Riddhish Herbals
Karela Churna (Bitter Gourd Powder) – Riddhish Herbals – 100g
Karela Churna (Bitter Gourd Powder) – Riddhish Herbals – 100g
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Karela Churna from Riddhish Herbals is 100% dried bitter gourd (Momordica charantia L., Cucurbitaceae) ground into a fine powder — the classical Tikta (bitter) single herb known in Ayurveda as Karavella. Classical texts list it among the bitter (Tikta) plants of the Bhavaprakasha Nighantu, valued for Deepana (appetite-kindling) and Pachana (digestion-supporting) action, with the bitter taste classically connected to Kapha- and Pitta-balancing. Each pack is genuine, bill-provided material from a doctor-guided store operating since 2015.
About Karela Churna (Bitter Gourd Powder)
Karela Churna is dried bitter gourd, Momordica charantia, ground into a fine powder — the classical Tikta (bitter) single herb known in Ayurveda as Karavella. Nothing is added to it: the pack carries one ingredient only.
Riddhish Herbals supplies it as single-material Karela powder with a bill on every order. It is chosen within classical Tikta-Deepana-Pachana routines guided by a Vaidya, who matches the amount and the anupan to the individual.
Traditional Ayurvedic Importance
The Bhavaprakasha Nighantu lists Karavella (Karela) among the bitter (Tikta) plants, and classical Ayurveda describes two simple qualities for such bitter dravyas — Deepana, which supports a good appetite, and Pachana, which helps the body process food comfortably. The bitter taste is also classically connected with Kapha- and Pitta-balancing.
Generations of Gujarati and other Indian households have used karela as part of the daily kitchen and wellness routine. This churna is the same karela, simply dried and powdered for easy daily use, chosen within physician-guided classical routines rather than as a claim for any specific modern condition.
Key Features
- Pure Karela powder: 100% dried bitter gourd (Momordica charantia) fruit, a classical single herb.
- Classical Tikta herb: the textbook bitter (Tikta) dravya of Ayurveda, listed among the bitter plants in the Bhavaprakasha Nighantu.
- Deepana & Pachana: classically valued as appetite-kindling and digestion-supporting.
- Kapha-Pittahara: the bitter taste is classically connected with Kapha- and Pitta-balancing.
- Easy to take: stir into warm water, or add to cooked vegetables and dal.
- Facility-certified: made in a facility holding GMP, ISO 9001:2015 and HACCP certificates, under our contract-manufacturing partner Panchamrut Herbals (Mfg. Lic. GA/1762).
- Genuine, doctor-guided sourcing: bill provided with every pack; a store trusted since 2015.
Research on the Constituents
◆ Researchers have reviewed the pharmacological actions and phytochemical constituents of Momordica charantia reported across published literature — (Grover JK & Yadav SP, 2004 — Journal of Ethnopharmacology). PubMed PMID: 15182917
Results were observed under study conditions. Individual results may vary. This is shared for general educational interest and is not a medical claim. Consult your Ayurvedic physician before use.
Composition (single-material)
| Ingredient | Botanical (part) | Plant Part | Proportion |
|---|---|---|---|
| Karela (Bitter Gourd) | Momordica charantia L. (Cucurbitaceae) | Dried fruit, ground | 100% single material |
Single-material Karela powder (Momordica charantia) — the dried fruit, ground fine. No fillers, colours or preservatives added. Label-verified composition; confirm the exact grade against the physical pack before finalising.
How to Use
As directed by a qualified Ayurvedic physician. A common traditional guide is about half to one teaspoon (1–3 g), once or twice a day, with warm water, or stirred into cooked vegetables and dal. Karela is naturally very bitter — it is best to begin with a small amount and increase gradually, and your Vaidya sets the exact amount, anupan and duration to suit you.
Who Can Use It
Suited to adults who want a plain, single-herb bitter powder within a physician-guided classical routine. In pregnancy, lactation, or if you are on medication or already managing any health condition, seek advice before use and do not stop or change any medicine you are already on. Keep out of reach of children.
