunity and digestive fire, and has long been part of seasonal and post-recovery wellness routines.\u003c\/p\u003e\n\u003ch3\u003eGokshura — Gokharu (Tribulus terrestris), fruit\u003c\/h3\u003e\n\u003cp\u003eGokshura is described in the \u003cem\u003eCharaka Samhita\u003c\/em\u003e and \u003cem\u003eAshtanga Hridayam\u003c\/em\u003e as a Balya (strength-giving) and Mutrala (urinary-supporting) herb. Sweet in taste and cooling in potency, it is traditionally valued for urinary comfort, tridosha balance and steady daily stamina, and counts among Charaka's Balya group of herbs.\u003c\/p\u003e\n\u003ch3\u003eAmalaki — Amla (Emblica officinalis), fruit\u003c\/h3\u003e\n\u003cp\u003eThe \u003cem\u003eCharaka Samhita, Chikitsa Sthana\u003c\/em\u003e singles out Amalaki as the single most important Rasayana herb. It is the rare fruit said to carry all tastes but salt, which is why it is considered uniquely tridosha-balancing. Its natural vitamin C stays meaningfully present even after drying, and Amla forms the backbone of both Triphala and Chyawanprash.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eClassical three-herb rasayana:\u003c\/strong\u003e Giloy, Gokshura and Amla in equal proportion (33.33% each), following the pack's referenced text, Rasatantrasar.\u003c\/li\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eDaily immunity \u0026amp; digestion support:\u003c\/strong\u003e brings together Guduchi's traditionally described immune-supporting action and Amla's antioxidant-rich profile for routine wellbeing.\u003c\/li\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eRich in food-form vitamin C:\u003c\/strong\u003e Amla offers naturally occurring vitamin C in its whole-fruit matrix, alongside tannins and polyphenols.\u003c\/li\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eUrinary \u0026amp; daily vitality:\u003c\/strong\u003e Gokshura is classically valued for urinary comfort and steady stamina as part of a balanced routine.\u003c\/li\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eMade in a GMP-certified facility:\u003c\/strong\u003e manufactured by Panchamrut Herbals, Surat (Mfg. Lic. GA\/1762), under GMP-certified manufacturing practice.\u003c\/li\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003ePure herbal powder:\u003c\/strong\u003e cleaned, quality-selected raw herbs with no synthetic additives or artificial fillers; vegetarian and plant-based.\u003c\/li\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eGenuine \u0026amp; billed by Riddhish Herbals:\u003c\/strong\u003e Since 2015 · Genuine Products · Bill Provided · Doctor-Guided Selection · Pan-India Delivery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients \/ Composition\u003c\/h2\u003e\n\u003cp\u003eEach 100g pack contains the three herbs in equal proportion (33.33% each), with no artificial colours, flavours or preservatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGuduchi \/ Giloy — \u003cem\u003eTinospora cordifolia\u003c\/em\u003e — stem — 33.33%\u003c\/li\u003e\n\u003cli\u003eGokshura \/ Gokharu — \u003cem\u003eTribulus terrestris\u003c\/em\u003e — fruit — 33.33%\u003c\/li\u003e\n\u003cli\u003eAmalaki \/ Amla — \u003cem\u003eEmblica officinalis\u003c\/em\u003e — fruit — 33.33%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eResearch \u0026amp; Scientific References\u003c\/h2\u003e\n\u003cp\u003eModern researchers have examined the individual herbs in this blend in the context of their traditionally recognised properties:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuduchi:\u003c\/strong\u003e an immunostimulatory protein was isolated and characterised from Guduchi stem powder, supporting its traditionally described immune-supporting role. \u003cspan class=\"cite\"\u003e(Journal of Ethnopharmacology, 2012; PMID 22119223)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmla:\u003c\/strong\u003e in an analytical study of Emblica fruit, vitamin C was found to account for a large share of the fruit's measured antioxidant activity. \u003cspan class=\"cite\"\u003e(Journal of Ethnopharmacology, 2006; PMID 16226416)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"cite\"\u003eResults observed under study conditions. Individual results may vary. Consult your Ayurvedic physician before use.\u003c\/p\u003e\n\u003ch2\u003eHow to Use \u0026amp; Anupan\u003c\/h2\u003e\n\u003cp\u003eAs directed by your Ayurvedic physician or wellness consultant. General guidance is 1 to 2 teaspoons (about 3–6 g) once or twice daily. The traditional anupan (vehicle) can be chosen to match your goal:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm water\u003c\/strong\u003e — the simplest choice for daily wellness and digestive support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoney (madhu)\u003c\/strong\u003e — classically preferred when immunity and seasonal wellness is the focus; complements Guduchi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"cite\"\u003eA note on anupan: as this is an Amla-rich churna, we suggest taking it with warm water or honey rather than milk, in keeping with the classical caution around sour substances combined with milk. Your Ayurvedic physician can advise a vehicle suited to your constitution.\u003c\/p\u003e\n\u003cp\u003eBest taken before or after meals as advised. Use consistently as part of a daily routine for the traditional Rasayana benefit.\u003c\/p\u003e\n\u003ch2\u003eWho Can Use It\u003c\/h2\u003e\n\u003cp\u003eGenerally suitable for healthy adults seeking daily Ayurvedic wellness support. Pregnant or lactating women should consult an Ayurvedic physician before use. Anyone managing a health condition or taking medication should seek physician guidance first. This is a wellness preparation and is not intended to replace medical care.\u003c\/p\u003e\n\u003ch2\u003eSafety Information\u003c\/h2\u003e\n\u003cp\u003eUse under the guidance of a qualified Ayurvedic physician. Consult your physician before use if you are pregnant, lactating, taking any medication, or managing any medical condition. Keep out of reach of children. Results may vary from person to person. This product supports general wellness as part of a balanced daily routine and is not a substitute for professional medical advice.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly closed after every use. Do not refrigerate. Use before the expiry date printed on the pack.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eAre Rasayan Churna and Amrutadi Churna the same thing?\u003c\/h3\u003e\n\u003cp\u003eYes — they refer to the same preparation. \u003cem\u003eRasayan\u003c\/em\u003e describes its rejuvenative (Rasayana) classification, while \u003cem\u003eAmrutadi\u003c\/em\u003e is the classical name, after \u003cem\u003eAmruta\u003c\/em\u003e (Guduchi), the lead herb. Note that Riddhish Herbals' Rasayan Churna is the three-herb Giloy–Gokshura–Amla version, with each herb at 33.33%.\u003c\/p\u003e\n\u003ch3\u003eWhat are the alternate names and spellings?\u003c\/h3\u003e\n\u003cp\u003eAlso written Amrutadi Churna, Amruta Churna, Amrutadi Choornam, Rasayana Churna, Rasayan Churn and Amrutha Churnam. Searched online as Giloy Gokshura Amla churna and Amrutadi churna powder.\u003c\/p\u003e\n\u003ch3\u003eWhat classical text is this formulation from?\u003c\/h3\u003e\n\u003cp\u003eThe pack references \u003cem\u003eRasatantra Sara va Siddha Prayoga Sangraha\u003c\/em\u003e (Rasatantrasar). The three herbs themselves are described extensively in the \u003cem\u003eCharaka Samhita\u003c\/em\u003e (Sutra and Chikitsa Sthana) as premier Rasayana ingredients.\u003c\/p\u003e\n\u003ch3\u003eIs this AYUSH \/ GMP certified?\u003c\/h3\u003e\n\u003cp\u003eIt is manufactured by Panchamrut Herbals (Mfg. Lic. GA\/1762) in a GMP-certified facility. The pack carries the manufacturing GMP mark; this refers to the facility's manufacturing practice.\u003c\/p\u003e\n\u003ch3\u003eCan I take this churna daily?\u003c\/h3\u003e\n\u003cp\u003eRasayan Churna is traditionally described as a daily Rasayana suitable for consistent use within a balanced routine. For dose and duration suited to your constitution, consult an Ayurvedic physician. Results may vary from person to person.\u003c\/p\u003e\n\u003ch3\u003eWhat is the best anupan?\u003c\/h3\u003e\n\u003cp\u003eIt depends on your goal: warm water for daily digestion and wellness, and honey when immunity is the focus. As this is an Amla-rich churna, we suggest water or honey rather than milk; your physician can advise a vehicle suited to your constitution.\u003c\/p\u003e\n\u003ch3\u003eWhat does Giloy contribute?\u003c\/h3\u003e\n\u003cp\u003eGuduchi (Giloy) is the lead herb and gives Amrutadi Churna its name. The \u003cem\u003eCharaka Samhita\u003c\/em\u003e describes it as a premier Rasayana and Vayasthapana herb, classically valued for immune support and digestive fire.\u003c\/p\u003e\n\u003ch3\u003eIs Amla's vitamin C better than a tablet?\u003c\/h3\u003e\n\u003cp\u003eAmla provides vitamin C in a whole-fruit form, naturally accompanied by tannins and polyphenols that the fruit carries. Many people prefer this food-matrix form to isolated synthetic vitamin C for daily use.\u003c\/p\u003e\n\u003ch3\u003eHas this been studied scientifically?\u003c\/h3\u003e\n\u003cp\u003eYes — the individual herbs have been examined in published research: Guduchi for its immunostimulatory components (PMID 22119223) and Amla for its vitamin-C-linked antioxidant activity (PMID 16226416). Findings reflect study conditions; individual results may vary.