Trikatu Churna | Ayurvedic Digestive Support | Sunthi, Mari, Pippali | Enhances Metabolism & Gut Health | Natural Wellness Formula

Bullet Points:

• ✨ Ayurvedic Digestive Formula – A traditional blend of Sunthi (Ginger), Mari (Black Pepper), and Pippali (Long Pepper) that supports digestive health.

• ✨ Boosts Appetite & Digestion – Bioactive compounds like Piperine and Gingerols aid enzyme production for better digestion and nutrient absorption.

• ✨ Reduces Bloating & Discomfort – Helps alleviate gas, bloating, and digestive unease, supporting overall gut balance.

• ✨ Supports Fat Metabolism – Encourages bile secretion, assisting in breaking down fats efficiently for improved metabolism.

• ✨ Pure & Herbal – Made with authentic Ayurvedic ingredients, free from artificial additives or preservatives.

• ✨ Ideal for Daily Wellness – Suitable for those experiencing digestive issues, bloating, and reduced appetite.

• ✨ Consult a Specialist – Recommended consultation for individuals who are pregnant, breastfeeding, or with specific health concerns.

Product Description: Trikatu Churna, also referred to as Thirikadugam Churna, is a renowned Ayurvedic digestive formula that promotes gut health and metabolic function. This traditional blend combines three pungent herbs—Sunthi (Zingiber officinale), Mari (Piper nigrum), and Pippali (Piper longum)—widely used in Ayurveda for improving digestion, nutrient absorption, and immune strength.

The active components Piperine and Gingerols enhance enzyme secretion, promoting the effective breakdown of food and nutrient assimilation. This contributes to relieving bloating and digestive discomfort, making it ideal for individuals with sluggish digestion.

Additionally, Trikatu stimulates bile production, aiding in fat digestion and optimizing metabolic activity. By maintaining digestive balance, this herbal formulation helps sustain overall well-being while supporting the body's natural immune function.

Key Ingredients & Their Benefits:

• ◆ Sunthi (Zingiber officinale) – Aids digestion, alleviates bloating, and enhances metabolism.

• ◆ Mari (Piper nigrum) – Supports gut health, improves nutrient uptake, and promotes detoxification.

• ◆ Pippali (Piper longum) – Encourages appetite, stimulates digestion, and bolsters respiratory wellness.

Dosage:

• Adults: Consume 1/2 to 1 teaspoon (3-5g) with honey, ghee, or warm water, twice daily, or as per Ayurvedic guidance.

• Children: Seek expert advice for appropriate intake.

Usage Instructions:

• Consume before meals for optimal digestive benefits.

• Combine with honey for respiratory support.

• Take with warm water to aid metabolic activity.

• May be blended with herbal decoctions (Kwath) or supplements for added benefits.

Q&A Section:
Q1: May Trikatu Churna be taken daily?
A1: Yes, it is safe for regular use, but long-term consumption should be monitored by an Ayurvedic practitioner.

Q2: Is Trikatu Churna helpful in weight management?
A2: Yes, it assists in digestion and fat metabolism, supporting a healthy weight balance.

Q3: Are there any side effects?
A3: When taken in appropriate doses, Trikatu Churna is generally safe. Excessive intake may cause gastric irritation.

Q4: Should pregnant or breastfeeding women consume this?
A4: It is best to consult a physician before incorporating it into your routine.

Q5: Is it suitable for children?
A5: Dosage should be customized for children. Consult an Ayurvedic expert.

Regional Names

• • Hindi: त्रिकटू चूर्ण

  • Tamil: திரிகடுகம் சூர்ணம்

  • Telugu: త్రికటూ చూర్ణం

  • Malayalam: ത്രികടു ചൂര്ണം

  • Kannada: ಟ್ರಿಕಟು ಚೂರ್ಣಿ