🌿 Classical Rasayana Preparation
Prepared as a traditional Brahma Rasayan Avaleh following Ayurvedic formulation principles.

🧠 Medhya Herb Combination
Contains herbs like Brahmi, Shankhpushpi, and Amalaki, valued in classical texts.

✨ Daily Rejuvenation Support
May be included in a balanced routine for overall vitality and nourishment.

🔥 Antioxidant-Rich Base
Built around Amalaki (Emblica officinalis), traditionally regarded as a Rasayana herb.

⚖ Traditional Avaleha Format
Prepared in herbal jam form with ghee, honey, and sesame oil for classical processing.

🌱 Multi-Herb Formulation
Includes Panchmool groups and supportive botanicals mentioned in Ayurveda.

🏺 Time-Tested Ayurvedic Wisdom
Referenced in traditional Ayurvedic literature under the Rasayana category.

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USAGE & INDICATION 

This formulation belongs to the Rasayana group described in Ayurveda. Traditionally, Rasayana preparations are considered supportive for maintaining balance and nourishment.

It may be suitable for individuals who wish to:

• Include a traditional Ayurvedic preparation in their routine

• Support overall wellness and vitality

• Follow classical rejuvenation practices

• Maintain mental and physical balance as part of lifestyle care

For personalised guidance, consultation with an Ayurvedic practitioner is advised.

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🔹 DESCRIPTION

Nagarjun Brahma Rasayan Avaleh 200gm is a classical Ayurvedic preparation designed in traditional avaleha form. Categorised under Rasayana formulations, it combines carefully selected herbs with natural sweeteners, ghee, and sesame oil as per classical preparation techniques.

At the heart of this formulation is Amalaki, widely respected in Ayurveda as a rejuvenative botanical. The blend also includes herbs such as Haritaki, Brahmi, Shankhpushpi, Yashtimadhu, and supportive Panchmool groups, creating a multi-layered herbal combination.

The avaleha format allows gradual assimilation when consumed after meals with warm milk or water. Traditionally, such preparations are incorporated into seasonal or daily wellness routines.

This product does not claim to treat or prevent any medical condition. Instead, it aligns with the Ayurvedic philosophy of supporting balance, nourishment, and vitality through structured lifestyle practices.

Ideal for those who:

✔ Appreciate classical Ayurvedic formulations
✔ Prefer traditional herbal preparations
✔ Follow Rasayana-based lifestyle practices
✔ Seek long-term wellness-oriented approaches

Prepared using traditional methods and quality ingredients, this product represents the heritage of Ayurvedic wisdom adapted for modern wellness routines.

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INGREDIENTS (Complete Classical Composition)

🌿 Panchmool Groups (Each 2.22%)

Laghu Panchmool – 2.22%
(Classical group of smaller roots used in Ayurvedic formulations)
👉 Traditionally included to support systemic balance and foundational nourishment in Rasayana preparations.

Brihat Panchmool – 2.22%
(Group of larger roots described in Ayurvedic literature)
👉 Incorporated to provide depth and grounding quality within multi-herb combinations.

Punarnavadi Panchmool – 2.22%
(Classical botanical root combination)
👉 Traditionally valued for maintaining internal equilibrium and structural support.

Jivniya Panchmool – 2.22%
(Group categorised under vitality-supportive herbs in Ayurveda)
👉 Included in Rasayana preparations to complement rejuvenative intent.

Trun Panchmool – 2.22%
(Grass-root group described in classical texts)
👉 Added to balance the formulation and enhance botanical diversity.

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🌿 Main Base Herbs

Haritaki – Terminalia chebula – 22.22%
👉 Traditionally regarded as a Rasayana herb and valued for supporting digestive harmony in classical formulations.

Amalaki – Emblica officinalis – 66.67%
👉 The primary Rasayana ingredient is traditionally described as nourishing and rejuvenative in Ayurvedic literature.

Jal (Water) – 0.5%
👉 Used as a classical processing medium during preparation to extract herbal essence.

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🌿 Medhya & Supportive Herbs (Each 0.24%)

Brahmi – Bacopa monnieri – 0.24%
👉 Traditionally associated with clarity and calmness in Ayurvedic formulations.