\u003c\/p\u003e\n\u003ch3\u003eHow is Riddhish Herbals' version different?\u003c\/h3\u003e\n\u003cp\u003eYou get a genuine, label-verified product with a proper bill and doctor-guided selection — plus the clarity of knowing exactly which three herbs are inside and in what proportion, something many online listings leave vague.\u003c\/p\u003e\n\u003ch2\u003eLearn More — Rasayan Churna Guides\u003c\/h2\u003e\n\u003cp\u003eGo deeper with our in-house guides, research and single-herb ingredient pages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/rasayan-churna-guide\"\u003eThe complete Rasayan Churna guide\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/blogs\/rasayan-churna-what-the-research-says\"\u003eWhat the research actually says\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/blogs\/rasayan-churna-for-hair-ayurvedic-routine\"\u003eRasayan Churna for hair — the Ayurvedic routine\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/blogs\/rasayan-churna-anupan-how-to-take\"\u003eHow to take it — the anupans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/blogs\/is-rasayan-churna-safe-daily-faq\"\u003eIs it safe daily? An honest FAQ\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/amla-amalaki-guide\"\u003eAmla (Amalaki) ingredient guide\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/giloy-guduchi-guide\"\u003eGiloy (Guduchi) ingredient guide\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/gokshura-gokharu-guide\"\u003eGokshura (Gokharu) ingredient guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRelated Rasayana \u0026amp; Balya Herbs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/riddhish-herbals-safed-musli-supreme-quality-root-powder\"\u003eSafed Musli Powder\u003c\/a\u003e — Asparagus adscendens root, classical balya \u0026amp; rasayana herb\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/ten-on-powder-100gm\"\u003eTen On Powder\u003c\/a\u003e — 12-herb classical vajikarana rasayana blend (contains Gokshura)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/ashwagandha-churna\"\u003eAshwagandha Churna\u003c\/a\u003e — Withania somnifera root, classical rasayana \u0026amp; balya herb\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/shatavari-powder-asparagus-racemosus-100gm\"\u003eShatavari Powder\u003c\/a\u003e — Asparagus racemosus root, classical balya \u0026amp; rasayana herb\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/gokharu-akhu-100-gm\"\u003eGokharu Akhu (whole fruit)\u003c\/a\u003e — Tribulus terrestris whole fruit, the standalone Gokshura in this blend\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/gokshur-powder-tribulus-terrestris-100gm\"\u003eGokshur Powder (churna)\u003c\/a\u003e — the same Gokshura ready-milled, the standalone powder form\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bharangyadi-kwath-dry-100g\"\u003eBharangyadi Kwath (Dry)\u003c\/a\u003e — classical Bharangi respiratory kwath; shares Guduchi (Giloy) with this blend\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/wellness-product\"\u003eBrowse all Wellness Products\u003c\/a\u003e · \u003ca href=\"\/collections\/ayurvedic-medicines\"\u003eAyurvedic Medicines\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Riddhish Herbals\u003c\/h2\u003e\n\u003cp class=\"byline\"\u003eReviewed by Dr. Riddhish Padiya (B.Pharm Ayurveda; M.Pharm Pharmacognosy; Ph.D. Dravyaguna), ITRA Jamnagar. Publications under “Padiya RH”.\u003c\/p\u003e\n\u003cp class=\"badges\"\u003eSince 2015 · Genuine Products · Bill Provided · Doctor-Guided Selection · 4000+ Ayurvedic Products · 130+ Trusted Brands · Pan-India Delivery\u003c\/p\u003e\n\u003cdiv class=\"guj\"\u003eરીધ્ધીશ હર્બલ્સ — ગુજરાતનો વિશ્વાસપાત્ર આયુર્વેદિક સ્ટોર, જ્યાં સાચી સલાહ અને genuine Ayurvedic products એક જ જગ્યાએ મળે છે.\u003c\/div\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Guduchi - Giloy (Tinospora cordifolia), stem\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Called Amrita , the nectar of immortality, Guduchi is among the most extensively described herbs in the Bruhat Trayi. The Charaka Samhita places it among the foremost Rasayana and Vayasthapana (age-sustaining) herbs. With a Tikta-Kashaya rasa and Madhura vipaka, it is classically valued for supporting natural immunity and digestive fire, and has long been part of seasonal and post-recovery wellness routines.\"}}, {\"@type\": \"Question\", \"name\": \"Gokshura - Gokharu (Tribulus terrestris), fruit\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gokshura is described in the Charaka Samhita and Ashtanga Hridayam as a Balya (strength-giving) and Mutrala (urinary-supporting) herb. Sweet in taste and cooling in potency, it is traditionally valued for urinary comfort, tridosha balance and steady daily stamina, and counts among Charaka's Balya group of herbs.\"}}, {\"@type\": \"Question\", \"name\": \"Amalaki - Amla (Emblica officinalis), fruit\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Charaka Samhita, Chikitsa Sthana singles out Amalaki as the single most important Rasayana herb. It is the rare fruit said to carry all tastes but salt, which is why it is considered uniquely tridosha-balancing. Its natural vitamin C stays meaningfully present even after drying, and Amla forms the backbone of both Triphala and Chyawanprash.\"}}, {\"@type\": \"Question\", \"name\": \"Are Rasayan Churna and Amrutadi Churna the same thing?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - they refer to the same preparation. Rasayan describes its rejuvenative (Rasayana) classification, while Amrutadi is the classical name, after Amruta (Guduchi), the lead herb. Note that Riddhish Herbals' Rasayan Churna is the three-herb Giloy-Gokshura-Amla version, with each herb at 33.33%.\"}}, {\"@type\": \"Question\", \"name\": \"What are the alternate names and spellings?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Also written Amrutadi Churna, Amruta Churna, Amrutadi Choornam, Rasayana Churna, Rasayan Churn and Amrutha Churnam. Searched online as Giloy Gokshura Amla churna and Amrutadi churna powder.\"}}, {\"@type\": \"Question\", \"name\": \"What classical text is this formulation from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The pack references Rasatantra Sara va Siddha Prayoga Sangraha (Rasatantrasar). The three herbs themselves are described extensively in the Charaka Samhita (Sutra and Chikitsa Sthana) as premier Rasayana ingredients.\"}}, {\"@type\": \"Question\", \"name\": \"Is this AYUSH \/ GMP certified?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is manufactured by Panchamrut Herbals (Mfg. Lic. GA\/1762) in a GMP-certified facility. The pack carries the manufacturing GMP mark; this refers to the facility's manufacturing practice.\"}}, {\"@type\": \"Question\", \"name\": \"Can I take this churna daily?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Rasayan Churna is traditionally described as a daily Rasayana suitable for consistent use within a balanced routine. For dose and duration suited to your constitution, consult an Ayurvedic physician. Results may vary from person to person.\"}}, {\"@type\": \"Question\", \"name\": \"What is the best anupan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It depends on your goal: warm water for daily digestion and wellness, and honey when immunity is the focus. As this is an Amla-rich churna, we suggest water or honey rather than milk; your physician can advise a vehicle suited to your constitution.\"}}, {\"@type\": \"Question\", \"name\": \"What does Giloy contribute?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Guduchi (Giloy) is the lead herb and gives Amrutadi Churna its name. The Charaka Samhita describes it as a premier Rasayana and Vayasthapana herb, classically valued for immune support and digestive fire.\"}}, {\"@type\": \"Question\", \"name\": \"Is Amla's vitamin C better than a tablet?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Amla provides vitamin C in a whole-fruit form, naturally accompanied by tannins and polyphenols that the fruit carries. Many people prefer this food-matrix form to isolated synthetic vitamin C for daily use.\"}}, {\"@type\": \"Question\", \"name\": \"Has this been studied scientifically?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - the individual herbs have been examined in published research: Guduchi for its immunostimulatory components (PMID 22119223) and Amla for its vitamin-C-linked antioxidant activity (PMID 16226416). Findings reflect study conditions; individual results may vary.\"}}, {\"@type\": \"Question\", \"name\": \"How is Riddhish Herbals' version different?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"You get a genuine, label-verified product with a proper bill and doctor-guided selection - plus the clarity of knowing exactly which three herbs are inside and in what proportion, something many online listings leave vague.\"}}]}\u003c\/script\u003e","brand":"Riddhish Herbals","offers":[{"title":"PACK OF 1","offer_id":48603311636732,"sku":"RH_Rasayan_Churna-1","price":119.0,"currency_code":"INR","in_stock":true},{"title":"PACK OF 2","offer_id":48603311669500,"sku":"RH_Rasayan_Churna-2","price":228.0,"currency_code":"INR","in_stock":true},{"title":"PACK OF 3","offer_id":48603349680380,"sku":"RH_Rasayan_Churna-3","price":324.0,"currency_code":"INR","in_stock":true},{"title":"PACK OF 4","offer_id":48603349713148,"sku":"RH_Rasayan_Churna-4","price":408.