Riddhish Herbals
Alasi Shekeli 100gm | Roasted Flax Seeds Mukhwas | Natural & Crunchy After-Meal Digestive | 100% Pure & Premium Quality
Alasi Shekeli 100gm | Roasted Flax Seeds Mukhwas | Natural & Crunchy After-Meal Digestive | 100% Pure & Premium Quality
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šæ Key Features:
ā
Lightly Roasted for a Nutty Crunch ā Prepared using traditional roasting techniques for a rich, toasty flavour.
ā
May Support Digestion ā Commonly used in Mukhwas for its natural fibre content.
ā
Aromatic & Flavorful ā Enjoy the warm, earthy taste of naturally roasted flax seeds.
ā
No Preservatives or Additives ā Free from artificial colours and chemicals.
ā
Versatile & Convenient ā Can be enjoyed as a snack, in recipes, or as a post-meal mukhwas.
šæ Ingredients:
- 100% Roasted Flax Seeds (Linum usitatissimum)
- No artificial additives, preservatives, or synthetic flavours
š How to Use Alsi Sekeli:
ā As a Post-Meal Digestive: Take 1-2 teaspoons after meals.
ā As a Snack: Enjoy directly for a crunchy, nutritious munch.
ā In Beverages & Smoothies: Mix into yogurt, lassi, or smoothies for added texture.
ā As a Topping: Sprinkle over salads, cereals, or desserts for extra crunch.
ā For Cooking & Baking: Use in breads, cookies, or granola bars for a healthy boost.
ā ļø Precautions & Storage:
ā Allergy Advisory: Individuals with seed sensitivities should check suitability before consumption.
ā Storage: Keep in an airtight container in a cool, dry place for optimal freshness.
ā Recommended Intake: Best consumed in moderation as part of a varied diet.
š Why Choose Our Alsi Sekeli?
ā 100% Pure & Natural ā No artificial preservatives or additives.
ā Roasted for Better Taste & Crunch ā Carefully toasted for a rich, nutty flavour.
ā Traditional & Authentic ā A time-honoured mukhwas ingredient.
ā Hygienically Packed ā Ensures lasting freshness and quality.
ā Ideal for Guilt-Free Snacking ā A naturally nutritious addition to everyday meals.
š¢ Frequently Asked Questions (FAQs)
Q1: What is Alsi Sekeli?
ā Alsi Sekeli refers to roasted flax seeds, commonly used as a mukhwas (mouth freshener) or a crunchy snack.
Q2: What does Alsi Sekeli taste like?
ā It has a warm, toasty, nutty flavour with a crispy texture.
Q3: Can roasted flax seeds be used in recipes?
ā Yes, they can be added to baked goods, salads, smoothies, and more.
Q4: Is Alsi Sekeli gluten-free?
ā Yes, flax seeds are naturally gluten-free.
Q5: How should I store roasted flax seeds?
ā Store in an airtight container in a cool, dry place to maintain freshness.
š Regional Names of Flax Seeds (Alsi):
- Hindi: ą¤ ą¤²ą¤øą„ (Alsi)
- Gujarati: ąŖ ąŖ³ąŖøą« (Alasi)
- Marathi: ą¤ą¤µą¤ø (Javas)
- Tamil: ą®ą®³ą®æą®µą®æą®¤ąÆ (Aalivithai)
- Telugu: ą° ą°µą°æą°øą± ą°ą°æą°ą°ą°²ą± (Avise Ginjalu)
- Kannada: ą² ą²³ą²øą²æ ą²¬ą³ą² (Alasi Beeja)
- Malayalam: ą“ąµą“®ą“Øą“° (Chemanara)
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