Rasashram Rasayan Churna (Amrutadi Churna) 100g | Giloy, Gokshura & Amla | Riddhish Herbals

Rasashram Rasayan Churna — also labelled Amrutadi Churna — is the classic three-herb Ayurvedic powder of Guduchi (Giloy), Gokshura and Amla, blended in equal proportion.

Rasashram Pharma Laboratories prepares this churna in the Rasayana tradition: a category of Ayurvedic preparations meant for steady, everyday rejuvenation rather than for any single complaint. The name Amrutadi comes from Amruta — Guduchi — the lead herb of the blend. A useful clarification for buyers: this is the lighter three-herb Giloy–Gokshura–Amla rasayana, not the heavier multi-herb Amrutadi some classical formularies describe. Riddhish Herbals supplies it as a genuine, billed product with doctor-guided selection.

The three herbs

Guduchi (Giloy), the herb Ayurveda honours as Amrita, is described in the Charaka Samhita among the foremost Rasayana herbs and is classically valued for natural immunity and digestive fire. Gokshura is sweet in taste and cooling in potency, traditionally associated with urinary comfort and steady daily stamina. Amla (Amalaki) is one of Ayurveda's richest natural sources of vitamin C and the central fruit of Triphala and Chyawanprash.

Ingredients / Composition

Each 100g pack carries the three herbs in equal proportion (33.33% each), with no artificial colours, flavours or preservatives:

• Guduchi / Giloy — Tinospora cordifolia — stem — 33.33%
• Gokshura / Gokharu — Tribulus terrestris — fruit — 33.33%
• Amalaki / Amla — Emblica officinalis — fruit — 33.33%

Research & Scientific References

• Guduchi: researchers isolated and characterised an immunostimulatory protein from Guduchi stem powder, in line with its traditionally described immune-supporting role. (Journal of Ethnopharmacology, 2012; PMID 22119223)
• Amla: an analytical study of Emblica fruit found vitamin C accounting for a large share of its measured antioxidant activity. (Journal of Ethnopharmacology, 2006; PMID 16226416)

Results observed under study conditions. Individual results may vary. Consult your Ayurvedic physician before use.

How to Use & Anupan

As directed by your Ayurvedic physician. General guidance is 1 to 2 teaspoons (about 3–6 g) once or twice daily, after meals. Warm water suits daily digestion and wellness; honey is the classical choice when immunity is the focus. As this is an Amla-rich churna, we suggest water or honey rather than milk. Use consistently for the traditional Rasayana benefit.

Who Can Use It

Generally suitable for healthy adults seeking daily Ayurvedic support. Pregnant or lactating women, and anyone on medication or managing a condition, should consult an Ayurvedic physician first.

Safety Information

Use under the guidance of a qualified Ayurvedic physician. Consult your physician before use if you are pregnant, lactating, taking any medication, or managing any medical condition. Keep out of reach of children. Results may vary from person to person. This is a wellness preparation, not a substitute for medical advice.

Storage

Store in a cool, dry place away from sunlight and moisture. Keep the pack tightly closed. Do not refrigerate. Use before the printed expiry date.

Frequently Asked Questions

What is Rasashram Rasayan Churna?

A classical three-herb Ayurvedic powder — Guduchi (Giloy), Gokshura and Amla in equal proportion — also known as Amrutadi Churna, made for daily Rasayana use.

Is it vegetarian?

Yes — it is a 100% plant-based herbal powder suitable for vegetarians.

Can it be taken daily?

It is traditionally described as a daily Rasayana for consistent use within a balanced routine. For dose and duration suited to your constitution, consult an Ayurvedic physician.

What is the best anupan?

Warm water for daily wellness, and honey when immunity is the focus. For this Amla-rich churna we suggest water or honey rather than milk.

Is it well tolerated?

It is a herbal preparation generally well tolerated when used as directed. If you are on medication or managing a health condition, consult your physician before use.

Have these herbs been studied?

Yes — Guduchi for its immunostimulatory components (PMID 22119223) and Amla for its vitamin-C-linked antioxidant activity (PMID 16226416). Findings reflect study conditions; results may vary.

Regional Names & Spelling Variants

Rasayan Churna / Amrutadi Churna — also Rasayana Churna, Rasayan Churn, Amruta Churna, Amrutadi Choornam, Giloy Gokshura Amla Powder
Guduchi / Giloy — Amrita, Tinospora, Giloy Powder, Giloe
Gokshura / Gokharu — Tribulus, Gokhru, Gokshur
Amalaki / Amla — Indian Gooseberry, Emblica, Amla Powder

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