Triphala Guggulu Tablet | Classical Ayurvedic Guggulu (Triphala + Shuddha Guggulu) | Riddhish Herbals | 60 Tablets

About Triphala Guggulu Tablet

Few Ayurvedic formulas are as widely respected as Triphala Guggulu. The name tells its own story — Triphala, the “three fruits,” joined with Guggulu, the prized oleo-gum resin of Commiphora wightii. Classical physicians placed Guggulu among the most important scraping and channel-clearing substances, and pairing it with the gentle, balancing action of Triphala created a formulation used across centuries.

This is a Guggulu Vati — a tablet form of Guggulu Kalpana. Riddhish Herbals prepares it to the reference cited on the pack, Ayurvedic Formulary of India (AFI), Part 1, which draws the formula from the Sharangadhara Samhita. The composition is straightforward and label-verified: equal parts of the four herbs with Shuddha Guggulu in the largest proportion, exactly as a traditional Guggulu Kalpa is built.

Triphala Guggulu is most often spoken of in the context of srotoshodhana (clearing the micro-channels), medas (healthy lipid and fat metabolism), deepana-pachana (supporting digestive fire and the breakdown of ama) and steady, comfortable elimination — making it a natural fit for a daily metabolic and digestive wellness routine taken under guidance.

Traditional Ayurvedic Importance

Triphala Guggulu appears in the Sharangadhara Samhita (Madhyama Khanda, Chapter 7, verses 82–83) under Vati / Guggulu Kalpana, and the same formula is recorded in Yogaratnakara and Bhavaprakasha. It is standardised in the Ayurvedic Formulary of India, the reference printed on this pack. In these texts it is classically described in the context of medoroga (disorders of fat metabolism), srotoshodhana, vrana-shodhana and vrana-ropana (wound cleansing and tissue-repair context), shotha (inflammatory swelling), and arsha and bhagandara — presented here strictly as classical textual references, not as statements about what this product does.

Guggulu (Shuddha Guggulu)

Guggulu is the heart of every Guggulu Kalpa. Classical literature attributes to it a medohara (fat-scraping) and lekhana (scraping) action, and it is counted among the foremost substances for clearing stagnation in the channels. Purification (shodhana) of the raw resin before use is essential — hence “Shuddha” Guggulu.

Triphala (Haritaki, Bibhitaki, Amalaki)

Triphala is among the oldest and most quoted formulations in Ayurveda, valued for its tridosha-balancing nature and its supportive role in digestion, gentle elimination and rasayana (rejuvenation). Haritaki is called Pathya (the one that is good for you), Amalaki is a celebrated rasayana rich in natural vitamin C, and Bibhitaki rounds out the trio.

Pippali

Pippali (long pepper) is added as a classical yogavahi and deepana herb — it supports agni and helps carry the action of the other ingredients, a role it plays in many Ayurvedic compounds.

Key Features

• Authentic classical formula — prepared to the Sharangadhara Samhita reference as standardised in AFI Part 1, the reference printed on the pack.
• Label-verified composition — Haritaki, Bibhitaki, Amalaki and Pippali at 72 mg each, with Shuddha Guggulu at 250 mg per tablet.
• Srotoshodhana support — traditionally valued for cleansing the body’s micro-channels as part of a routine.
• Metabolic & medas balance — Guggulu is classically a medohara (fat-metabolism) substance, valued in medoroga contexts.
• Digestive fire & gentle elimination — Triphala’s deepana-pachana qualities support agni and comfortable regularity.
• Vata-Kapha balancing — a tridosha-supportive formula with a focus on Kapha-medas stagnation.
• GMP-certified manufacturing — produced in a GMP-certified facility and sold with a genuine bill by Riddhish Herbals.

Composition (Label-Verified)

Each tablet contains:

Classical reference: AFI Part 1 / Sharangadhara Samhita. An Ayurvedic classical (proprietary tablet) preparation.

Research & Scientific References

Triphala and Guggulu are among the more widely studied Ayurvedic substances. Published work has explored their constituents in the context of lipid metabolism and weight under controlled study conditions:

How to Use & Anupan

Dosage (per pack): Two tablets twice a day, or as directed by your Ayurvedic physician.

Anupan (vehicle): Traditionally taken with lukewarm water, usually after meals. Your physician may advise a specific anupan suited to your constitution.

Because this is a Guggulu formulation, it is best used as part of a guided routine alongside a suitable diet. Do not exceed the dose advised by your physician.

Who Can Use It

Triphala Guggulu is generally suited to adults looking to support metabolism, digestion and channel-cleansing as part of a daily Ayurvedic routine. It should be taken under the guidance of a qualified Ayurvedic physician. It is not recommended during pregnancy or lactation except on a physician’s advice, and anyone managing a health condition or taking medication (including blood-thinning or thyroid medication) should consult their physician first.

Safety Information

For use under medical supervision only. Consult your physician before use, especially if you are pregnant, lactating, taking any medication, or managing any medical condition. Keep out of reach of children. Results may vary from person to person. Use within the printed expiry and do not exceed the recommended dose.

Storage

Store in a cool, dry place. Protect from direct sunlight. Keep the bottle tightly closed.

Frequently Asked Questions

Regional Names Across India

The herbs in Triphala Guggulu are known by many names across India. A few key ones:

Haritaki (Terminalia chebula)

Bibhitaki (Terminalia bellirica)

Amalaki (Emblica officinalis)

Pippali (Piper longum)

Guggulu (Commiphora wightii)

Marketed by Riddhish Herbals, Post Office Main Road, Jamkhambhalia, Dist. Devbhumi Dwarka, Gujarat. Manufactured by our contract-manufacturing partner Panchamrut Herbals (Surat) in a GMP-certified facility, Mfg. Lic. No. GA/1762. An Ayurvedic classical preparation — to be taken under medical supervision. Reviewed for classical and compositional accuracy by Dr. Riddhish Padiya (Ph.D., Dravyaguna).