Raw & Natural Honey from Riddhish Herbals

For over a decade, Riddhish Herbals has brought genuine, traceable honey to Indian households — 100% natural, with no added sugar, glucose syrup or preservative. Our honey is gathered by bees across forest and farm flora, gently handled to keep its natural aroma, pollen and flavour intact. Below is our honey family, how to choose between types, and what makes honey genuinely pure.

From Our Hives

We keep our own bees and handle the honey ourselves. See how it is collected and packed:

Our Honey Range

Each variety carries its own character, shaped by the flowers the bees forage:

• Multi Floral Honey — deep amber and full-bodied, from a wide mix of wild forest blossoms. Available now.
• Ajwain Raw Honey — a warm, gently savoury note from ajwain (carom) blossoms, from our Jamnagar–Devbhumi Dwarka beekeeping. Available now.
• Acacia Honey — light, mild and delicately sweet, slow to crystallise.
• Lychee Honey — fragrant and floral, with a soft aromatic finish.
• Berry Honey — bright and fruity with a rounded sweetness.
• Coffee Honey — robust and distinctive, with a subtle peppery depth.
• Dark Forest Honey — bold, deep and intensely flavoured.

More varieties are returning to the range — check our Raw Honey collection for what’s currently in stock.

Multifloral vs Monofloral — Which to Choose

Multifloral honey is gathered from many different flowers, giving a fuller, more layered flavour and a broader natural profile — a versatile everyday choice. Monofloral honey comes mainly from a single flower, so each has its own signature taste and aroma. Browse by type: Multifloral Honey · Monofloral Honey. Want the difference explained? Read Multifloral vs Monofloral Honey.

How We Keep It Genuine

• ◆100% natural honey — no added sugar, glucose syrup, colour or preservative
• ◆From our own beekeeping — traceable to source hives, not bought through middlemen
• ◆Lab-tested at an approved laboratory and found to conform to Food Safety Act parameters
• ◆Natural crystallisation is welcomed as a sign of genuine honey
• ◆Genuine products, bill provided, pan-India delivery — since 2015

Honey in Ayurveda

In Ayurveda, honey is known as Madhu and is described in classical texts such as the Charaka Samhita and Bhavaprakasha Nighantu as a valued daily food and as the classical anupana (carrier) taken alongside many herbal preparations. These references describe traditional dietary and culinary use only.

Honey Library

Everything we have written about honey, in one place — start with the Complete Honey Guide, then dive deeper:

• How Bees Make Honey: From Flower to Jar
• A Guide to Types of Honey in India
• The Science of Honey Purity Testing
• How to Check if Honey Is Pure
• Raw Honey vs Processed Honey
• Why Does Honey Crystallise?
• Ajwain Honey from the Jamnagar Belt

This page is for general educational purposes and describes traditional and culinary use only. It is not medical advice. Honey should not be given to infants under 1 year of age.