{"product_id":"bharangyadi-kwath-dry-100g","title":"Bharangyadi Kwath (Dry) 100g | Classical AFI Decoction with Bharangi for Respiratory \u0026 Kapha Wellness | Riddhish Herbals","description":"\u003cstyle\u003e\n.rh-desc{font-family:inherit;color:#2c302d;line-height:1.66;max-width:860px;margin:0 auto;font-size:1.02em}\n.rh-desc h2{color:#18543a;font-weight:600;font-size:1.34em;margin:1.5em 0 .45em;padding-bottom:.28em;border-bottom:1px solid #e3ebe5}\n.rh-desc h3{color:#18543a;font-weight:600;font-size:1.06em;margin:1.1em 0 .3em}\n.rh-desc p{margin:.5em 0}\n.rh-hero{background:#f5f8f6;border-left:4px solid #c46a1f;padding:14px 18px;border-radius:5px;margin:.6em 0 1em;font-size:1.05em}\n.rh-feat{list-style:none;padding:0;margin:.5em 0}\n.rh-feat li{position:relative;padding:.32em 0 .32em 1.5em;border-bottom:1px solid #f0f3f1}\n.rh-feat li:before{content:\"\\25C6\";color:#c46a1f;position:absolute;left:0;top:.4em;font-size:.85em}\n.rh-table{width:100%;border-collapse:collapse;margin:.7em 0;font-size:.96em}\n.rh-table th{background:#18543a;color:#fff;text-align:left;padding:9px 11px;font-weight:600}\n.rh-table td{border:1px solid #e3ebe5;padding:8px 11px;vertical-align:top}\n.rh-table tr:nth-child(even) td{background:#f7faf8}\n.rh-note{background:#fbf6ef;border:1px solid #ecdcc6;border-radius:6px;padding:12px 16px;margin:1em 0;font-size:.93em;color:#5a4a36}\n.rh-cite{background:#f5f8f6;border-radius:6px;padding:12px 16px;margin:.8em 0;font-size:.92em;color:#3a463f}\n.rh-cite b{color:#18543a}\n.rh-mesh{background:#f5f8f6;border:1px solid #e3ebe5;border-radius:8px;padding:16px 18px;margin:1.2em 0}\n.rh-mesh a{color:#18543a;font-weight:600;text-decoration:none;border-bottom:1px solid #c46a1f}\n.rh-legal{font-size:.82em;color:#8a8f8b;margin-top:1.4em;padding-top:.8em;border-top:1px solid #e3ebe5}\n.rh-q{color:#18543a;font-weight:600;margin:.9em 0 .2em}\n\u003c\/style\u003e\n\u003cdiv class=\"rh-desc\"\u003e\n\u003cdiv class=\"rh-hero\"\u003e\n\u003cstrong\u003eBharangyadi Kwath (Dry)\u003c\/strong\u003e is a classical Ayurvedic herbal decoction (kwath \/ kashayam) prepared in a convenient dry, coarse form, built around \u003cstrong\u003eBharangi (\u003cem\u003eClerodendrum serratum\u003c\/em\u003e)\u003c\/strong\u003e together with a time-tested blend of supporting herbs described in the \u003cstrong\u003eAyurvedic Formulary of India (AFI Part 1)\u003c\/strong\u003e. Traditionally sipped warm as a daily and seasonal \u003cem\u003ekadha\u003c\/em\u003e, it is valued in Ayurveda for balancing \u003cstrong\u003eKapha\u003c\/strong\u003e and supporting clear, comfortable breathing and throat comfort through changes of weather.\u003c\/div\u003e\n\u003ch2\u003eAbout Bharangyadi Kwath\u003c\/h2\u003e\n\u003cp\u003eSome formulas earn their place in Ayurveda by lasting. Bharangyadi Kwath is one of them. It takes its name from \u003cstrong\u003eBharangi\u003c\/strong\u003e — the root that classical physicians turned to again and again when the breath felt heavy, and the chest felt blocked. Around that central herb sits a careful supporting cast: Musta, Parpata, Dhanyaka, Yavasa, Shunthi, Kiratatikta, Kushtha, Pippali, Brihati and Guduchi, each contributing its own quality to the decoction.\u003c\/p\u003e\n\u003cp\u003eThis is the \u003cstrong\u003edry kwath\u003c\/strong\u003e form — a coarse herbal mix you boil fresh at home into a warm decoction, rather than a ready-bottled liquid. Many households prefer it this way: nothing is pre-extracted, you control the strength, and the herbs stay shelf-stable in cool, dry storage. In Ayurvedic routines, a warm bitter-pungent kwath like this is associated with \u003cstrong\u003eKapha balance\u003c\/strong\u003e, easy digestion (Agni), and seasonal respiratory wellness during monsoon and winter.