Riddhish Herbals
Amruta Shadangpaniya Churna – Classical Six-Herb Cooling Paniya – Riddhish Herbals – 100g
Amruta Shadangpaniya Churna – Classical Six-Herb Cooling Paniya – Riddhish Herbals – 100g
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Amruta Shadangpaniya Churna from Riddhish Herbals is a classical six-herb Ayurvedic powder based on Shadanga Paniya — the traditional cooling water infusion described in classical Ayurvedic texts such as the Sharangdhara Samhita. Its six herbs — Musta, Parpataka, Ushira, Chandana, Udichya (Balaka) and Nagara (Shunthi) — are traditionally steeped in water and taken as a Sheeta (cooling), Pitta-pacifying paniya, classically described in the context of Jwara (fever). A review in the Journal of Ethnopharmacology surveyed the traditional uses and phytochemistry of Musta (Cyperus rotundus). Each pack is genuine, bill-provided material from a doctor-guided store operating since 2015.
About Amruta Shadangpaniya Churna
Amruta Shadangpaniya Churna is a classical Ayurvedic powder built on the well-known Shadanga Paniya — literally the ‘six-part water’ — a preparation in which six aromatic herbs are steeped in water to make a light, cooling drink. ‘Amruta’ (divine nectar) is an honorific reflecting the formula’s classical, refreshing character.
Riddhish Herbals supplies this as a ready churna, so you can prepare the traditional infusion at home without sourcing and blending the six herbs individually. It is sourced under our doctor-guided selection standard, with a bill on every order.
Traditional Ayurvedic Importance
Shadanga Paniya is one of the most-cited paniya (medicated-water) preparations in classical Ayurveda, described in the Sharangdhara Samhita and in the Jwara Chikitsa of the Charaka tradition. It is classically recorded as a Jwara-hara drinking water — a cooling infusion taken during the recovery phase — and as a Trishna-hara (thirst-relieving) and Pitta-pacifying preparation.
The six herbs are chosen for their Sheeta (cooling) and light, digestive qualities. Musta and Nagara support healthy digestion (Deepana–Pachana); Ushira, Chandana and Udichya are prized aromatic coolants classically valued for Daha (burning sensation) and thirst; Parpataka rounds out the cooling, Pitta-settling character of the blend.
Key Features
- Classical six-herb formula: based on the traditional Shadanga Paniya described in classical Ayurvedic texts — a proprietary Riddhish Herbals churna.
- Sheeta (cooling) paniya: traditionally steeped in water and taken as a cooling infusion, valued for pacifying Pitta.
- Six aromatic dravyas: Musta, Parpataka, Ushira, Chandana, Udichya (Balaka) and Nagara (Shunthi) — classical cooling and digestive herbs.
- Classically described in Jwara context: Shadanga Paniya is recorded in Ayurvedic literature as a Jwara-hara (fever-relieving) drinking water.
- Convenient churna form: ready to infuse, no need to source and blend six herbs yourself.
- Genuine, doctor-guided sourcing: bill provided with every pack; a store trusted since 2015.
Research on the Constituents
◆ A peer-reviewed review surveyed the traditional uses, phytochemistry and pharmacological research on Musta (Cyperus rotundus), one of the six herbs of Shadanga Paniya — (Pirzada AM et al., 2015 — Journal of Ethnopharmacology, 174:540–560). PubMed PMID: 26297840
Results were observed under study conditions. Individual results may vary. This is shared for general educational interest and is not a medical claim. Consult your Ayurvedic physician before use.
Composition — Classical Shadanga Paniya (label-verify quantities)
| Sanskrit / Common | Botanical | Plant Part | Classical role |
|---|---|---|---|
| Musta / Nagarmotha | Cyperus rotundus | Rhizome | Deepana–Pachana; cooling |
| Parpataka / Pittapapra | Fumaria indica | Whole plant | Pitta-pacifying coolant |
| Ushira / Khas | Chrysopogon zizanioides (syn. Vetiveria zizanioides) | Root | Aromatic Sheeta; Trishna-hara |
| Chandana / Safed Chandan | Santalum album | Heartwood | Cooling; Daha-shamaka |
| Udichya / Balaka (Hrivera) | Pavonia odorata | Root / whole plant | Aromatic coolant |
| Nagara / Shunthi (dry ginger) | Zingiber officinale | Dried rhizome | Deepana; balances the cold herbs |
Composition follows the classical Shadanga Paniya of six herbs (traditionally in equal parts). Exact proportions and any excipients are per the physical pack — confirm against the label before final publication (Label not independently verified in this build). No colours or added preservatives are part of the classical formula. Ask us for current batch details.
How to Use
As directed by your Ayurvedic physician. Traditionally, about 1–2 teaspoons of the churna is steeped in warm or room-temperature water, allowed to stand, then strained and sipped through the day as a cooling paniya. Your Vaidya matches the quantity, the water and the timing to your Prakriti and Agni.
Who Can Use It
Suitable for most adults as a traditional cooling infusion, especially those with a Pitta tendency. Being a classical multi-herb formulation, it is best taken on the advice of a qualified Ayurvedic physician. If you are pregnant, lactating, on medication, or managing any health condition, consult your physician before use. Children should use only as advised by a physician.
Safety Information
This is a classical multi-herb Ayurvedic churna; use it on the advice of a qualified Ayurvedic physician, who will confirm it suits you. Keep the powder dry. If you are pregnant, lactating, on medication, or managing any health condition, consult your physician before use. Keep out of reach of children. Results may vary from person to person.
Storage
Store in a cool, dry place in an airtight container away from moisture and direct sunlight, as the aromatic churna can lose fragrance and clump if it absorbs humidity.
Frequently Asked Questions
What is Amruta Shadangpaniya Churna?
It is a classical Ayurvedic six-herb powder based on Shadanga Paniya — a traditional cooling water infusion described in classical Ayurvedic texts. ‘Amruta’ is an honorific meaning divine nectar.
Which six herbs make up Shadanga Paniya?
The classical six are Musta (Cyperus rotundus), Parpataka (Fumaria indica), Ushira (Chrysopogon zizanioides), Chandana (Santalum album), Udichya / Balaka (Pavonia odorata) and Nagara / dry ginger (Zingiber officinale).
What does ‘Shadanga Paniya’ mean?
‘Shad-anga’ means six parts and ‘paniya’ means a drinking water or infusion — so the name simply describes a six-herb medicated water.
How is it traditionally prepared?
Traditionally the churna is steeped in warm or room-temperature water, left to stand, then strained and sipped as a cooling drink through the day — prepared as directed by your Ayurvedic physician.
Is this AYUSH- or GMP-certified?
Riddhish Herbals supplies this as a genuine, doctor-guided product with a bill on every order. We state AYUSH or GMP certification only where it is verified on the specific pack — ask us for the current pack’s certification details.
Can I take this without consulting a doctor?
Because it is a classical multi-herb formulation, we recommend taking it on the advice of a qualified Ayurvedic physician, who will confirm it suits your constitution.
How should I store it?
Keep it in an airtight container in a cool, dry place away from moisture and sunlight to preserve its aroma and prevent clumping.
Has any of its herbs been studied scientifically?
Yes — a review in the Journal of Ethnopharmacology surveyed the traditional uses and phytochemistry of Musta (Cyperus rotundus). This is shared for general educational interest, not as a medical claim.
Is this product from Riddhish Herbals genuine?
Yes. Riddhish Herbals supplies this churna with a bill for every purchase, under our doctor-guided sourcing standard, from a store trusted since 2015.
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