Riddhish Herbals
Trikatu Churna | Sunthi Mari Pippali | 50g | Riddhish
Trikatu Churna | Sunthi Mari Pippali | 50g | Riddhish
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Trikatu Churna by Riddhish Herbals is the classical Ayurvedic blend of the “three pungents”, 50 g: Sunthi (dry ginger), Mari (black pepper) and Pippali (long pepper), each 33.33%. It is traditionally used in Ayurveda as a Deepana-Pachana churna to support Agni, appetite and digestive comfort, and to balance Kapha. Dose: As directed by the Ayurvedic physician. Supplied by Riddhish Herbals, Gujarat’s Ayurvedic store since 2015, with a bill on every order.
About Trikatu Churna and Its Traditional Ayurvedic Importance
Tri means three and katu means pungent, so Trikatu is simply “the three pungents”: dry ginger, black pepper and long pepper taken together in equal measure. The group is so basic to Ayurveda that the texts give it several names, Tryushana and Vyosha among them, and the Bhavaprakasha Nighantu (Haritakyadi Varga) describes it as Deepana, kindling the digestive fire, and as balancing Kapha. It is taken on its own as a churna and it also works as the warming base inside a great many larger classical formulations.
In Ayurvedic terms Trikatu is Katu (pungent) in taste, Ushna (hot) in potency and Katu in Vipaka, with the light, dry and sharp qualities (Laghu, Ruksha, Tikshna) that cut through heaviness. Ayurveda sees a slow, heavy digestion and poor appetite as Agni running low, held down by heavy Kapha, with Ama (undigested residue) as the result. Trikatu is the classical answer to that picture: it kindles Agni (Deepana), helps digestion along (Pachana) and balances Kapha. Physicians also describe it as Yogavahi, a carrier that takes the other herbs of a formula along with it. Each of the three has its own place:
- Sunthi (dry ginger): called Vishvabheshaja, the universal medicine, in the classical texts; pungent with a sweet Vipaka, it supports Agni and balances Kapha and Vata, and is the gentlest of the three.
- Mari (Maricha, black pepper): the sharpest and hottest of the three, traditionally used to stimulate appetite and taste and to clear Kapha from the throat.
- Pippali (long pepper): pungent in taste yet Madhura (sweet) in Vipaka, classically described as Deepana and as balancing Kapha and Vata, and traditionally used for throat and respiratory comfort.
Because all three spices are hot, Ayurvedic physicians use Trikatu in small quantities and match it to the person and the season. It suits Kapha-type sluggishness and the cold, damp months best, and calls for care in people of Pitta nature.
Key Features
- Classical three-spice churna: Sunthi, Mari and Pippali, each 33.33%, the equal-part Trikatu recipe.
- Deepana-Pachana: traditionally used in Ayurveda to kindle Agni, support appetite and taste, and ease digestive heaviness.
- Balances Kapha: hot, light and sharp, it is traditionally used to balance Kapha, including for throat comfort and respiratory comfort in cold seasons.
- A classical base: the same three pungents form the warming base of many larger Ayurvedic formulations, where they act as Yogavahi.
- Nothing else added: a single blend of three spice powders.
- Physician-guided use: the dose, vehicle and duration are set by your Ayurvedic doctor or Vaidya.
- Riddhish Herbals own brand: manufactured by Panchamrut Herbals, a GMP-, ISO 9001:2015- and HACCP-certified manufacturer, Mfg. Lic. No. GA/1762.
- Genuine and billed: 50 g pack, supplied by Riddhish Herbals since 2015, with a bill on every order and pan-India delivery.
Composition
Trikatu Churna is a blend of three ingredients in equal parts. Composition (percentage of the churna):
| Ingredient | Botanical name | Quantity |
|---|---|---|
| Sunthi (dry ginger) | Zingiber officinale | 33.33% |
| Mari (Maricha, black pepper) | Piper nigrum | 33.33% |
| Pippali (long pepper) | Piper longum | 33.33% |
Pack: 50 g · Form: Powder (churna) · Category: Classical Ayurvedic churna · Mfg. Lic. No.: GA/1762 · Manufactured by Panchamrut Herbals. Marketed by Riddhish Herbals. Product of India.
How to Use
Dose: As directed by the Ayurvedic physician.
In traditional practice, Trikatu is taken in a small quantity with honey or with warm water, usually before meals, and a pinch is often added to warm water or honey in the cold and damp seasons. Because it is strongly warming, physicians usually begin with a small quantity. Your physician will set the quantity, the vehicle and how many days to continue.
Safety, Storage & Pack Information
Use under the guidance of a qualified Ayurvedic physician. Consult your physician before use, especially if you are pregnant, lactating, taking any medication, or managing any medical condition. Trikatu is hot and sharp in nature; people of Pitta nature or anyone prone to acidity should use it only as their physician advises. For children, use only as directed by a physician. Keep out of reach of children. Results may vary from person to person.