Safety Information
Karela (bitter gourd, Momordica charantia) is a classical Tikta single herb. Use it within a qualified Ayurvedic physician’s guidance, particularly in pregnancy, lactation, or if you are on any medication or managing a health condition — do not stop or change any medicine you are already on. Keep out of reach of children. Results may vary from person to person.
Storage
Store in a cool, dry place away from sunlight and moisture. Close the pack tightly after every use.
Frequently Asked Questions
What is Karela Churna?
It is 100% dried bitter gourd, Momordica charantia, ground into a fine powder — the classical Tikta (bitter) single herb known in Ayurveda as Karavella.
What are its classical properties?
The Bhavaprakasha Nighantu lists Karavella among the bitter (Tikta) plants, valued classically for Deepana (appetite-kindling) and Pachana (digestion-supporting) action, with Kapha- and Pitta-balancing qualities.
Is this AYUSH- or GMP-made?
Yes — it is made in a facility holding GMP, ISO 9001:2015 and HACCP certificates, under our contract-manufacturing partner Panchamrut Herbals (Mfg. Lic. GA/1762). These certifications belong to the manufacturing facility, and Riddhish Herbals keeps copies on file.
Who makes Riddhish Herbals Karela Churna?
It is sold by Riddhish Herbals and made for us by our contract-manufacturing partner, Panchamrut Herbals (Mfg. Lic. GA/1762, Surat), exactly as printed on the pack.
What are the alternate names for Karela?
Karela or Karaila in Hindi; Karavella or Karavellaka in Sanskrit; Hagalakai in Kannada; Pagarkai in Tamil; Kakarakaya in Telugu; Kaippakka in Malayalam; Karle in Marathi; Korola in Bengali; and Bitter Gourd or Bitter Melon in English. Also spelled Karella or Karla.
Which part of the plant is this?
This churna is the whole dried fruit of Momordica charantia, ground into a fine powder.
What is the traditional way to take it?
Traditionally about half to one teaspoon (1–3 g) is taken with warm water, once or twice a day, or stirred into cooked vegetables and dal. Since karela is naturally very bitter, start with a small amount. Your Ayurvedic physician sets the exact amount and anupan to suit you.
Has Momordica charantia been studied scientifically?
Yes — researchers have reviewed its pharmacological actions and phytochemical constituents across published literature (Grover JK & Yadav SP, 2004, Journal of Ethnopharmacology). This is shared for general educational interest, not as a medical claim.
Is it available at Riddhish Herbals?
Yes — Karela Churna is available at Riddhish Herbals as a genuine, bill-provided single herb, with doctor-guided selection since 2015 and delivery across India.
How should I store Karela Churna?
Keep it in a cool, dry place away from sunlight and moisture, and close the pack tightly after every use.
Regional Names & Spelling Variants
| Language | Name |
|---|---|
| Local / common | Karela (કારેલાં) |
| Sanskrit | Karavella, Karavellaka (कारवेल्ल, कारवेल्लक) |
| Hindi | Karela, Karaila (करेला, करैला) |
| Gujarati | Karela (કારેલાં) |
| Marathi | Karle (कारले) |
| Bengali | Korola (করলা) |
| Tamil | Pagarkai (பாகற்காய்) |
| Telugu | Kakarakaya (కాకరకాయ) |
| Kannada | Hagalakai (ಹಾಗಲಕಾಯಿ) |
| Malayalam | Kaippakka (കൈപ്പക്ക) |
| English + Botanical | Bitter Gourd, Bitter Melon — Momordica charantia L. (Cucurbitaceae) — whole fruit |
| Search variants | karela, karela churna, karela powder, bitter gourd powder, bitter melon powder, momordica charantia, karavella |
| Common misspellings | karella, karla, karela churn, momordica charantica, bitter guard powder |
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