RASASHRAM CHHACHH MASALA 150GM | CHHASH MASALA | Enhance Taste and Wellness | Best friend of Buttermilk

Bullet Points:

1. DIGESTIVE BOOST: This Ayurvedic masala blend aids digestion, helping you feel light and refreshed.
2. NATURAL INGREDIENTS: Made with Coriandrum Sativum, Cuminum Cyminum, and a variety of salts.
3. VERSATILE USE: Perfect for sprinkling on buttermilk, fruits, and vegetables.
4. HEALTHY & TASTY: Enhances the taste of your food while offering health benefits.
5. TRADITIONAL RECIPE: Combines ancient Ayurvedic principles with modern convenience.
6. EASY TO USE: Just sprinkle on your favourite dishes for a flavour and health boost.
7. NUTRIENT-RICH: Packed with essential nutrients and vitamins for daily wellness.
   

Usage and Indication:

Sprinkle RASASHRAM CHHACHHA MASALA on buttermilk, fruits, or vegetables to support daily digestive health, enhance taste, and boost overall wellness. Enjoy the blend of ancient Ayurvedic wisdom and modern convenience with every sprinkle.

Product Description:

This Ayurvedic digestive blend is meticulously crafted with natural ingredients like Coriandrum Sativum (Dhanyak) and Cuminum Cyminum (Jeerak), alongside a variety of beneficial salts. Ideal for enhancing buttermilk, fruits, and vegetables, this nutrient-rich masala elevates the flavour while supporting your digestive health.

Chhacha Masala is an integral part of traditional Indian cuisine, especially known for its digestive benefits. RASASHRAM CHHACHHA MASALA is designed to aid digestion, reduce acidity, combat constipation, and facilitate detoxification, ensuring you feel light and refreshed. It is rich in essential nutrients and vitamins, making it a wholesome addition to your daily diet.

Infused with the wisdom of ancient Ayurvedic principles, this masala blend brings modern convenience to your kitchen. Whether you are enjoying a refreshing glass of buttermilk or adding a zing to your fruits and veggies, RASASHRAM CHHACHHA MASALA is your go-to choice for a delicious and healthy treat. 

Regional Names Statewise (In Regional Languages)

• Hindi: छाछ मसाला (Chhachh Masala)
• Marathi: ताक मसाला (Tak Masala)
• Gujarati: છાસ મસાલો (Chaas Masalo)
• Punjabi: ਛਾਛ ਮਸਾਲਾ (Chaach Masala)
• Bengali: ছাছ মশলা (Chaach Mashla)
• Tamil: மோர் மசாலா (Mor Masala)
• Telugu: మజ్జిగ మసాలా (Majjiga Masala)
• Kannada: ಮಜ್ಜಿಗೆ ಮಸಾಲಾ (Majjige Masala)
• Malayalam: മൊറു മസാല (Moru Masala)
• Odia: ଛାଛ ମସଲା (Chhachh Masala)
• Assamese: ছাচ মচলা (Chaach Mochola)