{"product_id":"kantakari-avaleha-100g-therachem-herbals","title":"Kantakari Avaleha 100 g - Therachem Herbals - Classical Ayurvedic Avaleha","description":"\u003cdiv class=\"rh-desc\"\u003e\n\u003cstyle\u003e.rh-desc{font-family:inherit;color:#2c302d;line-height:1.66;max-width:860px;margin:0 auto;font-size:1.02em}.rh-desc h2{color:#18543a;font-weight:600;font-size:1.34em;letter-spacing:.2px;margin:1.9em 0 .35em;padding-bottom:.32em;border-bottom:1px solid #e3ebe5}.rh-desc h3{color:#1f5d40;font-weight:600;font-size:1.05em;margin:1.35em 0 .3em}.rh-desc p{margin:.55em 0}.rh-desc .lede{font-size:1.12em;color:#26302b;margin:.2em 0 .1em}.rh-desc .rule{height:2px;width:54px;background:#c46a1f;border:0;margin:.5em 0 1.1em;border-radius:2px}.rh-desc ul{margin:.4em 0 .85em;padding-left:0;list-style:none}.rh-desc li{margin:.42em 0;padding-left:1.3em;position:relative}.rh-desc li:before{content:'◆';color:#c46a1f;position:absolute;left:0;font-size:.66em;top:.4em}.rh-desc .feat strong{color:#18543a}.rh-desc .cite{font-size:.9em;color:#55605a}.rh-desc .note{background:#f6f8f6;border-left:3px solid #18543a;padding:.7em 1em;margin:1.1em 0;border-radius:0 6px 6px 0;font-size:.96em}.rh-desc .badges{color:#1f5d40;font-weight:500}.rh-desc .guj{background:#f4f7f4;padding:12px 16px;border-radius:4px;margin:1.2em 0;font-size:.95em;color:#3a4a40}.rh-desc a{color:#18543a;font-weight:500}.rh-desc .mesh{background:#f4f7f4;border:1px solid #e3ebe5;border-radius:6px;padding:6px 16px 14px;margin:1.2em 0}.rh-desc .rh-aeo{background:#f4f7f4;border-left:4px solid #18543a;padding:.9em 1.15em;border-radius:0 6px 6px 0;margin:.4em 0 1em}.rh-desc .byline{font-size:.9em;color:#55605a;font-style:italic;margin:.2em 0 1.2em}.rh-desc table{border-collapse:collapse;width:100%;margin:.6em 0 1em;font-size:.97em}.rh-desc th,.rh-desc td{border:1px solid #e3ebe5;padding:.55em .7em;text-align:left;vertical-align:top}.rh-desc th{background:#f4f7f4;color:#18543a;font-weight:600}.rh-desc .rh-cite{background:#f6f8f6;border-left:3px solid #c46a1f;padding:.8em 1.05em;border-radius:0 6px 6px 0;margin:1.1em 0;font-size:.96em}.rh-desc .rh-safety{background:#fbf6f0;border-left:3px solid #c46a1f;padding:.8em 1.05em;border-radius:0 6px 6px 0;margin:1.1em 0;font-size:.96em}\u003c\/style\u003e\n\u003cdiv class=\"rh-aeo\"\u003e\n\u003cp\u003e\u003cstrong\u003eKantakari Avaleha\u003c\/strong\u003e (100 g) is an Ayurvedic classical medicine (Reference: AFI) marketed by Therachem Herbals and manufactured by Vedant Pharma, Bhadam. It is an Avaleha — a classical semi-solid preparation taken by licking — led by Kantakari (\u003cem\u003eSolanum xanthocarpum\u003c\/em\u003e), a herb the classical texts count among the Kasahara dravyas, and supported by Trikatu, Bharangi, Karkatshringi, Guduchi, Chitrak, Rasna, Shati and Vansalochan in a base of cow ghee, sesame oil and Madhu. In the classical tradition it is used for respiratory and throat comfort and Kapha-Vata balance. Dose: ½–1 tola (6–12 g), with warm water or warm milk as Anupan. Take as directed by your physician. Supplied by Riddhish Herbals, Gujarat's Ayurvedic store since 2015, with a bill on every order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"byline\"\u003eReviewed by Dr. Riddhish H. Padiya (Padiya RH) — B.Pharm (Ayurveda), M.Pharm (Pharmacognosy), Ph.D. (Dravyaguna), ITRA Jamnagar.\u003c\/p\u003e\n\u003ch2\u003eAbout Kantakari Avaleha and Its Traditional Ayurvedic Importance\u003c\/h2\u003e\n\u003chr class=\"rule\"\u003e\n\u003cp\u003eAyurveda understands the comfort of the throat and chest through the \u003cem\u003ePranavaha srotas\u003c\/em\u003e, the channels that carry Prana, and through the balance of Kapha and Vata. When Kapha settles in the chest and throat and Vata pushes against it, the classical texts describe \u003cem\u003eKasa\u003c\/em\u003e — cough — and they group the herbs traditionally used for cough comfort as \u003cem\u003eKasahara\u003c\/em\u003e dravyas. The \u003cem\u003eCharaka Samhita\u003c\/em\u003e (Sutrasthana, chapter 4) names Kantakarika among the ten Kasahara herbs.