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1765\/7084\/files\/Screenshot_2.png?v=1733205380"},{"product_id":"rasashram-chhachh-masala-150gm","title":"Rasashram Chhachh Masala (Chaas \/ Buttermilk Masala) – Ayurvedic Digestive Blend","description":"\u003cdiv class=\"rh-desc\"\u003e\n\u003cstyle\u003e\n.rh-desc{font-family:inherit;color:#2c302d;line-height:1.66;max-width:860px;margin:0 auto;font-size:1.02em}\n.rh-desc h2{color:#18543a;font-weight:600;font-size:1.28em;margin:1.5em 0 .35em;border-bottom:1px solid #e3ebe5;padding-bottom:.25em}\n.rh-desc h3{color:#18543a;font-weight:600;font-size:1.05em;margin:1.1em 0 .2em}\n.rh-desc p{margin:.55em 0}\n.rh-aeo{background:#f4f8f5;border-left:4px solid #18543a;padding:14px 18px;border-radius:6px;margin:0 0 .6em}\n.rh-byline{font-size:.9em;color:#5a655e;font-style:italic;margin:.2em 0 1em}\n.rh-desc table{border-collapse:collapse;width:100%;margin:.6em 0;font-size:.95em}\n.rh-desc th{background:#18543a;color:#fff;text-align:left;padding:8px 10px}\n.rh-desc td{border-bottom:1px solid #e3ebe5;padding:7px 10px;vertical-align:top}\n.rh-cite{background:#fbf7f2;border:1px solid #ecdcc9;border-left:4px solid #c46a1f;padding:12px 16px;border-radius:6px;margin:.6em 0;font-size:.95em}\n.rh-safety{background:#fdf3f3;border:1px solid #f0d3d3;border-left:4px solid #c0392b;padding:12px 16px;border-radius:6px;margin:.6em 0}\n.rh-mesh{background:#f4f8f5;border-radius:6px;padding:12px 16px;margin:.6em 0}\n.rh-mesh a{color:#18543a;font-weight:600;text-decoration:none}\n.rh-trust{border-top:2px solid #18543a;margin-top:1.4em;padding-top:.8em;font-size:.92em;color:#3a463f}\n.rh-badge{display:inline-block;background:#eef4f0;color:#18543a;border-radius:14px;padding:3px 11px;margin:3px 4px 3px 0;font-size:.85em}\n.rh-guj{background:#f4f8f5;border-left:4px solid #c46a1f;padding:10px 16px;border-radius:6px;margin:.7em 0;color:#2c302d}\n.rh-desc .acc{color:#c46a1f}\n\u003c\/style\u003e\n\n\u003cdiv class=\"rh-aeo\"\u003e\n\u003cp\u003e\u003cstrong\u003eRasashram Chhachh Masala — also sold as Chaas Masala, Chhash Masala or Buttermilk Masala — is a proprietary food: a four-ingredient Ayurvedic digestive spice blend made by Rasashram Pharma Laboratories (P.) Ltd., Gondal, Gujarat, under Mfg. Lic. No. 000784.\u003c\/strong\u003e The label-verified composition is Panchlavan (a five-salt blend) 55%, Jeerak \/ cumin (\u003cem\u003eCuminum cyminum\u003c\/em\u003e) 30%, Dhanyak \/ coriander (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e) 10% and Shahjeera (\u003cem\u003eCarum bulbocastanum\u003c\/em\u003e) 5%. Because Panchlavan makes up more than half the blend, this is a salt-forward masala: the pack declares 6496.2 mg of sodium per 100 g. It is used as a sprinkle — a quarter to half teaspoon in a glass of buttermilk, or over raita and salads. Stocked by Riddhish Herbals since 2015 with a genuine bill.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp class=\"rh-byline\"\u003e\u003cstrong\u003eReviewed by Dr. Riddhish Padiya\u003c\/strong\u003e — B.Pharm (Ayurveda), M.Pharm (Pharmacognosy), Ph.D. (Dravyaguna), ITRA Jamnagar. Publications under “Padiya RH”.\u003c\/p\u003e\n\n\u003ch2\u003eA 125-Year Legacy — Born in the Royal Dispensary of Gondal\u003c\/h2\u003e\n\u003cp\u003eIn 1901, Rajvaidya Shri Jivram Kalidas Shastri and Rasavaidya Prankunvardevi Shastri founded the Rasashala Ausadhashram in Gondal, on land granted by the Gondal state of Saurashtra. In 1961, Bhishagratna Rajvaidya Maheshwar J.K. Shastri re-established Rasashram Pharma Laboratories in the same historic premises, and a modern plant with a Gaushala and botanical garden was commissioned near Gondal in 2002.\u003c\/p\u003e\n\u003cp\u003eThe point of that history, for a jar of masala, is this: the same licensed facility produces classical Bhasma, Pishti and Rasayana preparations. A masala coming out of a pharmaceutical plant is made to a fixed formula every time. That is the real difference between this and a supermarket chaat masala — not a health promise, just consistency. Riddhish Herbals has stocked Rasashram since 2015.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Is Actually In It\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePanchlavan — 55%.\u003c\/strong\u003e The five-salt classical blend, and the majority of this product. Ayurvedic dietetics describes the lavana (salt) group as \u003cem\u003eDeepaniya\u003c\/em\u003e (kindling to the digestive fire), \u003cem\u003ePachana\u003c\/em\u003e (digestive) and \u003cem\u003eRuchikara\u003c\/em\u003e (taste-enhancing). These are classical action words, and lawful ones — but be clear about what 55% salt means: this is a seasoning to be sprinkled, never spooned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJeerak (cumin, \u003cem\u003eCuminum cyminum\u003c\/em\u003e) — 30%.\u003c\/strong\u003e The dominant spice. The \u003cem\u003eCharaka Samhita\u003c\/em\u003e describes Jeerak as among the foremost \u003cem\u003ePachana\u003c\/em\u003e dravyas. Its characteristic aroma comes from cuminaldehyde, the principal constituent of cumin's volatile oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDhanyak (coriander, \u003cem\u003eCoriandrum sativum\u003c\/em\u003e) — 10%.\u003c\/strong\u003e Classically described as \u003cem\u003eTridoshahara\u003c\/em\u003e — balancing to all three doshas — and cooling, which is why it pairs naturally with buttermilk in a Gujarati summer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShahjeera (\u003cem\u003eCarum bulbocastanum\u003c\/em\u003e) — 5%.\u003c\/strong\u003e Printed on the pack as Shahjeera; also known as Krishna Jeerak or black cumin. A small quantity, but it carries the warm, slightly smoky top note that distinguishes this blend from plain jeera-namak.\u003c\/p\u003e\n\n\u003ch2\u003eNutrition — The Full Panel, Including the Sodium\u003c\/h2\u003e\n\u003cp\u003eWe are printing it, because at 55% Panchlavan the sodium number is the single most important fact about this product — and you should be the one deciding what to do with it, not us.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003ePer 100 g (as declared on pack)\u003c\/th\u003e\n\u003cth\u003eAmount\u003c\/th\u003e\n\u003cth\u003e% Daily Value*\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e114.2 kcal (46.8 kcal from fat)\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e5.2 g\u003c\/td\u003e\n\u003ctd\u003e8.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  of which Saturated\u003c\/td\u003e\n\u003ctd\u003e2.5 g\u003c\/td\u003e\n\u003ctd\u003e12.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  of which Trans\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd\u003e0 mg\u003c\/td\u003e\n\u003ctd\u003e0.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSodium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e6496.2 mg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e271.0%\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Carbohydrate\u003c\/td\u003e\n\u003ctd\u003e12.8 g\u003c\/td\u003e\n\u003ctd\u003e4.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  Dietary Fibre\u003c\/td\u003e\n\u003ctd\u003e4.8 g\u003c\/td\u003e\n\u003ctd\u003e19.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  Sugars\u003c\/td\u003e\n\u003ctd\u003e0.1 g\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e4.0 g\u003c\/td\u003e\n\u003ctd\u003e8.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalcium\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e178%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e21.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin A \/ Vitamin C\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e1% \/ 5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size:.86em;color:#6a7a72;\"\u003e*Percent Daily Values are based on a 2000-calorie diet, as printed on the pack. These figures are per 100 g of masala — not per serving. A serving is a sprinkle: roughly ¼ to ½ teaspoon (about 1–2 g), which works out to approximately \u003cstrong\u003e65–130 mg of sodium per glass of chaas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRead that honestly.\u003c\/strong\u003e Per 100 g of masala, sodium is high — but nobody eats 100 g of masala. In normal use you are adding a pinch to a glass of chaas, which puts the sodium in the same range as lightly salting the drink yourself. That said, if you are on a sodium-restricted diet, or managing blood pressure or kidney concerns, this is exactly the number your doctor will want to see. Ask them before making it a daily habit.\u003c\/p\u003e\n\n\u003ch2\u003eResearch on the Constituents\u003c\/h2\u003e\n\u003cdiv class=\"rh-cite\"\u003e\n\u003cp\u003e\u003cspan class=\"acc\"\u003e◆\u003c\/span\u003e A peer-reviewed food-science review covers the chemistry, processing technology and food applications of cumin (\u003cem\u003eCuminum cyminum\u003c\/em\u003e), the dominant spice in this blend — \u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/23035918\/\" target=\"_blank\" rel=\"noopener\"\u003eSowbhagya (2013), Critical Reviews in Food Science and Nutrition 53(1):1–10 — PMID 23035918\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"acc\"\u003e◆\u003c\/span\u003e GC-MS analysis of cumin oils from four geographical origins identified cuminaldehyde, β-pinene, p-cymene and γ-terpinene as the major constituents — \u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/20922990\/\" target=\"_blank\" rel=\"noopener\"\u003eWanner et al. (2010), Natural Product Communications — PMID 20922990\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"font-size:.88em;color:#8a6a45;\"\u003eResults were observed under study conditions. Individual results may vary. This is shared for general educational interest and is not a medical claim. Consult your Ayurvedic physician before use.