Kakaj Churna 100gm | Caesalpinia crista | Ayurvedic Fever Nut Powder for Digestive & Metabolic Wellness

Kakaj Churna 100gm — Caesalpinia crista | Ayurvedic Fever Nut Powder for Digestive & Metabolic Wellness

Kakaj Churna is made from the seeds of Kakaj (Kuberakshi / Caesalpinia crista — Fever Nut / Bonduc Nut) — a classical Ayurvedic herb with a long history of traditional medicinal use. Known as Kuberakshi in Sanskrit and Karanjwa in some regional traditions, this herb is classified in classical Ayurvedic texts as Deepaniya (digestive stimulant), Krimighna (antimicrobial), and Pachana (digestive) with bitter, astringent properties. Sourced by Riddhish Herbals, this 100gm pack is suitable for use under physician guidance.

Key Highlights

• Pure Kakaj / Kuberakshi powder (Caesalpinia crista) — classical Ayurvedic herb
• Classified as Deepaniya and Krimighna in classical Ayurveda
• Traditionally used for digestive wellness and metabolic balance support
• Bitter and astringent properties — classical Tikta-Kashaya therapeutic profile
• 100gm pack — sourced by Riddhish Herbals
• Use under qualified Ayurvedic physician guidance

Regional Names

• Gujarat: કકાજ (Kakaj)
• Hindi: Karanjwa / Kuberakshi
• Sanskrit: Kuberakshi / Latakaranja
• English: Fever Nut / Bonduc Nut / Grey Nickernut

How to Use

As directed by a qualified Ayurvedic physician. General reference: 1–3gm with warm water as directed — bitter potent herb, small doses.

Safety Information

• Consult a qualified Ayurvedic physician before use
• Not intended to diagnose, treat, cure, or prevent any disease
• Keep out of reach of children
• Store in a cool, dry airtight container

Not intended to diagnose, treat, cure, or prevent any disease. Use as directed by an Ayurvedic physician.