Riddhish Herbals
Sitopaladi Churna | Classical Respiratory Formula | 50g | Riddhish
Sitopaladi Churna | Classical Respiratory Formula | 50g | Riddhish
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Sitopaladi Churna by Riddhish Herbals is a classical Ayurvedic churna of five ingredients, 50 g: Sarkara (Sitopala, Mishri), Vanshkarpoor (Vanshlochan), Pippali, Ela and Twak in the classical 16:8:4:2:1 proportion. It is traditionally used in Ayurveda for cough and throat comfort (Kasa) and for respiratory comfort, balancing Kapha and Vata. Dose: As directed by the Ayurvedic physician. Supplied by Riddhish Herbals, Gujarat’s Ayurvedic store since 2015, with a bill on every order.
About Sitopaladi Churna and Its Traditional Ayurvedic Importance
Sita means white and upala a crystal, so Sitopala is the white crystal Mishri that gives this churna its name and its sweet base. Sitopaladi Churna is a classical formulation, described in Charaka Samhita (Chikitsa Sthana) and in Sharangadhara Samhita (Madhyama Khanda) among the churnas, and it remains one of the most familiar respiratory formulas in everyday Ayurvedic practice. The classical recipe is a simple descending ladder: sixteen parts Sitopala, eight parts Vamshalochana, four parts Pippali, two parts Ela and one part Twak.
Ayurveda reads a heavy chest and a tickling, irritated throat largely as Kapha settling in the chest and throat, with Vata driving the urge to cough. The formula answers both. Its sweet, cooling ingredients soothe the throat and keep Pitta calm, while its warm, pungent ingredients loosen Kapha and kindle Agni, the digestive fire. Each ingredient has its own place:
- Sitopala (Mishri): Madhura (sweet) and Sheeta (cooling), it soothes the throat, balances Vata and Pitta, and makes the powder pleasant to take. At 51.616% it is half of the churna.
- Vamshalochana (Vanshkarpoor, Vanshlochan): the siliceous bamboo manna, sweet, astringent and cooling, traditionally valued in Kasa and for comfort of the chest and throat.
- Pippali (long pepper): Katu (pungent) in taste yet Madhura in Vipaka, it is classically described as Deepana and as balancing Kapha and Vata, and is traditionally used in Kasa.
- Ela (cardamom): light and aromatic, traditionally used to freshen the mouth, support taste (Ruchya) and settle Kapha.
- Twak (cinnamon bark): warm and aromatic, traditionally used to balance Kapha and Vata and to carry the formula with its warmth.
In Gujarati homes, a pinch of Sitopaladi Churna licked with honey is a familiar winter routine. Because the formula is mostly sweet and only gently warm, Ayurvedic physicians often choose it when they want respiratory comfort without too much heat.
Key Features
- Classical five-ingredient churna: the Sitopaladi recipe of Sitopala, Vamshalochana, Pippali, Ela and Twak, in the classical 16:8:4:2:1 proportion.
- Cough and throat comfort: traditionally used in Ayurveda for Kasa (cough), throat comfort and respiratory comfort.
- Balances Kapha and Vata: warm, pungent Pippali and Twak loosen Kapha, while sweet, cooling Mishri and Vanshlochan soothe and keep Pitta calm.
- Supports taste and appetite: aromatic Ela and Twak with Pippali are traditionally used to support taste (Ruchya) and Agni (Deepana).
- Easy to take: the Mishri base makes the powder pleasantly sweet, traditionally taken with honey.
- Physician-guided use: the dose, vehicle and duration are set by your Ayurvedic doctor or Vaidya.
- Riddhish Herbals own brand: manufactured by Panchamrut Herbals, a GMP-, ISO 9001:2015- and HACCP-certified manufacturer, Mfg. Lic. No. GA/1762.
- Genuine and billed: 50 g pack, supplied by Riddhish Herbals since 2015, with a bill on every order and pan-India delivery.
Composition
Sitopaladi Churna is a blend of five ingredients. Composition (percentage of the churna):
| Ingredient | Botanical name / nature | Quantity |
|---|---|---|
| Sarkara (Sitopala, Mishri) | Sugar candy | 51.616% |
| Vanshkarpoor (Vanshlochan) | Bambusa bambos — bamboo manna | 25.808% |
| Pippali | Piper longum | 12.904% |
| Ela | Elettaria cardamomum | 6.452% |
| Twak | Cinnamomum zeylanicum | 3.226% |
Pack: 50 g · Form: Powder (churna) · Category: Classical Ayurvedic churna · Mfg. Lic. No.: GA/1762 · Manufactured by Panchamrut Herbals. Marketed by Riddhish Herbals. Product of India.
How to Use
Dose: As directed by the Ayurvedic physician.
In traditional practice, Sitopaladi Churna is licked with honey, or with honey and ghee taken in unequal quantities, and is often taken a few times through the day. Your physician will set the quantity, the vehicle and how many days to continue.
Safety, Storage & Pack Information
Use under the guidance of a qualified Ayurvedic physician. Consult your physician before use, especially if you are pregnant, lactating, taking any medication, or managing any medical condition. Sarkara (Mishri) makes up about half of this churna; if you need to limit sweet foods in your diet, ask your physician before use. For children, use only as directed by a physician. Keep out of reach of children. Results may vary from person to person.
Storage: Store in a cool and dry place. Protect from direct sunlight. Close the pouch tightly after each use.
