Batrisu Churna-100GM | Traditional 32-Herb Blend – Nourishing Wellness Support | by Riddhish Herbals

⭐ Bullet Points

• Traditional 32-Herb Blend: Prepared from ginger, ajwain, gondh, turmeric, nutmeg, herbs, and spices for natural strength and seasonal nourishment.
• Authentic Postnatal Support: Traditionally added to ladoo and katlu pak for warmth and maternal wellbeing.
• Winter & Joint Comfort: May help maintain joint flexibility and support bone wellness during colder months.
• Perfect for Sweets: Ideal for making katlu laddu, barfi, sukhadi, chikki, and homemade energy bars.
• Pure Gujarati Batrisu: Crafted using classic household recipes from Gujarat for authentic flavour and aroma.
• Gluten-Free Wellness Atta: Naturally gluten-free blend suitable for family use across all ages.
• Quality Assured Packaging: Airtight, moisture-protected pouch that preserves aroma, freshness, and potency.

⭐ Usage & Indication

Regular consumption under Ayurvedic guidance may help promote inner warmth, nourish the body, support seasonal balance, and maintain day-to-day vitality, especially during winter or post-delivery routines.

⭐ Description

In Ayurveda, nourishment during key phases of life—seasonal transitions, post-childbirth periods, and colder months—is considered essential for maintaining balance and vitality. Riddhish Herbals Batrisu Churna is crafted to honour this philosophy using a time-tested 32-herb formulation traditionally used in Gujarati households.

Batrisu Churna (also known as Katlu Atta) is a wholesome blend of herbs, spices, natural gums, roots, seeds, and culinary botanicals. Ingredients like dry ginger, turmeric, ajwain, nutmeg, mace, and gondh are slow-roasted and powdered to retain their natural aroma and active compounds. Classical Ayurvedic botanicals such as Asparagus racemosus, Sida cordifolia, Withania somnifera, Tribulus terrestris, and Curculigo orchioides are included for their traditional rejuvenating qualities.

This multipurpose churna is cherished for its warming nature and nourishing character. It fits beautifully into modern lifestyles as a winter wellness mix, postnatal support blend, or a nutritious base for homemade sweets. Whether used to prepare katlu pak, ladoos, sukhadi, barfi, or mixed with milk, it brings the perfect balance of warmth, richness, and aromatic depth.

Free from artificial colours, preservatives, and additives, this product aligns with the growing demand for natural, plant-based wellness foods. Each batch is hygienically processed in GMP-certified facilities to maintain purity, safety, and consistency.

Ideal for families, mothers, elderly individuals, and anyone seeking a natural source of seasonal nourishment, Batrisu Churna integrates seamlessly into everyday routines—helping you embrace Ayurveda’s preventive and strengthening approach to wellbeing.

⭐ Ingredients

• Turmeric – Curcuma longa
• Gondh (Edible Gum) – Acacia arabica
• Saunf – Foeniculum vulgare
• Dry Ginger – Zingiber officinale
• Sida cordifolia
• Asparagus racemosus (Shatavari)
• Coriander – Coriandrum sativum
• Black Pepper – Piper nigrum
• Vekariyo (Alpinia species)
• Mucuna pruriens
• Curculigo orchioides
• Withania somnifera (Ashwagandha)
• Alpinia galanga
• Primula species (Piprimul)
• Tribulus terrestris (Gokhru)
• Papaver somniferum
• Mace
• Nutmeg
(Note: 32-herb traditional formula; others vary by region/recipe.)

⭐ Importance of Each Ingredient

• Dry Ginger: Traditionally valued for inner warmth and digestive comfort.
• Gondh: Known for supporting strength and nourishment.
• Turmeric: Cherished for balance and overall wellbeing.
• Shatavari: Considered rejuvenating and supportive for nourishment.
• Ashwagandha: Valued for promoting natural vitality.
• Tribulus: Traditionally known to support internal balance and stamina.
• Mucuna: Recognised in Ayurveda for supporting general vigour.
• Nutmeg & Mace: Add natural warmth and aromatic richness to the blend.

⭐ Dosage

As advised by an Ayurvedic practitioner. Generally, 1–2 teaspoons mixed into ladoos, warm milk, or sweets, once or twice daily.

⭐ How to Use

• Mix recommended quantity in warm milk for a nourishing drink.
• Prepare katlu ladoos, barfi, sukhadi, or winter sweets.
• Add to homemade health bars for a warming, herbal touch.
• Use under guidance during postnatal routines.

⭐ Frequently Asked Questions (10 FAQs)

Q1. Can Batrisu Churna be used daily?
Yes, it may be used daily as part of a balanced Ayurvedic lifestyle.

Q2. Is it safe for new mothers?
It is traditionally used post-delivery; however, always consult your Ayurvedic doctor for personalised guidance.

Q3. Does it contain preservatives or chemicals?
No, it is made from natural herbs and culinary botanicals only.

Q4. Is it suitable for elderly people?
Yes, elders often use it during winter for nourishment and warmth.

Q5. Can it be used to prepare sweets?
Absolutely—perfect for katlu ladoo, barfi, sukhadi, and winter sweets.

Q6. Is it gluten-free?
Yes, the churna is naturally gluten-free.

Q7. What does Batrisu mean?
“Batrisu” refers to the traditional 32-herb mixture used for nourishment.

Q8. Does it support digestion?
It contains warming and aromatic herbs traditionally known to support daily digestive comfort.

Q9. Is it spicy?
No, it is aromatic and mildly warming.

Q10. Is the product GMP-certified?
Yes, manufactured in hygienic, GMP-compliant facilities.

⭐  Regional Names and Language: