Kalonji Churna-100GM | Nigella sativa – Daily Wellness & Metabolic Balance | by Riddhish Herbals

🔹 BULLET POINTS

• Pure Herbal Single-Ingredient: Contains only finely powdered Kalonji seeds without additives or fillers.
• Traditional Wellness Herb: Valued in Ayurveda & Unani for daily balance and vitality.
• Supports Digestive Fire: Traditionally described as helpful in maintaining natural digestion and metabolism.
• Rich in Natural Antioxidants: Known for its cleansing and protective botanical compounds.
• Daily Lifestyle Companion: Suitable for those following natural and plant-based wellness routines.
• Clean Label Product: No artificial colours, flavours or preservatives added.
• Multi-Purpose Herbal Use: Can be used in food blends, drinks, and wellness formulations.

🔹 USAGE & INDICATION

• May support general digestive comfort and metabolic balance
• Traditionally used to maintain Agni (digestive strength)
• Suitable for individuals following Ayurvedic lifestyle practices
• May contribute to antioxidant support and overall wellness
• Intended for daily wellness routines under expert guidance

🔹 DESCRIPTION

In Ayurveda and traditional wellness systems, balance is considered the foundation of well-being. Kalonji Churna (Nigella sativa) is a time-honoured herbal powder valued for its strengthening, cleansing and balancing properties. Known across cultures as Black Seed or Kalaunji, this aromatic herb has been included in Indian kitchens and traditional wellness routines for centuries.

Our Kalonji Churna is prepared from carefully selected seeds that are cleaned, dried and finely powdered to preserve their natural aroma, oil content and active plant compounds. It contains no added chemicals, colours or preservatives—offering a clean, plant-based option for daily wellness seekers.

In classical Ayurvedic thought, Kalonji is described as Deepana (supportive to digestive fire), Pachana (associated with digestion) and Balya (traditionally linked to strength and vitality). It has long been used as part of food and herbal formulations for maintaining internal balance and daily resilience.

In modern lifestyles marked by irregular eating patterns, stress and low dietary diversity, Kalonji Churna may serve as a simple herbal addition for individuals who prefer natural self-care practices. It can be consumed alone with warm water or blended into honey, herbal drinks or food to complement everyday routines.

🔹 INGREDIENTS

• Kalonji Seeds – Nigella sativa – 100%

🔹 IMPORTANCE OF EACH INGREDIENT

• Kalonji (Nigella sativa): Traditionally valued for maintaining digestive balance, internal cleansing and overall vitality in Ayurveda and Unani systems.

🔹 DOSAGE

As directed by your Ayurvedic practitioner.
Generally, 1–2 g (¼–½ teaspoon) once or twice daily with lukewarm water, honey or milk, or as advised.

🔹 HOW TO USE

Mix the recommended quantity in warm water, milk or other suitable Anupana (vehicle) and consume regularly as advised. Best used along with a balanced diet and healthy lifestyle.

🔹 Q&A – FREQUENTLY ASKED QUESTIONS

Q1. Is this suitable for daily use?
Yes, it may be used regularly under professional guidance.

Q2. Can everyone consume this product?
Generally suitable for adults. Pregnant or lactating women and elderly individuals should consult a practitioner.

Q3. Does it contain preservatives or additives?
No. It contains only single-ingredient Kalonji powder.

Q4. Can I take it with modern medicines?
Consult your doctor or Vaidya before combining with ongoing medications.

Q5. How long should it be used?
Duration depends on individual needs and should be guided by an expert.

Q6. Is it vegetarian?
Yes. It is a plant-based herbal product.

Q7. Can it be mixed with food?
Yes. It is commonly used in herbal drinks, honey or food preparations.

Q8. Does it have strong taste?
It has a naturally pungent and earthy flavour typical of Kalonji seeds.

Q9. How should it be stored?
Store in a cool, dry place away from sunlight and moisture.

Q10. Are there any known side effects?
When used as recommended, it is generally well-tolerated. Discontinue if any discomfort occurs.

🔹 REGIONAL NAMES

✅ Hindi: कलौंजी चूर्ण
✅ Tamil: கருஞ்சீரகம் சூர்ணம் (Karunjeeragam Churnam)
✅ Telugu: నల్ల జీలకర్ర చూర్ణం (Nalla Jeelakarra Churnam)
✅ Malayalam: കരിഞ്ജീരകം ചൂർണം (Karinjirakam Churnam)
✅ Bengali: কালোজিরা চূর্ণ (Kalo Jeera Churna)

✅ Gujarati: કલોનજી ચૂર્ણ / કાળો જીરું

Other Names

Onion Seeds
Nigella Seeds
Kalaunji

🔹 SCIENTIFIC EVIDENCE & REFERENCES

Modern scientific research has explored Nigella sativa for its natural antioxidant compounds, plant oils and bioactive constituents such as thymoquinone. Several experimental and nutritional studies have evaluated its traditional role in supporting overall wellness, metabolic balance and antioxidant maintenance.

Research has also examined Nigella sativa for its influence on general oxidative balance, immune modulation and digestive resilience when used as part of dietary practices. These findings align with its long-standing usage in traditional systems as a wellness-supportive botanical rather than a disease-oriented remedy.

Sample Academic References (for credibility listing):

1. Ali BH et al. (2003). Pharmacological and toxicological properties of Nigella sativa. Phytotherapy Research.
2. Ahmad A et al. (2013). A review on therapeutic potential of Nigella sativa. Asian Journal of Pharmaceutical Sciences.
3. For further peer-reviewed research, search: “Nigella sativa traditional uses” on Google Scholar.

To explore research-based findings on this herb, visit Google Scholar:
https://scholar.google.com/scholar?q=Nigella+sativa+traditional+uses