Laghu Manjisthadi Kwath | Navkarshik Kwath – Ayurvedic Blood-Care Wellness Support | by Riddhish Herbals

Bullet Points

• Classical Ayurvedic Formula: Prepared using traditional Navkarshik Kwath reference from Sharangdhar Samhita.
• Nine Herbal Synergy: Contains a balanced blend of time-tested blood-supportive herbs.
• Daily Detox Support: Traditionally used for maintaining internal cleansing and balance.
• Ayurvedic Blood Wellness: Supports healthy blood dynamics as described in classical texts.
• Balances Doshas: Helps maintain equilibrium of Pitta and Kapha in daily living.
• Natural Herbal Decoction: Plant-based formulation with no synthetic additives.
• Holistic Wellness Choice: Suitable for individuals choosing Ayurvedic lifestyle care.

Usage & Indication

• Traditionally used to support inner cleansing and metabolic balance
• May assist in maintaining healthy blood circulation
• Described in Ayurveda for promoting skin clarity & internal freshness
• Supports digestive fire (Agni) and natural detox pathways
• Helps maintain Dosha equilibrium (Vata–Pitta–Kapha)
• Suitable for wellness routines under Ayurvedic supervision
• Ideal for individuals preferring herbal lifestyle support

Description

In Ayurveda, true wellness begins with purity and balance from within. Riddhish Herbals Laghu Manjisthadi Kwath, known traditionally as Navkarshik Kwath, is an age-old Ayurvedic decoction prepared from nine precious herbal ingredients described in classical texts for their internal cleansing and balancing attributes.

This formulation reflects the Ayurvedic approach of nurturing the body through harmonised herbal combinations rather than focusing on isolated ingredients. Each herb in this decoction has been traditionally valued for its ability to support metabolic harmony, inner clarity, and systemic balance when used as part of a disciplined wellness routine.

Laghu Manjisthadi Kwath is widely included in Ayurvedic lifestyle practices for individuals seeking internal purification, especially in today's environment where irregular habits, stress, environmental exposure, and dietary inconsistencies can disturb the natural balance of the body.

Prepared as a traditional herbal decoction, this formulation is often chosen by individuals who prefer classical Ayurveda for daily wellbeing. It integrates seamlessly into Ayurvedic self-care rituals, especially morning routines, helping people reconnect with time-honoured healing cultures.

This product is free from artificial colours, flavours, and chemical additives. It is prepared in small batches to maintain ingredient integrity and herbal potency.

Neem, Manjistha and Daruharidra are regarded in Ayurveda for their association with internal clarity and balance. Triphala (Haritaki, Bibhitaki and Amalaki) contributes towards digestive harmony and nutritional support, while Guduchi, Kutki, and Vacha are known across Ayurvedic literature for their supportive influence on immunity, metabolism and vitality.

Laghu Manjisthadi Kwath is an ideal companion for people who value authentic Ayurveda and seek preventive wellness as an everyday discipline.

Ingredients

• Manjistha – Rubia cordifolia – 1 part
• Haritaki – Terminalia chebula – 1 part
• Bibhitaki – Terminalia bellirica – 1 part
• Amalaki – Emblica officinalis – 1 part
• Kutki – Picrorhiza kurroa – 1 part
• Vacha – Acorus calamus – 1 part
• Daruharidra – Berberis aristata – 1 part
• Guduchi – Tinospora cordifolia – 1 part
• Neem – Azadirachta indica – 1 part

Importance of Each Ingredient

• Manjistha: Described in Ayurveda for supporting natural internal cleansing.
• Haritaki: Traditionally associated with digestive balance and vitality.
• Bibhitaki: Valued for internal regulation and nourishment.
• Amalaki: Revered for rejuvenation and nutritional richness.
• Kutki: Known in classical texts for metabolic balance.
• Vacha: Mentioned for supporting digestion and clarity.
• Daruharidra: Traditionally associated with purification support.
• Guduchi: Regarded as a Rasayana herb for strength and resilience.
• Neem: Revered for internal harmony and balance.

Dosage

As directed by the Ayurvedic practitioner.
Generally, 10–20 ml of prepared decoction once or twice daily or as advised by your Vaidya.

How to Use

Boil the recommended quantity in water as per traditional method.
Consume warm or as advised by your Ayurvedic expert.
Consistency along with balanced diet and routine is recommended.

FAQs

Q1. Is this suitable for daily use?
Yes, under professional Ayurvedic guidance.

Q2. Can beginners use this decoction?
Yes, with proper consultation.

Q3. Is it natural?
Yes, made from 100% herbal ingredients.

Q4. Does it contain chemicals?
No added synthetic substances.

Q5. Is it vegetarian?
Yes, fully plant-based.

Q6. Can I use it with other supplements?
Consult your practitioner.

Q7. How long should one consume it?
Duration depends on individual Ayurveda advice.

Q8. Is it suitable for elderly users?
Yes, with guidance.

Q9. Does it contain preservatives?
No artificial preservatives.

Q10. How should I store it?
Store in a cool, dry place away from sunlight.

Regional Names

✅ Hindi: लघु मंजिष्ठादि काढ़ा
✅ Gujarati: લઘુ મંજીષ્ઠાદિ ક્વાથ
✅ Marathi: लघु मंजिष्ठादी काढा
✅ Tamil: லகு மஞ்சிஷ்டாதி கஷாயம்
✅ Kannada: ಲಘು ಮಂಜಿಷ್ಠಾದಿ ಕಷಾಯ
✅ Malayalam: ലഘു മഞ്ജിഷ്ഠാദി കഷായം
✅ Bengali: লঘু মঞ্জিষ্ঠাদি ক্বাথ
✅ Telugu: లఘు మంజిష్ఠాది కషాయం

Other Names

• Navkarshik Kwath
• Manjisthadi Laghu Kwath
• Raktashodhak Kwath (traditional reference name)
• Ayurvedic Blood Support Kwath

Scientific Evidence & References

Modern scientific research has explored several herbs in Laghu Manjisthadi Kwath for their role in supporting antioxidant status, immune balance and metabolic well-being.

Manjistha has been studied for its antioxidant properties linked with maintenance of cellular health.¹
Guduchi has been explored for immune modulation and vitality support.²
Amalaki has been researched for nutritional support & antioxidant activity.³
Neem has been associated with internal hygiene and metabolic balance.⁴

📚 References:

1. Journal of Ethnopharmacology, 2006
2. Indian Journal of Experimental Biology, 2010
3. Journal of Food Science and Nutrition, 2011
4. Asian Pacific Journal of Tropical Biomedicine, 2013

For peer-reviewed studies search:
👉 https://scholar.google.com/scholar?q=Navkarshik+Kwath+Ayurvedic+study

To know about its traditional references, scientific exploration and classical mentions, please explore on Google Scholar using the keyword “Navkarshik Kwath Ayurvedic research”.