Phaltrikadi Kwath -100 GM| Classical Ayurvedic Decoction – Digestive & Liver Wellness Support | by Riddhish Herbals

🔹 BULLET POINTS

• Classical Ayurvedic Formula: Inspired by time-honoured Ayurvedic texts and traditional preparation methods.
• Digestive Wellness Support: Traditionally used to support digestion and internal balance.
• Herbal Detox Companion: Known in Ayurveda for supporting natural body cleansing systems.
• Liver Friendliness: Traditionally used in formulations supporting metabolic and digestive harmony.
• Plant-Based Formula: Prepared only from herbs, without synthetic additives or chemicals.
• Ayurveda-Inspired Daily Care: Ideal for individuals following a holistic wellness routine.
• Pure Herbal Decoction: Prepared from carefully selected raw herbs for natural integrity.

🔹 USAGE & INDICATION

• Used in Ayurveda to support digestive comfort and internal balance
• Traditionally described as helpful in maintaining Agni (digestive fire)
• May assist in regular gut wellness routine under expert guidance
• Used as part of seasonal cleansing practices in Ayurveda
• Suitable for individuals following Ayurvedic-based wellness programs
• Should be used only as guidance of an Ayurvedic practitioner

🔹 DESCRIPTION
In Ayurveda, wellness is not only about managing discomfort but about maintaining balance — balance of digestion, nutrition assimilation and internal energy. Phaltrikadi Kwath is a classical Ayurvedic decoction described in ancient texts such as Charaka Samhita, Yogaratnakara and Sharangadhara Samhita. It is traditionally prepared using a unique combination of roots, fruits and herbs selected for their supportive role in digestion, detoxification and metabolic harmony.

This formulation is rooted in the principle of Tridosha balance — Vata, Pitta and Kapha — and is valued for its ability to support internal cleansing and digestive efficiency. In traditional practice, Phaltrikadi Kwath is used as a wellness companion during lifestyle imbalances caused by irregular eating habits, processed food intake, mental stress and reduced movement.

The herbal synergy of Triphala (Amalaki, Haritaki and Bibhitaki), Daruharidra, Mustak and Indrayan reflects Ayurveda’s holistic design — where no single ingredient works alone, but together in harmony. Herbs commonly added in some preparations, like Guduchi, Kutki and Neem, further contribute to the formulation’s long-standing reputation as a digestive and metabolic support blend.

Phaltrikadi Kwath may be integrated into a wellness routine under professional guidance, especially by individuals who prefer plant-based, traditional solutions for maintaining daily balance and digestive comfort. It is particularly useful as part of seasonal wellness rituals adopted in Ayurveda, especially during digestive sluggishness periods.

This formulation aligns with the preventive philosophy of Ayurveda — maintaining balance before discomfort appears. Regular use alongside mindful eating, hydration and disciplined routine may assist in nurturing digestive intelligence and overall vitality.

Ideal for Ayurveda lovers, wellness seekers, and individuals looking for traditional solutions rooted in classical texts and herbal wisdom.

🔹 INGREDIENTS

• Amalaki – Emblica officinalis – 1 part
• Haritaki – Terminalia chebula – 1 part
• Bibhitaki – Terminalia bellirica – 1 part
• Daruharidra – Berberis aristata – 1 part
• Indrayan Mool – Citrullus colocynthis – 1 part
• Mustak – Cyperus rotundus – 1 part

(Additional herbs may be included based on traditional variants)
• Guduchi – Tinospora cordifolia
• Vasa – Adhatoda vasica
• Kirata – Andrographis paniculata
• Kutki – Picrorhiza kurroa
• Nimba – Azadirachta indica

🔹 IMPORTANCE OF EACH INGREDIENT

• Amalaki: Traditionally valued for nourishment and internal balance
• Haritaki: Considered supportive for digestive cleansing
• Bibhitaki: Described as promoting lightness and metabolic comfort
• Daruharidra: Known in Ayurveda for internal cooling and balance
• Mustak: Traditionally associated with digestive regulation
• Indrayan: Described in classical texts for gut cleansing support
• Guduchi: Valued for harmony and resilience support
• Kutki: Traditionally associated with liver friendliness
• Neem: Known in Ayurveda for internal purification support

🔹 DOSAGE

As directed by the Ayurvedic practitioner.
Generally, 10–20 ml twice daily after dilution with equal water, or as advised by your Vaidya.

🔹 HOW TO USE

Consume as advised by your Ayurvedic expert. Best taken warm. Maintain consistent timing and diet discipline for optimum wellness support.

🔹 FAQs (10)

Q1. Is it suitable for daily use?
Yes, under Ayurvedic professional guidance.

Q2. Is it vegetarian?
Yes, made entirely from plant-based ingredients.

Q3. Can it be consumed long-term?
Duration should be decided by your practitioner.

Q4. Does it contain preservatives?
No artificial preservatives are added.

Q5. Can it be taken with other medicines?
Consult your doctor if on medication.

Q6. Is it suitable for children?
Only after professional consultation.

Q7. Can pregnant women take it?
Consult an Ayurvedic expert before use.

Q8. Does it contain sugar or synthetic flavouring?
No added sugar or artificial flavour.

Q9. How should it be stored?
Store in a cool, dry place away from sunlight.

Q10. Any known side effects?
Generally well-tolerated when used as directed.

🔹 REGIONAL NAMES

Regional Names:
✅ Hindi: फलत्रिकादी क्वाथ
✅ Gujarati: ફલત્રિકાદી ક્વાથ
✅ Marathi: फलत्रिकादी काढा
✅ Tamil: பலத்திரிகாதி கஷாயம்
✅ Malayalam: ഫലത്രികാദി കഷായം
✅ Kannada: ಫಲತ್ರಿಕಾದಿ ಕಷಾಯ

Other Names:

✨ Phalatrikadi Kashayam
✨ Phaltrikadi Kwath
✨ Triphala-based Herbal Decoction
✨ Classical Phalatrikadi Kashaya

🔹 SCIENTIFIC EVIDENCE & REFERENCES

Modern research has explored individual herbs of this formulation such as Triphala, Guduchi and Kutki for their traditional wellness roles.

• Studies on Triphala indicate possible support in antioxidant balance and digestive regularity. [1]
• Research on Guduchi suggests support for immune balance and metabolic stability. [2]
• Kutki has been studied for liver wellbeing support related markers. [3]

References:

1. Journal of Ayurveda & Integrative Medicine, 2017 – Triphala health assessment
2. Ayu Journal, 2014 – Guduchi traditional health studies
3. Pharmacognosy Review, 2015 – Kutki herbal evaluation
4. Search “Triphala Ayurvedic study” on Google Scholar

To know about its traditional references, explore:
https://scholar.google.com/scholar?q=Phalatrikadi+Kwath+Ayurveda