Riddhish Herbals
Lasan Churna (Allium sativum Garlic Bulb) – Riddhish Herbals – 100g
Lasan Churna (Allium sativum Garlic Bulb) – Riddhish Herbals – 100g
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Lasan Churna from Riddhish Herbals is a single-herb bulb powder of Allium sativum L. (Amaryllidaceae) — known in Sanskrit as Lashuna or Rasona and in Hindi as Lahsun, a widely used classical Ayurvedic spice-herb. In classical Ayurveda it is described as Deepaniya (digestive-kindling), Vatakaphahara (Vata-Kapha pacifying) and Rasayana (rejuvenative) in small classical amounts. Each pack is genuine, bill-provided material from a doctor-guided store operating since 2015.
Reviewed by Dr. Riddhish Padiya — B.Pharm (Ayurveda), M.Pharm (Pharmacognosy), Ph.D. (Dravyaguna), ITRA Jamnagar. Publications under “Padiya RH”.
About Lasan Churna (Allium sativum Garlic Bulb Powder)
Lasan — called Lashuna or Rasona in Sanskrit and Lahsun in Hindi — is one of Ayurveda's most widely referenced culinary-and-classical dual-use herbs, prepared from the dried bulb of garlic.
Riddhish Herbals supplies it as single-material Lasan powder with a bill on every order. It is used both as an everyday kitchen spice and within classical Deepaniya-Vatakaphahara routines guided by a Vaidya, who determines the exact amount and anupan for the individual.
Traditional Ayurvedic Importance
Classical texts describe Lasan (Lashuna) as Deepaniya (digestive-kindling), Vatakaphahara (Vata-Kapha pacifying) and Rasayana (rejuvenative), and it has long featured in classical daily-routine and culinary preparations across India.
Its pungent aroma and potency mean it is classically used in small daily amounts, chosen within physician-guided classical routines rather than as a claim for any specific modern condition.
Key Features
- Pure Lasan powder: ground bulb of Allium sativum, a classical single herb, known in Sanskrit as Lashuna and in Hindi as Lahsun.
- Deepaniya: classically described as digestive-kindling.
- Vatakaphahara: classically described as Vata-Kapha pacifying.
- Rasayana: classically referenced among rejuvenative single herbs in small classical amounts.
- Culinary and classical dual use: used both as a kitchen spice and within classical Ayurvedic routines.
- Genuine, doctor-guided sourcing: bill provided with every pack; a store trusted since 2015.
Research on the Constituents
◆ Researchers chemically analysed an alliin-rich Allium sativum (garlic) clove extract and evaluated it in a model organism, reporting enhanced antioxidant markers and a favourable safety profile — (Oyaluna ZE et al., 2024 — Toxicology Reports). PubMed PMID: 39484636
Results were observed under study conditions. Individual results may vary. This is shared for general educational interest and is not a medical claim. Consult your Ayurvedic physician before use.
Ingredients (single-material)
| Ingredient | Botanical (part) | Plant Part | Proportion |
|---|---|---|---|
| Lasan (Lashuna / Garlic) | Allium sativum L. (Amaryllidaceae) | Bulb, dried and ground | 100% single material |
Single-material Lasan powder (Allium sativum bulb) — no fillers, colours or preservatives added. Confirm the exact grade and preparation method against the physical pack label before finalising.
How to Use
As directed by a qualified Ayurvedic physician, or as a culinary spice added to food. Classical reference: a small pinch (250–500 mg) with honey or ghee, or as your Vaidya directs, who sets the exact amount, anupan and duration to suit you.
Who Can Use It
Suitable for adults as a culinary spice and within physician-guided classical routines. In pregnancy, lactation, or if you are on medication or managing any health condition, seek advice before use. Keep out of reach of children.
Safety Information
Lasan (Allium sativum) is a pungent classical single herb. Use it within a qualified Ayurvedic physician’s guidance, particularly in pregnancy, lactation, or if you are on any medication or managing a health condition. Keep out of reach of children. Results may vary from person to person.
Storage
Store in a cool, dry place in an airtight container away from moisture, heat and direct sunlight. Keep the pack tightly closed after each use.
Frequently Asked Questions
What is Lasan Churna?
It is a single-herb bulb powder of Allium sativum, known in Sanskrit as Lashuna or Rasona and in Hindi as Lahsun, a widely used classical Ayurvedic spice-herb.
What are its classical properties?
Classical texts describe Lasan (Lashuna) as Deepaniya (digestive-kindling), Vatakaphahara (Vata-Kapha pacifying) and Rasayana (rejuvenative).
Which part of the plant is this?
This churna is prepared from the dried bulb of Allium sativum, ground into a fine powder.
Can Lasan Churna be used daily?
In small quantities, as directed by a qualified Ayurvedic physician, or as an everyday culinary spice added to food.
Is this AYUSH- or GMP-made?
This is a raw single herb in Riddhish Herbals’ own pack. Any AYUSH or GMP mark would appear on the physical pack — we state such marks only where verified on the pack.
Is it available at Riddhish Herbals?
Yes — Lasan Churna is available at Riddhish Herbals as a genuine, bill-provided single herb, with doctor-guided selection since 2015.
What is the traditional way to use it?
A classical reference is a small pinch with honey or ghee, or added to warm food. Your Ayurvedic physician sets the exact amount and anupan to suit you.
Has Allium sativum been studied scientifically?
Yes — researchers have chemically analysed an alliin-rich garlic extract and evaluated its safety in a model organism (Oyaluna ZE et al., 2024, Toxicology Reports). This is shared for general educational interest, not as a medical claim.
How should I store Lasan Churna?
Keep it in a cool, dry, airtight container away from moisture, heat and sunlight, and close the pack tightly after use.
Regional Names & Spelling Variants
| Language | Name |
|---|---|
| Local / common | Lasan (Gujarati/Hindi-trade pan-Indian name) |
| Sanskrit | Lashuna, Rasona (लशुन, रसोन) |
| Hindi | Lahsun (लहसुन) |
| Gujarati | Lasan (લસણ) |
| Marathi | Lasun (लसूण) |
| Bengali | Rosun (রসুন) |
| Tamil | Poondu (பூண்டு) |
| Telugu | Velluli (వెల్లుల్లి) |
| Kannada | Bellulli (ಬೆಳ್ಳುಳ್ಳಿ) |
| Malayalam | Vellulli, Veluthulli (വെളുത്തുള്ളി) |
| English + Botanical | Garlic — Allium sativum L. (Amaryllidaceae) — bulb, dried and ground |
| Search variants | lasan churna, garlic powder ayurvedic, lahsun churna, lashuna powder, allium sativum powder |
| Common misspellings | lasun churna, lehsun churna, lassan powder, garlik powder |
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