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eComposition — label-verified (“Proprietary Food · Each gm contains”)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eIngredient (label name)\u003c\/th\u003e\n\u003cth\u003eBotanical\u003c\/th\u003e\n\u003cth\u003e% of blend\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003ePanchlavan\u003c\/strong\u003e — five-salt blend\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e55%\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eJeerak\u003c\/strong\u003e — cumin\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eCuminum cyminum\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e30%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eDhanyak\u003c\/strong\u003e — coriander\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eCoriandrum sativum\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eShahjeera\u003c\/strong\u003e — black cumin\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eCarum bulbocastanum\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size:.86em;color:#6a7a72;\"\u003ePercentages transcribed directly from the printed Rasashram pack, which classifies the product as a \u003cstrong\u003eProprietary Food\u003c\/strong\u003e. Manufacturer: Rasashram Pharma Laboratories (P.) Ltd., N.H. 27, Nr. Gondal by-pass, Gondal 360 311, Gujarat — \u003cstrong\u003eMfg. Lic. No. 000784\u003c\/strong\u003e, GMP Certified Company. Best used within 2 years of manufacture. The pack prints the fourth ingredient as \u003cem\u003eShahjeera\u003c\/em\u003e; it is the same dravya widely sold as Krishna Jeerak or black cumin.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eAdd a quarter to half a teaspoon to a glass of plain buttermilk (chaas) and stir. It also goes over raita, fruit salad, vegetable salad, dahi bada, shikanji, boiled pulses and rice dishes. Classical Ayurvedic dietary practice puts Takra (spiced buttermilk) \u003cem\u003eafter\u003c\/em\u003e the main meal — particularly after lunch, and particularly in summer. Use a dry spoon; moisture makes it clump.\u003c\/p\u003e\n\n\u003ch2\u003eWho Can Use It\u003c\/h2\u003e\n\u003cp\u003eSuitable for adults and families as an everyday culinary seasoning. Because the blend is 55% salt, anyone on a \u003cstrong\u003esodium-restricted diet\u003c\/strong\u003e, or managing blood pressure, heart or kidney concerns, should check with their doctor before using it regularly. If you are pregnant or lactating, the same applies. Use in moderation as a sprinkle, not a spoonful.\u003c\/p\u003e\n\n\u003cdiv class=\"rh-safety\"\u003e\n\u003ch2\u003eSafety Information\u003c\/h2\u003e\n\u003cp\u003eThis is a food-grade proprietary seasoning for culinary use, not a medicine. \u003cstrong\u003eIt is 55% Panchlavan (salt blend) and the pack declares 6496.2 mg sodium per 100 g.\u003c\/strong\u003e Keep intake moderate, and consult your physician before regular use if you are on a sodium-restricted diet or managing blood pressure, cardiac or renal conditions. Keep out of reach of children. Not a substitute for professional medical advice.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eKeep in the original airtight jar, in a cool dry place away from sunlight and moisture. Always use a completely dry spoon — a wet spoon will make the masala cake. Best used within two years of the manufacturing date printed on the pack.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat exactly is in Rasashram Chhachh Masala?\u003c\/h3\u003e\n\u003cp\u003eFour ingredients, label-verified: Panchlavan (five-salt blend) 55%, Jeerak \/ cumin (\u003cem\u003eCuminum cyminum\u003c\/em\u003e) 30%, Dhanyak \/ coriander (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e) 10%, and Shahjeera (\u003cem\u003eCarum bulbocastanum\u003c\/em\u003e) 5%. The pack classifies it as a Proprietary Food.\u003c\/p\u003e\n\u003ch3\u003eHow much salt is in it?\u003c\/h3\u003e\n\u003cp\u003eA lot, in absolute terms — Panchlavan is 55% of the blend, and the pack declares 6496.2 mg of sodium per 100 g. But you use it as a sprinkle: a quarter to half teaspoon in a glass of chaas works out to roughly 65–130 mg of sodium, comparable to lightly salting the drink yourself. If you are on a sodium-restricted diet or managing blood pressure or kidney concerns, show this figure to your doctor before making it a daily habit.\u003c\/p\u003e\n\u003ch3\u003eWhy is Panchlavan 55% of the formula?\u003c\/h3\u003e\n\u003cp\u003eBecause in Ayurvedic dietetics the lavana (salt) group is what carries the \u003cem\u003eDeepaniya\u003c\/em\u003e, \u003cem\u003ePachana\u003c\/em\u003e and \u003cem\u003eRuchikara\u003c\/em\u003e character of a digestive masala, and Panchlavan is a five-salt combination rather than plain table salt. It is also what makes the blend taste like chaas masala rather than jeera powder.\u003c\/p\u003e\n\u003ch3\u003eWhat are the alternate names and regional spellings?\u003c\/h3\u003e\n\u003cp\u003eAlso written Chhash Masala, Chaas Masala, Chach Masala, Chhaas Masala and Buttermilk Masala. Regionally: Chhas Masalo (Gujarati), Tak Masala (Marathi), Mor Masala (Tamil), Majjiga Masala (Telugu), Majjige Masala (Kannada), Moru Masala (Malayalam). The fourth ingredient appears on the pack as Shahjeera and is elsewhere sold as Krishna Jeerak or black cumin.\u003c\/p\u003e\n\u003ch3\u003eWho makes it, and is it certified?\u003c\/h3\u003e\n\u003cp\u003eRasashram Pharma Laboratories (P.) Ltd., Gondal, Gujarat, under Mfg. Lic. No. 000784. The pack states GMP Certified Company. We do not print any certification that is not on the pack — if a specific mark matters to you, ask us and we will check the current batch.\u003c\/p\u003e\n\u003ch3\u003eCan I use it for anything besides buttermilk?\u003c\/h3\u003e\n\u003cp\u003eYes — raita, fruit salad, vegetable salad, dahi bada, shikanji, lemon drinks, boiled pulses, dal and rice dishes. The pack itself says sprinkling it on chaas and other foods makes them tastier and easier to digest.\u003c\/p\u003e\n\u003ch3\u003eWhen is the best time to drink masala chaas?\u003c\/h3\u003e\n\u003cp\u003eClassical Ayurvedic dietary practice places Takra (spiced buttermilk) after the main meal, especially after lunch, and especially in the hot months. Classical guidance advises against buttermilk at night.\u003c\/p\u003e\n\u003ch3\u003eWhat pack sizes are available and which is best value?\u003c\/h3\u003e\n\u003cp\u003e150 g, 500 g and 1 kg — all the same label-verified formulation. The 1 kg pack works out cheapest per gram and suits families, daily chaas drinkers, tiffin services and caterers. Choose the size from the dropdown on this page.\u003c\/p\u003e\n\u003ch3\u003eIs it available at Riddhish Herbals with a genuine bill?\u003c\/h3\u003e\n\u003cp\u003eYes. We have stocked Rasashram since 2015. Genuine product, proper bill on every order, doctor-guided selection and pan-India delivery.\u003c\/p\u003e\n\u003ch3\u003eHow should I store it?\u003c\/h3\u003e\n\u003cp\u003eAirtight jar, cool dry place, out of sunlight. Always a dry spoon — moisture causes clumping. Best used within two years of the manufacturing date on the pack.\u003c\/p\u003e\n\n\u003ch2\u003eRelated at Riddhish Herbals\u003c\/h2\u003e\n\u003cdiv class=\"rh-mesh\"\u003e\n\u003cp\u003e\u003ca href=\"\/products\/hingwashtak-churna-50g\"\u003eHingwashtak Churna\u003c\/a\u003e · \u003ca href=\"\/products\/avipattikar-churna-100gm\"\u003eAvipattikar Churna\u003c\/a\u003e · \u003ca href=\"\/products\/rasashram-pharma-laboratories-rasayan-churna-amrutadi-churna\"\u003eRasashram Rasayan Churna\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"rh-trust\"\u003e\n\u003cspan class=\"rh-badge\"\u003eSince 2015\u003c\/span\u003e\u003cspan class=\"rh-badge\"\u003eGenuine Products\u003c\/span\u003e\u003cspan class=\"rh-badge\"\u003eBill Provided\u003c\/span\u003e\u003cspan class=\"rh-badge\"\u003eDoctor-Guided Selection\u003c\/span\u003e\u003cspan class=\"rh-badge\"\u003e4000+ Ayurvedic Products\u003c\/span\u003e\u003cspan class=\"rh-badge\"\u003e130+ Trusted Brands\u003c\/span\u003e\u003cspan class=\"rh-badge\"\u003ePan-India Delivery\u003c\/span\u003e\n\u003cdiv class=\"rh-guj\"\u003eરીધ્ધીશ હર્બલ્સ — ગુજરાતનો વિશ્વાસપાત્ર આયુર્વેદિક સ્ટોર, જ્યાં સાચી સલાહ અને genuine Ayurvedic products એક જ જગ્યાએ મળે છે.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What exactly is in Rasashram Chhachh Masala?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Four ingredients, label-verified: Panchlavan (five-salt blend) 55%, Jeerak \/ cumin (Cuminum cyminum) 30%, Dhanyak \/ coriander (Coriandrum sativum) 10%, and Shahjeera (Carum bulbocastanum) 5%. The pack classifies it as a Proprietary Food.\"}}, {\"@type\": \"Question\", \"name\": \"How much salt is in it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Panchlavan is 55% of the blend, and the pack declares 6496.2 mg of sodium per 100 g. But you use it as a sprinkle: a quarter to half teaspoon in a glass of chaas works out to roughly 65-130 mg of sodium, comparable to lightly salting the drink yourself. If you are on a sodium-restricted diet or managing blood pressure or kidney concerns, show this figure to your doctor before making it a daily habit.\"}}, {\"@type\": \"Question\", \"name\": \"Why is Panchlavan 55% of the formula?