LASUNADI VATI | Allium sativum – Digestive & Metabolic Wellness Support | by Riddhish Herbals ❤️

🔹 BULLET POINTS

💪 Classical Ayurvedic Formula: Prepared as per traditional Ayurvedic texts using Lasuna (Garlic) as the key ingredient.

🔥 Digestive Fire Support: Traditionally valued for supporting Agni (digestive strength) and day-to-day digestive comfort.

🌱 Metabolic Balance Ally: May help maintain natural metabolism and internal balance as described in Ayurveda.

✨ Heart-Friendly Herb Blend: Contains herbs traditionally associated with circulation and overall cardiovascular wellness.

🧘 Vata-Kapha Harmoniser: Commonly used in Ayurveda to help balance Vata and Kapha doshas in routine lifestyle care.

🌿 Plant-Based Composition: Made using herbal ingredients only, aligning with Ayurvedic principles of natural living.

⚖️ Daily Wellness Companion: Suitable for individuals seeking traditional Ayurvedic support for modern dietary habits.

🔹 USAGE & INDICATION

• Traditionally used to support healthy digestion and metabolic balance
• May help maintain comfort after heavy or irregular meals
• Described in Ayurveda for supporting Vata-Kapha balance
• Used as part of a holistic Ayurvedic lifestyle under professional guidance
• Suitable for individuals following traditional wellness routines

🔹 DESCRIPTION

In Ayurveda, digestion is considered the foundation of overall wellness. When Agni (digestive fire) functions optimally, the body is better able to assimilate nourishment and maintain balance. Riddhish Herbals Lasunadi Vati is a classical Ayurvedic formulation rooted in this timeless principle, prepared using Lasuna (Allium sativum) along with supporting herbal ingredients traditionally mentioned in Ayurvedic literature.

Lasuna, commonly known as garlic, has been valued in Ayurveda for centuries for its Ushna (warming) and Deepana-Pachana (digestive supportive) qualities. In traditional practice, it is described as helpful for maintaining digestive comfort, metabolic activity, and internal circulation. When combined with complementary herbs such as Triphala and spices, Lasunadi Vati becomes a holistic formulation supporting day-to-day digestive and lifestyle wellness.

Modern dietary patterns, irregular meal timings, and sedentary habits may disturb digestive balance over time. Ayurveda emphasises preventive and promotive care through simple, plant-based formulations that integrate easily into daily routines. Lasunadi Vati fits naturally into this approach, offering a traditional option for individuals who prefer authentic Ayurvedic formulations as part of their wellness journey.

This formulation is commonly included in Ayurvedic regimens aimed at maintaining digestive clarity, internal warmth, and metabolic rhythm. Rather than focusing on isolated concerns, it reflects Ayurveda’s systemic view of health — where digestion, metabolism, and overall vitality are interconnected.

Riddhish Herbals Lasunadi Vati is ideal for those seeking a classical Ayurvedic tablet that aligns with natural living, mindful eating habits, and long-term wellness goals. As with all Ayurvedic products, individual suitability depends on Prakriti (constitution), diet, and lifestyle, and guidance from a qualified practitioner is always recommended.

🔹 INGREDIENTS

• Lasuna – Allium sativum – 1 part
• Triphala – Terminalia chebula, Terminalia bellirica, Emblica officinalis – equal parts

🔹 IMPORTANCE OF EACH INGREDIENT

• Lasuna (Allium sativum): Traditionally valued in Ayurveda for supporting digestion, internal warmth, and metabolic balance.

• Triphala: A renowned Ayurvedic combination described for its gentle cleansing nature and support to digestive harmony.

🔹 DOSAGE

As directed by the Ayurvedic practitioner.
Generally, 1–2 tablets once or twice daily with lukewarm water after meals, or as advised by your Vaidya.

🔹 HOW TO USE

Consume the recommended quantity after meals with warm water. Use regularly as part of a balanced diet and mindful lifestyle for consistent Ayurvedic wellness support.

🔹 Q&A SECTION (FAQs)

Q1. Is Lasunadi Vati suitable for daily use?
Yes, it may be used regularly under the guidance of a qualified Ayurvedic practitioner.

Q2. Is it suitable for all age groups?
It is generally recommended for adults. Children, elderly individuals, pregnant or lactating women should consult a doctor before use.

Q3. Does it contain artificial colours or preservatives?
No, it is prepared using herbal ingredients only.

Q4. Can it be taken with other Ayurvedic products?
Yes, but professional guidance is advised for personalised combinations.

Q5. How long should it be used?
Ayurvedic usage duration varies by individual and should be decided by a practitioner.

Q6. Is this product vegetarian?
Yes, it is completely plant-based.

Q7. Can it be taken after heavy meals?
Traditionally, it is used after meals as part of digestive wellness routines.

Q8. Does it suit modern lifestyles?
Yes, it is often chosen by individuals with irregular eating habits seeking Ayurvedic balance.

Q9. How should it be stored?
Store in a cool, dry place away from moisture and sunlight.

Q10. Are there any known side effects?
When used as advised, it is generally well-tolerated. Discontinue and consult a practitioner if discomfort occurs.

🔹 REGIONAL NAMES

Regional Names:
✅ Hindi: लसुन आदि वटी
✅ Gujarati: લસુણ આદિ વાટી
✅ Marathi: लसूण आदि वाटी
✅ Tamil: லசூனாதி வடி
✅ Telugu: లసూనాది వాటి
✅ Kannada: ಲಸುನಾದಿ ವಾಟಿ
✅ Bengali: লসুনাদি বটি

Other Names:
✨ Lashunadi Vati
✨ Lasuna Vati

🔹 SCIENTIFIC EVIDENCE & REFERENCES

Modern scientific research has explored Allium sativum for its role in supporting metabolic parameters, antioxidant activity, and overall physiological balance. Several experimental and observational studies suggest that garlic has been studied for maintaining healthy lipid metabolism and supporting antioxidant status when used as part of dietary and lifestyle measures.¹²

Research on Triphala has also examined its traditional use for digestive balance and gut-related wellness parameters, with studies indicating supportive effects on digestion-associated markers and antioxidant capacity.³

These findings resonate with Ayurvedic literature, where such herbs are described as supportive rather than curative, and always used considering individual constitution and lifestyle.

References:

1. Banerjee SK et al., 2003. Garlic and cardiovascular health. Journal of Nutrition.
2. Thomson M et al., 2006. Garlic antioxidant properties. Phytotherapy Research.
3. Peterson CT et al., 2017. Triphala and digestive wellness. Journal of Alternative and Complementary Medicine.

To know about its traditional references and explored scientific studies, please visit Google Scholar:
https://scholar.google.com/scholar?q=Allium+sativum+Ayurveda