JEEVANIYA CHURNA 100GM| Polyherbal Ayurvedic Rasayana Blend – Daily Rejuvenation & Women’s Wellness Support | by Riddhish Herbals

🔹 KEY BULLET POINTS

• Classical Rasayana Concept: Inspired by the traditional Jeevaniya group of nourishment-supporting herbs.
• Women-Centric Wellness: Traditionally used to help maintain feminine balance and internal harmony.
• Natural Rejuvenation Formula: Blended for everyday vitality and long-term wellness routines.
• Herbal & Mineral Synergy: Plant ingredients combined with purified bhasmas as per Ayurveda.
• Daily Balance Support: May support internal equilibrium and overall energy.
• Gentle & Traditional: Based on time-tested Ayurvedic knowledge and holistic philosophy.
• Clean Herbal Profile: No artificial fragrance, colouring agents or added fillers.

🔹 USAGE & INDICATION

• Traditionally used for internal nourishment and rejuvenation support.
• May help maintain natural feminine balance and vitality.
• Supports overall Rasayana (rejuvenative) lifestyle practices.
• Suitable for individuals seeking daily wellness-based nutritional support.
• Best consumed under supervision of a qualified Ayurvedic practitioner.

🔹 DESCRIPTION

In Ayurveda, health is not measured by the absence of discomfort, but by the presence of strength, balance and vitality. Jeevaniya Churna is inspired by the “Jeevaniya Gana” — a classical group of herbs described in Ayurvedic texts as supportive of nourishment, longevity and internal harmony.

This polyherbal formulation is thoughtfully prepared using a blend of traditional botanicals and purified mineral components. Each ingredient is selected for its historical relevance in promoting stability of body systems and gentle rejuvenation. The formulation follows the principle of Rasayana — Ayurveda’s science of sustained wellness and strength maintenance.

Modern lifestyles often disrupt natural rhythms — irregular routines, mental fatigue and dietary imbalance can influence wellness. Jeevaniya Churna may serve as a daily herbal companion for individuals seeking internal balance through time-tested Ayurvedic support. It blends herbs traditionally valued for digestive comfort, energy support and overall revitalisation.

The inclusion of Amalaki and Guduchi reflects Ayurveda’s emphasis on internal cleansing and nourishment. Gokhru, widely used in classical wellness formulations, is associated with vitality sustainability and fluid balance awareness. Purified bhasmas are included in extremely small traditional proportions, following age-old Ayurvedic processing principles.

This formulation is suitable for individuals preferring herbal pathways for maintaining wellness. It integrates easily into morning or evening routines with warm water, milk, ghee or honey as advised by an Ayurvedic professional.

Rather than promising instant results, Ayurveda emphasises consistent usage, mindful habits and balance. Jeevaniya Churna complements a disciplined wellness lifestyle that includes nutritious food, regulated sleep and daily self-care practices.

An ideal choice for those looking to embrace traditional Ayurvedic living while managing modern life demands gracefully and naturally.

🔹 INGREDIENTS

• Gokshura Fruit Churna – Tribulus terrestris
• Guduchi Stem Churna – Tinospora cordifolia
• Amalaki Fruit Churna – Emblica officinalis
• Vaikrant Bhasma – Traditional purified mineral preparation
• Vanga Bhasma – Traditional purified mineral preparation

🔹 IMPORTANCE OF EACH INGREDIENT

• Gokshura: Traditionally associated with vitality and inner stability.
• Guduchi: Respected in Ayurveda for internal cleansing and rejuvenation support.
• Amalaki: Known for nourishment and antioxidant-rich properties in classical texts.
• Vaikrant Bhasma: Traditionally categorised under Rasayana minerals in Ayurveda.
• Vanga Bhasma: Described in ancient literature for its balanced mineral properties when properly prepared.

🔹 DOSAGE

As directed by an Ayurvedic practitioner.
Generally: 1–2 grams once or twice daily with warm water, milk, honey or ghee.

🔹 HOW TO USE

Mix the recommended quantity with the advised anupana (vehicle) and consume regularly.
For optimum support, integrate with balanced meals, adequate rest and mindful routines.

🔹 FREQUENTLY ASKED QUESTIONS (FAQs)

Q1. Is this suitable for daily use?
Yes, it may be used as part of regular wellness routine when taken responsibly.

Q2. Is this for general wellness or specific use?
It is crafted to support holistic wellbeing based on Ayurvedic principles.

Q3. Is consultation necessary?
Yes, always advisable for long-term or routine herbal usage.

Q4. Is it vegetarian?
Yes, this formulation is vegetarian.

Q5. Can adults of all ages use it?
Suitable for adults. Special conditions should be discussed with a practitioner.

Q6. Can it be taken along with other supplements?
Consult before combining with other formulations.

Q7. When is the best time to take it?
Morning or evening as advised by your Vaidya.

Q8. Does it contain preservatives?
No synthetic preservatives added.

Q9. How long should one use it?
Ayurvedic products work gradually; duration depends on guidance.

Q10. Are there any side effects?
When taken as advised, it is generally well tolerated.

🔹 REGIONAL NAMES

✅ Hindi: जीवनीय चूर्ण
✅ Gujarati: જીવનીય ચૂર્ણ
✅ Marathi: जीवनीय चूर्ण
✅ Tamil: ஜீவனிய சூர்ணம்
✅ Telugu: జీవనీయ చూర్ణం
✅ Kannada: ಜೀವನೀಯ ಚೂರ್ಣ
✅ Malayalam: ജീവനിയ ചൂർണം

Other Names

✨ Jeevaniya Rasayan
✨ Rasayana Yoga
✨ Balya Churna

🔹 SCIENTIFIC EVIDENCE & REFERENCES

Modern research has examined several herbs present in Jeevaniya Churna for their role in supporting general wellness parameters such as antioxidant status, perceived vitality and adaptive balance.

• Tinospora cordifolia has been studied for its impact on general immune resilience and antioxidant properties.[1]
• Emblica officinalis has been explored for oxidative balance and nutritional contribution.[2]
• Tribulus terrestris has been examined in wellness research for its adaptogenic and vitality-related properties.[3]

References:

1. Joshi G, et al. Journal of Ethnopharmacology, 2016.
2. Krishnaveni M, et al. International Journal of Nutrition & Food Sciences, 2014.
3. Neychev VK, et al. Phytomedicine, 2007.

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