\u003c\/p\u003e\n\u003ch2\u003eTraditional Ayurvedic Importance\u003c\/h2\u003e\n\u003cp\u003eIn classical Ayurvedic literature, \u003cstrong\u003eBharangi (\u003cem\u003eClerodendrum serratum\u003c\/em\u003e)\u003c\/strong\u003e is widely described in the context of \u003cem\u003eShwasa\u003c\/em\u003e (difficulty in breathing) and \u003cem\u003eKasa\u003c\/em\u003e (cough), and as a Kapha-pacifying respiratory herb. The \u003cstrong\u003eBharangyadi\u003c\/strong\u003e group of formulations is recorded in the \u003cstrong\u003eAyurvedic Formulary of India (AFI Part 1)\u003c\/strong\u003e, and the classical tradition around Bharangi for respiratory care runs through the \u003cem\u003eCharaka Samhita\u003c\/em\u003e (Chikitsa Sthana, Shwasa-Kasa context) and later compendia such as \u003cem\u003eSharangdhara Samhita\u003c\/em\u003e and \u003cem\u003eBhaishajya Ratnavali\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThe supporting herbs round out the formula in classically logical ways. \u003cstrong\u003eShunthi (Zingiber officinale)\u003c\/strong\u003e and \u003cstrong\u003ePippali (Piper longum)\u003c\/strong\u003e are \u003cem\u003eDeepana-Pachana\u003c\/em\u003e (kindling digestion) and classical respiratory companions. \u003cstrong\u003eGuduchi (Tinospora cordifolia)\u003c\/strong\u003e is the great \u003cem\u003eRasayana\u003c\/em\u003e and \u003cem\u003eJvarahara\u003c\/em\u003e herb. \u003cstrong\u003eKiratatikta (Swertia chirata)\u003c\/strong\u003e and \u003cstrong\u003eParpata (Fumaria parviflora)\u003c\/strong\u003e bring the bitter, \u003cem\u003ePitta\u003c\/em\u003e-cooling quality classical texts associate with fevers and seasonal imbalance, while \u003cstrong\u003eMusta (Cyperus rotundus)\u003c\/strong\u003e is a trusted \u003cem\u003eDeepana\u003c\/em\u003e and Kapha-Pitta balancer. Together, the eleven herbs form the kind of balanced, multi-herb decoction Ayurveda favours over any single ingredient.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul class=\"rh-feat\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassical AFI formula:\u003c\/strong\u003e prepared as referenced in the Ayurvedic Formulary of India (Ref: AFI P1) — an authentic, documented combination, not a modern proprietary mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBharangi at its heart:\u003c\/strong\u003e built around \u003cem\u003eClerodendrum serratum\u003c\/em\u003e, the herb classically associated with Shwasa-Kasa and Kapha respiratory wellness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEleven-herb synergy:\u003c\/strong\u003e a complete decoction blend — Bharangi, Musta, Parpata, Dhanyaka, Yavasa, Shunthi, Kiratatikta, Kushtha, Pippali, Brihati and Guduchi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient dry form:\u003c\/strong\u003e a coarse kwath you boil fresh — control your own strength, no pre-mixed liquid, easy shelf-stable storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKapha \u0026amp; seasonal support:\u003c\/strong\u003e traditionally taken as a warm kadha for throat comfort and clear, comfortable breathing through monsoon and winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure plant material:\u003c\/strong\u003e made only from carefully selected herbs — no added colours, chemicals, sugar or preservatives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in a GMP-certified facility:\u003c\/strong\u003e manufactured for Riddhish Herbals under quality controls, Mfg. Lic. No. GA\/1762.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComposition (Label \/ AFI Verified)\u003c\/h2\u003e\n\u003cp\u003ePrepared as per the \u003cstrong\u003eAyurvedic Formulary of India (Part 1)\u003c\/strong\u003e. Each herb is taken in \u003cstrong\u003eequal parts (1 part each)\u003c\/strong\u003e as a coarse powder (Yavakut) for decoction.\u003c\/p\u003e\n\u003ctable class=\"rh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e#\u003c\/th\u003e\n\u003cth\u003eAyurvedic Name\u003c\/th\u003e\n\u003cth\u003eBotanical Name\u003c\/th\u003e\n\u003cth\u003ePart Used\u003c\/th\u003e\n\u003cth\u003eRatio\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003eBharangi (Bhārṅgī)\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eClerodendrum serratum\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eRoot\u003c\/td\u003e\n\u003ctd\u003e1 part\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003eMusta (Abda)\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eCyperus rotundus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eRhizome\u003c\/td\u003e\n\u003ctd\u003e1 part\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003eParpata (Parpaṭaka)\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eFumaria parviflora\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole plant\u003c\/td\u003e\n\u003ctd\u003e1 