\u003c\/p\u003e\n\u003cp\u003eKantakari Avaleha is a classical formulation (Reference: AFI) built around that herb, and the Avaleha format is part of its design: a decoction of the herbs is cooked down with cow ghee and sesame oil into a thick, lickable preparation, finished with Madhu and fine powders once cool. The supporting herbs follow classical groupings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eKantakari\u003c\/strong\u003e (\u003cem\u003eSolanum xanthocarpum\u003c\/em\u003e) is the lead herb at 43.85% — one of the five herbs of Laghu Panchamula within Dashamula, described in the Nighantus as pungent and bitter, warm in potency and balancing to Kapha and Vata.\u003c\/li\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eTrikatu\u003c\/strong\u003e — Shunthi, Maricha and Pippali — is the classical trio of pungent spices traditionally used to support Agni and to balance Kapha. Pippali appears twice in the formula, at 0.43% and again at 1.75%.\u003c\/li\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eBharangi\u003c\/strong\u003e (\u003cem\u003eClerodendrum serratum\u003c\/em\u003e) and \u003cstrong\u003eKarkatshringi\u003c\/strong\u003e (\u003cem\u003ePistacia integerrima\u003c\/em\u003e) are classical herbs long used in Ayurvedic formulas for throat and chest comfort.\u003c\/li\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eChavya and Chitrak\u003c\/strong\u003e are warming, pungent herbs of the Pippalyadi group, classically valued as Deepana-Pachana for digestion.\u003c\/li\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eGuduchi, Nagarmotha, Dhanvayas, Rasna and Shati\u003c\/strong\u003e round out the herbal part of the formula; Shati (Kapur Kachri) is an aromatic rhizome traditionally included in Kapha-balancing preparations.\u003c\/li\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eVansalochan\u003c\/strong\u003e (\u003cem\u003eBambusa arundinacea\u003c\/em\u003e, bamboo manna) is a traditional ingredient of classical Avaleha and churna preparations for the throat and chest.\u003c\/li\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eGoghrita, Til Taila and Madhu\u003c\/strong\u003e — cow ghee, sesame oil and honey — form the classical Avaleha base that carries the herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause Kantakari Avaleha is a multi-ingredient classical medicine, whether it suits you, and for how long to take it, is best decided by your Ayurvedic physician.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003chr class=\"rule\"\u003e\n\u003cul\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eClassical formulation\u003c\/strong\u003e — Kantakari Avaleha, Reference: AFI; a Classical Ayurvedic Medicine.\u003c\/li\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eKantakari-led\u003c\/strong\u003e — \u003cem\u003eSolanum xanthocarpum\u003c\/em\u003e (Kantakari) Bh.P. 43.85%, a classical Kasahara dravya.\u003c\/li\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eRespiratory and throat comfort\u003c\/strong\u003e — traditionally used in Ayurveda for cough comfort and Kapha-Vata balance.\u003c\/li\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eTrikatu with Bharangi and Karkatshringi\u003c\/strong\u003e — classical herbs for the throat and chest, alongside Guduchi, Chitrak, Chavya, Rasna and Shati.\u003c\/li\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eTraditional Avaleha base\u003c\/strong\u003e — cow ghee, sesame oil and Madhu, with Vansalochan.\u003c\/li\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eEvery ingredient Bh.P.\u003c\/strong\u003e — nineteen ingredients, each given as a percentage by weight.\u003c\/li\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eSimple dose\u003c\/strong\u003e — ½–1 tola (6–12 g) with warm water or warm milk, as directed by your physician.\u003c\/li\u003e\n\u003cli class=\"feat\"\u003e\n\u003cstrong\u003eGenuine Therachem Herbals pack\u003c\/strong\u003e — 100 g, supplied by Riddhish Herbals with a bill and doctor-guided selection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComposition (Kantakari Avaleha contains, % w\/w)\u003c\/h2\u003e\n\u003chr class=\"rule\"\u003e\n\u003cp\u003eKantakari Avaleha is made from nineteen ingredients, each with the reference Bh.P. and given as a percentage by weight, with water used to prepare the decoction:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eBotanical \/ nature\u003c\/th\u003e\n\u003cth\u003eReference\u003c\/th\u003e\n\u003cth\u003eQuantity\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eKantakari\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eSolanum xanthocarpum\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eBh.P.