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Because in Ayurvedic dietetics the lavana (salt) group is what carries the Deepaniya, Pachana and Ruchikara character of a digestive masala, and Panchlavan is a five-salt combination rather than plain table salt. It is also what makes the blend taste like chaas masala rather than jeera powder.\"}}, {\"@type\": \"Question\", \"name\": \"What are the alternate names and regional spellings?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Also written Chhash Masala, Chaas Masala, Chach Masala, Chhaas Masala and Buttermilk Masala. Regionally: Chhas Masalo (Gujarati), Tak Masala (Marathi), Mor Masala (Tamil), Majjiga Masala (Telugu), Majjige Masala (Kannada), Moru Masala (Malayalam). The fourth ingredient appears on the pack as Shahjeera and is elsewhere sold as Krishna Jeerak or black cumin.\"}}, {\"@type\": \"Question\", \"name\": \"Who makes it, and is it certified?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Rasashram Pharma Laboratories (P.) Ltd., Gondal, Gujarat, under Mfg. Lic. No. 000784. The pack states GMP Certified Company. We do not print any certification that is not on the pack.\"}}, {\"@type\": \"Question\", \"name\": \"Can I use it for anything besides buttermilk?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes: raita, fruit salad, vegetable salad, dahi bada, shikanji, lemon drinks, boiled pulses, dal and rice dishes. The pack itself says sprinkling it on chaas and other foods makes them tastier and easier to digest.\"}}, {\"@type\": \"Question\", \"name\": \"When is the best time to drink masala chaas?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Classical Ayurvedic dietary practice places Takra (spiced buttermilk) after the main meal, especially after lunch, and especially in the hot months. Classical guidance advises against buttermilk at night.\"}}, {\"@type\": \"Question\", \"name\": \"What pack sizes are available and which is best value?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"150 g, 500 g and 1 kg, all the same label-verified formulation. The 1 kg pack works out cheapest per gram and suits families, daily chaas drinkers, tiffin services and caterers.\"}}, {\"@type\": \"Question\", \"name\": \"Is it available at Riddhish Herbals with a genuine bill?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. We have stocked Rasashram since 2015. Genuine product, proper bill on every order, doctor-guided selection and pan-India delivery.\"}}, {\"@type\": \"Question\", \"name\": \"How should I store it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Airtight jar, cool dry place, out of sunlight. Always a dry spoon. Best used within two years of the manufacturing date on the pack.\"}}]}\u003c\/script\u003e","brand":"Riddhish Herbals","offers":[{"title":"150GM","offer_id":47273837494524,"sku":"Chhachh_masala-1","price":116.0,"currency_code":"INR","in_stock":true},{"title":"500GM","offer_id":47273837527292,"sku":"Chhachh_masala-2","price":278.0,"currency_code":"INR","in_stock":true},{"title":"1KG","offer_id":47273837560060,"sku":"Chhachh_masala-3","price":488.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1765\/7084\/files\/1_bb773eae-75ac-4931-bd82-cea2c8dc54fe.png?v=1778762116"},{"product_id":"othmir-jeeru-100-gm","title":"Othmir Jeeru (Isabgol \/ Psyllium Seed) – Whole Seed – Riddhish Herbals – 100g","description":"\u003cstyle\u003e.rh-desc{font-family:inherit;color:#2c302d;line-height:1.66;max-width:860px;margin:0 auto;font-size:1.02em}.rh-desc h2{color:#18543a;font-weight:600;font-size:1.28em;margin:1.4em 0 .5em;border-bottom:2px solid #e3ebe5;padding-bottom:.25em}.rh-desc h3{color:#18543a;font-weight:600;font-size:1.05em;margin:1.1em 0 .35em}.rh-desc p{margin:.55em 0}.rh-desc ul{margin:.5em 0 .8em;padding-left:1.15em}.rh-desc li{margin:.3em 0}.rh-desc .rh-aeo{background:#eef4f0;border:1px solid #d5e3da;border-left:4px solid #18543a;padding:.85em 1em;border-radius:4px;margin:0 0 .4em}.rh-desc .rh-byline{font-size:.9em;color:#4a524d;margin:.2em 0 .8em;font-style:italic}.rh-desc table{border-collapse:collapse;width:100%;margin:.6em 0;font-size:.97em}.rh-desc th,.rh-desc td{border:1px solid #e3ebe5;padding:.5em .7em;text-align:left;vertical-align:top}.rh-desc th{background:#18543a;color:#fff;font-weight:600}.rh-desc .rh-local{background:#fbf1e6;color:#8a4a12;font-weight:700}.rh-desc .rh-mark{color:#c46a1f;font-weight:700}.rh-desc .rh-cite{background:#faf6f1;border:1px solid #ecd9c6;border-left:4px solid #c46a1f;padding:.8em 1em;border-radius:4px;margin:.7em 0;font-size:.95em}.rh-desc .rh-safety{background:#fbf7f4;border:1px solid #e6d6c9;border-radius:4px;padding:.8em 1em;margin:.8em 0;font-size:.95em}.rh-desc .rh-mesh{background:#f5f8f6;border-radius:4px;padding:.8em 1em;margin:.9em 0}.rh-desc .rh-mesh a{color:#18543a;font-weight:600;text-decoration:none}.rh-desc .rh-mesh a:hover{text-decoration:underline}.rh-desc .rh-trust{margin-top:1.5em;padding-top:.9em;border-top:2px solid #e3ebe5;font-size:.9em;color:#4a524d;text-align:center}.rh-desc .rh-trust .rh-guj{display:block;margin-top:.55em;font-style:italic;color:#18543a}\u003c\/style\u003e\n\u003cdiv class=\"rh-desc\"\u003e\n\u003cdiv class=\"rh-aeo\" id=\"aeo-block\"\u003e\n\u003cp\u003e\u003cstrong\u003eOthmir Jeeru by Riddhish Herbals is the traditional Gujarati name for Isabgol — the whole seed of the psyllium plant (\u003cem\u003ePlantago ovata\u003c\/em\u003e).\u003c\/strong\u003e It is a natural, plant-based soluble fibre that swells in water into a soft gel, working as a gentle \u003cspan class=\"rh-mark\"\u003ebulk-forming fibre\u003c\/span\u003e for everyday digestive comfort and regularity. Psyllium has been studied in randomised human research as a bulk-forming fibre for regularity (Erdogan et al., 2016). This listing is clean, raw \u003cstrong\u003ewhole seed (isabgol dana)\u003c\/strong\u003e — not the powdered husk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"rh-byline\"\u003eReviewed by Dr. Riddhish Padiya — B.Pharm (Ayurveda), M.Pharm (Pharmacognosy), Ph.D. (Dravyaguna), ITRA Jamnagar.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Othmir Jeeru (Isabgol)\u003c\/h2\u003e\n\u003cp\u003eIn many Gujarati households the isabgol seed is known by its ethnic name, \u003cem\u003eothmir jeeru\u003c\/em\u003e. Riddhish Herbals offers it as a simple, single-ingredient raw material.\u003c\/p\u003e\n\u003cp\u003eIsabgol works in a straightforward way. The seed's outer layer is rich in mucilage; in water it absorbs many times its weight and turns into a soft, slippery gel. That gel adds gentle bulk and moisture as it moves through the system — which is why isabgol has been a trusted daily-routine fibre in Indian homes for generations.\u003c\/p\u003e\n\n\u003ch2\u003eTraditional Importance\u003c\/h2\u003e\n\u003cp\u003eIsabgol — known in Sanskrit as \u003cem\u003eAshwagola\u003c\/em\u003e and \u003cem\u003eSnigdhabija\u003c\/em\u003e — has a long place in both Ayurvedic and Unani practice. In classical dravyaguna terms it is regarded as \u003cem\u003esheeta\u003c\/em\u003e (cooling), \u003cem\u003esnigdha\u003c\/em\u003e (unctuous) and \u003cem\u003epichchhila\u003c\/em\u003e (mucilaginous). These qualities describe why the seed is valued as a soothing, bulk-forming fibre rather than a harsh purgative. Because isabgol entered Indian medicine largely through the Unani stream, it is honestly presented here as a traditional fibre seed — not attributed to a classical Bruhat Trayi text it does not appear in.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole seed, single ingredient:\u003c\/strong\u003e Pure raw isabgol (\u003cem\u003ePlantago ovata\u003c\/em\u003e) seed — no husk powder, no additives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural bulk-forming fibre:\u003c\/strong\u003e swells in water to a soft gel that supports comfortable regularity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle, plant-based:\u003c\/strong\u003e a soluble fibre traditionally valued as \u003cspan class=\"rh-mark\"\u003esheeta\u003c\/span\u003e (cooling) and \u003cspan class=\"rh-mark\"\u003esnigdha\u003c\/span\u003e (soothing).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGujarat-sourced:\u003c\/strong\u003e from the heartland of India's isabgol cultivation and trade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday routine fibre:\u003c\/strong\u003e a simple daily addition with warm water or as advised.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo synthetic additives:\u003c\/strong\u003e no added colours, flavours, or preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients \/ Composition\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eBotanical\u003c\/th\u003e\n\u003cth\u003ePart Used\u003c\/th\u003e\n\u003cth\u003eProportion\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIsabgol — Ashwagola \/ Psyllium (Othmir Jeeru)\u003c\/td\u003e\n\u003ctd\u003e\n\u003cem\u003ePlantago ovata\u003c\/em\u003e Forssk. (syn. \u003cem\u003eP. ispaghula\u003c\/em\u003e)\u003c\/td\u003e\n\u003ctd\u003eWhole seed (isabgol dana)\u003c\/td\u003e\n\u003ctd\u003eSole ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size:.9em;color:#6b726d\"\u003e\u003cem\u003eSingle raw material, no printed brand pack. Composition as supplied; please confirm against your stock reference — physical material is the final authority.