part\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003eDhanyaka (Dhānya)\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eCoriandrum sativum\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eFruit\u003c\/td\u003e\n\u003ctd\u003e1 part\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003eYavasa (Yāvāsa)\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eAlhagi pseudalhagi\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole plant\u003c\/td\u003e\n\u003ctd\u003e1 part\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003eShunthi (Viśvā)\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eZingiber officinale\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eRhizome\u003c\/td\u003e\n\u003ctd\u003e1 part\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003ctd\u003eKiratatikta (Bhūnimba)\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eSwertia chirata\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole plant\u003c\/td\u003e\n\u003ctd\u003e1 part\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003eKushtha (Kuṣṭha)\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eSaussurea lappa\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eRoot\u003c\/td\u003e\n\u003ctd\u003e1 part\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e9\u003c\/td\u003e\n\u003ctd\u003ePippali (Kaṇā)\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003ePiper longum\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eFruit\u003c\/td\u003e\n\u003ctd\u003e1 part\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003eBrihati (Siṃhī)\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eSolanum indicum\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole plant\u003c\/td\u003e\n\u003ctd\u003e1 part\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e11\u003c\/td\u003e\n\u003ctd\u003eGuduchi (Amṛtā)\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eTinospora cordifolia\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eStem\u003c\/td\u003e\n\u003ctd\u003e1 part\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: .9em; color: #6a706b;\"\u003eThe composition of the formula is also enclosed in the product leaflet, as printed on the pack.\u003c\/p\u003e\n\u003ch2\u003eResearch \u0026amp; Scientific References\u003c\/h2\u003e\n\u003cp\u003eThe lead herb Bharangi has been the subject of published phytopharmacological research exploring its traditionally recognised respiratory properties.\u003c\/p\u003e\n\u003cdiv class=\"rh-cite\"\u003eEthanolic root extract of \u003cem\u003eClerodendrum serratum\u003c\/em\u003e (Bharangi) was studied in an ovalbumen-induced animal model, where researchers observed changes in inflammatory and allergic markers under study conditions. \u003cb\u003e— Arora P, Ansari SH, Nainwal LM (2022), Turkish Journal of Chemistry, 46(2).\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rh-cite\"\u003eA phytochemical and pharmacological review of Bharangi (\u003cem\u003eC. serratum\u003c\/em\u003e) documented its long classical use for Shwasa and Kapha respiratory conditions and surveyed its studied constituents. \u003cb\u003e— Kumar PA, Nishteswar K (2013), International Journal of Research in Ayurveda \u0026amp; Pharmacy, 4(2).\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rh-note\"\u003eThe findings above were observed under experimental study conditions and relate to individual herbs, not to this finished product. They are shared for educational context only. Results may vary from person to person. This product is not intended to diagnose, treat, cure or prevent any disease. Please consult a qualified Ayurvedic physician before use.\u003c\/div\u003e\n\u003ch2\u003eHow to Use \u0026amp; Anupan\u003c\/h2\u003e\n\u003cp\u003eTake about \u003cstrong\u003e5–10 g (one to two heaped teaspoons)\u003c\/strong\u003e of the dry kwath and add to \u003cstrong\u003e150–200 ml of water\u003c\/strong\u003e. Boil and reduce to roughly one-quarter, then strain. Sip the warm decoction once or twice a day, ideally on an empty stomach, or as directed by your Ayurvedic physician.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional anupan (vehicle):\u003c\/strong\u003e a little warm water; honey may be added to the strained, lukewarm decoction as classically advised for throat comfort. Do not add honey to very hot liquid.