VARUNADI KWATH-100 GM | Crataeva nurvala – Metabolic & Urinary Wellness Support | by Riddhish Herbals

BULLET POINTS

• Classical Ayurvedic Formula: Prepared using authentic herbs as described in ancient Ayurvedic texts.
• Metabolism Support: Traditionally valued for supporting digestive fire and metabolic balance.
• Fluid Balance Wellness: Known in Ayurveda for promoting healthy elimination through natural processes.
• Weight Management Support: Historically used to help maintain balance in Meda Dhatu (fat tissue).
• Herbal Synergy Blend: Combines multiple herbs for holistic daily wellness support.
• Clean Herbal Decoction: No artificial colours, flavours or chemical preservatives added.
• Wellness-Focused Use: Suitable for people seeking plant-based Ayurveda for everyday balance.

USAGE & INDICATION

• Traditionally used for metabolic and detox support
• Helps maintain internal fluid balance
• Supports Kapha-dominant body types
• Encourages healthy digestion and lightness
• Aids Dosha harmony in daily routines
• Use under professional guidance

DESCRIPTION

In Ayurveda, metabolic health is considered the foundation of vitality. Varunadi Kwath is a classical herbal decoction prepared from a carefully balanced combination of traditional herbs including Varuna (Crataeva nurvala), Sahachara, Shatavari, Agni, Bilva and several others described in Ayurvedic literature.

This formulation is traditionally recognised for its role in supporting metabolic fire (Agni), internal cleansing processes and natural elimination through the urinary system. In Ayurvedic philosophy, accumulation in the body occurs when digestion is sluggish and Kapha dosha becomes dominant. Varunadi Kwath is described as supportive in restoring balance by encouraging lightness, clarity and efficient internal function.

The herbs used in Varunadi Kwath are valued not through isolated action, but through synergy. Each plant contributes to metabolic stimulation, fluid regulation and digestive clarity from an Ayurvedic viewpoint. Regular use under guidance is traditionally associated with improved body awareness, better dietary discipline and enhanced lifestyle consistency.

Varunadi Kwath can be integrated easily into a daily wellness routine and is commonly consumed mixed with lukewarm water, preferably before meals as advised. It is well suited for individuals who prefer authentic, plant-based preparations as part of preventive wellbeing and long-term health maintenance.

Prepared using traditional decoction methods, this formulation reflects Ayurveda’s holistic approach — not directing attention to a single symptom but to the entire system. Its purpose is to encourage balance, promote wellness awareness and support the body’s natural intelligence through time-tested herbs.

For individuals seeking classical Ayurveda without artificial additives, Varunadi Kwath offers a reliable option rooted in tradition and supported by evolving botanical research.

INGREDIENTS

• Varuna – Crataeva nurvala – 1 part
• Sahachara – Strobilanthes ciliatus – 2 parts
• Shatavari – Asparagus racemosus – 1 part
• Agni – Plumbago indica – 1 part
• Murva – Chonemorpha macrophylla – 1 part
• Bilva – Aegle marmelos – 1 part
• Ajaji – Aristolochia indica – 1 part
• Brihati – Solanum indicum – 1 part
• Brihati – Solanum melongena – 1 part
• Karanja – Pongamia pinnata – 1 part
• Chiruvilwa – Holoptelea indica – 1 part
• Agnimantha – Premna integrifolia – 1 part
• Hareetaki – Terminalia chebula – 1 part
• Sigru – Moringa oleifera – 1 part
• Dharbha – Imperata cylindrica – 1 part
• Bhallataka – Semecarpus anacardium – 1 part

IMPORTANCE OF EACH INGREDIENT

• Varuna: Traditionally described as supportive of fluid balance and internal cleansing
• Sahachara: Considered beneficial for movement, circulation and stamina
• Shatavari: Valued for nourishment and internal stability
• Agni: Described as helpful for digestive fire and metabolic activity
• Bilva: Traditionally known for digestive harmony
• Hareetaki: Revered for detox-support and elimination balance
• Sigru: Known for metabolic clarity and herbal nutrition
• Bhallataka: Traditionally valued for deep tissue stimulation and heat balance

DOSAGE

As directed by the Ayurvedic practitioner.
General guidance: 15 ml kwath mixed with 60 ml lukewarm water, once or twice daily, or as advised by your Vaidya.

HOW TO USE

Dilute the recommended quantity in warm water and consume before meals or as directed. Use regularly with a balanced diet and mindful lifestyle for wellness support.

Q&A SECTION (FAQs)

Q1. Can Varunadi Kwath be taken regularly?
Yes, under professional Ayurvedic guidance.

Q2. Is this suitable for beginners?
Yes, when taken as advised by a practitioner.

Q3. Does it contain artificial chemicals?
No, it is prepared using traditional herbal ingredients only.

Q4. Is it vegetarian?
Yes, it is plant-based.

Q5. Can older adults use this product?
Elderly persons should consult a physician before use.

Q6. Does it require dietary changes?
Ayurveda recommends balanced meals and hydration for best effects.

Q7. Can it be taken with other supplements?
Consult your practitioner for compatibility.

Q8. How long should one use it?
Duration varies according to individual constitution.

Q9. How should it be stored?
Keep in a cool, dry place away from sunlight.

Q10. Is this syrup or powder?
This is a ready-to-use herbal decoction (Kwath).

REGIONAL NAMES & OTHER NAMES

✅ Hindi: वरुणादि काढ़ा
✅ Gujarati: વરૂણાદિ કાથો
✅ Marathi: वरुणादी काढा
✅ Tamil: வருணாதி கசாயம்
✅ Telugu: వరుణాది కషాయం
✅ Kannada: ವರුණಾದಿ ಕಷಾಯ
✅ Malayalam: വരുണാദി ക്വാഥം
✅ Punjabi: ਵਰੁਣਾਦੀ ਕਾਢਾ

Other Names:
• Varunadi Kashaya
• Varunadi Decoction
• Varunadi Kadha

SCIENTIFIC EVIDENCE & REFERENCES

Modern research has explored individual herbs present in Varunadi Kwath for their role in metabolic activity, fluid regulation and antioxidant properties.

Studies on Crataeva nurvala have examined its botanical compounds such as lupeol for their physiological support roles.¹
Research involving Terminalia chebula has investigated its antioxidant capacity and digestive support profile in laboratory studies.²
Moringa oleifera has been studied for nutritional density and metabolic contribution in several scientific models.³

These findings are in harmony with Ayurveda’s traditional understanding of holistic plant synergy rather than isolated action.

References

1. Journal of Ethnopharmacology, 2008 – Phytochemical analysis of Crataeva nurvala
2. Ayurveda Research Journal, 2012 – Botanical properties of Terminalia chebula
3. Phytotherapy Research, 2014 – Nutritional review of Moringa oleifera

To know about its traditional references and modern research studies, please visit Google Scholar:
https://scholar.google.com/scholar?q=Varunadi+Kwath+Ayurveda+study