\u003c\/td\u003e\n\u003ctd\u003e43.85%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGuduchi\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eTinospora cordifolia\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eBh.P.\u003c\/td\u003e\n\u003ctd\u003e0.43%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChavya\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003ePiper retrofractum\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eBh.P.\u003c\/td\u003e\n\u003ctd\u003e0.43%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChitrak\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003ePlumbago zeylanica\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eBh.P.\u003c\/td\u003e\n\u003ctd\u003e0.43%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNagarmotha\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eCyperus rotundus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eBh.P.\u003c\/td\u003e\n\u003ctd\u003e0.43%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKarkatshringi\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003ePistacia integerrima\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eBh.P.\u003c\/td\u003e\n\u003ctd\u003e0.43%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShunthi\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eZingiber officinale\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eBh.P.\u003c\/td\u003e\n\u003ctd\u003e0.43%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaricha\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003ePiper nigrum\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eBh.P.\u003c\/td\u003e\n\u003ctd\u003e0.43%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePippali\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003ePiper longum\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eBh.P.\u003c\/td\u003e\n\u003ctd\u003e0.43%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDhanvayas\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eFagonia cretica\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eBh.P.\u003c\/td\u003e\n\u003ctd\u003e0.43%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBharangi\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eClerodendrum serratum\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eBh.P.\u003c\/td\u003e\n\u003ctd\u003e0.43%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRasna\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003ePluchea lanceolata\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eBh.P.\u003c\/td\u003e\n\u003ctd\u003e0.43%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShati\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eHedychium spicatum\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eBh.P.\u003c\/td\u003e\n\u003ctd\u003e0.43%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharkara\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eSachharum officinarum\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eBh.P.\u003c\/td\u003e\n\u003ctd\u003e8.77%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGoghrita\u003c\/td\u003e\n\u003ctd\u003eCow ghee\u003c\/td\u003e\n\u003ctd\u003eBh.P.\u003c\/td\u003e\n\u003ctd\u003e3.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTil Taila\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eSesamum indicum\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eBh.P.\u003c\/td\u003e\n\u003ctd\u003e3.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMadhu\u003c\/td\u003e\n\u003ctd\u003eHoney\u003c\/td\u003e\n\u003ctd\u003eBh.P.\u003c\/td\u003e\n\u003ctd\u003e3.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVansalochan\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eBambusa arundinacea\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eBh.P.\u003c\/td\u003e\n\u003ctd\u003e1.75%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePippali\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003ePiper longum\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eBh.P.\u003c\/td\u003e\n\u003ctd\u003e1.75%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater for decoction\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003eQ.S.