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Riddhish Herbals

SHANKH VATI | Concha ferrea calx- Digestive Fire & Gut Comfort Support | by Riddhish Herbals

SHANKH VATI | Concha ferrea calx- Digestive Fire & Gut Comfort Support | by Riddhish Herbals

Regular price Rs. 400.00
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🔹 KEY BULLET POINTS

• Classical Ayurvedic Formula: Inspired by time-tested digestive traditions of Ayurveda.
• Agni Support Blend: Traditionally used to maintain healthy digestive fire and gut balance.
• Natural Ingredient Synergy: Formulated with mineral and herbal ingredients mentioned in Ayurvedic texts.
• Daily Digestive Comfort: Designed to support post-meal lightness and digestive ease.
• Dosha Balance Focused: Traditionally used to support balance of Vata and Pitta.
• No Synthetic Additives: Free from artificial colours or chemical excipients.
• Holistic Wellness Aid: Supports daily digestive wellness as part of a mindful lifestyle.


🔹 USAGE & INDICATION

• Traditionally used to support digestive strength (Agni)
• May help maintain comfortable digestion after meals
• Considered supportive for intestinal movement balance (Vatanulomana)
• Used in Ayurveda for promoting internal lightness and clarity
• Recommended as part of routine digestive wellness under professional guidance


🔹 DESCRIPTION

In Ayurveda, digestive strength is regarded as the cornerstone of health. Shankh Vati is a classical Ayurvedic formulation traditionally valued for its role in supporting Agni (digestive fire) and gut balance. Prepared using purified Shankha Bhasma (conch shell ash) along with selected herbal and mineral ingredients, this formulation reflects the deep digestive wisdom of ancient Ayurveda.

Modern lifestyle patterns—irregular eating times, processed foods, mental stress, and sedentary habits—often challenge the body’s digestive capacity. Ayurveda emphasises nurturing digestion not merely through diet but also with supportive formulations that help maintain internal balance. Shankh Vati is traditionally known for its Deepana (digestive-stimulating) and Pachana (digestive-supporting) nature.

Regular use under professional guidance may help support digestive comfort, promote post-meal lightness and encourage balanced intestinal activity. The ingredients in Shankh Vati are described in classical texts for supporting elimination of metabolic waste (Ama) and maintaining the natural rhythm of digestion.

This formulation integrates mineral-based Ayurvedic wisdom with herbal synergy to offer a practical wellness companion for daily life. It is especially suitable for individuals looking for a natural digestive support option as part of their routine self-care practices.

Shankh Vati reflects Ayurveda’s preventive approach—focusing on nurturing internal strength before imbalance becomes discomfort. When taken responsibly with a balanced diet and lifestyle, it may contribute to digestive resilience and overall wellbeing.

This product is ideal for those who prefer natural wellness solutions rooted in traditional science, free from synthetic additives and aligned with mindful living.


🔹 INGREDIENTS

• Shankha Bhasma – Concha ferrea calx
• Hing – Ferula asafoetida
• Jeera – Cuminum cyminum
• Maricha – Piper nigrum
• Pippali – Piper longum
• Triphala (Amalaki, Haritaki, Bibhitaki)
• Saindhava Lavana (Rock Salt)


🔹 IMPORTANCE OF EACH INGREDIENT

• Shankha Bhasma: Traditionally valued for digestive balance and internal clarity.
• Hing: Known in Ayurveda for digestive comfort and gas management.
• Jeera: Described as supportive for Agni and internal lightness.
• Maricha & Pippali: Considered warming herbs for digestive support.
• Triphala: Traditionally used for maintaining gut balance and detox routines.
• Saindhava Lavana: Used for digestive stimulation and flavour enhancement.


🔹 DOSAGE

As directed by the Ayurvedic practitioner.
Generally, 1–2 tablets once or twice daily with lukewarm water after meals, or as advised.


🔹 HOW TO USE

Consume after meals with warm water as part of your daily wellness routine.
Best results when combined with mindful eating and balanced lifestyle.


🔹 FAQs

Q1. Can I use Shankh Vati daily?
Yes, under guidance of a qualified Ayurvedic practitioner.

Q2. Is it herbal or mineral-based?
It is an Ayurvedic formulation using both mineral and herbal ingredients.

Q3. Is this product vegetarian?
Yes, it does not contain animal derivatives.

Q4. Can I take it with other Ayurvedic products?
Consult your Vaidya for best combination advice.

Q5. Does it contain artificial additives?
No, it is free from synthetic colours and chemicals.

Q6. Is it suitable for long-term use?
Use duration should be decided by a practitioner.

Q7. Can elderly people consume it?
Yes, under supervision.

Q8. Does it replace a healthy diet?
No, it complements a balanced lifestyle.

Q9. How should it be stored?
Store in a cool, dry place away from moisture.

Q10. Does it have side effects?
Generally well-tolerated when used as directed.


🔹 REGIONAL NAMES & OTHER NAMES

✅ Hindi: शंख वटी
✅ Marathi: शंखवटी
✅ Gujarati: શંખ વાટી
✅ Tamil: சங்க வட்டி
✅ Kannada: ಶಂಖ ವಟಿ
✅ Malayalam: ശംഖ വടി
✅ Bengali: শঙ্খ বটি
âś… Other Names: Shankh Gutika, Shankha Gutika


🔹 SCIENTIFIC EVIDENCE & REFERENCES

Modern research has explored calcium-rich natural substances like conch shell for digestive buffering and acid-neutralising capacity. Herbal components such as Piper species and Triphala have also been studied for their influence on digestive comfort, antioxidant activity and gut health support.

Studies on Piper longum and Piper nigrum have been associated with improved digestive stimulation and bioavailability enhancement. Triphala has been explored for gut motility and antioxidant status.

These findings support traditional interpretations of digestive support associated with this formulation’s components when used as part of lifestyle wellness plans.

References (sample format):

  1. Peterson et al., 2018 – Review on Triphala and gut support – Journal of Ethnopharmacology.
  2. Srivastava et al., 2017 – Piper species in digestive health – Pharmacognosy Review.
  3. Sharma et al., 2019 – Traditional mineral use in Ayurveda – AYU Journal.

(For academic research, search on Google Scholar: “Shankha Bhasma digestive study”, “Triphala gut health”, “Piper longum Ayurveda”)


To know about its traditional references and research insights, please visit Google Scholar:
https://scholar.google.com/scholar?q=Shankha+Bhasma+Ayurveda

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