AJMO Whole-100gm | Trachyspermum ammi – Natural Digestive & Wellness Support | by Riddhish Herbals

🔹 BULLET POINTS

◆ Authentic Ajwain Seeds: Traditionally valued in Indian kitchens and Ayurveda for everyday digestive balance and internal wellness.
▶ Naturally Aromatic: Strong, thyme-like fragrance with a warm, pungent taste that elevates flavour and digestion-friendly cooking.
★ Pure Whole Seeds: Unpolished, traditional form retained to preserve natural oils, aroma and energetic potency.
✔ Ayurvedic Legacy: Mentioned in classical texts as a commonly used household herb for internal balance.
✦ Kitchen Essential: Ideal for tadka, spice blends, smoothies and warm infusions for holistic wellness routines.
➤ Natural & Clean: Free from artificial colours, flavours or added preservatives.
⬢ Carefully Selected: Sourced from trusted spice markets for consistent quality and earthy freshness.

🔹 Usage & Indication

• Traditionally used to support daily digestive comfort
• Helps maintain natural Vata–Kapha balance
• Supports appetite awareness and internal warmth
• Useful in lifestyle routines focused on gut wellness
• Commonly used as a kitchen herb and home wellness ingredient
• Suitable for daily use under professional guidance

🔹 Description

In Ayurveda, wellness begins with balance — balance in digestion, routine and inner energy. Riddhish Herbals Ajmo (Ajwain Seeds) is prepared using traditional sourcing and careful selection to bring you authentic, naturally aromatic carom seeds for everyday lifestyle wellness.

Ajwain, also known as Ajmo or Carom Seeds, has been used for generations as both a kitchen spice and a household wellness ingredient. Its intense aroma, warm nature and distinct taste place it among the most respected culinary herbs in Indian culture. Ayurveda describes Ajwain as Deepana (supportive to digestive fire) and Pachana (traditionally used in digestion-oriented formulations), making it an integral part of daily wellness-conscious cooking.

Modern lifestyles involve irregular meal timings, processed foods and constant stress — all of which may impact digestive balance. Including Ajwain in everyday meals or warm infusions is a simple, traditional way to support internal harmony and mindful eating habits.

Riddhish Herbals Ajwain Whole is carefully cleaned and stored to preserve essential oils and natural fragrance. Whether used in tadka, kneaded into dough, or brewed as herbal water, these tiny seeds deliver powerful traditional value in a natural form.

This product is ideal for individuals who prefer plant-based, traditional ingredients to support daily wellbeing. It is suitable for those who wish to integrate classical Ayurvedic lifestyle practices into modern routines using natural herbs and spices.

Free from additives and synthetic agents, this product reflects the philosophy of purity, simplicity and everyday wellness — just the way Ayurveda intended.

🔹 Ingredients

• Trachyspermum ammi (Ajwain / Carom Seeds) – 100%

🔹 Importance of Each Ingredient

• Ajwain (Trachyspermum ammi): Traditionally valued for supporting digestion, internal warmth and digestive comfort. Described in Ayurveda as useful for balancing Kapha and Vata energies through lifestyle use.

🔹 Dosage

As directed by an Ayurvedic practitioner.
Generally, 1–2 g (¼–½ teaspoon) once or twice daily with warm water or as part of meals.

🔹 How to Use

• Add to tadka, curries or dough
• Boil in water and sip as ajwain infusion
• Dry roast lightly before use for enhanced aroma
• Consume as advised by your Ayurvedic expert

🔹 Q&A SECTION

Q1. Can I use Ajwain daily?
Yes, it may be included as part of regular cooking and wellness routines.

Q2. Is this suitable for all age groups?
Generally suitable for adults. For children and elderly individuals, consult a practitioner.

Q3. Does it contain additives or preservatives?
No, it is pure whole seeds without added chemicals.

Q4. Can I use it with other herbs or spices?
Yes, it blends well with traditional spice mixes.

Q5. Can pregnant or lactating women use this?
Consult a healthcare professional before use.

Q6. Is it a medicine?
No. It is a natural wellness ingredient traditionally used in food and routines.

Q7. How long does it take to observe benefit?
Lifestyle herbs work gradually when used consistently.

Q8. Is it vegetarian?
Yes, it is 100% plant-based.

Q9. How should it be stored?
Store in a dry, cool place away from sunlight.

Q10. Are there any known side effects?
Generally well tolerated when used appropriately.

🔹 Regional Names

✅ Hindi: अजवाइन
✅ Gujarati: અજમો
✅ Marathi: ओवा
✅ Tamil: ஓமம்
✅ Telugu: వాము
✅ Kannada: ಓಮ
✅ Malayalam: ഓമം
✅ Punjabi: ਅਜਵਾਇਨ
✅ Bengali: জোয়ান
✅ Odia: ଜୁଆଣି
✅ Assamese: জোআন
✅ Konkani: ओवा
✅ Kashmiri: جَوَین
✅ Sindhi: اڄوائِين

Other Names: Ajwain, Ajowan, Carom Seeds, Bishop’s Weed

🔹 Scientific Evidence & References

Modern research has explored Ajwain for its natural aromatic compounds, including thymol and terpenes, which are associated with digestive comfort, antioxidant activity and normal microbial balance.
Studies have evaluated its traditional applications related to digestion and internal comfort, with observations suggesting support towards normal gut activity and physiological wellness.

Ajwain has also been discussed in scientific literature for its essential oil profile and natural bioactive components which may contribute to general wellbeing when consumed as part of diet and lifestyle routines.

References:

1. Pruthi JS. Spices and Condiments: Chemistry, Microbiology, Technology. Academic Press.
2. Chaudhari LK et al., 2018. Journal of Food Science & Nutrition.
3. Indian Journal of Traditional Knowledge – Review on Ajwain medicinal uses.

To know about its proven traditional references and uses, please visit Google Scholar:
https://scholar.google.com/scholar?q=Trachyspermum+ammi+Ayurvedic+study