Storage: Store in a cool and dry place. Protect from direct sunlight. Close the pouch tightly after each use.
Pack: 50 g. Check the batch number, manufacturing date and expiry date on your pack before use.
Ingredient Names in Hindi, Gujarati and Sanskrit
| Ingredient | Hindi | Gujarati | Sanskrit | English — Botanical |
|---|---|---|---|---|
| Sunthi | सोंठ (Sonth) | સૂંઠ (Sunth) | शुण्ठी (Shunthi) | Dry ginger — Zingiber officinale |
| Mari | काली मिर्च (Kali Mirch) | મરી (Mari) | मरिच (Maricha) | Black pepper — Piper nigrum |
| Pippali | पिप्पली (Pippali) | લીંડી પીપર (Lindi piper) | पिप्पली (Pippali) | Long pepper — Piper longum |
Also searched as: Trikatu Powder, Trikatu Churan, Trikatu Choorna, Trikutu Churna, Tryushana, Vyosha, Thirikadugam, Three Pungents, Sunthi Mari Pippali, Trikatu Churna 50g, Trikatu Churna Riddhish Herbals, त्रिकटु चूर्ण, ત્રિકટુ ચૂર્ણ.
Frequently Asked Questions
What is Trikatu Churna?
Trikatu Churna (त्रिकटु चूर्ण) by Riddhish Herbals is a classical Ayurvedic churna of three pungent spices in a 50 g pack: Sunthi (dry ginger), Mari (black pepper) and Pippali (long pepper), each 33.33%. It is traditionally used in Ayurveda as a Deepana-Pachana churna to support Agni, appetite and digestive comfort, and to balance Kapha.
What does Trikatu Churna contain?
Ingredients: Sunthi (Zingiber officinale), Mari (Piper nigrum) and Pippali (Piper longum), each 33.33%. Pack: 50 g.
How do I take Trikatu Churna?
Dose: As directed by the Ayurvedic physician. In traditional practice, Trikatu is taken in a small quantity with honey or warm water, often before meals. Your physician will set the quantity, vehicle, timing and duration that suit you.
What is Trikatu Churna traditionally used for?
In Ayurveda, Trikatu is one of the best-known Deepana-Pachana formulas: it is traditionally used to kindle Agni, support appetite and taste, and ease the heaviness that follows a slow digestion. Because it balances Kapha, it is also traditionally used for throat comfort and respiratory comfort in the cold and damp seasons. Results may vary from person to person.
Who should take extra care with Trikatu?
All three spices are hot (Ushna) and sharp (Tikshna). People of Pitta nature, anyone prone to acidity, and anyone taking regular medication should ask their physician before use and keep to the quantity the physician advises.
Can I take it during pregnancy, while breastfeeding or give it to children?
Please consult your physician before use if you are pregnant or breastfeeding, and use it only under their guidance. For children, use only as directed by a physician.
Who manufactures and markets Trikatu Churna?
Manufactured by Panchamrut Herbals (Mfg. Lic. No. GA/1762). Marketed by Riddhish Herbals, Khambhalia, Gujarat.
Is this product GMP certified?
Panchamrut Herbals, the manufacturer of this product, holds GMP, ISO 9001:2015 and HACCP certification. Good manufacturing practice (GMP) relates to how the product is made; these are not claims about any medical outcome.
How do I know this is the genuine pack?
A genuine pack is a pale green pouch with herb illustrations, the Riddhish Herbals logo, the name Trikatu Powder with त्रिकटु चूर्ण in Hindi, the three-ingredient composition, a 50 gm pack size, Mfg. Lic. No. GA/1762 and a GMP mark, with its own batch number, manufacturing date and expiry date. Every order from Riddhish Herbals ships with a proper bill, and our team can help you confirm the pack you received.
What are the other names of Trikatu and its herbs?
Trikatu is also called Tryushana, Vyosha or the three pungents, Thirikadugam in Tamil, and is written Trikatu Churan or Trikatu Powder (ત્રિકટુ ચૂર્ણ in Gujarati). Sunthi is Sonth or Sunth (dry ginger); Mari is Maricha or Kali Mirch (black pepper); and Pippali is Lindi Piper or Pipli (long pepper).
How should I store Trikatu Churna?
Store in a cool and dry place. Protect from direct sunlight. Close the pouch tightly after each use so the powder stays dry and aromatic, and check the expiry date on the pack.
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About Riddhish Herbals
Manufactured by Panchamrut Herbals. Marketed by Riddhish Herbals. Riddhish Herbals has supplied genuine Ayurvedic products across India since 2015. This is a traditional Ayurvedic product; information on this page is educational and is not a substitute for professional medical advice.
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