Riddhish Herbals
LASAN CHURNA 100G
LASAN CHURNA 100G
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Bullet Points ⚡
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Pure Ayurvedic Herb – Made from 100% dried Allium sativum (Garlic) bulbs, known for its traditional use in Ayurveda.
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Supports Daily Wellness – May be beneficial in maintaining digestive strength and promoting internal balance.
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Natural Detox Support – Traditionally used for cleansing the body and supporting metabolism.
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Balances Vata & Kapha Dosha – Mentioned in classical Ayurvedic texts as a tridosha-supportive spice.
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Enhances Energy & Vitality – Regular use may help maintain natural energy levels and stamina.
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Multipurpose Culinary & Health Use – Can be added to food or taken as a supplement for overall well-being.
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Authentic, Chemical-Free & Pure – No preservatives, additives, or colors — just natural Lasan powder.
 
Usage and Indication 💧
As per Ayurvedic guidelines, Lasan Churna may be used to maintain healthy digestion, balance body energies, and support daily wellness. It may help promote a feeling of lightness and vitality when consumed regularly as part of a balanced diet.
Ingredients 🌿
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Lasan – Allium sativum – 100% w/w
 
Importance of Ingredient 💫
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Lasan (Allium sativum) – Traditionally known to enhance digestive fire (Agni), support metabolic activity, and promote general wellness.
 
How to Use 🧂
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Mix with honey or ghee for better absorption.
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Add a pinch to warm soups or meals for everyday use.
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Use as a part of your morning routine for optimal wellness.
 
Q&A Section ❓
Q1. What is Lasan Churna?
It is pure Ayurvedic powder made from dried Allium sativum (Garlic) bulbs.
Q2. Can it be used daily?
Yes, in small quantities as per Ayurvedic advice.
Q3. Does it contain preservatives?
No, it is 100% natural and free from chemicals.
Q4. Is it suitable for cooking use?
Yes, it can be used as a herbal spice in food.
Q5. Is it vegetarian?
Yes, it’s completely plant-based.
Q6. Can it be used with honey or ghee?
Yes, traditionally mixed with honey or ghee for better results.
Q7. Who can consume Lasan Churna?
Adults seeking digestive and general wellness support.
Q8. How to store it?
Keep it in a cool, dry place away from sunlight.
Q9. What is its taste?
It has a naturally pungent and strong aroma typical of garlic.
Q10. Is it a classical Ayurvedic formulation?
Yes, it is mentioned in classical Ayurvedic texts and widely used traditionally.
🌍 Regional Names 🪷
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Gujarati : લસણ ચૂર્ણ
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Hindi : लहसुन चूर्ण
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Marathi : लसूण चूर्ण
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Tamil : பூண்டு சூரணம்
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Telugu : వెల్లుల్లి చూర్ణం
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Kannada : ಬೆಳ್ಳುಳ್ಳಿ ಚೂರ್ಣ
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Bengali : রসুন চূর্ণ