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eResearch \u0026amp; Scientific References\u003c\/h2\u003e\n\u003cdiv class=\"rh-cite\"\u003e\n\u003cp\u003ePsyllium (\u003cem\u003ePlantago ovata\u003c\/em\u003e) is a soluble, bulk-forming fibre that absorbs water to add bulk and moisture to the stool, and it has been studied in randomised human research as a fibre for chronic constipation — \u003cstrong\u003e(Erdogan et al., 2016 — Alimentary Pharmacology \u0026amp; Therapeutics)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"margin:.4em 0 0\"\u003e\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/27125883\/\" target=\"_blank\" rel=\"noopener\"\u003eView source on PubMed (PMID: 27125883) →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:.9em;margin:.4em 0 0\"\u003e\u003cem\u003eReferenced for general context only; not a medical claim. Individual results may vary. Consult your physician before use.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eHow to Use \u0026amp; Anupan\u003c\/h2\u003e\n\u003cp\u003eAs directed by your physician or Ayurvedic practitioner. Traditionally, 1–2 teaspoons of the whole seed are soaked in or taken with a \u003cstrong\u003efull glass of water\u003c\/strong\u003e (warm water or milk as an anupan), usually once daily. Some prefer to soak the seed for a few minutes so the gel forms before taking it.\u003c\/p\u003e\n\n\u003ch2\u003eWho Can Use It\u003c\/h2\u003e\n\u003cp\u003eGenerally suitable for healthy adults as part of a daily routine, taken with adequate water. Pregnant and lactating women, anyone on regular medication, and those managing a health condition should consult a physician before use. For children, let a healthcare professional advise the quantity.\u003c\/p\u003e\n\n\u003ch2\u003eSafety Information\u003c\/h2\u003e\n\u003cdiv class=\"rh-safety\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlways take isabgol with plenty of water — at least one full glass (about 250 ml) per dose.\u003c\/strong\u003e Taken with too little liquid it can swell in the throat or food-pipe; this is the single most important point when using any psyllium product.\u003c\/p\u003e\n\u003cp\u003eNot suitable for anyone with difficulty swallowing or a history of intestinal blockage without medical advice. If you are pregnant, lactating, taking any medication, or managing a health condition, consult a qualified physician before use — and separate isabgol from other medicines by about 2 hours, since fibre can affect absorption. Keep out of reach of children. Results may vary from person to person.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place in an airtight container, away from moisture. Isabgol readily absorbs humidity, so keep the pack sealed.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this AYUSH or GMP certified?\u003c\/h3\u003e\n\u003cp\u003eThis is a single-ingredient raw material (isabgol seed), so food-grade quality norms apply rather than a formulation certification. For any brand-specific certification, please check the pack or contact us.\u003c\/p\u003e\n\u003ch3\u003eHow do I know this is the genuine pack?\u003c\/h3\u003e\n\u003cp\u003eRiddhish Herbals supplies whole, clean isabgol \u003cstrong\u003eseed\u003c\/strong\u003e (isabgol dana) — not bleached or powdered husk — sourced from Gujarat, the heart of India's isabgol trade. Every order is a genuine product with a bill provided, and our store has served customers since 2015 with doctor-guided selection.\u003c\/p\u003e\n\u003ch3\u003eWhat is Othmir Jeeru?\u003c\/h3\u003e\n\u003cp\u003eOthmir Jeeru is the traditional Gujarati name for Isabgol — the whole seed of the psyllium plant, \u003cem\u003ePlantago ovata\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eIs this the seed or the husk?\u003c\/h3\u003e\n\u003cp\u003eThis is the whole \u003cstrong\u003eseed\u003c\/strong\u003e (isabgol dana), not the powdered white husk (isabgol bhusi). The seed carries its natural mucilage on the outer coat.\u003c\/p\u003e\n\u003ch3\u003eWhat are its other names?\u003c\/h3\u003e\n\u003cp\u003eIsabgol, Isabgul, Ispaghula, Psyllium seed, blond psyllium; in Sanskrit Ashwagola or Snigdhabija. In Tamil it is known as Iskolvirai or Ishappukol.\u003c\/p\u003e\n\u003ch3\u003eCan I take it without a doctor?\u003c\/h3\u003e\n\u003cp\u003eIsabgol is a food-grade fibre used in daily routines, but if you are pregnant, lactating, on medication, or managing a health condition, check with your physician first.\u003c\/p\u003e\n\u003ch3\u003eHow should I take it?\u003c\/h3\u003e\n\u003cp\u003eWith a full glass of water, once daily or as advised. Adequate water is essential.\u003c\/p\u003e\n\u003ch3\u003eIs it available at Riddhish Herbals?\u003c\/h3\u003e\n\u003cp\u003eYes. Riddhish Herbals stocks Othmir Jeeru (Isabgol) as a genuine raw material with a bill provided.\u003c\/p\u003e\n\u003ch3\u003eHow should it be stored?\u003c\/h3\u003e\n\u003cp\u003eIn a cool, dry, airtight container away from moisture.\u003c\/p\u003e\n\u003ch3\u003eHas psyllium been studied scientifically?\u003c\/h3\u003e\n\u003cp\u003eYes. Psyllium has been examined in peer-reviewed human research as a bulk-forming fibre for regularity (Erdogan et al., 2016 — Alimentary Pharmacology \u0026amp; Therapeutics). This is for general context and is not a health claim.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between seed and husk?\u003c\/h3\u003e\n\u003cp\u003eThe husk (bhusi) is the milled outer coat and forms gel very quickly; the whole seed works a little more gradually and is often soaked before use.\u003c\/p\u003e\n\n\u003ch2\u003eRegional Names \u0026amp; Spelling Variants\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"rh-local\"\u003eLocal \/ common name\u003c\/th\u003e\n\u003ctd class=\"rh-local\"\u003eOthmir Jeeru · Isabgul (Gujarat) — also Ghoda Jeeru, Umtojeeru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSanskrit\u003c\/th\u003e\n\u003ctd\u003eअश्वगोल (Ashwagola) · अश्वकर्ण (Ashwakarna, \"horse's ear\") · स्निग्धबीज (Snigdhabija) · शीतबीज (Sheetabeeja)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHindi\u003c\/th\u003e\n\u003ctd\u003eईसबगोल (Isabgol \/ Isabgul \/ Isubgol)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGujarati\u003c\/th\u003e\n\u003ctd\u003eઈસબગુલ (Isabgul) · ઓથમીર જીરું (Othmir Jeeru) — also Ghoda Jeeru, Umtojeeru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMarathi\u003c\/th\u003e\n\u003ctd\u003eइसबगोल (Isabgol \/ Isapghol)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBengali\u003c\/th\u003e\n\u003ctd\u003eইসাবগোল (Isabgol \/ Isshopgul)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTamil\u003c\/th\u003e\n\u003ctd\u003eஇசபகோல் — Iskolvirai \/ Ishappukol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTelugu\u003c\/th\u003e\n\u003ctd\u003eఇసబగోల్ — Isapgol \/ Isabagolu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eKannada\u003c\/th\u003e\n\u003ctd\u003eಈಸಬಗೋಲ್ — Isabakolu \/ Isofgolu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMalayalam\u003c\/th\u003e\n\u003ctd\u003eഇസബഗോൾ — Ispaghal \/ Isabgol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEnglish \/ Botanical\u003c\/th\u003e\n\u003ctd\u003ePsyllium seed · Ispaghula · Blond psyllium · \u003cem\u003ePlantago ovata\u003c\/em\u003e Forssk. (syn. \u003cem\u003eP. ispaghula\u003c\/em\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePart used\u003c\/th\u003e\n\u003ctd\u003eWhole seed (isabgol dana)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlso known (verified)\u003c\/th\u003e\n\u003ctd\u003ePunjabi: Isapghol \/ Bartang · Odia: ଇସବଗୋଲ (Isapgol) · Urdu: Ispaghol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSearch variants (romanised)\u003c\/th\u003e\n\u003ctd\u003eothmir jeeru, othmijiru, isabgul, isabgol seed, ispaghula seed, psyllium seeds, iskolvirai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCommon misspellings\u003c\/th\u003e\n\u003ctd\u003eisabghol, ispagol, isubgol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eRelated from Riddhish Herbals\u003c\/h2\u003e\n\u003cdiv class=\"rh-mesh\"\u003e\n\u003cp\u003eExplore more single-herb and digestive-wellness preparations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/haritaki-harde-powder-100gm\"\u003eHaritaki Churna\u003c\/a\u003e — classical single-herb powder valued for daily regularity.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/avipattikar-churna-100gm\"\u003eAvipattikar Churna\u003c\/a\u003e — traditional digestive \u0026amp; pitta-balancing churna.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/hingwashtak-churna-50g\"\u003eHingwashtak Churna\u003c\/a\u003e — classical digestive spice powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/pages\/isabgol-psyllium\"\u003eIsabgol (Psyllium) ingredient hub\u003c\/a\u003e · related hubs \u003ca href=\"\/pages\/senna\"\u003eSenna\u003c\/a\u003e · \u003ca href=\"\/pages\/triphala-three-fruits-guide\"\u003eTriphala\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollections:\u003c\/strong\u003e \u003ca href=\"\/collections\/millets-seeds-superfoods\"\u003eMillets, Seeds \u0026amp; Superfoods\u003c\/a\u003e · \u003ca href=\"\/collections\/ayurvedic-raw-herbs\"\u003eAyurvedic Raw Herbs \u0026amp; Materials\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"rh-trust\"\u003e\n✓ Since 2015  |  ✓ Genuine Products  |  ✓ Bill Provided  |  ✓ Doctor-Guided Selection  |  ✓ 4000+ Ayurvedic Products  |  ✓ 130+ Trusted Brands  |  ✓ Pan-India Delivery\n\u003cspan class=\"rh-guj\"\u003eરીધ્ધીશ હર્બલ્સ — ગુજરાતનો વિશ્વાસપાત્ર આયુર્વેદિક સ્ટોર, જ્યાં સાચી સલાહ અને genuine Ayurvedic products એક જ જગ્યાએ મળે છે.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is this AYUSH or GMP certified?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This is a single-ingredient raw material (isabgol seed), so food-grade quality norms apply rather than a formulation certification. For any brand-specific certification, please check the pack or contact us.