Jambu Powder (Jamun Seed) | Syzygium cumini | Riddhish Herbals | 100gm

About Jambu Powder (Jamun Seed)

Jambu Powder is a single-herb powder made from the dried seeds of Syzygium cumini — the Indian black plum, known as Jamun in Hindi and Jambu in Gujarati. Riddhish Herbals offers it as 100% pure Jamun seed powder, manufactured in a GMP-certified facility, with no fillers or additives.

The seed (beej) is the part most valued in classical Ayurvedic practice, prized for its astringent-bitter character.

Traditional Ayurvedic Importance

Ayurveda classifies Jambu as Kashaya (astringent) and Tikta (bitter) in taste, with a cooling, drying quality that pacifies Kapha and Pitta. The seed is classically described in the context of Prameha — the traditional Ayurvedic category of metabolic and urinary conditions — and is referenced across classical Nighantus as a herb traditionally valued for supporting healthy metabolism and the body's natural balance.

It is traditionally taken as a fine powder with water under the guidance of an Ayurvedic physician.

Key Features

• Single-herb purity: 100% Jamun seed powder (Syzygium cumini), no fillers.
• Prameha-context tradition: classically described among metabolic-wellness herbs.
• Kashaya–Tikta herb: astringent-bitter, traditionally Kapha–Pitta balancing.
• Seed-based: uses the classically valued part of the Jamun fruit.
• GMP-certified manufacturing: made in a GMP-certified facility.
• Clean & natural: no synthetic colours, preservatives or additives.
• Riddhish Herbals assurance: genuine products, bill provided, doctor-guided selection.

Ingredients

• Jambu / Jamun (Syzygium cumini) — seed — 100%

No excipients or additives.

Research and Scientific References

Jamun has been the subject of published research. A peer-reviewed review of Syzygium cumini documented its polyphenols, flavonoids and anthocyanins and reviewed its traditionally recognised antioxidant and metabolic-relevant constituents. — (2018 — Critical Reviews in Food Science and Nutrition, indexed on PubMed; PMID: 30379170)

Findings are observed under research conditions and do not constitute medical claims. Individual results may vary. Use under the guidance of a qualified Ayurvedic physician.

How to Use

As directed by your Ayurvedic physician. Traditionally, about 3–5 g (½–1 teaspoon) once or twice daily with water.

Who Can Use It

Intended for adults seeking a traditional bitter-astringent herb as part of a metabolic-wellness routine, under guidance. Not recommended during pregnancy or lactation without advice. Anyone on medication or managing a health condition should use it only under the supervision of a qualified Ayurvedic physician.

Safety Information

Use under the guidance of a qualified Ayurvedic physician, especially if you are on any medication. Avoid during pregnancy and lactation unless advised. Keep out of reach of children. Results may vary from person to person. This product is not intended to diagnose, treat, cure or prevent any disease.

Storage

Store in a cool, dry place away from direct sunlight, in a tightly closed airtight container.

Frequently Asked Questions

Is this product GMP certified?

Yes — Jambu Powder is manufactured in a GMP-certified (Good Manufacturing Practices) facility, and Riddhish Herbals provides a genuine bill with every order. For documentation specific to your pack, just ask us.

Can I take Jambu Powder without consulting a doctor?

For a metabolic-wellness routine, especially alongside other medicines, it is best taken under the guidance of a qualified Ayurvedic physician.

What is Jambu Powder?

It is a single-herb powder of Jamun seeds (Syzygium cumini), classically described as a Kashaya–Tikta herb in the Prameha context.

What are the other names for Jambu?

Jamun, Jambul, Jambolan, Black plum, Java plum (English); Naval (Tamil); Neredu (Telugu); Nerale (Kannada). Botanical: Syzygium cumini (syn. Eugenia jambolana).

How is this different from other brands?

It is a true single-herb seed powder with honest, classically-grounded language, GMP-certified manufacturing and clear sourcing.

Is it available at Riddhish Herbals?

Yes, with genuine sourcing, a bill provided, and pan-India delivery.

How should I store it?

In a cool, dry place in an airtight container, away from sunlight and moisture.

What is the recommended anupan?

Water, as advised by your physician.

Has Jamun been studied scientifically?

Yes. A peer-reviewed review (2018, PMID 30379170) documents its polyphenols and antioxidant constituents. Such findings are observed under research conditions and individual results may vary.

Regional Names & Spelling Variants

Sanskrit: जम्बु (Jambu) · Hindi: जामुन (Jamun) · Gujarati: જાંબુ (Jambu) · Tamil: நாவல் (Naval) · Telugu: నేరేడు (Neredu) · Kannada: ನೇರಳೆ (Nerale) · English: Black plum / Java plum · Botanical: Syzygium cumini (syn. Eugenia jambolana) · Plant part: Seed

Common spelling variants & search terms: jambu powder, jamun powder, jamun seed powder, jambu beej churna, jamun guthli powder, syzygium cumini powder, jambul seed powder.