Riddhish Herbals
Dhana Churna (Dhania / Coriander Seed) – Coriandrum sativum – Riddhish Herbals – 100g
Dhana Churna (Dhania / Coriander Seed) – Coriandrum sativum – Riddhish Herbals – 100g
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Dhana Churna from Riddhish Herbals is the seed powder of Dhana — coriander, Coriandrum sativum, the classical Dhanyaka. It is both an everyday Indian kitchen spice and a classical Ayurvedic herb: Sheeta (cooling), Pitta-settling and Deepana (digestion-kindling), traditionally used for daily digestive comfort in food, water or chaas (buttermilk). The seed is naturally rich in aromatic essential oil. Each pack is genuine, bill-provided material from a doctor-guided store operating since 2015.
About Dhana Churna (Coriander Seed)
Dhana — coriander, Coriandrum sativum — is one of the friendliest herbs in Indian life: the spice in every kitchen and, as Dhanyaka, a gentle cooling herb of the classical texts. This churna is the milled seed, carrying the sweet, citrusy coriander aroma.
Riddhish Herbals supplies it as a clean single-material seed powder under our doctor-guided selection standard, with a bill on every order. Its cooling, digestion-friendly nature makes it as much a daily food-spice as a wellness churna.
Traditional Ayurvedic Importance
Classical texts (Bhavaprakasha Nighantu, under Dhanyaka) describe coriander seed as Tikta-Kashaya with a Madhura (sweet) undertone, Sheeta (cooling), Laghu and Snigdha, Tridosha-friendly and especially Pitta-settling, with a Deepana (digestion-kindling) and Rochana (appetite-friendly) quality. It is a classic Grahi-balancing cooling digestive.
In everyday practice coriander is taken simply — a pinch in warm water, in chaas, or in cooking — and in Ayurvedic routines as a churna or a cooling infusion, with the amount and anupana chosen to suit each person.
Key Features
- Pure coriander seed powder: single-material Coriandrum sativum (Dhana), nothing blended in.
- Kitchen spice & classical herb: the everyday Dhana that is also the classical Dhanyaka of Ayurveda.
- Sheeta & Deepana: classically cooling and digestion-kindling, Pitta-settling by nature.
- Naturally aromatic: coriander seed is rich in fragrant essential oil (chiefly linalool).
- Everyday cooling digestive: long used in chaas (buttermilk), water and food for daily comfort.
- Genuine, doctor-guided sourcing: bill provided with every pack; a store trusted since 2015.
Research on the Constituents
◆ A review documented the phytochemistry and biological activity of Coriandrum sativum essential oil, including its principal constituent linalool — (Al-Khayri JM et al., 2023 — Molecules). PubMed PMID: 36677754
Results were observed under study conditions. Individual results may vary. This is shared for general educational interest and is not a medical claim. Consult your Ayurvedic physician before use.
Ingredients (single-material, label-verified)
| Ingredient | Botanical (part) | Plant Part | Proportion |
|---|---|---|---|
| Dhana / Dhanyaka (coriander seed) | Coriandrum sativum L. (Apiaceae) | Dried fruit / seed | 100% single material |
Single-material genuine coriander (Coriandrum sativum) seed powder. No fillers, colours or preservatives added. A cooling, aromatic food-and-wellness spice. Confirm details against the physical pack label.
How to Use
As a daily food-spice: a pinch stirred into warm water, chaas (buttermilk) or cooking. As an Ayurvedic churna: about 3–5 g with water, or as a cooling infusion, as directed by your Ayurvedic physician. The amount and anupan are matched to you.
Who Can Use It
Suitable for most adults and, in food amounts, for the whole family as a gentle cooling spice. For larger, medicinal amounts, consult a qualified Ayurvedic physician if you are pregnant, lactating, on medication, or managing a health condition.
Safety Information
Coriander is a gentle, food-class cooling spice used daily across India. In food amounts it suits most people; for larger medicinal amounts, consult your physician if you are pregnant, lactating, on medication, or managing any condition. Keep out of reach of children. Results may vary from person to person.
Storage
Store in a cool, dry place in an airtight container away from moisture and direct sunlight so the aroma stays fresh. Keep the pack tightly closed after each use.
Frequently Asked Questions
What is Dhana Churna?
It is the seed powder of Dhana (coriander, Coriandrum sativum), the classical Dhanyaka — a cooling (Sheeta), Pitta-settling, Deepana (digestion-kindling) spice-herb used daily in Indian kitchens and Ayurvedic routines.
Is this the same coriander used in cooking?
Yes — it is the very same coriander seed (Coriandrum sativum) used as a kitchen spice, simply milled to a fine powder. It suits both culinary and Ayurvedic wellness use.
What are the alternate names of coriander?
Dhanyaka or Kustumburu (Sanskrit), Dhania (Hindi), Dhana (Gujarati), Kothamalli (Tamil), Dhaniyalu (Telugu), Kottambari (Kannada) and Kottamalli (Malayalam). Botanically Coriandrum sativum.
What are its classical properties?
The Bhavaprakasha Nighantu (Dhanyaka) describes coriander as Tikta-Kashaya with a Madhura undertone, Sheeta (cooling), Tridosha-friendly and Pitta-settling, with Deepana (digestion-kindling) and Rochana (appetite-friendly) qualities.
How is it traditionally used?
Simply — a pinch in warm water, chaas or cooking for daily comfort; or as a churna (about 3–5 g) or cooling infusion in an Ayurvedic routine, as advised by your physician.
Is this AYUSH- or GMP-made?
This is a raw single-herb seed powder in Riddhish Herbals' own pack. Any AYUSH or GMP mark would appear on the physical pack — we state such marks only where verified on the pack.
Is coriander cooling or warming?
Coriander is classically Sheeta (cooling) and Pitta-settling, which is why it is traditionally turned to in the warm season and for daily digestive comfort.
Has Coriandrum sativum been studied scientifically?
Yes — a review documented the phytochemistry of its essential oil, including linalool (Al-Khayri JM et al., 2023, Molecules). This is shared for general educational interest, not as a medical claim.
How should I store Dhana Churna?
Keep it in a cool, dry, airtight container away from moisture and sunlight so the coriander aroma stays fresh, and use a clean, dry spoon.
Regional Names & Spelling Variants
| Language | Name |
|---|---|
| Local / common | Dhana / Dhania (ધાણા / धनिया) |
| Sanskrit | Dhanyaka, Kustumburu (धान्यक) |
| Hindi | Dhania (धनिया) |
| Gujarati | Dhana (ધાણા) |
| Marathi | Dhane (धणे) |
| Bengali | Dhone (ধনে) |
| Tamil | Kothamalli (கொத்தமல்லி) |
| Telugu | Dhaniyalu (ధనియాలు) |
| Kannada | Kottambari (ಕೊತ್ತಂಬರಿ) |
| Malayalam | Kottamalli / Malli (കൊത്തമല്ലി) |
| English + Botanical | Coriander seed — Coriandrum sativum L. (Apiaceae) — dried fruit / seed |
| Search variants | dhana, dhania, dhanyaka, kustumburu, coriander seed, coriandrum sativum, kothamalli, dhana churna, coriander powder |
| Common misspellings | dhana churna, dhaniya churna, dhana powder, coriandrum sativam, corriander seed |
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Dhamaso Churna (Fagonia, cooling) · Chandan Churna (Sandalwood, cooling) · Chitrak Mool Churna (Chitraka root) · Ayurvedic Raw Herbs & Materials · Doctor-Guided Product Selection