\"}}, {\"@type\": \"Question\", \"name\": \"How do I know this is the genuine pack?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Riddhish Herbals supplies whole, clean isabgol seed (isabgol dana) — not bleached or powdered husk — sourced from Gujarat, the heart of India's isabgol trade. Every order is a genuine product with a bill provided, and our store has served customers since 2015 with doctor-guided selection.\"}}, {\"@type\": \"Question\", \"name\": \"What is Othmir Jeeru?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Othmir Jeeru is the traditional Gujarati name for Isabgol — the whole seed of the psyllium plant, Plantago ovata .\"}}, {\"@type\": \"Question\", \"name\": \"Is this the seed or the husk?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This is the whole seed (isabgol dana), not the powdered white husk (isabgol bhusi). The seed carries its natural mucilage on the outer coat.\"}}, {\"@type\": \"Question\", \"name\": \"What are its other names?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Isabgol, Isabgul, Ispaghula, Psyllium seed, blond psyllium; in Sanskrit Ashwagola or Snigdhabija. In Tamil it is known as Iskolvirai or Ishappukol.\"}}, {\"@type\": \"Question\", \"name\": \"Can I take it without a doctor?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Isabgol is a food-grade fibre used in daily routines, but if you are pregnant, lactating, on medication, or managing a health condition, check with your physician first.\"}}, {\"@type\": \"Question\", \"name\": \"How should I take it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"With a full glass of water, once daily or as advised. Adequate water is essential.\"}}, {\"@type\": \"Question\", \"name\": \"Is it available at Riddhish Herbals?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Riddhish Herbals stocks Othmir Jeeru (Isabgol) as a genuine raw material with a bill provided.\"}}, {\"@type\": \"Question\", \"name\": \"How should it be stored?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In a cool, dry, airtight container away from moisture.\"}}, {\"@type\": \"Question\", \"name\": \"Has psyllium been studied scientifically?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Psyllium has been examined in peer-reviewed human research as a bulk-forming fibre for regularity (Erdogan et al., 2016 — Alimentary Pharmacology \u0026 Therapeutics). This is for general context and is not a health claim.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between seed and husk?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The husk (bhusi) is the milled outer coat and forms gel very quickly; the whole seed works a little more gradually and is often soaked before use.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Othmir Jeeru (Isabgol \/ Psyllium Seed) — Whole Seed\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Riddhish Herbals\"},\"category\":\"Ayurvedic Raw Herbs \u0026 Materials\",\"description\":\"Othmir Jeeru is the traditional Gujarati name for Isabgol — the whole seed of the psyllium plant (Plantago ovata), a natural bulk-forming soluble fibre for everyday regularity.\",\"additionalProperty\":[{\"@type\":\"PropertyValue\",\"name\":\"Botanical\",\"value\":\"Plantago ovata\"},{\"@type\":\"PropertyValue\",\"name\":\"Part used\",\"value\":\"Whole seed (isabgol dana)\"}],\"subjectOf\":{\"@type\":\"WebPage\",\"reviewedBy\":{\"@type\":\"Person\",\"name\":\"Dr. Riddhish Padiya\",\"jobTitle\":\"Ph.D. (Dravyaguna), ITRA Jamnagar\"}}}\u003c\/script\u003e","brand":"Riddhish Herbals","offers":[{"title":"100GM","offer_id":48603346960636,"sku":"OTHMIR_JEERU_100_GM-1","price":120.0,"currency_code":"INR","in_stock":true},{"title":"200GM","offer_id":48603346993404,"sku":"OTHMIR_JEERU_100_GM-2","price":228.0,"currency_code":"INR","in_stock":true},{"title":"300GM","offer_id":48603347026172,"sku":"OTHMIR_JEERU_100_GM-3","price":324.0,"currency_code":"INR","in_stock":true},{"title":"400GM","offer_id":48603347058940,"sku":"OTHMIR_JEERU_100_GM-4","price":432.0,"currency_code":"INR","in_stock":true},{"title":"500GM","offer_id":48603347091708,"sku":"OTHMIR_JEERU_100_GM-5","price":510.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1765\/7084\/files\/Psyllium-Husk.jpg?v=1685027882"},{"product_id":"erand-bhrust-harde-tablet-gandharva-haritaki","title":"Erand Bhrusht Haritaki Tablet (Gandharva Haritaki) – Riddhish Herbals – 100 Tab","description":"\u003cdiv class=\"rh-desc\"\u003e\n\u003cstyle\u003e\n.rh-desc{font-family:inherit;color:#2c302d;line-height:1.66;max-width:860px;margin:0 auto;font-size:1.02em}\n.rh-desc h2{color:#18543a;font-weight:600;font-size:1.28em;margin:1.5em 0 .35em;border-bottom:1px solid #e3ebe5;padding-bottom:.25em}\n.rh-desc h3{color:#18543a;font-weight:600;font-size:1.05em;margin:1.1em 0 .2em}\n.rh-desc p{margin:.55em 0}\n.rh-desc ul{margin:.5em 0 .9em 1.2em}\n.rh-desc li{margin:.32em 0}\n.rh-aeo{background:#f4f8f5;border-left:4px solid #18543a;padding:14px 18px;border-radius:6px;margin:0 0 .6em}\n.rh-byline{font-size:.9em;color:#5a655e;font-style:italic;margin:.2em 0 1em}\n.rh-desc table{border-collapse:collapse;width:100%;margin:.6em 0;font-size:.95em}\n.rh-desc th{background:#18543a;color:#fff;text-align:left;padding:8px 10px}\n.rh-desc td{border-bottom:1px solid #e3ebe5;padding:7px 10px;vertical-align:top}\n.rh-safety{background:#fdf3f3;border:1px solid #f0d3d3;border-left:4px solid #c0392b;padding:12px 16px;border-radius:6px;margin:.6em 0}\n.rh-mesh{background:#f4f8f5;border-radius:6px;padding:12px 16px;margin:.6em 0}\n.rh-mesh a{color:#18543a;font-weight:600;text-decoration:none}\n.rh-trust{border-top:2px solid #18543a;margin-top:1.4em;padding-top:.8em;font-size:.92em;color:#3a463f}\n.rh-badge{display:inline-block;background:#eef4f0;color:#18543a;border-radius:14px;padding:3px 11px;margin:3px 4px 3px 0;font-size:.85em}\n.rh-guj{background:#f4f8f5;border-left:4px solid #c46a1f;padding:10px 16px;border-radius:6px;margin:.7em 0;color:#2c302d}\n\u003c\/style\u003e\n\n\u003cdiv class=\"rh-aeo\"\u003e\n\u003cp\u003eErand Bhrusht Haritaki Tablet (Gandharva Haritaki) is Riddhish Herbals' own classical two-dravya digestive tablet — Haritaki (Himaj) processed with Erand Tail (castor oil) by the traditional Bhrashtana method. 100 tablets. Manufactured by Panchamrut Herbals. Marketed by Riddhish Herbals.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp class=\"rh-byline\"\u003e\u003cstrong\u003eReviewed by Dr. Riddhish Padiya\u003c\/strong\u003e — B.Pharm (Ayurveda), M.Pharm (Pharmacognosy), Ph.D. (Dravyaguna), ITRA Jamnagar. Publications under \"Padiya RH\".\u003c\/p\u003e\n\n\u003ch2\u003eAbout Erand Bhrusht Haritaki Tablet\u003c\/h2\u003e\n\u003cp\u003eErand Bhrusht Haritaki — also written Erand Bhrust Harde or Gandharva Haritaki — is a classical Ayurvedic preparation in which Haritaki (\u003cem\u003eTerminalia chebula\u003c\/em\u003e) fruit is processed (Bhrashtana, \"roasted\") with Erand Tail (castor oil, \u003cem\u003eRicinus communis\u003c\/em\u003e). This is Riddhish Herbals' own tablet form of the preparation, referenced to Aaryabhishak.\u003c\/p\u003e\n\u003cp\u003eThis is a genuine Riddhish Herbals product, manufactured by Panchamrut Herbals and supplied with a proper bill.\u003c\/p\u003e\n\n\u003ch2\u003eTraditional Ayurvedic Importance\u003c\/h2\u003e\n\u003cp\u003eErand Bhrusht Haritaki is classically described as an Anulomana and Mridu-Virechaka (mild-evacuant) preparation, referenced to Aaryabhishak. The name itself describes the process: Erand (castor) + Bhrust (roasted) + Harde (Haritaki) — Haritaki fruit processed with castor oil by the traditional Samskara method, intended to support Apana Vata and normal bowel function.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassical two-dravya formula:\u003c\/strong\u003e Haritaki (Himaj) processed with Erand Tail (castor oil) by the traditional Bhrashtana method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReferenced to Aaryabhishak:\u003c\/strong\u003e a documented classical source for this Samskara.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiddhish Herbals' own tablet:\u003c\/strong\u003e manufactured by Panchamrut Herbals, marketed by Riddhish Herbals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUncoated tablet:\u003c\/strong\u003e 100-tablet pack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull quantity declaration:\u003c\/strong\u003e both dravyas' per-tablet quantities are printed on the pack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhysician-guided use:\u003c\/strong\u003e intended to be taken as directed by a qualified Ayurvedic physician, not self-prescribed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eErand Bhrusht Haritaki Tablet is a two-dravya classical preparation. The declared composition, exactly as printed on the pack, is below.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDravya (label)\u003c\/th\u003e\n\u003cth\u003eBotanical \/ part\u003c\/th\u003e\n\u003cth\u003eQuantity\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHimaj (Haritaki \/ Harde)\u003c\/td\u003e\n\u003ctd\u003e\n\u003cem\u003eTerminalia chebula\u003c\/em\u003e — fruit\u003c\/td\u003e\n\u003ctd\u003e450 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eErand Tail (castor oil)\u003c\/td\u003e\n\u003ctd\u003e\n\u003cem\u003eRicinus communis\u003c\/em\u003e — seed oil\u003c\/td\u003e\n\u003ctd\u003e20 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExcipients\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003eQ.S.