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"cite\"\u003e\u003cstrong\u003ePack:\u003c\/strong\u003e 100 g · \u003cstrong\u003eForm:\u003c\/strong\u003e Avaleha · \u003cstrong\u003eCategory:\u003c\/strong\u003e Classical Ayurvedic Medicine · \u003cstrong\u003eReference:\u003c\/strong\u003e AFI · \u003cstrong\u003eMfg. Lic. No.:\u003c\/strong\u003e GA\/1605\u003c\/p\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003chr class=\"rule\"\u003e\n\u003cp\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e ½–1 tola (6–12 g), with warm water or warm milk as Anupan. Take as directed by your physician.\u003c\/p\u003e\n\u003cp\u003eKantakari Avaleha is taken by mouth. In traditional practice, an Avaleha is licked slowly from a clean spoon and followed by the warm Anupan, warm water or warm milk, which classical practice regards as the carrier that helps the preparation settle. Follow your physician's advice on frequency and duration over any general guidance.\u003c\/p\u003e\n\u003ch2\u003eSafety, Storage \u0026amp; Pack Information\u003c\/h2\u003e\n\u003chr class=\"rule\"\u003e\n\u003cdiv class=\"rh-safety\"\u003e\n\u003cp\u003eUse under the guidance of a qualified Ayurvedic physician. Consult your physician before use, especially if you are pregnant, lactating, taking any medication, or managing any medical condition. For children, use only as directed by a physician. Keep out of reach of children. Results may vary from person to person.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eDietary note:\u003c\/strong\u003e contains cow ghee and honey (Madhu). Not suitable for vegans or anyone avoiding dairy or honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool dry place. Close the jar tightly and use a clean, dry spoon.\u003c\/p\u003e\n\u003cp class=\"cite\"\u003e\u003cstrong\u003ePack:\u003c\/strong\u003e 100 g jar. Check the batch number, manufacturing date and expiry date on your pack before use.\u003c\/p\u003e\n\u003ch2\u003eIngredient Names in Hindi, Gujarati and Sanskrit\u003c\/h2\u003e\n\u003chr class=\"rule\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eHindi\u003c\/th\u003e\n\u003cth\u003eGujarati\u003c\/th\u003e\n\u003cth\u003eSanskrit\u003c\/th\u003e\n\u003cth\u003eEnglish — Botanical\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eKantakari\u003c\/td\u003e\n\u003ctd\u003eकटेरी (Kateri)\u003c\/td\u003e\n\u003ctd\u003eભોરિંગણી (Bhoringani)\u003c\/td\u003e\n\u003ctd\u003eKantakari \/ Nidigdhika\u003c\/td\u003e\n\u003ctd\u003eYellow-berried nightshade — \u003cem\u003eSolanum xanthocarpum\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGuduchi\u003c\/td\u003e\n\u003ctd\u003eगिलोय (Giloy)\u003c\/td\u003e\n\u003ctd\u003eગળો (Galo)\u003c\/td\u003e\n\u003ctd\u003eGuduchi \/ Amrita\u003c\/td\u003e\n\u003ctd\u003eHeart-leaved moonseed — \u003cem\u003eTinospora cordifolia\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChavya\u003c\/td\u003e\n\u003ctd\u003eचव्य (Chavya)\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003eChavya\u003c\/td\u003e\n\u003ctd\u003eJava long pepper — \u003cem\u003ePiper retrofractum\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChitrak\u003c\/td\u003e\n\u003ctd\u003eचित्रक (Chitrak)\u003c\/td\u003e\n\u003ctd\u003eચિત્રક (Chitrak)\u003c\/td\u003e\n\u003ctd\u003eChitraka\u003c\/td\u003e\n\u003ctd\u003eWhite leadwort — \u003cem\u003ePlumbago zeylanica\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNagarmotha\u003c\/td\u003e\n\u003ctd\u003eनागरमोथा (Nagarmotha)\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003eMusta\u003c\/td\u003e\n\u003ctd\u003eNut grass — \u003cem\u003eCyperus rotundus\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKarkatshringi\u003c\/td\u003e\n\u003ctd\u003eकाकड़ासिंगी (Kakadasingi)\u003c\/td\u003e\n\u003ctd\u003eKakdasingi\u003c\/td\u003e\n\u003ctd\u003eKarkatashringi\u003c\/td\u003e\n\u003ctd\u003eCrab's claw gall — \u003cem\u003ePistacia integerrima\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShunthi\u003c\/td\u003e\n\u003ctd\u003eसोंठ (Saunth)\u003c\/td\u003e\n\u003ctd\u003eસૂંઠ (Sunth)\u003c\/td\u003e\n\u003ctd\u003eShunthi\u003c\/td\u003e\n\u003ctd\u003eDry ginger — \u003cem\u003eZingiber officinale\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaricha\u003c\/td\u003e\n\u003ctd\u003eकाली मिर्च (Kali Mirch)\u003c\/td\u003e\n\u003ctd\u003eમરી (Mari)\u003c\/td\u003e\n\u003ctd\u003eMaricha\u003c\/td\u003e\n\u003ctd\u003eBlack pepper — \u003cem\u003ePiper nigrum\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePippali\u003c\/td\u003e\n\u003ctd\u003eपीपल (Pipal)\u003c\/td\u003e\n\u003ctd\u003eપીપર (Pipar)\u003c\/td\u003e\n\u003ctd\u003ePippali\u003c\/td\u003e\n\u003ctd\u003eLong pepper — \u003cem\u003ePiper longum\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDhanvayas\u003c\/td\u003e\n\u003ctd\u003eधमासा (Dhamasa)\u003c\/td\u003e\n\u003ctd\u003eDhamaso\u003c\/td\u003e\n\u003ctd\u003eDhanvayasa\u003c\/td\u003e\n\u003ctd\u003eFagonia — \u003cem\u003eFagonia cretica\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBharangi\u003c\/td\u003e\n\u003ctd\u003eभारंगी (Bharangi)\u003c\/td\u003e\n\u003ctd\u003eBharangi\u003c\/td\u003e\n\u003ctd\u003eBharangi\u003c\/td\u003e\n\u003ctd\u003eBlue fountain bush — \u003cem\u003eClerodendrum serratum\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRasna\u003c\/td\u003e\n\u003ctd\u003eरास्ना (Rasna)\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003eRasna\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003ePluchea lanceolata\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShati\u003c\/td\u003e\n\u003ctd\u003eकपूर कचरी (Kapur Kachri)\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003eShati\u003c\/td\u003e\n\u003ctd\u003eSpiked ginger lily — \u003cem\u003eHedychium spicatum\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharkara\u003c\/td\u003e\n\u003ctd\u003eशक्कर (Shakkar)\u003c\/td\u003e\n\u003ctd\u003eખાંડ (Khand)\u003c\/td\u003e\n\u003ctd\u003eSharkara\u003c\/td\u003e\n\u003ctd\u003eSugar — \u003cem\u003eSachharum officinarum\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVansalochan\u003c\/td\u003e\n\u003ctd\u003eवंशलोचन (Vanshlochan)\u003c\/td\u003e\n\u003ctd\u003eVanshlochan\u003c\/td\u003e\n\u003ctd\u003eVamsharochana\u003c\/td\u003e\n\u003ctd\u003eBamboo manna — \u003cem\u003eBambusa arundinacea\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTil Taila\u003c\/td\u003e\n\u003ctd\u003eतिल का तेल (Til ka tel)\u003c\/td\u003e\n\u003ctd\u003eતલનું તેલ (Tal nu tel)\u003c\/td\u003e\n\u003ctd\u003eTila Taila\u003c\/td\u003e\n\u003ctd\u003eSesame oil — \u003cem\u003eSesamum indicum\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGoghrita\u003c\/td\u003e\n\u003ctd\u003eगाय का घी (Gaay ka ghee)\u003c\/td\u003e\n\u003ctd\u003eગાયનું ઘી (Gaay nu ghee)\u003c\/td\u003e\n\u003ctd\u003eGoghrita\u003c\/td\u003e\n\u003ctd\u003eCow ghee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMadhu\u003c\/td\u003e\n\u003ctd\u003eशहद (Shahad)\u003c\/td\u003e\n\u003ctd\u003eમધ (Madh)\u003c\/td\u003e\n\u003ctd\u003eMadhu\u003c\/td\u003e\n\u003ctd\u003eHoney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAlso searched as:\u003c\/strong\u003e Kantakari Avaleh, Kantkari Avaleha, Kantakaryavaleha, Kantakari Avleh, Kantakari Avaleha 100 g, Kantakari Leha, Kateri Avaleha, कंटकारी अवलेह, Therachem Kantakari Avaleha, Kantakari Avaleha Therachem Herbals.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003chr class=\"rule\"\u003e\n\u003ch3\u003eWhat is Kantakari Avaleha?\u003c\/h3\u003e\n\u003cp\u003eKantakari Avaleha is an Ayurvedic classical medicine (Reference: AFI), marketed by Therachem Herbals and manufactured by Vedant Pharma, Bhadam, in a 100 g jar. It is an Avaleha — a classical semi-solid preparation taken by licking — led by Kantakari (\u003cem\u003eSolanum xanthocarpum\u003c\/em\u003e), a herb classically counted among the Kasahara dravyas, with Trikatu, Bharangi, Karkatshringi, Guduchi, Chitrak, Rasna, Shati and Vansalochan in a base of cow ghee, sesame oil and Madhu. In the classical tradition it is used for respiratory and throat comfort and Kapha-Vata balance, under a physician's guidance.\u003c\/p\u003e\n\u003ch3\u003eWhat does Kantakari Avaleha contain?\u003c\/h3\u003e\n\u003cp\u003eKantakari Avaleha contains (% w\/w, reference Bh.P. for each ingredient): \u003cem\u003eSolanum xanthocarpum\u003c\/em\u003e (Kantakari) Bh.P. 43.85%, \u003cem\u003eTinospora cordifolia\u003c\/em\u003e (Guduchi) Bh.P. 0.43%, \u003cem\u003ePiper retrofractum\u003c\/em\u003e (Chavya) Bh.P. 0.43%, \u003cem\u003ePlumbago zeylanica\u003c\/em\u003e (Chitrak) Bh.P. 0.43%, \u003cem\u003eCyperus rotundus\u003c\/em\u003e (Nagarmotha) Bh.P. 0.43%, \u003cem\u003ePistacia integerrima\u003c\/em\u003e (Karkatshringi) Bh.P. 0.43%, \u003cem\u003eZingiber officinale\u003c\/em\u003e (Shunthi) Bh.P. 0.43%, \u003cem\u003ePiper nigrum\u003c\/em\u003e (Maricha) Bh.P. 0.43%, \u003cem\u003ePiper longum\u003c\/em\u003e (Pippali) Bh.P. 0.43%, \u003cem\u003eFagonia cretica\u003c\/em\u003e (Dhanvayas) Bh.P. 0.43%, \u003cem\u003eClerodendrum serratum\u003c\/em\u003e (Bharangi) Bh.P. 0.43%, \u003cem\u003ePluchea lanceolata\u003c\/em\u003e (Rasna) Bh.P. 0.43%, \u003cem\u003eHedychium spicatum\u003c\/em\u003e (Shati) Bh.P. 0.43%, \u003cem\u003eSachharum officinarum\u003c\/em\u003e (Sharkara) Bh.P. 8.77%, Cow ghee (Goghrita) Bh.P. 3.50%, \u003cem\u003eSesamum indicum\u003c\/em\u003e (Til Taila) Bh.P. 3.50%, Madhu Bh.P. 3.50%, \u003cem\u003eBambusa arundinacea\u003c\/em\u003e (Vansalochan) Bh.P. 1.75%, \u003cem\u003ePiper longum\u003c\/em\u003e (Pippali) Bh.P. 1.75%; water for decoction Q.S.