AJMO Whole | Ajwain Seeds | Carom Seeds - 100gm Pack

Ajwain, also known as carom seeds, is a popular spice used in Ayurvedic medicine and Indian cuisine. 

1. Ayurvedic Benefits: Ajwain has been traditionally used in Ayurveda for its numerous health benefits. It is known to aid digestion, relieve indigestion, and reduce flatulence. It also possesses antimicrobial and antispasmodic properties.

2. Digestive Aid: Ajwain is often recommended in Ayurveda to improve digestion and alleviate digestive issues such as bloating, gas, and acidity. It helps in the secretion of digestive enzymes, thereby promoting healthy digestion.

3. Carminative Properties: Ajwain has carminative properties, which means it can help relieve gas and flatulence by reducing abdominal discomfort and bloating. This can be particularly useful for individuals with digestive disorders.

4. Anti-inflammatory Effects: Ajwain is believed to possess anti-inflammatory properties that can help in reducing inflammation in the body. In Ayurveda, it is often used to alleviate pain and inflammation associated with conditions like arthritis and rheumatism.

5. Respiratory Health: Ajwain is known for its beneficial effects on the respiratory system. It is often used in Ayurvedic remedies to relieve cough, congestion, and asthma symptoms. It is believed to have expectorant properties, promoting the expulsion of mucus from the respiratory tract.

6. Antimicrobial Activity: Ajwain exhibits antimicrobial properties, making it effective against various types of bacteria and fungi. It can help prevent infections and promote overall wellness.

7. Usage in Ayurvedic Formulations: Ajwain is a common ingredient in Ayurvedic formulations, including herbal teas, digestive remedies, and medicinal oils. It is often combined with other herbs to enhance its therapeutic benefits.

REGIONAL NAMES:

• Hindi (Northern India): अजवाइन (Ajwain)
• Gujarati (Gujarat): અજમો (Ajmo)
• Marathi (Maharashtra): ओवा (Ova)
• Punjabi (Punjab): ਅਜਵਾਇਨ (Ajwain)
• Tamil (Tamil Nadu): ஓமம் (Omam)
• Telugu (Andhra Pradesh and Telangana): వాము (Vaamu)
• Kannada (Karnataka): ಓಮ (Oma)
• Malayalam (Kerala): അയമോദകം (Ayamodakam) or ഓമം (Omam)
• Bengali (West Bengal): জোয়ান (Jowan)
• Odia (Odisha): ଜୁଆଣି (Juani)
• Assamese (Assam): জোআন (Joan)
• Konkani (Goa): ओवा (Ovaa)
• Kashmiri (Kashmir): जावैन (Jawain)
• Sindhi (Sindh region): اڄوائِين (Ajwain) or يڱو (Yavno)