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Riddhish Herbals

AJMO Powder (Ajwain Churna) | Trachyspermum ammi – Digestive Wellness Support | by Riddhish Herbals

AJMO Powder (Ajwain Churna) | Trachyspermum ammi – Digestive Wellness Support | by Riddhish Herbals

Regular price Rs. 50.00
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🔹 BULLET POINTS

Authentic Single-Herb Powder: Made from pure roasted Ajwain seeds with no fillers or blends.
Digestive Comfort Support: Traditionally used to promote Agni (digestive fire) and lightness after meals.
Aromatic & Potent: Naturally strong flavour and fragrance from freshly processed carom seeds.
Homemade-Style Quality: Stone-ground in small batches for natural texture and strength.
Multi-Purpose Use: Suitable for cooking, spice mixes, teas and daily wellness routines.
Free from Additives: No artificial flavouring, colours or preservatives added.
Daily Wellness Friendly: Easy to incorporate into routine diets and traditional practices.


🔹 USAGE & INDICATION

• Traditionally used to support healthy digestion and metabolism
• May help maintain natural gut comfort after meals
• Valued in Ayurveda for supporting Vata balance
• Helpful for maintaining internal warmth and digestive clarity
• Used as part of traditional respiratory wellness routines
• Suitable for daily food-based wellness support under guidance


🔹 DESCRIPTION

In Ayurveda, wellbeing begins with the strength of Agni — the body’s internal digestive energy. Riddhish Herbals’s Ajmo Powder (Ajwain Churna) is prepared using traditionally roasted carom seeds, finely stone-ground to preserve its intense aroma, essential oils and natural character.

Ajwain is uniquely valued across Ayurvedic and folk systems for its role in maintaining digestive comfort, internal balance and post-meal ease. This powder is created for households that prefer natural kitchen-based wellness solutions over synthetic alternatives. Carefully processed in small batches, it delivers a bold flavour that serves both culinary and traditional wellness purposes.

In India, ajwain has long been part of daily life — added to tempering (tadka), rasam, podis and buttermilk, as well as used in home remedies passed down generations. In Ayurveda, it is appreciated for its warming quality, supporting digestive clarity and reducing heaviness after eating.

Riddhish Herbals Ajwain Powder easily fits modern routines — sprinkle it on meals, mix into traditional recipes, or use as part of daily wellness beverages. It aligns with Ayurveda’s preventive philosophy of sustaining balance rather than reacting to imbalance.

This herbal powder is prepared without artificial colouring, fragrance, or preservatives. It is ideal for individuals seeking clean, food-based herbal wellness options that complement a natural lifestyle.

Riddhish Herbals brings traditional wisdom to your kitchen with a product that reflects simple processing, ingredient integrity, and respect for time-tested practices. Suitable for wellness-focused individuals who believe food is the first medicine — and heritage is the first teacher.


🔹 INGREDIENTS

• Ajwain (Carom Seeds) – Trachyspermum ammi – 100%


🔹 IMPORTANCE OF EACH INGREDIENT

Ajwain: Traditionally valued in Ayurveda for promoting digestive balance, inner warmth and daily wellness support.


🔹 DOSAGE

As directed by an Ayurvedic professional.
Generally, 1–2 g (¼–½ teaspoon) once or twice daily with warm water, food, or buttermilk, or as advised by a practitioner.


🔹 HOW TO USE

• Add a pinch to curries, dals and vegetable dishes
• Mix into buttermilk or rasam for traditional use
• Combine with warm water or ghee as advised
• Use regularly as part of a balanced lifestyle
• Follow professional guidance for personalised use


🔹 Q & A SECTION

Q1. Is this suitable for daily use?
Yes, it may be used daily as part of a balanced diet and wellness routine under guidance.

Q2. Is this a single-ingredient product?
Yes, it contains only pure Ajwain seeds.

Q3. Does it contain preservatives?
No, it is free from artificial colours, flavours and preservatives.

Q4. Can it be used in cooking?
Yes, it is suitable for cooking, tadka and seasoning.

Q5. Is it spicy?
It is aromatic and warming, not chilli-spicy.

Q6. Can it be taken with other supplements?
Consult your doctor or Vaidya if you are on medication.

Q7. Is it suitable for all ages?
Generally suitable for adults; consult a practitioner for children and elders.

Q8. How should it be stored?
Store in a cool, dry place in an airtight container.

Q9. Does it contain additives or fillers?
No. It is made only from carom seeds.

Q10. When can I expect wellness benefits?
Ayurvedic routines work gradually and consistently; individual results may vary.


🔹 REGIONAL NAMES & OTHER NAMES

English: Ajwain Powder
Hindi: अजवाइन पाउडर
Telugu: వాము పొడి
Tamil: ஓமம் பொடி
Kannada: ಓಮ ಪುಡಿ
Malayalam: അയമോദകം പൊടി
Gujarati: અજમો પાઉડર
Marathi: ओवा पावडर
Punjabi: ਅਜਵਾਇਨ ਪਾਊਡਰ
Bengali: আজওয়াইন গুঁড়া
Odia: ଜୁଆନ ପାଉଡର
Urdu: اجوائن پاؤڈر

Other Names:
Bishops Weed
Carom Seeds
Yamini
Ajmo
Omam


🔹 SCIENTIFIC EVIDENCE & REFERENCES

Modern research has explored Ajwain for its plant compounds such as thymol, flavonoids and phenols which have been studied for digestive comfort, antioxidant properties and microbial balance support¹.

Studies indicate that ajwain essential oils have been evaluated for their role in maintaining internal hygiene and physiological balance². Laboratory research suggests that components like thymol may contribute to overall wellness through natural biological activity³.

While individual results vary, these findings reflect traditional Ayurvedic wisdom that values Ajwain as a daily wellness spice supportive of digestion and inner balance.

References:

  1. Pruthi JS. (2004). Spices and Condiments. National Book Trust, India.
  2. Bairwa R et al. (2012). Pharmacological and phytochemical studies on Trachyspermum ammi: A review. International Journal of Pharmacy & Pharmaceutical Sciences.
  3. Sharma R et al. (2014). Review on traditional uses and pharmacological properties of Ajwain. Journal of Herbal Medicine.

To know about its traditional references and scientific studies, please visit:
Google Scholar Search:
https://scholar.google.com/scholar?q=Trachyspermum+ammi+Ayurvedic+study

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