\u003c\/p\u003e\n\u003ch2\u003eWho Can Use It\u003c\/h2\u003e\n\u003cp\u003eSuitable for adults looking to include a classical Ayurvedic respiratory and Kapha-balancing decoction in their daily or seasonal routine. Best used under the guidance of a qualified Ayurvedic physician, who can advise dose and duration for your constitution (Prakriti). Not recommended during pregnancy or lactation, for children, or alongside ongoing medication without professional advice.\u003c\/p\u003e\n\u003ch2\u003eSafety Information\u003c\/h2\u003e\n\u003cp\u003eFor use under the guidance of a qualified Ayurvedic physician. Consult your physician before use, especially if you are pregnant, lactating, taking any medication, or managing any health condition. Keep out of reach of children. Use only the recommended quantity — bitter-pungent decoctions taken in excess may cause digestive discomfort. Results may vary from person to person.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place, away from direct sunlight. Keep the pack tightly closed and away from moisture to preserve freshness and aroma.\u003c\/p\u003e\n\u003ch2\u003eRegional Names Across India\u003c\/h2\u003e\n\u003cp\u003eBharangi — the lead herb of this formula — is known across India by many names:\u003c\/p\u003e\n\u003ctable class=\"rh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eLanguage\u003c\/th\u003e\n\u003cth\u003eNative Script\u003c\/th\u003e\n\u003cth\u003eRomanised\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSanskrit\u003c\/td\u003e\n\u003ctd\u003eभार्ङ्गी \/ ब्राह्मणयष्टिका\u003c\/td\u003e\n\u003ctd\u003eBhāraṅgī \/ Brāhmaṇayaṣṭikā\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHindi\u003c\/td\u003e\n\u003ctd\u003eभारंगी \/ बभनेटी\u003c\/td\u003e\n\u003ctd\u003eBhārangī \/ Babhneti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGujarati\u003c\/td\u003e\n\u003ctd\u003eભારંગી\u003c\/td\u003e\n\u003ctd\u003eBhārangī\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarathi\u003c\/td\u003e\n\u003ctd\u003eभारंगी \/ भारंग\u003c\/td\u003e\n\u003ctd\u003eBhārangī \/ Bhārang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBengali\u003c\/td\u003e\n\u003ctd\u003eবামনহাটি\u003c\/td\u003e\n\u003ctd\u003eBamanhati\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamil\u003c\/td\u003e\n\u003ctd\u003eசிறுதேக்கு\u003c\/td\u003e\n\u003ctd\u003eCirutēkku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTelugu\u003c\/td\u003e\n\u003ctd\u003eగంటుబ్రహ్మి\u003c\/td\u003e\n\u003ctd\u003eGantubrahmi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKannada\u003c\/td\u003e\n\u003ctd\u003eಚೆರುತೇಕ್ಕು\u003c\/td\u003e\n\u003ctd\u003eCherutekku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalayalam\u003c\/td\u003e\n\u003ctd\u003eചെറുതേക്ക്\u003c\/td\u003e\n\u003ctd\u003eCheruthekku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003eBlue Glory \/ Beetle Killer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eClerodendrum serratum\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: .92em;\"\u003e\u003cstrong\u003eAlso searched as:\u003c\/strong\u003e Bharangyadi Kwath, Bharangyadi Kwatha, Bhrangyadi Kadha, Bharangi Kwath, Bharangyadi Kashayam, Bharangyadi Kvatha Churna, Bharngyadi Kwath.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp class=\"rh-q\"\u003eIs Bharangyadi Kwath a classical or proprietary medicine?\u003c\/p\u003e\n\u003cp\u003eIt is a \u003cstrong\u003eclassical formulation\u003c\/strong\u003e, prepared as referenced in the Ayurvedic Formulary of India (Ref: AFI P1) — a documented, traditional combination rather than a modern proprietary blend.\u003c\/p\u003e\n\u003cp class=\"rh-q\"\u003eIs this product GMP certified?\u003c\/p\u003e\n\u003cp\u003eIt is manufactured for Riddhish Herbals in a GMP-certified facility under Mfg. Lic. No. GA\/1762. Quality and good manufacturing practice relate to how the product is made; they are not a claim of any medical outcome.\u003c\/p\u003e\n\u003cp class=\"rh-q\"\u003eCan I take this without consulting a doctor?\u003c\/p\u003e\n\u003cp\u003eBharangyadi Kwath is best taken under the guidance of a qualified Ayurvedic physician, who can advise the right dose and duration for your constitution. Self-use without guidance is not recommended, especially if you are managing any health condition.