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size:.86em;color:#6a7a72;\"\u003eManufactured by Panchamrut Herbals. Marketed by Riddhish Herbals. 100 uncoated tablets. Variable data (batch, mfg\/expiry dates, licence number, printed MRP) lives on the physical pack.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eAs directed by a qualified Ayurvedic physician. General traditional guidance for a Haritaki-based Anulomana tablet of this kind is one to two tablets, typically at night with warm water — always confirm the exact dose and schedule with your physician and the guidance printed on the pack. Do not self-medicate.\u003c\/p\u003e\n\n\u003ch2\u003eWho Can Use It\u003c\/h2\u003e\n\u003cp\u003eIntended for adults as directed by a qualified Ayurvedic physician. Pregnant or lactating women, children, and elderly persons should use only on a physician's advice. If you are on any medication or managing any health condition, use only under your physician's guidance.\u003c\/p\u003e\n\n\u003cdiv class=\"rh-safety\"\u003e\n\u003ch2\u003eSafety Information\u003c\/h2\u003e\n\u003cp\u003eUse strictly under the guidance of a qualified Ayurvedic physician. Consult your physician before use, especially if you are pregnant, lactating, taking any medication, or managing any medical condition. Keep out of reach of children. Results may vary from person to person.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, in a tightly closed container, and keep out of reach of children.\u003c\/p\u003e\n\n\u003ch2\u003eCommon names of Haritaki\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eLanguage\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSanskrit\u003c\/td\u003e\n\u003ctd\u003eहरीतकी (Haritaki)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHindi\u003c\/td\u003e\n\u003ctd\u003eहरड़ (Harad \/ Harde)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGujarati\u003c\/td\u003e\n\u003ctd\u003eહિમજ (Himaj), હરડે (Harde)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish\u003c\/td\u003e\n\u003ctd\u003eChebulic Myrobalan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cem\u003eTerminalia chebula\u003c\/em\u003e (fruit)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso searched as:\u003c\/strong\u003e Erand Bhrusht Haritaki, Erand Bhrust Harde, Erand Bhrasht Haritaki, Gandharva Haritaki Tablet, Gandharva Haritaki Vati.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is Erand Bhrusht Haritaki Tablet?\u003c\/h3\u003e\n\u003cp\u003eErand Bhrusht Haritaki Tablet (Gandharva Haritaki) is a classical two-dravya Ayurvedic tablet in which Haritaki fruit is processed with Erand Tail (castor oil) by the traditional Bhrashtana method, referenced to Aaryabhishak. This is Riddhish Herbals' own tablet form of the preparation.\u003c\/p\u003e\n\n\u003ch3\u003eWho manufactures this product?\u003c\/h3\u003e\n\u003cp\u003eThis tablet is manufactured by Panchamrut Herbals and marketed by Riddhish Herbals.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the composition?\u003c\/h3\u003e\n\u003cp\u003eEach tablet declares Himaj (Haritaki) 450 mg and Erand Tail (castor oil) 20 mg, with Q.S. excipients, exactly as printed on the pack.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I take Erand Bhrusht Haritaki Tablet?\u003c\/h3\u003e\n\u003cp\u003eAs directed by a qualified Ayurvedic physician. General traditional guidance for a Haritaki-based Anulomana tablet of this kind is one to two tablets, typically at night with warm water — confirm the exact dose with your physician and the pack.\u003c\/p\u003e\n\n\u003ch3\u003eIs this suitable for daily use?\u003c\/h3\u003e\n\u003cp\u003eIt may be used as part of a regular routine as directed by a qualified Ayurvedic physician, who will advise on duration based on individual needs.\u003c\/p\u003e\n\n\u003ch3\u003eIs this product safe for children, pregnant or lactating women, and the elderly?\u003c\/h3\u003e\n\u003cp\u003eChildren, pregnant or lactating women, and elderly persons should use this only on the advice of a qualified Ayurvedic physician.\u003c\/p\u003e\n\n\u003ch3\u003eCan this be taken alongside other medicines?\u003c\/h3\u003e\n\u003cp\u003ePlease consult your physician before combining Erand Bhrusht Haritaki Tablet with any other medicine.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I know this is the genuine pack?\u003c\/h3\u003e\n\u003cp\u003eThis is a genuine Riddhish Herbals product, manufactured by Panchamrut Herbals and supplied with a bill and doctor-guided selection since 2015, with pan-India delivery.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the alternate names \/ spellings for this product?\u003c\/h3\u003e\n\u003cp\u003eIt is also written Erand Bhrust Harde, Erand Bhrasht Haritaki, Gandharva Haritaki Tablet, or Gandharva Haritaki Vati.\u003c\/p\u003e\n\n\u003ch3\u003eHow should it be stored?\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, in a tightly closed container, and keep out of reach of children.\u003c\/p\u003e\n\n\u003ch2\u003eRelated at Riddhish Herbals\u003c\/h2\u003e\n\u003cdiv class=\"rh-mesh\"\u003e\n\u003cp\u003e\u003ca href=\"\/products\/erand-bhrusht-hartikati-tab-n-50-gm\"\u003eErand Bhrasht Haritaki Tablets 50g — Nagarjun\u003c\/a\u003e · \u003ca href=\"\/products\/erand-bhrusht-harde-tab-1kg-1-kg\"\u003eErand Bhrasht Haritaki Tablets 1 Kg — Nagarjun\u003c\/a\u003e · \u003ca href=\"\/products\/erand-bhrust-haritaki-churna-100gm\"\u003eErand Bhrust Haritaki Churna 100g\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"rh-trust\"\u003e\n\u003cspan class=\"rh-badge\"\u003eSince 2015\u003c\/span\u003e\u003cspan class=\"rh-badge\"\u003eGenuine Products\u003c\/span\u003e\u003cspan class=\"rh-badge\"\u003eBill Provided\u003c\/span\u003e\u003cspan class=\"rh-badge\"\u003eDoctor-Guided Selection\u003c\/span\u003e\u003cspan class=\"rh-badge\"\u003e4000+ Ayurvedic Products\u003c\/span\u003e\u003cspan class=\"rh-badge\"\u003e130+ Trusted Brands\u003c\/span\u003e\u003cspan class=\"rh-badge\"\u003ePan-India Delivery\u003c\/span\u003e\n\u003cdiv class=\"rh-guj\"\u003eરીધ્ધીશ હર્બલ્સ — ગુજરાતનો વિશ્વાસપાત્ર આયુર્વેદિક સ્ટોર, જ્યાં સાચી સલાહ અને genuine Ayurvedic products એક જ જગ્યાએ મળે છે.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is Erand Bhrusht Haritaki Tablet?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Erand Bhrusht Haritaki Tablet (Gandharva Haritaki) is a classical two-dravya Ayurvedic tablet in which Haritaki fruit is processed with Erand Tail (castor oil) by the traditional Bhrashtana method, referenced to Aaryabhishak. This is Riddhish Herbals' own tablet form of the preparation.\"}}, {\"@type\": \"Question\", \"name\": \"Who manufactures this product?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This tablet is manufactured by Panchamrut Herbals and marketed by Riddhish Herbals.\"}}, {\"@type\": \"Question\", \"name\": \"What is the composition?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Each tablet declares Himaj (Haritaki) 450 mg and Erand Tail (castor oil) 20 mg, with Q.S. excipients, exactly as printed on the pack.\"}}, {\"@type\": \"Question\", \"name\": \"How should I take Erand Bhrusht Haritaki Tablet?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"As directed by a qualified Ayurvedic physician. General traditional guidance for a Haritaki-based Anulomana tablet of this kind is one to two tablets, typically at night with warm water, confirm the exact dose with your physician and the pack.\"}}, {\"@type\": \"Question\", \"name\": \"Is this suitable for daily use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It may be used as part of a regular routine as directed by a qualified Ayurvedic physician, who will advise on duration based on individual needs.\"}}, {\"@type\": \"Question\", \"name\": \"Is this product safe for children, pregnant or lactating women, and the elderly?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Children, pregnant or lactating women, and elderly persons should use this only on the advice of a qualified Ayurvedic physician.\"}}, {\"@type\": \"Question\", \"name\": \"Can this be taken alongside other medicines?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Please consult your physician before combining Erand Bhrusht Haritaki Tablet with any other medicine.\"}}, {\"@type\": \"Question\", \"name\": \"How do I know this is the genuine pack?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This is a genuine Riddhish Herbals product, manufactured by Panchamrut Herbals and supplied with a bill and doctor-guided selection since 2015, with pan-India delivery.\"}}, {\"@type\": \"Question\", \"name\": \"What are the alternate names \/ spellings for this product?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is also written Erand Bhrust Harde, Erand Bhrasht Haritaki, Gandharva Haritaki Tablet, or Gandharva Haritaki Vati.\"}}, {\"@type\": \"Question\", \"name\": \"How should it be stored?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Store in a cool, dry place away from direct sunlight, in a tightly closed container, and keep out of reach of children.\"}}]}\n\u003c\/script\u003e\n","brand":"Riddhish Herbals","offers":[{"title":"100 TAB","offer_id":47068531032316,"sku":"RH-EBH-100","price":230.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1765\/7084\/files\/1_516ba56d-965c-47e0-adc4-c0c2f8bd36d7.jpg?v=1740744633"}],"url":"https:\/\/riddhishherbals.com\/collections\/digestion-gut-care-essentials.oembed","provider":"Riddhish Herbals","version":"1.0","type":"link"}