Dungli Churna (Onion Powder) 100gm | Allium cepa | Natural Culinary & Digestive Wellness Powder

Dungli Churna (Onion Powder) 100gm — Allium cepa | Natural Culinary & Digestive Wellness Powder

Dungli Churna is pure, naturally dehydrated Onion Powder made from high-quality dried Dungli (Onion / Allium cepa) — prepared without any artificial flavours, preservatives, or additives. Onion (Palandu in Sanskrit) is both a staple Indian culinary ingredient and a classical Ayurvedic wellness herb, traditionally valued for its digestive, antimicrobial, and general wellness-supporting properties. This premium dehydrated onion powder retains the authentic aroma, flavour, and nutritional value of fresh onions in a convenient, shelf-stable format. Sourced by Riddhish Herbals.

Key Highlights

• Pure dehydrated Onion Powder (Allium cepa / Dungli / Palandu)
• No artificial flavours, colours, or preservatives — 100% natural
• Convenient substitute for fresh onions in cooking — longer shelf life
• Rich in natural flavonoids (Quercetin) and sulphur compounds
• Traditionally used as Deepaniya (digestive stimulant) in classical Ayurveda
• 100gm pack — sourced by Riddhish Herbals

Culinary Uses

• Use in curries, dals, soups, and gravies as a flavour base
• Mix into marinades, dressings, and sauces
• Add to bread, flatbreads, or snack recipes
• Use as a convenient substitute for fresh onion when cooking

Storage

Store in a cool, dry airtight container away from moisture and sunlight. Keep sealed to preserve freshness and aroma.

Frequently Asked Questions

Q: How much Onion Powder equals one fresh onion?
A: Approximately 1 tablespoon of onion powder equals one medium fresh onion in flavour.

Q: Is it suitable for Jain diet?
A: Onion is not part of the strict Jain diet. For Jain cooking, alternative flavour bases should be used.

Food product. Not intended to diagnose, treat, cure, or prevent any disease.