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Riddhish Herbals

Digol Syrup | Ayurvedic Antacid Tonic (Saunf-Mint) | Ayucare | 200ml

Digol Syrup | Ayurvedic Antacid Tonic (Saunf-Mint) | Ayucare | 200ml

Regular price Rs. 170.00
Regular price Rs. 170.00 Sale price Rs. 170.00
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Digol Syrup by Ayucare is an Ayurvedic proprietary antacid tonic — a Saunf-and-mint-flavoured liquid led by Nishoth (Operculina turpethum) and Yashtimadhu (licorice), with Sati, Saunf and Jeerak. Traditionally used to support digestion, cooling of Pitta and comfort in hyperacidity (Amlapitta), it is taken 1–2 teaspoonfuls twice or thrice daily under Ayurvedic physician guidance. This 200 ml bottle is manufactured by Ayucare Pharmaceutical and supplied by Riddhish Herbals.

About Digol Syrup (Ayucare)

Digol Syrup is an Ayurvedic proprietary medicine presented as a palatable Saunf (fennel) and mint tonic. Each 10 ml carries five classical digestive extracts led by Nishoth (Operculina turpethum) and Yashtimadhu (Glycyrrhiza glabra, licorice), with Sati (Kapur Kachari), Saunf and Jeerak (cumin).

The syrup is positioned on-pack as an antacid — in Ayurvedic terms, a Pitta-cooling, Amlapitta-comfort formulation. Ayucare Pharmaceutical manufactures this 200 ml bottle (Mfg. Lic. GA/1491, GMP-certified); Riddhish Herbals supplies it across Gujarat and India.

Traditional Ayurvedic Importance

Yashtimadhu (licorice) is a classical Pitta-pacifying, mucosa-soothing and Madhura-rasa herb long used for gastric comfort. Nishoth is a classical mild Virechana (cleansing) dravya that supports downward movement and Pitta clearance. Saunf and Jeerak are carminative Deepana–Pachana spices, and Sati adds aromatic digestive support.

Classical Ayurveda describes this family of herbs for Amlapitta (the hyperacidity pattern) — presented here as classical tradition and standard Ayurvedic action, not as a disease claim.

Key Features

Ayurvedic antacid tonic: Nishoth and Yashtimadhu-led Pitta-cooling digestive syrup.

Saunf & mint flavour: palatable and easy to take.

Deepana–Pachana support: fennel and cumin add carminative digestive value.

Ready-to-use liquid: convenient 200 ml bottle for daily use.

Genuine Ayucare product: GMP-certified facility, bill provided, since 2015.

Pan-India delivery: from Gujarat across India, securely packed.

Research on the Constituents

A flavonoid-rich extract of Yashtimadhu (Glycyrrhiza glabra, licorice) was studied in a randomised, double-blind, placebo-controlled trial in functional dyspepsia and reported improvement in symptom severity, consistent with its classical use for gastric comfort — (Raveendra et al., 2012 — J. Ethnopharmacology / Evid. Based Complement. Alternat. Med.; PMID 23220194).

Results were observed under study conditions. Individual results may vary. This is shared for general educational interest and is not a medical claim. Consult your Ayurvedic physician before use.

Composition per 10 ml (label-verified)

Ingredient (Sanskrit / label) Botanical Part Quantity
Nishoth Operculina turpethum Root 500 mg
Yashtimadhu (Mulethi) Glycyrrhiza glabra Root 350 mg
Sati (Kapur Kachari) Hedychium spicatum Rhizome 150 mg
Saunf (fennel) Foeniculum vulgare Fruit 100 mg
Jeerak (cumin) Cuminum cyminum Seed 100 mg

Values are per 10 ml, reproduced verbatim from the pack. Preservatives (declared): Sodium Benzoate 10 mg, Sodium Methyl Paraben 10 mg, Sodium Propyl Paraben 1 mg. Flavour (Saunf & Mint), Q.S. Aqueous base, Q.S. Label is the sole authority on composition.

How to Use

As directed by your Ayurvedic physician. The pack advises 1–2 teaspoonfuls twice or thrice a day, with a little water, best after meals. Shake well before use.

Who Can Use It

Adults seeking digestive and Pitta-cooling support under physician guidance. Pregnant or lactating women should use only under medical supervision. For children, use only as directed by a qualified Ayurvedic physician. Those advised to limit licorice (e.g. for blood pressure) should consult their physician, as this syrup contains Yashtimadhu.

Safety Information

Shake well before use and do not exceed the advised dose. This tonic contains Yashtimadhu (licorice); if you have high blood pressure or are advised to limit licorice, consult your physician first. It contains declared preservatives (sodium benzoate, parabens). If you are pregnant, lactating, on medication, or managing any health condition, consult your physician before use. Keep out of reach of children.

Storage

Store in a cool, dry place away from direct sunlight, tightly closed. Shake well before each use. Expiry: 3 years from manufacture (see pack).

Frequently Asked Questions

Is Digol Syrup AYUSH or GMP certified?

It is a licensed Ayurvedic proprietary medicine by Ayucare Pharmaceutical (Mfg. Lic. GA/1491), described on-pack as GMP-certified. Riddhish Herbals verifies authenticity and provides a bill.

What is Digol Syrup used for?

The pack presents it as an Ayurvedic antacid — traditionally used to support digestion and Pitta comfort in the Amlapitta (hyperacidity) pattern. Shared as classical tradition, not as a disease claim.

What are the main herbs in it?

Five classical herbs per 10 ml: Nishoth, Yashtimadhu (licorice), Sati, Saunf (fennel) and Jeerak (cumin). Full quantities are in the composition table above.

Does it contain preservatives?

Yes — the pack declares sodium benzoate and sodium methyl/propyl paraben as preservatives. We reproduce this honestly rather than describing the syrup as chemical-free.

Is it safe if I have high blood pressure?

It contains Yashtimadhu (licorice), which those managing blood pressure are sometimes advised to limit. Please consult your physician before regular use.

What is the recommended dose?

The pack advises 1–2 teaspoonfuls twice or thrice a day, best after meals. Shake well before use, or take as directed by your physician.

How should I store it?

Keep cool, dry and tightly closed, away from sunlight; shake before each use. Check the pack expiry.

How is Riddhish Herbals different from other sellers?

Since 2015 we supply genuine products with a proper bill, doctor-guided selection, and pan-India delivery from Gujarat.

Has licorice been studied scientifically?

Yes — Yashtimadhu (licorice) has published research including a randomised trial in functional dyspepsia. Findings are shared for educational interest, are not medical claims, and results may vary.

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