ABHAYADI KASHAY (KWATH) 200ML - Ayurvedic Digestive Health Solution | AYUCARE

ABHAYADI KASHAY (KWATH) is a traditional Ayurvedic formulation renowned for its potential benefits in improving digestive health and boosting immunity. This herbal concoction is carefully prepared from a blend of medicinal herbs known for their therapeutic properties.

Bullet Points (Benefits):

1. Supports Digestive Health: Aids in improving digestion and alleviating digestive disorders.
2. Boosts Immunity: Enhances the body's natural defense mechanisms against common ailments.
3. Detoxifying Properties: Helps in detoxifying the body and purifying the blood.
4. Anti-inflammatory: Reduces inflammation and helps in managing symptoms of arthritis and other inflammatory conditions.
5. Antioxidant Benefits: Protects the cells from oxidative stress and boosts overall health.
6. Respiratory Support: Assists in relieving symptoms associated with respiratory conditions.
7. Herbal Ingredients: Made from a blend of traditional Ayurvedic herbs without any synthetic additives.

Usage and Indication:

ABHAYADI KASHAY (KWATH) is typically recommended for those seeking natural remedies to support digestive health, enhance immune function, and manage inflammatory conditions. It is also beneficial for respiratory health, making it a versatile addition to daily health regimes.

Description:

ABHAYADI KASHAY (KWATH) combines potent Ayurvedic herbs like Harde, Nagarmoth, and Giloya to form a powerful herbal tonic that supports various aspects of health. Each ingredient is carefully measured and blended to ensure the highest efficacy and purity. This product is ideal for those looking to integrate a holistic approach to health into their daily lives.

Ingredients:

Harde (Bh.P) Fruit (Terminalia chebula)
Nagarmoth (Bh.P) Rhizome (Cyperus scariosus)
Dhania (Bh.P) Fruit (Coriandrum sativum)
Lal chandan (Bh.P) Ht. Wood (Pterocarpus santaligus)  
Padmak (Bh.P) Seed (Prunus puddum) 
Ardusi (Bh.P) Leaves (Adhatoda vasica)  
Indrajav (Bh.P) Seed (Holarrhena antidysenterica) 
Khas  (Bh.P) Root (Andropogon muricatus)
Giloya  (Bh.P) Stem (Tinospora cordifolia) 
Garmala (Bh.P) Fruit pulp (Cassia fistula)
Patha (Bh.P) Root (Cissamelos paeira)
Suntha (Bh.P) Rhizomes (Zingiber officinale)
Kutaki (Bh.P) Rhizomes (Picrorrhiza kurroa)

Dosage:

• Recommended Dosage: 1-2 teaspoonfuls twice a day or as directed by the physician. Shake well before use and ensure to store in a cool, dry place.

How to Use:

• Take the prescribed amount with water, twice daily after meals for best results.

Q&A Section:

1. What is ABHAYADI KASHAY used for? Primarily used to support digestive health and boost immunity.
2. Can children take ABHAYADI KASHAY? Consult a healthcare provider before administering to children.

Regional Names:

• Hindi: अभयादि कषाय
• Gujarati: અભયાદિ કષાય
• Marathi: अभयादि कषाय