\u003c\/p\u003e\n\u003ch3\u003eWhat is Kantakari in Ayurveda?\u003c\/h3\u003e\n\u003cp\u003eKantakari (\u003cem\u003eSolanum xanthocarpum\u003c\/em\u003e, yellow-berried nightshade) is a small, spiny herb of the classical materia medica and one of the five herbs of Laghu Panchamula within Dashamula. The Charaka Samhita (Sutrasthana, chapter 4) lists it among the ten Kasahara herbs, the classical group associated with cough comfort, and the Nighantus describe it as pungent and bitter in taste, warm in potency and balancing to Kapha and Vata. It is the lead ingredient of Kantakari Avaleha at 43.85%.\u003c\/p\u003e\n\u003ch3\u003eWhat is an Avaleha?\u003c\/h3\u003e\n\u003cp\u003eAn Avaleha (also called Leha) is a classical Ayurvedic dosage form: a herbal decoction is cooked down to a thick, semi-solid consistency, with ghee or oil, fine herbal powders and, after cooling, Madhu (honey) worked in. The name comes from the Sanskrit for licking, because an Avaleha is traditionally taken slowly from the spoon.\u003c\/p\u003e\n\u003ch3\u003eWhat is the dose of Kantakari Avaleha?\u003c\/h3\u003e\n\u003cp\u003eDose: ½–1 tola (6–12 g), with warm water or warm milk as Anupan. Take as directed by your physician. Your physician will advise how often and for how long to take it.\u003c\/p\u003e\n\u003ch3\u003eShould I consult a doctor before taking Kantakari Avaleha?\u003c\/h3\u003e\n\u003cp\u003eYes. Kantakari Avaleha is a multi-ingredient classical medicine and is best taken on the advice of a qualified Ayurvedic physician, who can confirm whether it suits you and set the frequency and duration, particularly if you take other medicines or manage a medical condition. Pregnant or breastfeeding women should use it only if a physician has specifically advised it. For children, use only as directed by a physician.\u003c\/p\u003e\n\u003ch3\u003eDoes Kantakari Avaleha contain ghee or honey?\u003c\/h3\u003e\n\u003cp\u003eYes. Cow ghee (Goghrita) 3.50% and Madhu (honey) 3.50% are part of the classical Avaleha base, along with Til Taila (sesame oil) 3.50%. It is not suitable for vegans or anyone avoiding dairy or honey; if you follow a restricted diet, consult your physician before use.\u003c\/p\u003e\n\u003ch3\u003eWho makes Kantakari Avaleha?\u003c\/h3\u003e\n\u003cp\u003eKantakari Avaleha is manufactured in India by Vedant Pharma, At \u0026amp; Po: Bhadam – 393145, under Mfg. Lic. No. GA\/1605, and marketed by Therachem Herbals, Atladara, Vadodara (Gujarat). Riddhish Herbals is an authorised online seller for Therachem Herbals.\u003c\/p\u003e\n\u003ch3\u003eHow do I know this is the genuine pack?\u003c\/h3\u003e\n\u003cp\u003eRiddhish Herbals is an authorised online seller for Therachem Herbals. Riddhish Herbals supplies Kantakari Avaleha in the original Therachem Herbals 100 g jar, with a proper bill on every order. The pack carries the Kantakari Avaleha name with Reference – AFI, the words Classical Ayurvedic Medicine, Vedant Pharma, Bhadam as manufacturer with Mfg. Lic. No. GA\/1605, the Therachem Herbals address at Atladara, Vadodara, and its own batch number, manufacturing date and expiry date.\u003c\/p\u003e\n\u003ch3\u003eWhat are the other names of Kantakari and the herbs in this Avaleha?\u003c\/h3\u003e\n\u003cp\u003eKantakari is Kateri or Choti Kateli in Hindi, Bhoringani in Gujarati and Nidigdhika in Sanskrit; Guduchi is Giloy or Galo; Chavya is Chab; Chitrak is Chitraka; Nagarmotha is Musta; Karkatshringi is Kakadasingi; Shunthi is Saunth or Sunth (dry ginger); Maricha is Kali Mirch or Mari (black pepper); Pippali is Pipal or Pipar (long pepper); Dhanvayas is Dhamasa; Bharangi is Bharangi or Bharngi; Shati is Kapur Kachri; Vansalochan is Vanshlochan or Tabashir; Til Taila is sesame oil; Goghrita is cow ghee; and Madhu is honey. The product itself is also written Kantakari Avaleh, Kantkari Avaleha or Kantakaryavaleha.