Collection: Bitter Herbs & Daily Metabolic Wellness

A curated group of classical bitter (Tikta) Ayurvedic herbs — such as Karela (bitter melon), Jambu (jamun seed) and Kariyatu — traditionally valued in Ayurvedic texts within the Prameha and metabolic-wellness context. These single-herb churnas are part of long-standing daily routines and are best used under the guidance of a qualified Ayurvedic physician. Results may vary from person to person.