\u003c\/p\u003e\n\u003cp class=\"rh-q\"\u003eWhat is Bharangi?\u003c\/p\u003e\n\u003cp\u003eBharangi (\u003cem\u003eClerodendrum serratum\u003c\/em\u003e) is the lead herb of this formula — a root classically described in Ayurveda in the context of Shwasa (breathing difficulty) and Kasa (cough), and valued as a Kapha-balancing respiratory herb.\u003c\/p\u003e\n\u003cp class=\"rh-q\"\u003eWhat are the alternate names and spellings?\u003c\/p\u003e\n\u003cp\u003eAlso written as Bharangyadi Kwatha, Bhrangyadi Kadha, Bharngyadi Kwath, and Bharangyadi Kashayam (the liquid decoction form).\u003c\/p\u003e\n\u003cp class=\"rh-q\"\u003eHow is the dry kwath different from the liquid kashayam?\u003c\/p\u003e\n\u003cp\u003eThis is the \u003cstrong\u003edry, coarse herbal form\u003c\/strong\u003e that you boil fresh into a decoction at home, so you control the strength, and there is no pre-mixed liquid. The bottled \u003cstrong\u003ekashayam\u003c\/strong\u003e is a ready-to-use liquid version of the same family of formula.\u003c\/p\u003e\n\u003cp class=\"rh-q\"\u003eHow should I prepare and store it?\u003c\/p\u003e\n\u003cp\u003eBoil 5–10 g in 150–200 ml of water, reduce to a quarter, strain and sip warm. Store the pack in a cool, dry place away from sunlight and moisture.\u003c\/p\u003e\n\u003cp class=\"rh-q\"\u003eWhat is the recommended anupan?\u003c\/p\u003e\n\u003cp\u003eWarm water is the simplest vehicle; a little honey may be stirred into the lukewarm (not hot) strained decoction as traditionally advised for throat comfort.\u003c\/p\u003e\n\u003cp class=\"rh-q\"\u003eHas Bharangi been studied scientifically?\u003c\/p\u003e\n\u003cp\u003eYes — the lead herb \u003cem\u003eClerodendrum serratum\u003c\/em\u003e has been examined in published phytopharmacological research for its traditionally recognised respiratory properties (see References above). These studies relate to the individual herb under study conditions and are shared for educational context only.\u003c\/p\u003e\n\u003cp class=\"rh-q\"\u003eIs it available at Riddhish Herbals?\u003c\/p\u003e\n\u003cp\u003eYes. Riddhish Herbals has been a trusted Ayurvedic store in Gujarat since 2015, offering genuine products with a bill and doctor-guided selection, delivered pan-India.\u003c\/p\u003e\n\u003cdiv class=\"rh-mesh\"\u003e\n\u003cstrong\u003eYou may also like\u003c\/strong\u003e\n\u003cp style=\"margin: .5em 0 0;\"\u003eSame formula, ready liquid form: \u003ca href=\"\/products\/bharangyadi-kashay-200ml-ayucr-200-ml\"\u003eBharangyadi Kashay 200ml (Ayucare)\u003c\/a\u003e · \u003ca href=\"\/products\/bharangiyadi-kashay-200-ml-200-ml\"\u003eBharangyadi Kashay 200ml (Nagarjun)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .4em 0 0;\"\u003eAnother classical dry kwath: \u003ca href=\"\/products\/maha-rasnadi-kwath-dry-100gm\"\u003eMaha Rasnadi Kwath (Dry) 100g\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .4em 0 0;\"\u003eShares Guduchi (Giloy): \u003ca href=\"\/products\/rasayan-churna-amrutadi-churna\"\u003eRasayan Churna (Amrutadi Churna) 100g\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .4em 0 0;\"\u003eBrowse more: \u003ca href=\"\/collections\/ayurvedic-medicines\"\u003eAyurvedic Medicines\u003c\/a\u003e · \u003ca href=\"\/collections\/ayurvedic-raw-herbs\"\u003eAyurvedic Raw Herbs \u0026amp; Materials\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"rh-legal\"\u003eMarketed by Riddhish Herbals, Opp. Axis Bank, Post Office Road, Jam-Khambhalia – 361305, Gujarat. Manufactured in India by our contract-manufacturing partner, Panchamrut Herbals. Po. Masma, Ta. Olpad, Dist. Surat (Gujarat), Mfg. Lic. No. GA\/1762. This product is a traditional Ayurvedic preparation. Information here is for educational purposes and is not a substitute for professional medical advice. It is not intended to diagnose, treat, cure or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Riddhish Herbals","offers":[{"title":"Default Title","offer_id":49222815547644,"sku":"RH_Bharangyadi_Kwath_100g","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1765\/7084\/files\/Bharangyadi.png?v=1782316212","url":"https:\/\/riddhishherbals.com\/products\/bharangyadi-kwath-dry-100g","provider":"Riddhish Herbals","version":"1.0","type":"link"}