Majuphal Churna (Kantalo Mayu) – Oak Gall Powder – Riddhish Herbals – 100g

Reviewed by Dr. Riddhish Padiya — B.Pharm (Ayurveda), M.Pharm (Pharmacognosy), Ph.D. (Dravyaguna), ITRA Jamnagar. Publications under "Padiya RH".

About Kantalo Mayu Churna (Majuphal Powder)

Majuphal — known in Gujarat as Kantalo Mayu, and internationally as Oak Gall or Manjakani — is the dried gall formed on young twigs of Quercus infectoria Olivier by a gall wasp. This Churna pack is the same single herb as our Kantalo Mayu Akha, finely ground into a ready-to-use powder.

Riddhish Herbals supplies it as single-material Majuphal powder with a bill on every order. It suits classical Dantya (tooth-powder-style) preparations directly, or Grahi (gut-toning) use within a Vaidya's guidance, who matches the preparation and quantity to the individual. (See also our Kantalo Mayu Akha — the same gall, whole and unground.)

Traditional Ayurvedic Importance

Classical Ayurvedic texts describe Majuphal as Kashaya (astringent) in Rasa, Sheeta (cooling) in Virya, with a Kapha-Pittahara, Grahi and Dantya character. It is also classically grouped among Vrana-Ropana dravyas — herbs traditionally associated with wound-care preparations — and is described as Krimighna in some texts.

Majuphal owes its classical importance to an exceptionally high natural tannin content, commonly cited in the 50–70% range, making it one of Ayurvedic pharmacy's most concentrated Kashaya materials. As a fine powder it lends itself readily to classical tooth-powder blends and decoctions, always within physician-guided use rather than loose self-application.

Key Features

• Finely ground Majuphal powder (Kantalo Mayu): the same oak gall as our Kantalo Mayu Akha, ground to a ready-to-use powder.
• Exceptionally rich in natural tannins: among Ayurvedic pharmacy's most concentrated Kashaya (astringent) materials.
• Dantya & Grahi: classically valued for gum/dental-supportive and gut-toning (astringent-binding) use.
• Convenient tooth-powder format: the fine powder suits classical Dantya (tooth-powder) preparations directly.
• Clean single material: no fillers, colours or preservatives added.
• Genuine, doctor-guided sourcing: bill provided with every pack; a store trusted since 2015.

Research on the Constituents

Ingredients (single-material)

Single-material Majuphal (Kantalo Mayu) powder — the same dried oak gall of Quercus infectoria as our Kantalo Mayu Akha, finely ground rather than whole. Exceptionally rich in natural tannins (commonly cited in the 50–70% range), among Ayurveda's most concentrated Kashaya (astringent) materials. No fillers, colours or preservatives added. Confirm the exact grade against the physical pack label before finalising.

How to Use

As directed by a qualified Ayurvedic physician. As a classical tooth-powder-style preparation, a small pinch of the powder is traditionally applied to the gums and teeth for Dantya (oral) care. For internal Grahi (gut-toning) use, only a physician-set small quantity is used, typically with water. For the whole, unground gall, see our Kantalo Mayu Akha.

Who Can Use It

Suitable for adults within physician-guided classical routines, chiefly for external oral-care and topical astringent use. In pregnancy, lactation, or if you are on medication or managing any health condition, seek advice before use — especially before any internal use, given its very high tannin content. Keep out of reach of children.

Storage

Store in a cool, dry place in an airtight container away from moisture, heat and direct sunlight. Keep the pack tightly closed after each use.

Frequently Asked Questions

What is Kantalo Mayu Churna?

It is the finely ground powder of Majuphal — the dried oak gall of Quercus infectoria — ready for use in classical Dantya (tooth-powder-style) and Grahi preparations.

Is Majuphal the same as Manjakani?

Yes — Manjakani is the name commonly used in Malaysia and Indonesia for the same oak gall, Quercus infectoria. In India it is generally known as Majuphal, and as Kantalo Mayu in Gujarat.

What is the difference between Kantalo Mayu Churna and Kantalo Mayu Akha?

Both are the same Majuphal gall. Churna is the gall finely ground into a ready-to-use powder; Akha is the whole, unbroken dried gall.

What are its classical properties?

Classical texts describe Majuphal as Kashaya (astringent) in Rasa and Sheeta (cooling) in Virya, with a Kapha-Pittahara, Grahi and Dantya character.

Can I use this as a tooth powder?

Traditionally, a small pinch of Majuphal powder is applied directly to the gums and teeth as a classical Dantya (astringent oral-care) preparation, as directed by your Ayurvedic physician.

Is this AYUSH- or GMP-made?

This is a raw single herb material in Riddhish Herbals' own pack. Any AYUSH or GMP mark would appear on the physical pack — we state such marks only where verified on the pack.

Which part of the plant is this?

Majuphal is not a root, leaf or fruit — it is a gall, an abnormal growth induced on young oak twigs by a gall wasp. This pack is that gall, finely ground into a powder.

Has Quercus infectoria been studied scientifically?

Yes — researchers have studied the in-vitro antibacterial activity of Quercus infectoria galls against oral pathogens under laboratory conditions (Basri DF et al., 2012, Evidence-Based Complementary and Alternative Medicine). This is shared for general educational interest, not as a medical claim.

How should I store Kantalo Mayu Churna?

Keep it in a cool, dry, airtight container away from moisture, heat and sunlight, and close the pack tightly after use.

Regional Names & Spelling Variants

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