Riddhish Herbals
Plus To Minus Avaleha | Digestion & Metabolism | Riddhish Herbals
Plus To Minus Avaleha | Digestion & Metabolism | Riddhish Herbals
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About Plus To Minus Avaleha
Plus To Minus Avaleha is an Ayurvedic proprietary lehya — a smooth, spoonable herbal electuary set in a base of raw honey (Madhu) — prepared for Riddhish Herbals. It carries twelve classical dravyas in a single 200 g jar, led by Amalaki, the warming Trikatu trio of Shunthi, Pippali and Maricha, Musta, and purified Guggulu.
An avaleha (also written awaleha or lehyam) is one of Ayurveda's oldest dosage forms. Honey here is not just for taste — classically it is described as yogavahi, a carrier that helps the other herbs settle into the body, and as a substance with Lekhana (light, scraping) quality.
Traditional Ayurvedic Importance
This blend reads like a classical Agni-and-Kapha formula. Shunthi, Pippali and Maricha together form Trikatu, the trio praised across the Bhaishajya Ratnavali and Sharangdhara Samhita for their deepana–pachana action — kindling the digestive fire and helping the body process what it takes in. Musta (Cyperus rotundus) is a classic deepana-pachana and Kapha-balancing rhizome.
Shuddha Guggulu (Commiphora mukul) is the single most renowned Lekhana and Medohara dravya in Ayurveda — the principle of Lekhana (gentle scraping) and the use of Medohara and deepana dravyas is described in the Charaka Samhita (Sutrasthana, Ashtauninditiya Adhyaya). Amalaki and Haritaki bring a Triphala-like rasayana balance. Gokshura, Kantakari, Bilva and Gambhari are well-known classical fruits and roots, several of them members of the Dashamoola group.
Key Features
- 100% medicament, excipient-free — no inert fillers, no added sugar, no preservatives; every ingredient is an active classical dravya.
- Twelve classical herbs, one jar — a complete deepana-pachana and Medohara-style blend, fully disclosed on the label.
- Raw-honey base — sweetened only with Madhu (30%); classically a yogavahi carrier.
- Trikatu-forward — Shunthi, Pippali and Maricha to support the body's natural digestive processes.
- Purified Guggulu — the classical Lekhana dravya, used in shuddha (purified) form.
- Spoonable lehya — an easy, traditional way to take herbs as part of a daily routine.
- Made by Panchamrut Herbals in a GMP-certified facility (Mfg. Lic. GA/1762); marketed by Riddhish Herbals.
Ingredients (per label — 200 g)
| Herb (Sanskrit) | Botanical | Part | % |
|---|---|---|---|
| Amalaki | Emblica officinalis | Fruit | 13% |
| Shunthi | Zingiber officinale | Rhizome | 10% |
| Haritaki | Terminalia chebula | Fruit | 7% |
| Pippali | Piper longum | Fruit | 7% |
| Maricha | Piper nigrum | Fruit | 6% |
| Musta | Cyperus rotundus | Rhizome | 6% |
| Shuddha Guggulu | Commiphora mukul | Purified extract | 5% |
| Gokshura | Tribulus terrestris | Fruit | 5% |
| Kantakari | Solanum xanthocarpum | Whole plant | 5% |
| Bilva | Aegle marmelos | Fruit pulp | 3% |
| Gambhari | Gmelina arborea | Root bark | 3% |
| Madhu (raw honey) | — | Base | 30% |
An Ayurvedic proprietary medicine. No artificial sugar · No added preservatives · No harmful ingredients.
Research and Scientific References
Several herbs in this formula — particularly Maricha (black pepper) and Pippali (long pepper) — are rich in piperine, a compound studied for its role in supporting the absorption and bioavailability of nutrients and plant compounds.
- Piperine markedly increased the absorption and serum levels of a co-administered compound in healthy human volunteers. — Shoba G et al., 1998, Planta Medica 64(4):353–356; PMID 9619120 (St. John's Medical College, Bangalore).
- Piperine, the major active component of black and long pepper, was identified as a potent modulator of drug-metabolising activity — a mechanism that helps explain its bioavailability-enhancing effect. — Atal CK, Dubey RK, Singh J, 1985, J Pharmacol Exp Ther 232(1):258–262; PMID 3917507.
This modern research echoes the classical role of these deepana-pachana herbs in supporting digestion. Findings were observed under study conditions; individual results may vary.
How to Use
Half a spoon, three times a day, or as directed by your Ayurvedic physician. Best taken as part of a balanced diet and an active daily routine.
Pairs With: Ultimate Syrup
Safety Information
Storage
Store in a cool, dry place. Protect from direct sunlight. Always use a clean, dry spoon.
રીધ્ધીશ હર્બલ્સ — ગુજરાતની વિશ્વાસપાત્ર આયુર્વેદિક સ્ટોર, જ્યાં સાચી સલાહ અને genuine Ayurvedic products એક જ જગ્યાએ મળે છે.
