Riddhish Herbals
Chopchini Churna (Madhusnuhi / China Root) – Smilax china – Riddhish Herbals – 100g
Chopchini Churna (Madhusnuhi / China Root) – Smilax china – Riddhish Herbals – 100g
Couldn't load pickup availability
Chopchini Churna from Riddhish Herbals is the rhizome powder of Chopchini (Smilax china) — the Madhusnuhi or China root of the later Ayurvedic Nighantus. Classically described as Katu–Tikta (pungent-bitter) and Ushna (warming), Vata-Kapha pacifying, it is traditionally valued in the classical Kushtha (skin) and Vata traditions, used internally on a physician's advice or externally. Researchers have isolated steroidal saponins from its rhizome. Each pack is genuine, bill-provided material from a doctor-guided store operating since 2015.
About Chopchini Churna (Madhusnuhi / China Root)
Chopchini — Madhusnuhi, Smilax china — is a climbing plant whose knotty rhizome (China root) has a long place in traditional medicine across Asia. Because it reached India from overseas, the Ayurvedic Nighantus name it Dwipantara Vacha, ‘the vacha from across the seas.’ This churna is the milled rhizome.
Riddhish Herbals supplies it as a clean single-material root powder under our doctor-guided selection standard, with a bill on every order. It is a warming dravya traditionally chosen and directed by a qualified Vaidya.
Traditional Ayurvedic Importance
The Bhavaprakasha Nighantu (which introduced many later dravyas) describes Madhusnuhi / Chopchini as Katu–Tikta in rasa and Ushna in virya, Vata-Kaphahara, and places it in the context of the classical Kushtha (skin) and Vata-related traditions.
Because it is a warming, potent-tasting root, classical practice uses Chopchini in measured amounts and physician-guided combinations rather than as a casual daily food-herb. A Vaidya matches the amount and the anupana to each person.
Key Features
- Pure Chopchini root powder: single-material Smilax china (Madhusnuhi / China root), nothing blended in.
- The classical Madhusnuhi: Chopchini is the Madhusnuhi (Dwipantara Vacha) of the later Ayurvedic Nighantus.
- Katu–Tikta, Ushna: pungent-bitter and warming, classically Vata-Kapha pacifying.
- Classical Kushtha & Vata traditions: traditionally valued in the Ayurvedic skin (Kushtha) and Vata traditions.
- Versatile: used internally on a physician's advice, or externally in traditional preparations.
- Genuine, doctor-guided sourcing: bill provided with every pack; a store trusted since 2015.
Research on the Constituents
◆ Researchers isolated and characterised steroidal saponins from the rhizome of Smilax china — (Shao B et al., 2007 — Phytochemistry). PubMed PMID: 17166529
Results were observed under study conditions. Individual results may vary. This is shared for general educational interest and is not a medical claim. Consult your Ayurvedic physician before use.
Ingredients (single-material, label-verified)
| Ingredient | Botanical (part) | Plant Part | Proportion |
|---|---|---|---|
| Chopchini / Madhusnuhi | Smilax china L. (Smilacaceae) | Rhizome / root | 100% single material |
Single-material genuine Chopchini (Smilax china) rhizome powder — a single herb, not a blend. No fillers, colours or preservatives added. Confirm details against the physical pack label.
How to Use
As directed by your Ayurvedic physician. A common traditional reference is about 1–3 g of the powder with warm water, milk or honey, once or twice daily after food; it is also used externally in traditional preparations. The quantity and anupan are matched to you by a qualified Vaidya.
Who Can Use It
Generally suited to adults using it within a physician-guided Ayurvedic routine. Being a warming (Ushna) root, those with high Pitta use it modestly. Consult a qualified Ayurvedic physician before use if you are pregnant, lactating, on any medication, or managing a health condition. Give to children only on a physician's advice.
Safety Information
Chopchini is a warming classical root best used on the advice of a qualified Ayurvedic physician, who will confirm it suits you. Being Ushna (warming), it is used modestly by those with high Pitta or acidity. If you are pregnant, lactating, on medication, or managing any condition, consult your physician before use. Keep out of reach of children. Results may vary from person to person.
Storage
Store in a cool, dry place in an airtight container away from moisture and direct sunlight. Keep the pack tightly closed after each use.
Frequently Asked Questions
What is Chopchini Churna?
It is the rhizome powder of Chopchini (Smilax china), the Madhusnuhi or China root of the later Ayurvedic Nighantus — a single-herb, warming classical root for physician-guided use.
Is this a single herb or a blend?
It is a single herb — 100% Chopchini (Smilax china) rhizome powder, with nothing else blended in.
What are the alternate names of Chopchini?
It is Madhusnuhi or Dwipantara Vacha (Sanskrit), Chobchini or Chopchini (Hindi/Gujarati), Parangipattai (Tamil), Pirangi chekka (Telugu) and Parangichekke (Kannada); in English China root or chinaroot. Botanically Smilax china.
What are its classical properties?
The Bhavaprakasha Nighantu describes Madhusnuhi / Chopchini as Katu–Tikta (pungent-bitter), Ushna (warming) and Vata-Kaphahara, valued in the classical Kushtha (skin) and Vata traditions.
How is it traditionally used?
Classically about 1–3 g of the powder is taken with warm water, milk or honey after food, or used externally in traditional preparations — as advised by your Ayurvedic physician.
Is this AYUSH- or GMP-made?
This is a raw single-herb root powder in Riddhish Herbals' own pack. Any AYUSH or GMP mark would appear on the physical pack — we state such marks only where verified on the pack.
Can pregnant women or children use it?
Being a warming root, it is best used by pregnant or lactating women only on the advice of a qualified Ayurvedic physician, and given to children only on a physician's direction.
Has Smilax china been studied scientifically?
Yes — researchers have isolated steroidal saponins from its rhizome (Shao B et al., 2007, Phytochemistry). This is shared for general educational interest, not as a medical claim.
How should I store Chopchini Churna?
Keep it in a cool, dry, airtight container away from moisture and sunlight, and use a clean, dry spoon.
Regional Names & Spelling Variants
| Language | Name |
|---|---|
| Local / common | Chopchini / Chobchini (ચોપચીની / चोबचीनी) |
| Sanskrit | Madhusnuhi, Dwipantara Vacha, Chopachini (मधुस्नुही) |
| Hindi | Chobchini, Chopchini (चोबचीनी) |
| Gujarati | Chopchini (ચોપચીની) |
| Marathi | Chopchini (romanised) |
| Bengali | Kumarika / Chopchini (romanised) |
| Tamil | Parangipattai / Parangi chekkai (romanised) |
| Telugu | Pirangi chekka (romanised) |
| Kannada | Parangichekke (romanised) |
| Malayalam | Parangipatta (romanised) |
| English + Botanical | China Root / Chinaroot — Smilax china L. (Smilacaceae) — rhizome / root |
| Search variants | chopchini, chobchini, madhusnuhi, smilax china, china root, chinaroot, parangipattai, chopchini churna |
| Common misspellings | chopchini churan, chobchinni, chop chini, smilax chyna, madhusnuhi churna |
Related at Riddhish Herbals
Bakuchi Churna (Babchi, skin) · Chandan Churna (Sandalwood, skin) · Ayurvedic Raw Herbs & Materials · Doctor-Guided Product Selection
