Ras Pachak Tablets 500gm | Thyroid Disorders | Panchamrut Herbals

Ras Pachak Tablets 500gm 

• Useful in Ashradhha-Aruchi (Tastelessness), Hrillas (Nausea), Gaurav (Heaviness), and Tandra (Lassitude).
• Reduces Paanduta (Anemia), and Strotorodha (Clears out body channels).
• It is Malanulomak (Clears stagnant Mala), Deepan-Pachan (Improves digestive fire), and Normalizes vitiated Kapaha-Pitta Dosha.
• Excellent in thyroid disorders.
• Reduces Rasadhatu Vikruti and nourishes Rasa Dhatu.

Rasa Pachak Vati is an Ayurvedic classic medicine that offers a range of health benefits and Specialties. This natural supplement is known for its Malanulomak (Clearing stagnant Mala), Deepan-Pachan (Improving digestive fire), and normalization of vitiated Kapaha-Pitta Dosha properties. It's an excellent supplement for individuals dealing with thyroid disorders, as it reduces Rasadhatu Vikruti and nourishes Rasa Dhatu.

Rasa Pachak Vati can also help to reduce Paanduta (Anemia), Strotorodha (Clearing body channels), Tastelessness, Nausea, Heaviness, and Lassitude. It contains key ingredients such as Patol (Trichosanthes dioica), Indrajav (Holarrhea antidysenterica) and Katuki (Picrorhiza kurroa) each 165mg that reduces Santata Jvara.

To experience the benefits of Rasa Pachak Vati, take 1 to 2 tablets twice a day after meals with lukewarm water, or as directed by a physician.

There are no specific precautions or storage requirements for this Ayurvedic medicine, but if you notice any allergic reactions, discontinue use and consult your physician. Pregnant women should consult their Gynaecologists before starting this supplement.

The product colour of Rasa Pachak Vati is light to dark brown, and it has a shelf life of 36 months from the manufacturing date. Store this supplement in a cool and dry place at a temperature below 30°C, and protect it from direct sunlight, heat, and moisture.