Moringa Granules | Shigru Leaf Powder | Riddhish Herbals 250g

Moringa Granules (Shigru) — Pure Moringa Leaf for Daily Nutrition

Moringa Granules from Riddhish Herbals are made from pure Moringa (Moringa oleifera) leaf — the part of the tree Ayurveda knows as Shigru and Indian kitchens know as the drumstick plant. Each 250g pack contains finely processed Moringa leaf with an approved natural flavour, formed into an easy-mixing granule that dissolves into water, juice, milk or a morning smoothie. It is a daily food supplement, naturally rich in vitamins, minerals and amino acids, and suitable for the whole family as part of a balanced diet.

Traditional Importance of Shigru

Shigru holds a long place in classical Ayurvedic literature. Bhavaprakasha Nighantu (Guduchyadi Varga), along with the Charaka and Sushruta Samhitas, counts Shigru among the nourishing, Deepaniya (digestion-kindling) dravyas valued in everyday Indian household wellness. In traditional kitchens across Gujarat and the rest of India, the leaf has long been dried, powdered and stirred into food — a simple way to add nourishment to a plain meal.

Key Features

• Pure Moringa leaf: made from Moringa oleifera (Shigru) leaf only — no stem or seed.
• Naturally nutrient-rich: the leaf is a natural source of vitamins, minerals and amino acids.
• Easy-mixing granules: dissolve readily into water, juice, milk, tea or smoothies.
• Approved natural flavour: milder and more palatable than plain raw Moringa powder.
• Family-friendly food: a simple daily addition to a balanced diet.
• FSSAI-licensed: manufactured as a food under FSSAI Lic. No. 10722999000317.
• Certified facility: produced in a unit certified to ISO 9001:2015, ISO 22000:2005, HACCP and GMP standards.

Ingredients (as per label)

• Moringa (Moringa oleifera) leaf powder
• Approved natural flavour
• Excipient — Q.S.

Research Notes

Moringa leaf is among the most widely studied edible leaves in nutrition science. A safety review by Stohs and Hartman (2015, Phytotherapy Research) examined the published literature on Moringa oleifera leaf and reported it to be well tolerated as a dietary ingredient at customary food-level intakes. A separate acceptability study in healthy adults (2021, Journal of Food Science and Technology) found Moringa leaf powder was readily accepted as an addition to everyday foods and drinks. Results were observed under study conditions; individual results may vary, and Moringa Granules are a food, not a medicine.

How to Use

• Mix 1 teaspoon (about 5g) into a glass of water, juice, milk or tea, twice daily.
• Excellent blended into a smoothie, or stirred into dal, soup or buttermilk.
• Best taken as part of a regular, balanced diet.

Safety Information

Moringa Granules are a dietary supplement and food product, not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, lactating, taking any medication, or managing a health condition, consult your physician before regular use. For young children, check the appropriate amount with a qualified physician. Keep out of reach of children. Results may vary from person to person.

Storage

Store at room temperature in a cool, dry place, away from direct sunlight and moisture. Keep the container closed after use. Best before two years from the date of manufacture printed on the pack.

Frequently Asked Questions

Is this product FSSAI or AYUSH certified?
Moringa Granules are manufactured as a food under FSSAI Licence No. 10722999000317, in a facility certified to ISO 9001:2015, ISO 22000:2005, HACCP and GMP standards. As a dietary supplement it falls under food regulation, not under an AYUSH drug licence.

Can I take Moringa Granules without a doctor?
Yes — Moringa leaf is a common food eaten across India. As with any supplement, anyone who is pregnant, lactating, on medication, or managing a health condition should speak with a physician first.

What is Moringa (Shigru)?
Moringa oleifera, called Shigru in Ayurveda and the drumstick tree in everyday use, is a fast-growing Indian tree whose leaf is a recognised natural source of vitamins, minerals and amino acids.

What are the other names for Moringa?
Also known as Shigru, Sahjan, Sahijan, Saragvo (Gujarati), Murungai (Tamil), Drumstick leaf, and botanically Moringa oleifera. Common spellings include Moringa, Morenga and Muringa.

How is this different from other Moringa brands?
It is label-honest about exactly what is inside — pure Moringa leaf with an approved flavour — manufactured in a certified food facility and FSSAI-licensed, with classical Ayurvedic context and doctor-guided support from Riddhish Herbals, a Gujarat store running since 2015.

Is it available at Riddhish Herbals?
Yes. The 250g pack is available at riddhishherbals.com with pan-India delivery and a proper bill, and at our Gujarat retail stores.

How should I store it?
Keep it at room temperature in a closed container, away from sunlight and moisture.

What is the best way to take it?
Mix one teaspoon into water, juice, milk, tea or a smoothie, twice a day. The approved flavour makes it easy to drink.

Has Moringa leaf been studied?
Yes. Published work, including a 2015 safety review in Phytotherapy Research, has examined Moringa leaf as a nutritious, well-tolerated food ingredient. These are food-and-nutrition findings, not disease claims.

Marketed by: Riddhish Herbals, Jamkhambhalia, Dist. Devbhumi Dwarka, Gujarat. Manufactured by: Nestreez Healthcare, Ahmedabad.

Dietary supplement and food product. Not intended to diagnose, treat, cure or prevent any disease. Naturally rich in vitamins, minerals and amino acids.