Pippali – Piper longum – 0.24%
👉 Included to support assimilation and enhance synergy among herbal ingredients.

Shankhpushpi – Convolvulus pluricaulis – 0.24%
👉 Categorised under Medhya herbs in Ayurveda and traditionally valued in Rasayana preparations.

Kevati Motha – Celosia argentea – 0.24%
👉 Incorporated to complement the cooling and balancing nature of the formulation.

Musta – Cyperus rotundus – 0.24%
👉 Traditionally used in classical combinations to maintain internal balance.

Vidang – Embelia ribes – 0.24%
👉 Included to maintain formulation stability and botanical diversity.

Rakta Chandan – Pterocarpus santalinus – 0.24%
👉 Traditionally valued for its cooling and soothing characteristics in Ayurvedic blends.

Aguru – Aquilaria agallocha – 0.24%
👉 Added for its aromatic and grounding qualities in classical preparations.

Yashtimadhu – Glycyrrhiza glabra – 0.24%
👉 Traditionally regarded for its harmonising nature within multi-herb Rasayana formulations.

Haridra – Curcuma longa – 0.24%
👉 Included as a classical botanical known for its antioxidant-rich profile.

Vacha – Acorus calamus – 0.24%
👉 Traditionally used in small proportions to support herbal synergy.

Nagkeshar – Mesua ferrea – 0.24%
👉 Added for aromatic and stabilizing qualities in classical avaleha preparations.

Ela – Elettaria cardamomum – 0.24%
👉 Enhances palatability and adds digestive warmth in traditional processing.

Twak – Cinnamomum zeylanicum – 0.24%
👉 Provides natural aroma and balances sweetness in avaleha base.

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🌿 Classical Avaleha Base Components

Sarkara (Sugar) – 67.24%
👉 Acts as a preservative medium and provides the traditional avaleha consistency.

Til Tail (Sesame Oil) – 7.82%
👉 Used in classical processing to support lipid-based absorption of herbal constituents.

Goghritam (Cow Ghee) – 11.74%
👉 Traditionally regarded as a yogavahi substance, helping transport herbs deeper into tissues.

Madhu (Honey) – 9.78%
👉 Added at final stage of preparation to complement assimilation and stability.

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🌿 Why This Detailed Composition Matters

This formulation represents a layered Rasayana architecture:

✔ Strong Rasayana base (Amalaki dominant)
✔ Panchmool structural support
✔ Medhya botanical inclusion
✔ Classical lipid + sweet medium for assimilation
✔ Aromatic balancing agents

All ingredients are combined following traditional Ayurvedic processing principles.

🔹 DOSAGE

½ to 1 teaspoon once or twice daily after meals with warm milk or water, or as advised by an Ayurvedic practitioner.

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🔹 HOW TO USE

Take after meals. Stir in warm milk or lukewarm water for the traditional consumption style.

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🔹 REGIONAL NAMES

Hindi: ब्रह्म रसायन
Gujarati: બ્રહ્મ રસાયણ
Marathi: ब्रह्म रसायन
Tamil: பிரம்ம ரசாயனம்
Kannada: ಬ್ರಹ್ಮ ರಸಾಯನ
Malayalam: ബ്രഹ്മ രസായനം

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🔹 FAQ SECTION (POLICY SAFE)

1. What type of product is this?
It is a classical Ayurvedic Rasayana preparation in avaleha form.

2. Is this a medicine?
It is a traditional Ayurvedic formulation. For specific health concerns, consult a practitioner.

3. Can it be taken daily?
It is traditionally included in daily routines, subject to professional advice.

4. When is the best time to take it?
After meals with warm milk or water.

5. Does it contain ghee?
Yes, it contains Goghritam as per classical method.

6. Is it suitable for seasonal wellness routines?
Traditionally Rasayana preparations are used seasonally or regularly under guidance.

7. Does it contain sugar?
Yes, Sarkara is part of the classical preparation.

8. Is it vegetarian?
Yes, it is plant-based and dairy-based (ghee).

9. Can elderly individuals use it?
Consult an Ayurvedic practitioner before use.

10. Where is it referenced?
It is described in classical Ayurvedic literature under Rasayana category.