Ragi Flour 1 Kg | Eleusine coracana | Calcium-Rich Finger Millet Flour for Healthy Daily Cooking

Ragi Flour 1 Kg — Eleusine coracana | Calcium-Rich Finger Millet Flour for Healthy Daily Cooking

Ragi Flour is finely milled flour from Ragi (Finger Millet / Eleusine coracana / Nachni) — one of India's most nutritionally celebrated ancient grains, cultivated for over 4,000 years. Ragi is exceptionally rich in calcium (approximately 344mg per 100gm — among the highest of any plant food), dietary fibre, iron, and essential amino acids. As a ready-to-use flour, it is easy to incorporate into everyday cooking — from rotis and parathas to dosas, porridges, and baked goods. Naturally gluten-free and ideal for health-conscious families. Sourced by Riddhish Herbals.

Key Highlights

• Pure Ragi (Finger Millet / Nachni) flour — finely milled for versatile cooking use
• Exceptionally rich in calcium — among the best plant-based calcium sources
• Naturally gluten-free — suitable for gluten-sensitive individuals
• Good source of dietary fibre, iron, and essential amino acids
• Easy to use in daily cooking — rotis, dosas, porridge, and more
• 1 Kg pack — sourced by Riddhish Herbals

Cooking Uses

• Ragi Roti / Paratha — mix with warm water and knead as regular chapati dough
• Ragi Dosa — mix with rice flour for crispy, nutritious dosas
• Ragi Porridge (Satva) — boil with milk and jaggery for a nourishing breakfast
• Ragi Ladoo — mix with jaggery and ghee for traditional healthy sweets
• Use in cakes, cookies, and baked goods as a nutritious flour substitute

Storage

Store in a cool, dry airtight container. Consume before best-before date. Refrigerate after opening for extended freshness.

Food product. Not intended to diagnose, treat, cure, or prevent any disease.