\u003c\/p\u003e\n\u003ch3\u003eHow should I store Kantakari Avaleha?\u003c\/h3\u003e\n\u003cp\u003eStore in a cool dry place. Close the jar tightly after each use, use a clean, dry spoon, and keep it out of reach of children.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003chr class=\"rule\"\u003e\n\u003cdiv class=\"mesh\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/therakoff-syp-100-ml\"\u003eTherakoff Syrup 100ml — Therachem Herbals\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/haridra-khand-therachem-75gm\"\u003eHaridra Khand 75gm — Therachem Herbals\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/raktin-tablet-60tab-therachem-herbals\"\u003eRaktin Tablet 60 Tab — Therachem Herbals\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/bonguard-capsule-30-cap\"\u003eBonguard Capsule 30 Cap — Therachem Herbals\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"cite\"\u003e\u003ca href=\"\/collections\/therachem-herbals\"\u003eBrowse all Therachem Herbals products\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout Riddhish Herbals\u003c\/h2\u003e\n\u003chr class=\"rule\"\u003e\n\u003cp\u003eManufactured in India by Vedant Pharma, Bhadam. Marketed by Therachem Herbals. Riddhish Herbals is an authorised online seller for Therachem Herbals.\u003c\/p\u003e\n\u003cp class=\"cite\"\u003eManufactured in India by Vedant Pharma, At \u0026amp; Po: Bhadam – 393145 · Mfg. Lic. No. GA\/1605 · Marketed by Therachem Herbals, 206, 2nd Floor, Labh Complex, Opp. B.A.P.S. Shastriji Maharaj Hospital, Atladara, Vadodara 390012 (Gujarat)\u003c\/p\u003e\n\u003cp class=\"byline\"\u003eContent reviewed by Dr. Riddhish H. Padiya (Padiya RH) — B.Pharm (Ayurveda), M.Pharm (Pharmacognosy), Ph.D. (Dravyaguna), ITRA Jamnagar.\u003c\/p\u003e\n\u003cp class=\"badges\"\u003eSince 2015 · Genuine Products · Bill Provided · Doctor-Guided Selection · 4000+ Ayurvedic Products · 130+ Trusted Brands · Pan-India Delivery\u003c\/p\u003e\n\u003cdiv class=\"guj\"\u003eરીધ્ધીશ હર્બલ્સ — ગુજરાતનો વિશ્વાસપાત્ર આયુર્વેદિક સ્ટોર, જ્યાં સાચી સલાહ અને genuine Ayurvedic products એક જ જગ્યાએ મળે છે.\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is Kantakari Avaleha?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Kantakari Avaleha is an Ayurvedic classical medicine (Reference: AFI), marketed by Therachem Herbals and manufactured by Vedant Pharma, Bhadam, in a 100 g jar. It is an Avaleha — a classical semi-solid preparation taken by licking — led by Kantakari (Solanum xanthocarpum), a herb classically counted among the Kasahara dravyas, with Trikatu, Bharangi, Karkatshringi, Guduchi, Chitrak, Rasna, Shati and Vansalochan in a base of cow ghee, sesame oil and Madhu. In the classical tradition it is used for respiratory and throat comfort and Kapha-Vata balance, under a physician's guidance.\"}}, {\"@type\": \"Question\", \"name\": \"What does Kantakari Avaleha contain?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Kantakari Avaleha contains (% w\/w, reference Bh.P. for each ingredient): Solanum xanthocarpum (Kantakari) Bh.P. 43.85%, Tinospora cordifolia (Guduchi) Bh.P. 0.43%, Piper retrofractum (Chavya) Bh.P. 0.43%, Plumbago zeylanica (Chitrak) Bh.P. 0.43%, Cyperus rotundus (Nagarmotha) Bh.P. 0.43%, Pistacia integerrima (Karkatshringi) Bh.P. 0.43%, Zingiber officinale (Shunthi) Bh.P. 0.43%, Piper nigrum (Maricha) Bh.P. 0.43%, Piper longum (Pippali) Bh.P. 0.43%, Fagonia cretica (Dhanvayas) Bh.P. 0.43%, Clerodendrum serratum (Bharangi) Bh.P. 0.43%, Pluchea lanceolata (Rasna) Bh.P. 0.43%, Hedychium spicatum (Shati) Bh.P. 0.43%, Sachharum officinarum (Sharkara) Bh.P. 8.77%, Cow ghee (Goghrita) Bh.P. 3.50%, Sesamum indicum (Til Taila) Bh.P. 3.50%, Madhu Bh.P. 3.50%, Bambusa arundinacea (Vansalochan) Bh.P. 1.75%, Piper longum (Pippali) Bh.P. 1.75%; water for decoction Q.S.\"}}, {\"@type\": \"Question\", \"name\": \"What is Kantakari in Ayurveda?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Kantakari (Solanum xanthocarpum, yellow-berried nightshade) is a small, spiny herb of the classical materia medica and one of the five herbs of Laghu Panchamula within Dashamula. The Charaka Samhita (Sutrasthana, chapter 4) lists it among the ten Kasahara herbs, the classical group associated with cough comfort, and the Nighantus describe it as pungent and bitter in taste, warm in potency and balancing to Kapha and Vata. It is the lead ingredient of Kantakari Avaleha at 43.85%.