Riddhish Herbals
Plus To Minus Avaleha | Digestion & Metabolism | Riddhish Herbals
Plus To Minus Avaleha | Digestion & Metabolism | Riddhish Herbals
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Plus To Minus Avaleha is a proprietary Ayurvedic lehya (herbal jam) built on a twelve-herb formula in a raw honey (madhu) base. It is formulated on classical deepana-pachana (digestive) and kapha-balancing principles and is intended to support healthy digestion and metabolism as part of a regular Ayurvedic routine.
About / Traditional Ayurvedic Importance
Lehya or avaleha is a traditional Ayurvedic dosage form in which herbs are combined with a base such as honey to create a semi-solid preparation that is easy to take on a daily basis. The formula draws on well-established digestive herbs such as Trikatu (Shunthi, Maricha, Pippali) alongside Shuddha Guggulu, framed in classical Ayurveda as deepana (appetite-kindling) and pachana (digestion-supporting) dravyas. Guggulu-based combinations have long been used in Ayurvedic practice within formulas aimed at supporting healthy metabolism and kapha balance.
Key Features
- Proprietary 12-herb avaleha (lehya) formulation in a raw honey base
- Built around classical deepana-pachana herbs including Trikatu and Musta
- Contains Shuddha Guggulu, traditionally used in metabolism and kapha-balance formulas
- No absolute or unqualified result claims — results may vary from person to person
- Manufactured by Panchamrut Herbals for Riddhish Herbals
- Intended for use under Ayurvedic physician guidance
- Semi-solid lehya format, easy to dose as part of a daily routine
- Marketed and sold by Riddhish Herbals, an established Gujarat Ayurvedic retailer
Composition
Plus To Minus Avaleha is a twelve-ingredient proprietary formula. The exact declared composition, reproduced from the product label, is set out below.
| Herb (Sanskrit) | Botanical | Part | % |
|---|---|---|---|
| Amalaki | Emblica officinalis | Fruit | 13% |
| Shunthi | Zingiber officinale | Rhizome | 10% |
| Haritaki | Terminalia chebula | Fruit | 7% |
| Pippali | Piper longum | Fruit | 7% |
| Maricha | Piper nigrum | Fruit | 6% |
| Musta | Cyperus rotundus | Rhizome | 6% |
| Shuddha Guggulu | Commiphora mukul | Purified extract | 5% |
| Gokshura | Tribulus terrestris | Fruit | 5% |
| Kantakari | Solanum xanthocarpum | Whole plant | 5% |
| Bilva | Aegle marmelos | Fruit pulp | 3% |
| Gambhari | Gmelina arborea | Root bark | 3% |
| Madhu (raw honey) | — | Base | 30% |
Form: Avaleha (lehya). Base: Madhu (raw honey), 30% of the formula by weight, as declared on the label.
How to Use
Take as directed by a qualified Ayurvedic physician, or as printed on the product pack. Do not exceed the directed quantity.
Who Can Use This
Plus To Minus Avaleha is intended for adults following Ayurvedic guidance for digestion and metabolism support. It should be used under the supervision of a qualified Ayurvedic physician, particularly by anyone pregnant, lactating, on regular medication, or managing an existing medical condition.
Safety and Precautions
Use strictly under the guidance of a qualified Ayurvedic physician. Consult your physician before use, especially if you are pregnant, lactating, taking any medication, or managing any medical condition. Keep out of reach of children. Results may vary from person to person.
Storage
Store in a cool, dry place, away from direct sunlight. Keep the container tightly closed after use.
Common Names
| Ingredient | Hindi | Sanskrit | English / Botanical |
|---|---|---|---|
| Amalaki | Amla | Amalaki | Indian Gooseberry — Emblica officinalis, fruit |
| Shunthi | Sonth | Shunthi | Dry Ginger — Zingiber officinale, rhizome |
| Haritaki | Harad | Haritaki | Chebulic Myrobalan — Terminalia chebula, fruit |
| Pippali | Pipal | Pippali | Long Pepper — Piper longum, fruit |
| Guggulu | Guggul | Guggulu | Indian Bdellium — Commiphora mukul, purified oleo-gum-resin |
Also searched as: Plus to Minus Avaleha, Plus Minus Lehya, Panchamrut Plus to Minus, deepana pachana avaleha, kapha metabolism lehya
Frequently Asked Questions
What is Plus To Minus Avaleha?
It is a proprietary Ayurvedic avaleha (lehya) made from a twelve-herb formula in a raw honey base, traditionally used to support digestion and metabolism.
What does 'avaleha' mean?
Avaleha (or lehya) is a classical Ayurvedic dosage form where herbs are prepared into a semi-solid, jam-like base such as honey, making it easy to take regularly.
What is the honey base used for?
Madhu (raw honey) forms 30% of the formula and acts as the traditional anupana (vehicle) and base that carries the herbal ingredients, as declared on the label.
Does this contain Guggulu?
Yes. Shuddha Guggulu (purified Commiphora mukul extract) is one of the twelve declared ingredients, at 5% of the formula.
How should I take Plus To Minus Avaleha?
Take as directed by a qualified Ayurvedic physician or as printed on the pack. Do not self-adjust the quantity.
Is this safe to use daily?
It is formulated for regular use as part of an Ayurvedic routine, but should always be used under the guidance of a qualified Ayurvedic physician, particularly for pregnant or lactating women or those on medication.
Who manufactures this product?
Plus To Minus Avaleha is manufactured by Panchamrut Herbals and marketed by Riddhish Herbals.
How do I know this is the genuine pack?
Riddhish Herbals ships every order with a bill and sources this product directly, so you receive the genuine, correctly labelled pack.
How should I store this product?
Store in a cool, dry place away from direct sunlight, with the container tightly closed after use.
Is it also known by any other name?
It is also searched for as Plus to Minus Lehya or the Panchamrut Plus to Minus formula.
Related at Riddhish Herbals
Explore our other digestion and metabolism-support formulas, including classical churnas and guggulu preparations available at Riddhish Herbals.
About This Listing
Reviewed by Dr. Riddhish Padiya — B.Pharm (Ayurveda), M.Pharm (Pharmacognosy), PhD (Dravyaguna), ITRA Jamnagar.
Manufactured by Panchamrut Herbals. Marketed by Riddhish Herbals.
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