Amchur Powder-100GM | Mangifera indica – Natural Tangy Spice for Culinary & Wellness | by Riddhis Herbals

🔹 BULLET POINTS :

• Authentic & Pure: Made from sun-dried, unripe mangoes crafted with advanced dehydrating technology.

• Rich in Nutrition: Loaded with vitamins A, C, E, iron, and antioxidants for holistic support. 

• Flavor Enhancer: Adds tangy zest to Indian, Punjabi, and South Asian dishes, salads, and beverages. 

• Natural Souring Agent: Ideal for seasonally unavailable mangoes, boosting taste and nutrition.

• Multipurpose Spice: Perfect for cooking, pickling, and Ayurvedic formulations; enhances immunity and digestion

• Vegan & Free from Preservatives: 100% natural, chemical-free, gluten-free, and non-GMO.

• Easy to Use & Store: Comes in air-tight jars, retains freshness, and adds aroma to your kitchen essentials. 

 

🔹 Usage & Indication:

In Ayurvedic tradition, Amchur powder supports digestion, helps balance the body's internal fire (Agni), and enhances overall vitality. Regular use, under guidance, may promote culinary enjoyment and internal harmony, contributing to a balanced lifestyle. It's a natural way to add zest and health benefits to daily foods, beverages, and medicinal preparations.

  

🔹 Description:

In Ayurveda, natural foods like spices are considered vital for maintaining balance and well-being. Riddhish Herbals’ Amchur Powder is made from carefully selected unripe mangoes, dried using modern dehydration techniques that preserve its vibrant flavor and nutrient profile. This traditional spice powder combines age-old wisdom with contemporary processing to deliver an authentic, high-quality product.

 

Rich in vitamins A, C, E, and iron, our Amchur powder is a natural source of antioxidants that support immune health, skin, and energy levels. It’s widely appreciated in Indian kitchens for its tangy flavor, used to brighten dishes like chole, rajma, and aloo paratha. Beyond culinary uses, it plays a role in Ayurveda for balancing digestion and enhancing vitality.

 

Integrating Amchur into your meal routine can support nutritional intake and add a healthy, flavorful dimension to your diet. Its sour yet slightly sweet profile aligns with traditional health practices aimed at promoting harmonious digestion and overall wellness.

 

Produced with strict quality assurance, our Amchur powder retains its natural aroma, flavor, and therapeutic benefits without artificial additives. It’s an essential ingredient for those choosing natural, plant-based wellness approaches rooted in Ayurveda.

  

🔹 Ingredients:

• Mangifera indica (Unripe green mangoes) – Pure dried mango chips ground into powder.

  

🔹 Importance of Each Ingredient:

• Mangifera indica: Rich in vitamin C, antioxidants, and nutrients, supporting immune function and vitality. 

 

🔹 Dosage:

·       As advised by your Ayurvedic practitioner, typically 1–2 grams (about 1 teaspoon) with warm water or food twice daily.

 

🔹 How to Use:

·       Add the recommended quantity to curries, salads, chutneys, or beverages to enhance flavor and nutrition, following your Ayurvedic guidance for balance. 

 

🔹 FAQs:

Q1. Is this product suitable for daily use? 

Yes, when used as part of a balanced diet and following guidance, it supports healthy eating habits.  

Q2. Is it safe for children? 

Generally safe; consult your pediatrician or Ayurvedic doctor for specific age recommendations.  

Q3. Does it contain artificial preservatives? 

No, it is 100% natural and free from artificial additives.  

Q4. How does it differ from store-bought mango powder? 

Our Amchur is sun-dried and freshly ground, ensuring better freshness and flavor.  

Q5. Can it replace lemon or tamarind in recipes? 

Yes, it provides a tangy flavor, often used as a citric alternative in cooking.  

Q6. Is it suitable for vegan and gluten-free diets? 

Absolutely, it’s plant-based and gluten-free.  

Q7. How should I store it? 

Keep in an airtight jar in a cool, dry place to preserve its aroma and potency.  

Q8. How long does it last? 

When stored properly, it remains fresh for up to 12 months.  

Q9. Can I use it for medicinal purposes? 

It is traditionally used in Ayurveda for supporting digestion and immunity, but consult an expert for medicinal use.  

Q10. Is this product tested for purity? 

Yes, it undergoes quality checks to ensure purity, aroma, and flavor. 

🔹 Regional Names: 

• Hindi: अमचूर 

• Bengali: আমচুর 

• Gujarati: કેરી પાઉડર 

• Tamil: மாங்காய் பொடி 

• Malayalam: മ