\"}}, {\"@type\": \"Question\", \"name\": \"What is an Avaleha?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"An Avaleha (also called Leha) is a classical Ayurvedic dosage form: a herbal decoction is cooked down to a thick, semi-solid consistency, with ghee or oil, fine herbal powders and, after cooling, Madhu (honey) worked in. The name comes from the Sanskrit for licking, because an Avaleha is traditionally taken slowly from the spoon.\"}}, {\"@type\": \"Question\", \"name\": \"What is the dose of Kantakari Avaleha?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Dose: ½–1 tola (6–12 g), with warm water or warm milk as Anupan. Take as directed by your physician. Your physician will advise how often and for how long to take it.\"}}, {\"@type\": \"Question\", \"name\": \"Should I consult a doctor before taking Kantakari Avaleha?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Kantakari Avaleha is a multi-ingredient classical medicine and is best taken on the advice of a qualified Ayurvedic physician, who can confirm whether it suits you and set the frequency and duration, particularly if you take other medicines or manage a medical condition. Pregnant or breastfeeding women should use it only if a physician has specifically advised it. For children, use only as directed by a physician.\"}}, {\"@type\": \"Question\", \"name\": \"Does Kantakari Avaleha contain ghee or honey?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Cow ghee (Goghrita) 3.50% and Madhu (honey) 3.50% are part of the classical Avaleha base, along with Til Taila (sesame oil) 3.50%. It is not suitable for vegans or anyone avoiding dairy or honey; if you follow a restricted diet, consult your physician before use.\"}}, {\"@type\": \"Question\", \"name\": \"Who makes Kantakari Avaleha?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Kantakari Avaleha is manufactured in India by Vedant Pharma, At \u0026 Po: Bhadam – 393145, under Mfg. Lic. No. GA\/1605, and marketed by Therachem Herbals, Atladara, Vadodara (Gujarat). Riddhish Herbals is an authorised online seller for Therachem Herbals.\"}}, {\"@type\": \"Question\", \"name\": \"How do I know this is the genuine pack?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Riddhish Herbals is an authorised online seller for Therachem Herbals. Riddhish Herbals supplies Kantakari Avaleha in the original Therachem Herbals 100 g jar, with a proper bill on every order. The pack carries the Kantakari Avaleha name with Reference – AFI, the words Classical Ayurvedic Medicine, Vedant Pharma, Bhadam as manufacturer with Mfg. Lic. No. GA\/1605, the Therachem Herbals address at Atladara, Vadodara, and its own batch number, manufacturing date and expiry date.\"}}, {\"@type\": \"Question\", \"name\": \"What are the other names of Kantakari and the herbs in this Avaleha?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Kantakari is Kateri or Choti Kateli in Hindi, Bhoringani in Gujarati and Nidigdhika in Sanskrit; Guduchi is Giloy or Galo; Chavya is Chab; Chitrak is Chitraka; Nagarmotha is Musta; Karkatshringi is Kakadasingi; Shunthi is Saunth or Sunth (dry ginger); Maricha is Kali Mirch or Mari (black pepper); Pippali is Pipal or Pipar (long pepper); Dhanvayas is Dhamasa; Bharangi is Bharangi or Bharngi; Shati is Kapur Kachri; Vansalochan is Vanshlochan or Tabashir; Til Taila is sesame oil; Goghrita is cow ghee; and Madhu is honey. The product itself is also written Kantakari Avaleh, Kantkari Avaleha or Kantakaryavaleha.\"}}, {\"@type\": \"Question\", \"name\": \"How should I store Kantakari Avaleha?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Store in a cool dry place. Close the jar tightly after each use, use a clean, dry spoon, and keep it out of reach of children.\"}}]}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Riddhish Herbals","offers":[{"title":"Default Title","offer_id":67821128876284,"sku":"KANTAKARI_AVALEHA_100G","price":125.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1765\/7084\/files\/ChatGPTImageOct21_2026_11_34_48AM-3.png?v=1792562785","url":"https:\/\/riddhishherbals.com\/products\/kantakari-avaleha-100g-therachem-herbals","provider":"Riddhish Herbals","version":"1.0","type":"link"}