Jambu Powder (Jamun Seed) | Syzygium cumini | Riddhish Herbals | 100gm

About Jambu Powder (Jamun Seed)

Jambu Powder is a single-herb powder made from the dried seeds of Syzygium cumini — the Indian black plum, known as Jamun in Hindi and Jambu in Gujarati. Riddhish Herbals offers it as 100% pure Jamun seed (beej) powder, manufactured in a GMP-, ISO 9001:2015- and HACCP-certified facility, with no fillers or additives. The label states the composition plainly: Syzygium cumini (Seeds) 100%.

The seed is the part most valued in classical Ayurvedic practice, prized for its astringent-bitter (Kashaya–Tikta) character.

Traditional Ayurvedic Importance

Ayurveda classifies Jambu as Kashaya (astringent) and Tikta (bitter) in rasa, with a cooling (Sheeta) virya and a drying quality that pacifies Kapha and Pitta. Jambu is described in the classical nighantu literature — including the Bhavaprakasha Nighantu (Aamradi-phaladi Varga) and the dietary compendium Bhojana Kutuhalam — as an astringent fruit-seed used in daily regimen. The seed is classically associated with the Prameha context — the traditional Ayurvedic category of metabolic and urinary conditions discussed across the Charaka Samhita and Sushruta Samhita — and is referenced as a herb traditionally valued for supporting healthy metabolism and the body's natural balance.

Classical practice uses the fine seed powder with water, under the guidance of an Ayurvedic physician.

Key Features

• Single-herb purity: 100% Jamun seed powder (Syzygium cumini), no fillers — exactly as stated on the label.
• Prameha-context tradition: classically described among metabolic-wellness herbs in the nighantu literature.
• Kashaya–Tikta herb: astringent-bitter with cooling virya, traditionally Kapha–Pitta balancing.
• Seed-based (beej): uses the classically valued part of the Jamun fruit.
• Certified manufacturing: made in a GMP-, ISO 9001:2015- and HACCP-certified facility.
• Clean & natural: no synthetic colours, preservatives or additives.
• Riddhish Herbals assurance: genuine products, bill provided, doctor-guided selection.

Ingredients

• Jambu / Jamun (Syzygium cumini, syn. Eugenia jambolana) — seed (beej) — 100%

No excipients or additives.

Research and Scientific References

Jamun has been the subject of published phytochemical research. A peer-reviewed review documented the polyphenols, flavonoids (such as myricetin) and anthocyanins distributed across the parts of Syzygium cumini, surveying its traditionally recognised antioxidant and metabolic-relevant constituents. — (Chhikara et al., 2018 — Food & Function, Royal Society of Chemistry; PMID: 30379170)

A later review summarising the botany, phytochemistry and traditional applications of the plant reached similar conclusions on its antioxidant phenolic profile. — (Qamar et al., 2022 — Foods, MDPI; PMID: 35159528)

Findings are observed under research conditions and do not constitute medical claims. Individual results may vary. Use under the guidance of a qualified Ayurvedic physician.

How to Use

As directed by your Ayurvedic physician. Traditionally, about 3–6 g (roughly ½–1 teaspoon) once or twice daily with water, or as advised.

Who Can Use It

Intended for adults seeking a traditional bitter-astringent herb as part of a metabolic-wellness routine, under guidance. Not recommended during pregnancy or lactation without advice. Anyone on medication or managing a health condition should use it only under the supervision of a qualified Ayurvedic physician.

Safety Information

Use strictly under the guidance of a qualified Ayurvedic physician. Consult your physician before use, especially if you are pregnant, lactating, taking any medication, or managing any medical condition. Keep out of reach of children. Results may vary from person to person.

Storage

Store in a cool, dry place away from direct sunlight, in a tightly closed airtight container.

Frequently Asked Questions

Is this product GMP certified?

Yes — Jambu Powder is manufactured in a GMP-, ISO 9001:2015- and HACCP-certified facility, and Riddhish Herbals provides a genuine bill with every order. For documentation specific to your pack, just ask us.

Who manufactures Jambu Powder?

It is marketed by Riddhish Herbals and manufactured by Panchamrut Herbals under Ayurvedic manufacturing licence GA/1762, as printed on the pack.

Can I take Jambu Powder without consulting a doctor?

For a metabolic-wellness routine, especially alongside other medicines, it is best taken under the guidance of a qualified Ayurvedic physician.

What is Jambu Powder?

It is a single-herb powder of Jamun seeds (Syzygium cumini), classically described as a Kashaya–Tikta herb in the Prameha context.

What are the other names for Jambu?

Jamun, Jambul, Jambolan, Black plum, Java plum (English); Naval (Tamil); Neredu (Telugu); Nerale (Kannada). Botanical: Syzygium cumini (syn. Eugenia jambolana).

How is this different from other brands?

It is a true single-herb seed powder with honest, classically-grounded language, certified manufacturing and clear sourcing — described in the traditional Prameha context rather than with modern disease promises.

Is it available at Riddhish Herbals?

Yes, with genuine sourcing, a bill provided, and pan-India delivery.

How should I store it?

In a cool, dry place in an airtight container, away from sunlight and moisture.

What is the recommended anupan?

Water, as advised by your physician.

Has Jamun been studied scientifically?

Yes. A peer-reviewed review (Chhikara et al., 2018 — Food & Function, RSC; PMID 30379170) documents its polyphenols and antioxidant constituents, with a further review (Qamar et al., 2022 — Foods, MDPI; PMID 35159528) reaching similar conclusions. Such findings are observed under research conditions and individual results may vary.

Regional Names & Spelling Variants

Sanskrit: जम्बु (Jambu) · Hindi: जामुन (Jamun) · Gujarati: જાંબુ (Jambu) · Marathi: जांभूळ (Jambhul) · Bengali: কালোজাম (Kalojam) · Tamil: நாவல் (Naval) · Telugu: నేరేడు (Neredu) · Kannada: ನೇರಳೆ (Nerale) · English: Black plum / Java plum · Botanical: Syzygium cumini (syn. Eugenia jambolana) · Plant part: Seed (beej)

Common spelling variants & search terms: jambu powder, jamun powder, jamun seed powder, jambu beej churna, jamun guthli powder, jamun guthli, syzygium cumini powder, jambul seed powder, eugenia jambolana powder.