Sitopaladi Churna | Classical Respiratory Formula | 50g | Riddhish

About Sitopaladi Churna

Sitopaladi Churna is one of the most trusted classical formulations in the whole Ayurvedic respiratory tradition. Its name comes from Sitopala — sugar candy — the sweet base that makes the powder gentle and palatable, even for children under guidance. This is a five-herb formula, prepared to the classical ratio, by Riddhish Herbals.

Traditional Ayurvedic Importance

The formula is documented in the Bhaishajya Ratnavali (Rajayakshma Chikitsa, verses 14/27–28), with its original basis in the Charaka Samhita's Rajayakshma chapter. Classical texts describe Sitopaladi Churna as a kapha–vata balancing churna, traditionally valued for kasa (cough), shwasa (breathing comfort), jwara (fever) and arochaka (loss of taste). The genius of the recipe is its balance: the sweet, cooling Sitopala and Vanshlochan are offset by the warming, pungent Pippali and Twak, so the formula soothes without being harsh.

Key Features

• Classical Ratio: Prepared to the textbook 16:8:4:2:1 proportion of the five ingredients.
• Text-Documented: Cited in Bhaishajya Ratnavali (14/27–28) and rooted in Charaka Samhita.
• Five Authentic Herbs: Sarkara, Vanshlochan, Pippali, Ela, Twak — nothing else.
• Naturally Palatable: Sweet base makes it pleasant for daily use under guidance.
• Balanced Energetics: Cooling and warming herbs combined as the classical authors intended.
• Quality Facility: Milled in a GMP-, ISO 9001:2015- and HACCP-certified facility.
• Genuine & Billed: Sold by Riddhish Herbals, trusted in Gujarat since 2015.

Ingredients (Label-Verified)

• Sarkara (sugar candy / Mishri) — 51.616% — sweet, cooling base and anupana
• Vanshlochan / Vanshkarpoor (Bambusa bambos, syn. B. arundinacea) — Bamboo manna — 25.808%
• Pippali (Piper longum) — Fruit — 12.904%
• Ela (Elettaria cardamomum) — Seed — 6.452%
• Twak (Cinnamomum zeylanicum) — Bark — 3.226%

Research and Scientific References

Sitopaladi Churna has been the subject of published research as a complete formulation. An in-vitro study examined its antioxidant activity using standard radical-scavenging models (Makhija et al., 2011 — peer-reviewed in-vitro study). A 2025 critical review summarised the classical basis and the pharmacological literature on the formulation (Journal of Neonatal Surgery, 2025). The pungent component Pippali contains piperine, reviewed for its physiological effects and bio-enhancer role (Srinivasan, 2007 — Critical Reviews in Food Science and Nutrition, PMID 17987447). Results observed in study conditions. Individual results may vary. Consult your Ayurvedic physician before use.

How to Use

As directed by your Ayurvedic physician. Classical guidance: ¼ to ½ teaspoon (roughly 1–3 g) with honey or warm water, two to three times daily. The traditional anupan is honey and ghee, or warm water.

Safety Information

This churna contains Sarkara (sugar) — those managing blood sugar should use it only under physician guidance. Pregnant or lactating women, and children, should use only under qualified Ayurvedic supervision. Use under the guidance of a qualified Ayurvedic physician, especially if taking any medication or managing any health condition. Keep out of reach of children. Results may vary from person to person.

Storage

Store in a cool, dry place, away from direct sunlight, in an airtight container away from moisture.

Pippali is one of the five herbs in this formula — see our Piper longum guide to learn more about it.