Dungli Churna (Onion Powder)-100 GM | Allium cepa – Natural Culinary & Wellness Support | by Riddhish Herbals

🔹 Bullet Points

• Premium Dehydrated Onion Powder: Made from high-grade, naturally dried onions for authentic aroma and taste.
• Universal Kitchen Essential: Ideal for soups, curries, gravies, marinades, rubs, chutneys, and instant mixes.
• Smooth & Fine Texture: Blends effortlessly in recipes, offering a clean onion flavour without chopping hassles.
• Pure & Clean Formulation: Free from colours, additives, preservatives, fillers, or artificial flavour enhancers.
• Everyday Wellness Support: Traditionally known in Ayurveda to help maintain digestive comfort and natural balance.
• Freshness-Protected Packaging: Airtight, moisture-safe container helps retain potency, aroma, and purity.
• Made with Ethical Standards: Processed under GMP-certified hygiene practices for safety and consistency.

🔹 Usage & Indication

Dungli Churna may be used as a flavour-rich alternative to fresh onions in daily cooking. In Ayurveda, onion (Palandu) is traditionally valued for supporting natural digestion, internal warmth, and overall daily wellness when used appropriately.

🔹 Description

In many traditional kitchens and Ayurvedic households, onions hold a significant place due to their unique flavour profile and natural wellness-supporting properties. Riddhish Herbals Dungli Churna (Onion Powder) is thoughtfully prepared from premium-grade dehydrated onions, ensuring that their natural aroma, colour, and essence remain intact. This ultra-fine powder offers a convenient, time-saving alternative to peeling and cutting fresh onions—perfect for modern cooking needs while staying rooted in authentic taste.

Ayurveda refers to onion (Allium cepa) as “Palandu,” appreciated for its grounding nature, warming energy, and ability to support digestive comfort. When used in moderation, it harmonises well with various dishes and contributes to daily nutritional balance. The drying process retains most of the natural characteristics of fresh onions, making Dungli Churna a versatile ingredient for both culinary and wellness-focused routines.

Whether you’re preparing gravies, spice blends, instant snacks, dips, masalas, or packaged foods, this powder dissolves quickly and enhances depth of flavour. Hygienically processed and packed under strict quality standards, it is a dependable choice for households, restaurants, and food businesses looking for consistency, purity, and powerful onion aroma.

With its clean ingredient profile—free from additives, colours, or preservatives—this formulation aligns beautifully with the principles of natural wellness and mindful eating. Integrate it into your daily cooking to experience convenience, authenticity, and Ayurvedic-inspired nourishment, all in one simple ingredient.

🔹 Ingredients

• Dungli / Onion – Allium cepa – 100% Pure Powder

🔹 Importance of Each Ingredient

• Onion (Allium cepa): Traditionally appreciated for supporting natural digestive strength, promoting warmth, and enhancing overall flavour in daily meals.

🔹 Dosage

As directed by your Ayurvedic practitioner. Generally, 1–2 g mixed in food preparations or warm water, as per taste and requirement.

🔹 How to Use
Add the recommended quantity directly into curries, soups, gravies, masalas, or marinades. Adjust according to taste or as advised by your Vaidya for wellness integration.

🔹 Q&A SECTION

Q1. Can I use Dungli Churna daily for cooking?
Yes, it can be used every day as a convenient substitute for fresh onions.

Q2. How much powder equals one fresh onion?
Approximately 1 teaspoon of onion powder is equivalent to one medium fresh onion (about 70 g).

Q3. Is this product free from preservatives?
Yes, it contains no artificial colours, preservatives, or additives.

Q4. Can it be used for marinades and spice blends?
Absolutely. Its fine texture makes it ideal for rubs, mixes, and seasoning blends.

Q5. Is Dungli Churna suitable for those who dislike chopping onions?
Yes, it provides the same flavour without the inconvenience of cutting.

Q6. Does the powder retain nutritional qualities of fresh onion?
Most natural properties are preserved through careful dehydration.

Q7. Is it suitable for vegetarian and vegan cooking?
Yes, it is 100% plant-based and suitable for all diets.

Q8. How should I store onion powder?
Keep it in a cool, dry, and airtight container to avoid moisture and clumping.

Q9. Can it be used in instant food preparations?
Yes, it works well in noodles, soups, namkeen, and ready-mix products.

Q10. Is it safe for long-term use?
Generally safe when used in culinary quantities; consult a Vaidya for wellness purposes.

🔹 Regional Names