Lavang Churna 100gm | Clove Powder | Syzygium aromaticum | Ayurvedic Spice for Digestive & Oral Wellness

Lavang Churna 100gm — Clove Powder | Ayurvedic Spice for Digestive & Oral Wellness

Lavang Churna is finely milled Clove Powder (Lavang / Syzygium aromaticum) — a prized spice and classical Ayurvedic herb with a rich aromatic profile and diverse wellness applications. Lavang (Clove) is described in classical Ayurveda as Deepaniya (digestive stimulant), Krimighna (antimicrobial), Shoolahara (pain-relieving), and Kanthya (throat wellness) — making it a versatile herb for digestive, oral, and general wellness use. Sourced by Riddhish Herbals, this 100gm pack is ideal for culinary use, Ayurvedic preparations, and daily wellness applications.

Key Highlights

• Pure Clove Powder (Lavang / Syzygium aromaticum) — finely milled for full aromatic potency
• Classified as Deepaniya (digestive stimulant) and Krimighna (antimicrobial) in classical Ayurveda
• Traditional Ayurvedic herb for digestive wellness and oral health support
• Versatile — use in cooking, Ayurvedic preparations, or as a natural mouth freshener
• Rich natural source of Eugenol — the active aromatic compound in cloves
• 100gm pack by Riddhish Herbals — premium quality herb

Traditional Ayurvedic Use

Lavang (Clove) is described in classical Ayurvedic texts as Deepaniya, Pachana (digestive), Krimighna, Vedanasthapana (analgesic), and Kanthya (throat wellness). Traditionally used in Ayurvedic practice for supporting digestive wellness, oral hygiene, throat health, and as a classical component of many Ayurvedic formulations including Trikatu and Sitopaladi Churna.

Key Ingredient

• Lavang / Laung — Syzygium aromaticum (Clove) — classical Ayurvedic digestive and oral wellness spice-herb

How to Use

• Culinary: Use in Indian cooking, rice, dal, and spice blends
• Digestive wellness: Mix a pinch in warm water as a digestive tonic after meals
• Oral care: A pinch mixed with salt as a classical tooth powder
• Ayurvedic preparations: Use as directed by a qualified Ayurvedic physician

Storage

Store in an airtight container in a cool, dry place away from moisture and sunlight to preserve aromatic potency.

Frequently Asked Questions

Q: What is Lavang (Clove) used for in Ayurveda?
A: Classified as Deepaniya, Krimighna, and Kanthya in classical Ayurveda — traditionally used for digestive wellness, oral health, and throat wellness support.

Herbal spice product. Not intended to diagnose, treat, cure, or prevent any disease.