Guduchi Powder (Giloy) – Tinospora Cordifolia Stem Churna 100g

About Guduchi Powder (Giloy / Tinospora cordifolia)

Guduchi Powder is the finely milled dried stem of Tinospora cordifolia, the climbing shrub Ayurveda honours with the name Amrita — "the one that confers immortality." Across Indian households it is just as widely known as Giloy. This is a single-herb churna: one hundred percent Guduchi stem, with nothing added and nothing diluted. The stem is the part classical texts favour, and it is the part used here.

Traditional Ayurvedic Importance

Few herbs sit as comfortably in the Rasayana group as Guduchi. The Bhavaprakasha Nighantu places it at the head of the Guduchyadi Varga, and Charaka Samhita counts it among the rejuvenative and Vayasthapana (age-sustaining) dravyas. Classical writers describe its rasa as tikta (bitter) and kashaya (astringent) with an ushna virya, qualities traditionally associated with kindling agni and supporting the body's tridosha balance. Because it is regarded as tridoshic, Guduchi has long been a household staple taken simply with warm water as part of a seasonal routine.

In classical literature Guduchi is also described in the context of Jvara (the classical term for fever) — notably within the Charaka Samhita Jvara Chikitsa — and as a Raktaprasadana (blood-supporting) dravya. These are classical textual descriptions recorded by the ancient authors, not statements of treatment or outcome.

Key Features

• Single-herb purity: 100% Tinospora cordifolia stem — no fillers, no blends.
• Classical Rasayana: traditionally valued in Ayurvedic texts as a daily rejuvenative.
• Label-accurate part: made from the stem, the classically preferred part of the plant.
• Finely milled: a smooth churna that mixes easily into warm water.
• Marketed by Riddhish Herbals: serving Gujarat and pan-India since 2015.
• Genuine product, bill provided: sourced and packed under controlled quality standards.
• Versatile daily use: taken with warm water or honey as an anupan, as traditionally described.

Ingredients

• Guduchi / Giloy — Tinospora cordifolia — Stem — 100%

No added colours, flavours, or fillers. Single-ingredient churna.

Research and Scientific References

Guduchi has been the subject of published research exploring its traditionally recognised immunomodulatory qualities. A review validating the Ayurvedic pharmacology of the herb through experimental and clinical work was published by Upadhyay and colleagues (2010, International Journal of Ayurveda Research). A later review summarised its immunomodulatory properties (Yates et al., 2022, Journal of Dietary Supplements). Results were observed under study conditions; individual results may vary, and these references describe research interest rather than any promise of outcome.

How to Use

The traditional measure is about 1 to 3 grams (roughly half a teaspoon) once or twice daily, or as directed by your Ayurvedic physician. The classical anupan is warm water; some prefer it with a little honey. Best taken on an empty stomach as part of a daily routine.

Safety Information

For use by adults as part of a general wellness routine. If you are pregnant, lactating, taking any medication, or managing any health condition, consult a qualified Ayurvedic physician before use. Keep out of reach of children. Results may vary from person to person.

Storage

Store in a cool, dry place. Protect from direct sunlight. Keep the pack tightly closed after use.

Frequently Asked Questions

What is Guduchi?

Guduchi (Tinospora cordifolia), also called Giloy and Amrita, is a classical Ayurvedic Rasayana herb. This powder is made from its stem.

Is Guduchi the same as Giloy?

Yes. Giloy and Guduchi are two names for the same herb, Tinospora cordifolia.

Is this the stem or the whole plant?

The stem — 100%, exactly as printed on the label. The stem is the part classical texts favour.

What are the alternate names?

Also known as Giloy, Amrita, Madhuparni, Guduchi Churna, Gulvel, गुडूची, गिलोय and ગળો.

How should I take it, and what is the anupan?

About 1–3 g (roughly half a teaspoon) once or twice daily with warm water as the classical anupan, or as directed by your Ayurvedic physician. Honey is an optional anupan.

Can I take this without a doctor?

Guduchi Powder is sold over the counter for general wellness. For personalised dosing, or if you are pregnant, lactating, on medication, or managing any condition, consult an Ayurvedic physician.

Is this AYUSH or GMP certified?

It is manufactured in an Ayush-licensed facility (Mfg. Lic. GA/1762). We state only what our documentation supports.

Has Guduchi been studied scientifically?

Yes — published reviews include Upadhyay et al. (2010, Int J Ayurveda Res) and Yates et al. (2022, J Diet Suppl). Results were observed under study conditions; individual results may vary.

How should I store it?

In a cool, dry place, away from direct sunlight, tightly closed after use.

Is it available at Riddhish Herbals?

Yes — at riddhishherbals.com and our Gujarat stores, with pan-India delivery and a bill provided on every order.

Explore More from Riddhish Herbals

• Rasayan Churna (Amrutadi Churna) — a classical blend featuring Guduchi, Gokshura and Amla
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• D Nirogi Powder — a bitter Guduchi, Kariyatu and Jambu blend
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