Riddhish Herbals
Patol Patra Churna (Trichosanthes dioica) – Ayurvedic Leaf Powder – Riddhish Herbals – 100g
Patol Patra Churna (Trichosanthes dioica) – Ayurvedic Leaf Powder – Riddhish Herbals – 100g
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Patol Patra Churna from Riddhish Herbals is a single-herb Ayurvedic powder made from the dried leaves (Patra) of Patola, classically identified as Trichosanthes dioica Roxb. (pointed gourd, Parwal), a Cucurbitaceae-family plant. Classical Ayurvedic Nighantu texts describe Patola as Tikta (bitter), Pitta-Kapha pacifying, Deepaniya (digestive) and Raktashodhaka (blood-purifying), used within a physician-guided wellness routine. Each pack is genuine, bill-provided material from a doctor-guided store operating since 2015.
About Patol Patra Churna
Patol Patra Churna is a single-ingredient powder prepared from the dried leaves of Patola, a classical Ayurvedic herb referenced extensively in Nighantu literature. Riddhish Herbals supplies it as a simple, single-material raw powder, with no other herbs blended in.
A scholarly identity note: Patola is classically identified in most Dravyaguna texts as Trichosanthes dioica Roxb. (pointed gourd/Parwal), the plant this leaf powder is sourced from. The closely related Trichosanthes cucumerina (snake gourd) is sometimes conflated with Patola in trade listings, but is treated here as a distinct, related species rather than an interchangeable synonym.
Traditional Ayurvedic Importance
Classical Ayurvedic Nighantu texts (e.g. Bhavaprakasha Nighantu, Guduchyadi Varga) describe Patola as Tikta Rasa, Pitta-Kapha Shamaka (pacifying), Deepaniya and Raktashodhaka — properties traditionally used within physician-guided digestive-wellness and skin-wellness routines.
Modern phytochemical research has also studied Trichosanthes dioica's chemical constituents and traditional pharmacological applications (see Research & Scientific References below).
Key Features
- Single-herb purity: whole dried Patola leaf (Trichosanthes dioica) powder — no additives, preservatives or fillers.
- Tikta Rasa (bitter): classically grouped among Ayurveda's bitter, Pitta-Kapha pacifying herbs.
- Deepaniya: classically described as a digestive stimulant.
- Raktashodhaka: classically referenced for its traditional blood-purifying association, supporting skin wellness.
- Traditional Churna form: for physician-directed use with warm water.
- Genuine, doctor-guided sourcing: bill provided with every pack; a store trusted since 2015.
Research on the Constituents
◆ Researchers have reviewed the phytochemistry and traditional pharmacological applications of Trichosanthes dioica (Patola), summarising its classical Ayurvedic uses alongside modern constituent studies — (Kumar N et al., 2012 — Pharmacognosy Reviews, 6(11):61–67). PubMed PMID: 22654406
Results were observed under study conditions. Individual results may vary. This is shared for general educational interest and is not a medical claim. Consult your Ayurvedic physician before use.
Ingredients
| Ingredient | Botanical | Part Used | Proportion |
|---|---|---|---|
| Patola (Patol Patra) | Trichosanthes dioica Roxb. | Dried leaf | Sole ingredient |
Single raw material, no printed brand pack. Composition as supplied; please confirm against your stock reference — physical material is the final authority.
How to Use
As directed by your Ayurvedic physician. General reference: 3–5 g with warm water, twice daily, or as your Vaidya advises.
Who Can Use It
Generally suitable for healthy adults as part of a daily routine. Pregnant and lactating women, anyone on regular medication, and those managing a health condition should consult a physician before use. Not intended for children without professional guidance.
Safety Information
Patol Patra Churna is a traditional single-herb Ayurvedic powder used within physician-guided wellness routines. If you are pregnant, lactating, taking any medication, or managing a health condition, consult a qualified physician before use. Discontinue and consult your physician if any discomfort occurs. Keep out of reach of children. Results may vary from person to person.
Storage
Store in a cool, dry, airtight container, away from moisture and direct sunlight.
Frequently Asked Questions
What is Patol Patra Churna?
It is a classical Ayurvedic single-herb powder made from the dried leaves of Patola (Trichosanthes dioica), traditionally described as Tikta, Pitta-Kapha pacifying, Deepaniya and Raktashodhaka.
Is Patol Patra the same as Parwal?
Yes — Patola is the classical Ayurvedic Sanskrit name for the plant commonly called Parwal or pointed gourd (Trichosanthes dioica); this Churna is made from its leaves.
Is this a single-herb product?
Yes — it contains only Patol Patra (Patola leaf powder), with no other ingredients.
How do I know this is the genuine pack?
Every Riddhish Herbals order ships with a bill and is sourced directly through authorised channels — never a grey-market or re-packed unit.
Is this AYUSH- or GMP-made?
This is a single-ingredient raw material, so food-grade quality norms apply rather than a formulation certification. Any brand-specific mark would appear on the physical pack; please check the pack or contact us.
Is it available at Riddhish Herbals?
Yes — Patol Patra Churna is available at Riddhish Herbals as a genuine, bill-provided product.
What is the traditional way to use it?
A general reference is 3–5 g with warm water, twice daily, or exactly as your Ayurvedic physician advises.
Has Trichosanthes dioica been studied scientifically?
Yes — researchers have reviewed its phytochemistry and traditional pharmacological applications (Kumar N et al., 2012, Pharmacognosy Reviews). This is shared for general educational interest, not as a medical claim.
Is Patola the same plant as Trichosanthes cucumerina (snake gourd)?
No — although the two are closely related and sometimes conflated in trade listings, classical Ayurvedic Patola is identified as Trichosanthes dioica (pointed gourd/Parwal); Trichosanthes cucumerina (snake gourd) is a distinct, related species.
How should I store Patol Patra Churna?
Keep it in a cool, dry, airtight container away from moisture and direct sunlight.
Regional Names & Spelling Variants
| Language | Name |
|---|---|
| Local / common name | Patol Patra (pan-Indian) · Parwal Patta (Hindi trade name) |
| Sanskrit | पटोल पत्र (Patola Patra) — Bhavaprakasha Nighantu, Guduchyadi Varga |
| Hindi | पटोल पत्र चूर्ण (Patol Patra Churna) |
| Gujarati | પટોળ પત્ર ચૂર્ણ (Patol Patra Churna) |
| Marathi | पटोल पात्र चूर्ण (Patol Patra Churna) |
| Bengali | পটোল পাত্র চূর্ণ (Patol Patra Churna) |
| Tamil | படோல் பத்ர சூரணம் (Patol Patra Suranam) |
| Telugu | పటோల పత్ర చుర్ణం (Patola Patra Churnam) |
| Kannada | ಪಟೋಳ ಪತ್ರ ಚೂರ್ಣ (Patola Patra Churna) |
| Malayalam | പടോളം പത്ര ചൂർണ്ണം (Patolam Patra Choornam) |
| English / Botanical | Pointed Gourd Leaf — Trichosanthes dioica Roxb. — dried leaf |
| Also known (verified) | Punjabi: ਪਟੋਲ ਪਤਰ ਚੁਰਣ (Patol Patar Churan) · Odia: ପଟୋଲ ପତ୍ର ଚୂର୍ଣ (Patola Patra Churna) |
| Search variants (romanised) | patol patra, patola patra, parwal patta, trichosanthes dioica, pointed gourd leaf |
| Common misspellings | patol patar, patola patar churna, patolpatra |
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