Ragi Akhi 1 Kg | Whole Finger Millet | Eleusine coracana | Nutrient-Rich Ancient Grain | Riddhish Herbals

Ragi Akhi 1 Kg — Whole Finger Millet | Nutrient-Rich Ancient Grain

Ragi Akhi (Whole Finger Millet / Eleusine coracana) is the whole, unprocessed grain of Ragi — one of India's most ancient and nutritionally celebrated crops, cultivated for over 4,000 years. Unlike processed Ragi flour, the Akhi (whole grain) retains the complete nutritional profile of the grain including the bran, germ, and endosperm. Ragi is exceptionally rich in calcium (approximately 344mg per 100gm — among the highest of any plant food), dietary fibre, iron, and essential amino acids. Sourced by Riddhish Herbals, this 1 Kg pack is ideal for grinding fresh flour at home, cooking traditional Ragi dishes, or sprouting for added nutrition.

Key Highlights

• Whole Finger Millet grain (Ragi Akhi / Nachni) — complete nutritional profile
• Exceptionally high in calcium — among the best plant-based calcium sources
• Rich in dietary fibre, iron, and essential amino acids
• Naturally gluten-free — suitable for gluten-sensitive individuals
• Versatile — grind fresh at home for flour, or use for traditional Ragi dishes
• 1 Kg pack — ideal for regular family use
• Sourced by Riddhish Herbals — part of our healthy food range

Why Ragi is a Nutritional Powerhouse

Ragi (Finger Millet) stands apart from most grains with its remarkable calcium content — approximately 344mg per 100gm — making it one of the best plant-based sources of calcium available. It also contains methionine, an essential amino acid often lacking in plant diets, along with dietary fibre for digestive wellness, iron for blood health, and natural antioxidants from its red bran layer.

How to Use

• Fresh Flour: Grind whole grain in a flour mill for fresh Ragi flour for rotis, dosas, or baked goods
• Ragi Porridge (Satva): Cook with milk and jaggery for a traditional nutritious porridge
• Sprouting: Soak and sprout for enhanced nutrient bioavailability
• Ragi Mudde: Cook as traditional Karnataka Ragi balls with dal

Storage Information

• Store in an airtight container in a cool, dry place away from moisture
• Keep away from direct sunlight
• Consume before the best-before date on the pack

Frequently Asked Questions

Q: What is Ragi Akhi?
A: Ragi Akhi refers to the whole, unprocessed Finger Millet grain (Nachni / Eleusine coracana) — as opposed to Ragi flour which has been processed.

Q: Why is Ragi good for calcium?
A: Ragi contains approximately 344mg of calcium per 100gm — one of the highest calcium concentrations of any plant food — making it particularly valuable for bone wellness.

Q: Is it suitable for children?
A: Yes — Ragi is particularly beneficial for children and growing individuals due to its exceptional calcium content for bone development.

Food product. Not intended to diagnose, treat, cure, or prevent any disease.