Pack: 50 g. Check the batch number, manufacturing date and expiry date on your pack before use.
Ingredient Names in Hindi, Gujarati and Sanskrit
| Ingredient | Hindi | Gujarati | Sanskrit | English — Botanical |
|---|---|---|---|---|
| Sarkara | मिश्री (Mishri) | સાકર (Sakar) | सितोपला (Sitopala) | Rock candy (Mishri) — Saccharum officinarum |
| Vanshkarpoor | वंशलोचन (Vanshlochan) | વાંસકપૂર (Vanskapur) | वंशलोचना (Vamshalochana) | Bamboo manna — Bambusa bambos |
| Pippali | पिप्पली (Pippali) | લીંડી પીપર (Lindi piper) | पिप्पली (Pippali) | Long pepper — Piper longum |
| Ela | इलायची (Elaichi) | એલચી (Elchi) | एला (Ela) | Cardamom — Elettaria cardamomum |
| Twak | दालचीनी (Dalchini) | તજ (Taj) | त्वक् (Tvak) | Cinnamon — Cinnamomum zeylanicum |
Also searched as: Sitopaladi Churan, Sitopaladi Chooran, Sitopaladi Choorna, Sitopaladi Powder, Shitopaladi Churna, Sitopladi Churna, Sitopaladi Churna 50g, Sitopaladi Churna Riddhish Herbals, सितोपलादि चूर्ण, સિતોપલાદિ ચૂર્ણ.
Frequently Asked Questions
What is Sitopaladi Churna?
Sitopaladi Churna (सितोपलादि चूर्ण) by Riddhish Herbals is a classical Ayurvedic churna of five ingredients in a 50 g pack: Sarkara (Mishri), Vanshkarpoor (Vanshlochan), Pippali, Ela and Twak, in the classical 16:8:4:2:1 proportion. It is traditionally used in Ayurveda for cough and throat comfort (Kasa) and for respiratory comfort, and is best taken under the guidance of a qualified Ayurvedic physician.
What does Sitopaladi Churna contain?
Ingredients: Sarkara (Mishri) 51.616%, Vanshkarpoor (Bambusa bambos) 25.808%, Pippali (Piper longum) 12.904%, Ela (Elettaria cardamomum) 6.452% and Twak (Cinnamomum zeylanicum) 3.226%. Net weight: 50 g.
How do I take Sitopaladi Churna?
Dose: As directed by the Ayurvedic physician. In traditional practice, Sitopaladi Churna is licked with honey, or with honey and ghee taken in unequal quantities. Your physician will set the quantity, vehicle, timing and duration that suit you.
What is Sitopaladi Churna traditionally used for?
In Ayurveda, Sitopaladi Churna is one of the best-known formulas for Kasa, the classical term for cough, and it is traditionally used for throat comfort and respiratory comfort, especially in the cold and damp seasons when Kapha builds up. Its aromatic herbs are also traditionally used to support taste and appetite (Ruchya, Deepana). Results may vary from person to person.
Why is Mishri the largest ingredient?
The formula takes its name from Sitopala, the white crystal Mishri, which makes up about half of the churna. In the classical recipe its sweet, cooling nature balances the warmth of Pippali and Twak and makes the powder easy to take. If you need to limit sweet foods in your diet, ask your physician before using it.
Can I take it during pregnancy, while breastfeeding or give it to children?
Please consult your physician before use if you are pregnant or breastfeeding, and use it only under their guidance. For children, use only as directed by a physician.
Who manufactures and markets Sitopaladi Churna?
Manufactured by Panchamrut Herbals (Mfg. Lic. No. GA/1762). Marketed by Riddhish Herbals, Khambhalia, Gujarat.
Is this product GMP certified?
Panchamrut Herbals, the manufacturer of this product, holds GMP, ISO 9001:2015 and HACCP certification. Good manufacturing practice (GMP) relates to how the product is made; these are not claims about any medical outcome.
How do I know this is the genuine pack?
A genuine pack is a pale green pouch with herb illustrations, the Riddhish Herbals logo, the name Sitopaladi Powder with सितोपलादि चूर्ण in Hindi, the five-ingredient composition, a 50 gm net weight, Mfg. Lic. No. GA/1762 and a GMP mark, with its own batch number, manufacturing date and expiry date. Every order from Riddhish Herbals ships with a proper bill, and our team can help you confirm the pack you received.
What are the other names of Sitopaladi Churna and its herbs?
The churna is also written Sitopaladi Churan, Sitopaladi Choorna, Shitopaladi Churna or Sitopaladi Powder (સિતોપલાદિ ચૂર્ણ in Gujarati). Sarkara is Sitopala or Mishri (Sakar in Gujarati); Vanshkarpoor is Vanshlochan, Banslochan or Tugaksheeri (bamboo manna); Pippali is Lindi Piper or long pepper; Ela is Elaichi or cardamom; and Twak is Dalchini or Taj, cinnamon.
How should I store Sitopaladi Churna?
Store in a cool and dry place. Protect from direct sunlight. Close the pouch tightly after each use so the powder stays dry, and check the expiry date on the pack.
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About Riddhish Herbals
Manufactured by Panchamrut Herbals. Marketed by Riddhish Herbals. Riddhish Herbals has supplied genuine Ayurvedic products across India since 2015. This is a traditional Ayurvedic product; information on this page is educational and is not a substitute for professional medical advice.
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