Riddhish Herbals
Patol Patra Churna (Trichosanthes dioica) – Ayurvedic Leaf Powder – Riddhish Herbals – 100g
Patol Patra Churna (Trichosanthes dioica) – Ayurvedic Leaf Powder – Riddhish Herbals – 100g
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Patol Patra Churna from Riddhish Herbals is a single-herb Ayurvedic powder made from the dried leaves (Patra) of Patola, classically identified as Trichosanthes dioica Roxb. (pointed gourd, Parwal), a Cucurbitaceae-family plant. Classical Ayurvedic Nighantu texts describe Patola as Tikta (bitter), Pitta-Kapha pacifying, Deepaniya (digestive) and Raktashodhaka (blood-purifying), used within a physician-guided wellness routine. Each pack is genuine, bill-provided material from a doctor-guided store operating since 2015.
About Patol Patra Churna
Patol Patra Churna is a single-ingredient powder prepared from the dried leaves of Patola, a classical Ayurvedic herb referenced extensively in Nighantu literature. Riddhish Herbals supplies it as a simple, single-material raw powder, with no other herbs blended in.
A scholarly identity note: Patola is classically identified in most Dravyaguna texts as Trichosanthes dioica Roxb. (pointed gourd/Parwal), the plant this leaf powder is sourced from. The closely related Trichosanthes cucumerina (snake gourd) is sometimes conflated with Patola in trade listings, but is treated here as a distinct, related species rather than an interchangeable synonym.
Traditional Ayurvedic Importance
Classical Ayurvedic Nighantu texts (e.g. Bhavaprakasha Nighantu, Guduchyadi Varga) describe Patola as Tikta Rasa, Pitta-Kapha Shamaka (pacifying), Deepaniya and Raktashodhaka — properties traditionally used within physician-guided digestive-wellness and skin-wellness routines.
Modern phytochemical research has also studied Trichosanthes dioica's chemical constituents and traditional pharmacological applications (see Research & Scientific References below).
Key Features
- Single-herb purity: whole dried Patola leaf (Trichosanthes dioica) powder — no additives, preservatives or fillers.
- Tikta Rasa (bitter): classically grouped among Ayurveda's bitter, Pitta-Kapha pacifying herbs.
- Deepaniya: classically described as a digestive stimulant.
- Raktashodhaka: classically referenced for its traditional blood-purifying association, supporting skin wellness.
- Traditional Churna form: for physician-directed use with warm water.
- Genuine, doctor-guided sourcing: bill provided with every pack; a store trusted since 2015.
Research on the Constituents
◆ Researchers have reviewed the phytochemistry and traditional pharmacological applications of Trichosanthes dioica (Patola), summarising its classical Ayurvedic uses alongside modern constituent studies — (Kumar N et al., 2012 — Pharmacognosy Reviews, 6(11):61–67). PubMed PMID: 22654406
Results were observed under study conditions. Individual results may vary. This is shared for general educational interest and is not a medical claim. Consult your Ayurvedic physician before use.
Ingredients
| Ingredient | Botanical | Part Used | Proportion |
|---|---|---|---|
| Patola (Patol Patra) | Trichosanthes dioica Roxb. | Dried leaf | Sole ingredient |
Single raw material, no printed brand pack. Composition as supplied; please confirm against your stock reference — physical material is the final authority.
How to Use
As directed by your Ayurvedic physician. General reference: 3–5 g with warm water, twice daily, or as your Vaidya advises.
Who Can Use It
Generally suitable for healthy adults as part of a daily routine. Pregnant and lactating women, anyone on regular medication, and those managing a health condition should consult a physician before use. Not intended for children without professional guidance.
Safety Information
Patol Patra Churna is a traditional single-herb Ayurvedic powder used within physician-guided wellness routines. If you are pregnant, lactating, taking any medication, or managing a health condition, consult a qualified physician before use. Discontinue and consult your physician if any discomfort occurs. Keep out of reach of children. Results may vary from person to person.
Storage
Store in a cool, dry, airtight container, away from moisture and direct sunlight.
Frequently Asked Questions
What is Patol Patra Churna?
It is a classical Ayurvedic single-herb powder made from the dried leaves of Patola (Trichosanthes dioica), traditionally described as Tikta, Pitta-Kapha pacifying, Deepaniya and Raktashodhaka.
Is Patol Patra the same as Parwal?
Yes — Patola is the classical Ayurvedic Sanskrit name for the plant commonly called Parwal or pointed gourd (Trichosanthes dioica); this Churna is made from its leaves.
Is this a single-herb product?
Yes — it contains only Patol Patra (Patola leaf powder), with no other ingredients.
How is Riddhish Herbals' Patol Patra Churna different from other sellers?
Riddhish Herbals supplies clean, finely powdered Patola leaf with no additives or fillers, with a bill provided on every order and doctor-guided selection since 2015.
Is this AYUSH- or GMP-made?
This is a single-ingredient raw material, so food-grade quality norms apply rather than a formulation certification. Any brand-specific mark would appear on the physical pack; please check the pack or contact us.
Is it available at Riddhish Herbals?
Yes — Patol Patra Churna is available at Riddhish Herbals as a genuine, bill-provided product.
What is the traditional way to use it?
A general reference is 3–5 g with warm water, twice daily, or exactly as your Ayurvedic physician advises.
Has Trichosanthes dioica been studied scientifically?
Yes — researchers have reviewed its phytochemistry and traditional pharmacological applications (Kumar N et al., 2012, Pharmacognosy Reviews). This is shared for general educational interest, not as a medical claim.
Is Patola the same plant as Trichosanthes cucumerina (snake gourd)?
No — although the two are closely related and sometimes conflated in trade listings, classical Ayurvedic Patola is identified as Trichosanthes dioica (pointed gourd/Parwal); Trichosanthes cucumerina (snake gourd) is a distinct, related species.
How should I store Patol Patra Churna?
Keep it in a cool, dry, airtight container away from moisture and direct sunlight.
Regional Names & Spelling Variants
| Language | Name |
|---|---|
| Local / common name | Patol Patra (pan-Indian) · Parwal Patta (Hindi trade name) |
| Sanskrit | पटोल पत्र (Patola Patra) — Bhavaprakasha Nighantu, Guduchyadi Varga |
| Hindi | पटोल पत्र चूर्ण (Patol Patra Churna) |
| Gujarati | પટોળ પત્ર ચૂર્ણ (Patol Patra Churna) |
| Marathi | पटोल पात्र चूर्ण (Patol Patra Churna) |
| Bengali | পটোল পাত্র চূর্ণ (Patol Patra Churna) |
| Tamil | படோல் பத்ர சூரணம் (Patol Patra Suranam) |
| Telugu | పటோల పత్ర చుర్ణం (Patola Patra Churnam) |
| Kannada | ಪಟೋಳ ಪತ್ರ ಚೂರ್ಣ (Patola Patra Churna) |
| Malayalam | പടോളം പത്ര ചൂർണ്ണം (Patolam Patra Choornam) |
| English / Botanical | Pointed Gourd Leaf — Trichosanthes dioica Roxb. — dried leaf |
| Also known (verified) | Punjabi: ਪਟੋਲ ਪਤਰ ਚੁਰਣ (Patol Patar Churan) · Odia: ପଟୋଲ ପତ୍ର ଚୂର୍ଣ (Patola Patra Churna) |
| Search variants (romanised) | patol patra, patola patra, parwal patta, trichosanthes dioica, pointed gourd leaf |
| Common misspellings | patol patar, patola patar churna, patolpatra |
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