Riddhish Herbals
Amla Akha (Amalaki / Indian Gooseberry) – Whole Dried Fruit – Riddhish Herbals – 100g
Amla Akha (Amalaki / Indian Gooseberry) – Whole Dried Fruit – Riddhish Herbals – 100g
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Amla Akha from Riddhish Herbals is whole, sun-dried Amla fruit (Emblica officinalis, known in Ayurveda as Amalaki or Dhatri). Amla is one of the richest plant sources of vitamin C and a revered Rasayana (rejuvenative) dravya, classically described as sour-predominant, Sheeta (cooling) and Tridosha-balancing. A review in Pharmacological Research surveyed the phytochemistry and traditional uses of Emblica officinalis. Each pack is genuine, bill-provided material from a doctor-guided store operating since 2015.
About Amla Akha (Whole Dried Amla)
Amla Akha is the whole, sun-dried fruit of Emblica officinalis (Amalaki) — the Indian gooseberry that Ayurveda places at the very heart of its Rasayana tradition. ‘Akha’ means whole, so this is the dried fruit in pieces rather than a powder, ready to soak, decoct or grind as needed.
Riddhish Herbals supplies Amla Akha as a single-herb raw material, sourced under our doctor-guided selection standard with a bill on every order. It is the same fruit that anchors classical formulations such as Triphala and Chyawanprash.
Traditional Ayurvedic Importance
Amalaki is described in classical Ayurveda as carrying five of the six tastes (all but Lavana/salty), with Amla (sour) predominant, Sheeta (cooling) virya and Madhura (sweet) vipaka. By this unusual profile it is classically said to pacify all three doshas, and especially Pitta, which is why it is a first-choice Rasayana.
As a Rasayana, Amalaki has been valued for centuries for supporting healthy ageing and daily vitality, and it appears across the classical texts — from Charaka's Rasayana chapter to its central role in Triphala. It is also traditionally used in hair-care preparations.
Key Features
- Whole dried Amla fruit: sun-dried Emblica officinalis (Amalaki), single herb — whole fruit pieces, not powder.
- A natural source of vitamin C: Amla is one of the richest plant sources of vitamin C and tannins.
- Classical Rasayana: Amalaki is a revered rejuvenative dravya and a key part of Triphala and Chyawanprash.
- Tridosha-balancing, Sheeta: its sour-predominant, cooling nature is classically said to pacify all three doshas, especially Pitta.
- Versatile: soak, decoct, or use in classical preparations and hair-care routines.
- Genuine, doctor-guided sourcing: bill provided with every pack; a store trusted since 2015.
Research on the Constituents
◆ A 2016 review surveyed the phytochemistry and ethnomedicinal uses of Amla (Emblica officinalis) — (Variya BC et al., 2016 — Pharmacological Research, 111:180–200). PubMed PMID: 27320046
Results were observed under study conditions. Individual results may vary. This is shared for general educational interest and is not a medical claim. Consult your Ayurvedic physician before use.
Ingredients (single-herb, label-verified)
| Ingredient | Botanical (part) | Plant Part | Proportion |
|---|---|---|---|
| Amla / Amalaki | Emblica officinalis (syn. Phyllanthus emblica) | Whole dried fruit | 100% single herb |
Single-herb whole dried fruit (not powder). No fillers, colours or preservatives added. Naturally rich in vitamin C and tannins. Ask us for current batch details.
How to Use
As directed by your Ayurvedic physician. Amla Akha is traditionally soaked overnight and eaten or used to prepare a decoction (kwath), and it can be ground fresh for classical churnas and hair-care preparations. The right quantity and anupan are matched to your Prakriti and Agni by a qualified Vaidya.
Who Can Use It
Suitable for most adults as part of an Ayurvedic wellness routine. Its cooling, sour nature suits Pitta constitutions well. If you are pregnant, lactating, on medication, or managing any health condition, consult your physician before regular use. Children should use only as advised by a physician.
Safety Information
Amla is a well-tolerated food-herb. Being sour and high in fibre, very large amounts may cause mild digestive upset for some people; introduce it gradually. If you are pregnant, lactating, on medication, or managing any health condition, consult your physician before regular use. Results may vary from person to person.
Storage
Store the dried fruit in a cool, dry place in an airtight container away from moisture and direct sunlight to keep it from softening.
Frequently Asked Questions
What is Amla Akha?
Amla Akha is whole, sun-dried Amla fruit (Emblica officinalis, Amalaki) — the Indian gooseberry, a classical Rasayana and a natural source of vitamin C.
Is Amla Akha a powder or whole fruit?
It is the whole dried fruit in pieces (‘Akha’ means whole), which you can soak, decoct or grind fresh yourself — not a ready-milled powder.
How do I use Amla Akha?
It is commonly soaked overnight and eaten, made into a decoction, or ground fresh for churnas and hair-care preparations, as advised by your Ayurvedic physician.
What are the alternate names of Amla?
It is known as Amla or Aonla (Hindi), Amla (Gujarati), Avala (Marathi), Amloki (Bengali), Nellikai (Tamil), Usirikaya (Telugu), Nellikayi (Kannada), Nellikka (Malayalam) and Indian gooseberry in English.
Is Amla the same herb used in Triphala?
Yes — Amalaki (Amla) is one of the three fruits of Triphala, alongside Haritaki and Bibhitaki, and is a central ingredient of Chyawanprash.
Is Amla Akha from Riddhish Herbals genuine?
Yes. Riddhish Herbals supplies genuine whole dried Amla with a bill for every purchase, under our doctor-guided sourcing standard.
How should I store Amla Akha?
Keep the dried fruit in an airtight container in a cool, dry place away from moisture and sunlight.
Has Amla been studied scientifically?
Yes — a review in Pharmacological Research surveyed the phytochemistry and traditional uses of Emblica officinalis. This is shared for general educational interest, not as a medical claim.
Which doshas does Amla balance?
Classical texts describe Amalaki as balancing all three doshas — and especially Pitta — owing to its sour-predominant taste and Sheeta (cooling) virya.
Regional Names & Spelling Variants
| Language | Name |
|---|---|
| Local / common (Gujarat) | Amla / Amlan (આમળાં) |
| Sanskrit | Amalaki / Dhatri / Amrita (आमलकी / धात्री) |
| Hindi | Amla / Aonla (आँवला) |
| Marathi | Avala (आवळा) |
| Bengali | Amloki / Amlaki (আমলকী) |
| Tamil | Nellikai (நெல்லிக்காய்) |
| Telugu | Usirikaya (ఉసిరికాయ) |
| Kannada | Nellikayi (ನೆಲ್ಲಿಕಾಯಿ) |
| Malayalam | Nellikka (നെല്ലിക്ക) |
| English + Botanical | Indian gooseberry / Amla — Emblica officinalis (syn. Phyllanthus emblica) — dried whole fruit |
| Search variants | amla akha, amla, aonla, amalaki, indian gooseberry, nellikai, usirikaya, whole amla |
| Common misspellings | amla aakha, aamla, awla, amalki |
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