Is Kesh Nirogi Anti-Hair Fall Oil AYUSH / GMP certified?

The oil is an Ayurvedic proprietary medicine made under Ayush manufacturing licence GA/1762 and is manufactured in a facility holding GMP, ISO 9001:2015 and HACCP certifications. Certificates are held on file.

Can I use this without consulting a doctor?

It is an external hair oil and is sold over the counter. For personalised guidance - particularly if you are pregnant, lactating or managing any condition - it is best used under the advice of a qualified Ayurvedic physician.

Bhringraj (Eclipta alba) is a herb classically described as Keshya in Ayurvedic literature - long associated with nourishing the hair and supporting its natural colour. The whole plant is used in this oil.

What are the alternate names?

Also known as Bhringaraja, Bhangro (Gujarati) and False Daisy (English). The oil itself is also searched as Kesh Nirogi tel and Kesh Nirogi hair oil.

How is this different from other bhringraj oils?

Most bhringraj oils are single-herb or two-herb blends. This is a six-herb taila that adds Gunja seed, Sariva root and the three Triphala fruits, processed in sesame and black-seed oil, with the composition anchored to Aaryabhishak, Bhavaprakasha and the API.

Is it available at Riddhish Herbals?

Yes. Riddhish Herbals has stocked genuine Ayurvedic products since 2015, with a bill provided and pan-India delivery.

How should I store it?

In a cool, dry place away from sunlight, with the cap closed. Use within 36 months of manufacture.

What is the recommended way to apply it?

Gently massage into the scalp and hair, leave on, then wash. Two to three applications a week is the usual routine. For best results, follow with Kesh Nirogi Shampoo.

Has Bhringraj been studied scientifically?

Yes. Bhringraj traditional hair use has been explored in published research, including a study where a whole-plant extract was observed to encourage the growth phase in resting hair follicles in a laboratory model (Datta et al., 2009 - Journal of Ethnopharmacology). Results were observed in study conditions and individual results may vary.

It is developed and marketed by Riddhish Herbals and manufactured in India by Panchamrut Herbals (Olpad, Surat, Gujarat) under Ayush licence GA/1762, exactly as stated on the product label.

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Riddhish Herbals

Panchamrut Herbals Rasayan Churna 100g | Giloy, Gokshura & Amla (Amrutadi Churna) | Riddhish Herbals

Name: Panchamrut Herbals Rasayan Churna 100g | Giloy, Gokshura & Amla (Amrutadi Churna) | Riddhish Herbals
Brand: Riddhish Herbals
SKU: PANCHAMRUT_RASAYAN_CHURNA_100G
Price: 100.0 INR
Availability: InStock

Panchamrut Herbals Rasayan Churna 100g | Giloy, Gokshura & Amla (Amrutadi Churna) | Riddhish Herbals

Rs. 100.00

~~Rs. 100.00~~ Rs. 100.00

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Product variants

Quantity

Panchamrut Herbals Rasayan Churna is a three-herb Ayurvedic powder — Giloy, Gokshura and Amla in equal proportion — made in Gujarat by a GMP-certified Ayurvedic manufacturer.

Panchamrut Herbals manufactures from Surat, Gujarat, and is the maker behind many of the churnas trusted across the state. Its Rasayan Churna follows the Rasayana tradition of Ayurveda — daily-rejuvenation preparations rather than remedies for a single complaint. One clarification that helps buyers: this is the lighter three-herb Giloy–Gokshura–Amla rasayana, not the heavier multi-herb Amrutadi some regional texts describe. Riddhish Herbals supplies it as a genuine, billed product with doctor-guided selection.

The three herbs

Guduchi (Giloy) — Amrita, the nectar of immortality — is named among the foremost Rasayana herbs in the Charaka Samhita, classically valued for natural immunity and digestive fire. Gokshura is sweet and cooling, traditionally tied to urinary comfort and daily stamina. Amla (Amalaki) carries naturally occurring vitamin C in whole-fruit form and anchors both Triphala and Chyawanprash.

Ingredients / Composition

Each 100g pack carries the three herbs in equal proportion (33.33% each), with no artificial colours, flavours or preservatives:

Guduchi / Giloy — Tinospora cordifolia — stem — 33.33%
Gokshura / Gokharu — Tribulus terrestris — fruit — 33.33%
Amalaki / Amla — Emblica officinalis — fruit — 33.33%

Research & Scientific References

Guduchi: an immunostimulatory protein was isolated and characterised from Guduchi stem powder, in keeping with its traditionally described immune-supporting role. (Journal of Ethnopharmacology, 2012; PMID 22119223)
Amla: analysis of Emblica fruit found vitamin C accounting for a large share of its measured antioxidant activity. (Journal of Ethnopharmacology, 2006; PMID 16226416)

Results observed under study conditions. Individual results may vary. Consult your Ayurvedic physician before use.

How to Use & Anupan

As directed by your Ayurvedic physician. General guidance is 1 to 2 teaspoons (about 3–6 g) once or twice daily. Warm water suits daily digestion; honey is the classical choice for immunity focus. As this is an Amla-rich churna, we suggest water or honey rather than milk. Best taken before or after meals, used consistently.

Who Can Use It

Generally suitable for healthy adults seeking daily Ayurvedic support. Pregnant or lactating women, and anyone on medication or managing a condition, should consult an Ayurvedic physician first.

Safety Information

Use under the guidance of a qualified Ayurvedic physician. Consult your physician before use if you are pregnant, lactating, taking any medication, or managing any medical condition. Keep out of reach of children. Results may vary from person to person. This is a wellness preparation, not a substitute for medical advice.

Storage

Store in a cool, dry place away from sunlight and moisture. Keep the pack tightly closed. Do not refrigerate. Use before the printed expiry date.

Frequently Asked Questions

Where is this made?

It is made in Gujarat by Panchamrut Herbals, Surat, in a GMP-certified manufacturing facility.

Which herbs are inside?

Guduchi (Giloy), Gokshura and Amla in equal proportion — each at 33.33%, with no fillers or preservatives.

Can it be taken daily?

It is traditionally described as a daily Rasayana. For dose and duration suited to your constitution, consult an Ayurvedic physician.

What is the best anupan?

Warm water for daily wellness, and honey when immunity is the focus. For this Amla-rich churna we suggest water or honey rather than milk.

Have these herbs been studied?

Yes — Guduchi for its immunostimulatory components (PMID 22119223) and Amla for its vitamin-C-linked antioxidant activity (PMID 16226416). Findings reflect study conditions; results may vary.

Regional Names & Spelling Variants

Rasayan Churna / Amrutadi Churna — also Rasayana Churna, Rasayan Churn, Amruta Churna, Amrutadi Choornam, Giloy Gokshura Amla Powder
Guduchi / Giloy — Amrita, Tinospora, Giloy Powder, Giloe
Gokshura / Gokharu — Tribulus, Gokhru, Gokshur
Amalaki / Amla — Indian Gooseberry, Emblica, Amla Powder