Is Kesh Nirogi Anti-Hair Fall Oil AYUSH / GMP certified?

The oil is an Ayurvedic proprietary medicine made under Ayush manufacturing licence GA/1762 and is manufactured in a facility holding GMP, ISO 9001:2015 and HACCP certifications. Certificates are held on file.

Can I use this without consulting a doctor?

It is an external hair oil and is sold over the counter. For personalised guidance - particularly if you are pregnant, lactating or managing any condition - it is best used under the advice of a qualified Ayurvedic physician.

Bhringraj (Eclipta alba) is a herb classically described as Keshya in Ayurvedic literature - long associated with nourishing the hair and supporting its natural colour. The whole plant is used in this oil.

What are the alternate names?

Also known as Bhringaraja, Bhangro (Gujarati) and False Daisy (English). The oil itself is also searched as Kesh Nirogi tel and Kesh Nirogi hair oil.

How is this different from other bhringraj oils?

Most bhringraj oils are single-herb or two-herb blends. This is a six-herb taila that adds Gunja seed, Sariva root and the three Triphala fruits, processed in sesame and black-seed oil, with the composition anchored to Aaryabhishak, Bhavaprakasha and the API.

What is the recommended way to apply it?

Gently massage into the scalp and hair, leave on, then wash. Two to three applications a week is the usual routine. For best results, follow with Kesh Nirogi Shampoo.

Has Bhringraj been studied scientifically?

Yes. Bhringraj traditional hair use has been explored in published research, including a study where a whole-plant extract was observed to encourage the growth phase in resting hair follicles in a laboratory model (Datta et al., 2009 - Journal of Ethnopharmacology). Results were observed in study conditions and individual results may vary.

It is developed and marketed by Riddhish Herbals and manufactured in India by Panchamrut Herbals (Olpad, Surat, Gujarat) under Ayush licence GA/1762, exactly as stated on the product label.

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Riddhish Herbals

Multi Floral Raw Honey 500g | Natural Forest Honey | Riddhish Herbals

Rs. 520.00

~~Rs. 600.00~~ Rs. 520.00

Sale Sold out

Product variants

Quantity

Riddhish Herbals Multi Floral Honey is natural honey gathered by bees from a wide mix of wild forest-region blossoms rather than a single crop, filled into a 500g glass jar. It is raw, unfiltered and unpasteurised, with no added sugar (label-declared 0g added sugar), no glucose syrup, no colour and no preservative. Its deep amber colour, layered aroma and rounded taste come directly from the variety of flowers the bees forage.

Reviewed by Dr. Riddhish Padiya — B.Pharm (Ayurveda), M.Pharm (Pharmacognosy), Ph.D. (Dravyaguna), ITRA Jamnagar. Publications under “Padiya RH”.

About Multi Floral Honey

Multi floral honey — also written multiflora or multi-flower honey — is what a hive produces when the bees are left to range widely. No single blossom dominates, so the flavour is fuller and rounder than a single-flower honey, and it shifts a little from season to season. That variation is the point, and it is the mark of honey that has not been blended to a formula.

Traditional Ayurvedic Importance

In Ayurveda, honey is known as Madhu and holds a respected place in classical dietetics. The Charaka Samhita counts Madhu among the most valued daily food substances, while the Bhavaprakasha Nighantu (Madhu Varga) describes its yogavahi nature — the quality of carrying the properties of whatever is blended with it. This is why Madhu is the classical anupana (carrier) for many herbal preparations. The Sushruta Samhita also records several named types of honey, each tied to the flowers and bees of its region. These references describe traditional dietary and culinary use only.

Key Features

Natural Honey — a single ingredient, with no added sugar, glucose syrup, colour or preservative (label-declared 0g added sugar).
Raw, Unfiltered & Unpasteurised — not heat-treated or fine-filtered, so the honey's natural pollen and character stay intact.
Multi-Flora Origin — nectar from many wild flowers gives a fuller flavour and a broader natural profile than single-flower honey.
Natural Source of Energy — naturally rich in simple sugars (per label, 328 kcal and 82g carbohydrate per 100g).
Classical Anupana — Madhu is the traditional carrier used alongside Ayurvedic churnas and herbal teas.
Crystallises Naturally — genuine honey tends to set over time; a sign of an unadulterated product, not a fault.
Everyday Versatility — a natural sweetener for warm water, herbal teas, milk, toast or yoghurt.

Ingredients (label-verified)

Ingredient	Source	Quantity
Natural Multi Floral Honey	Nectar of mixed wild flora	100%

Nutrition Information (per 100g, approximate)

Nutrient	Per 100g
Energy	328 kcal
Carbohydrates	82g
Natural Sugar	66g
Added Sugar	0g
Protein	0g

How to Use

Take 1–2 teaspoons daily, on its own or stirred into warm (not boiling) water, herbal tea or milk. It also works as a natural sweetener over toast, yoghurt or with Ayurvedic churnas. Avoid adding to very hot or boiling liquids. Do not give honey to infants under 1 year of age.

About Crystallisation

Natural honey tends to crystallise over time — this is normal and a marker of genuine, raw honey. To return it to a liquid state, stand the closed jar in warm water and stir gently. Do not refrigerate.

Safety Information

Not suitable for infants under 1 year. People managing their blood-sugar intake should consult their healthcare provider before adding honey to the diet. For dietary use as a food only. Results may vary from person to person.

Storage & Shelf Life

Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed. Do not refrigerate. Best before 18 months from the date of packing.

Manufacturing & Authenticity

Marketed by Riddhish Herbals, Jamkhambhalia, Dist. Devbhumi Dwarka (Gujarat). Produced & packed by J.B Overseas, Sanand, Ahmedabad, Gujarat. FSSAI Lic. No. 10723999000271 (packer) and 1072104400031 (marketer). Net weight 500g.

Regional Names

Language	Name
Local / common name	Madh · Shahad
Sanskrit	Madhu
Hindi	Shahad (Madhu)
Gujarati	Madh
Marathi	Madh
Tamil	Then
Telugu	Tene
English	Honey (Multifloral / Multi-Flora)
Search variants	multiflora honey, multi flower honey, raw honey, forest honey, natural honey, kacha shahad

Frequently Asked Questions

What is multi floral honey?

It is honey made from the nectar of many different flowers rather than a single crop, which gives it a richer, more layered flavour and a broader natural profile.

Is this honey raw and unprocessed?

Yes — it is raw, unfiltered and unpasteurised. It is not heat-treated or fine-filtered, so the honey's natural pollen and character are retained.

Is it pure, or does it contain added sugar?

It is natural honey. The label declares 0g added sugar — no glucose syrup, colour or preservative.

Why has my honey crystallised?

Crystallisation is a natural property of genuine raw honey. Stand the jar in warm water and stir to re-liquefy. Do not microwave or refrigerate.

Is it suitable for children?

It is suitable for children above 1 year. Honey should never be given to infants under 1 year of age.

Can it be used with Ayurvedic preparations?

Yes. Honey (Madhu) is the classical anupana, traditionally taken alongside many churnas and herbal teas.

What are the other names for honey?

Madhu in Sanskrit, Shahad in Hindi, Madh in Gujarati and Marathi, Then in Tamil and Tene in Telugu. In English it is simply honey — here, multifloral or multi-flora honey.

What is the shelf life?

Best before 18 months from the date of packing. Store in a cool, dry place away from sunlight.

How should I store it?

At room temperature, tightly sealed, away from direct sunlight. Refrigeration is not needed and is not recommended.

Is it AYUSH or organic certified?

This is a natural food product carrying FSSAI licensing. It is not marketed as organic-certified. For certification details, contact Riddhish Herbals.