Zandu Rasayan Churna 60g | Giloy, Gokshura & Amla (Amrutadi Churna) | Riddhish Herbals

Zandu Rasayan Churna is a classical three-herb Ayurvedic powder — Guduchi (Giloy), Gokshura and Amla in equal measure — carrying one of India's most familiar Ayurvedic names.

Zandu has been part of Indian Ayurveda for well over a century, and its Rasayan Churna sits in the Rasayana tradition: preparations meant for steady, everyday rejuvenation rather than for any single complaint. A note that saves confusion at the counter — this is the lighter three-herb Giloy–Gokshura–Amla rasayana, not the heavier multi-herb Amrutadi found in some regional formularies. Riddhish Herbals supplies it as a genuine, billed product with doctor-guided selection.

The three herbs

Each of the three contributes an equal one-third share. Guduchi (Giloy), called Amrita in Ayurveda, is among the foremost Rasayana herbs in the Charaka Samhita and is classically valued for natural immunity and digestive fire. Gokshura is a cooling, nourishing herb traditionally linked to urinary comfort and steady daily stamina. Amla (Amalaki) is one of Ayurveda's richest natural sources of vitamin C and the backbone of Triphala and Chyawanprash.

Ingredients / Composition

Each pack carries the three herbs in equal proportion (33.33% each), with no artificial colours, flavours or preservatives:

• Guduchi / Giloy — Tinospora cordifolia — stem — 33.33%
• Gokshura / Gokharu — Tribulus terrestris — fruit — 33.33%
• Amalaki / Amla — Emblica officinalis — fruit — 33.33%

Research & Scientific References

• Guduchi: researchers isolated and characterised an immunostimulatory protein from Guduchi stem powder, in line with its traditionally described immune-supporting role. (Journal of Ethnopharmacology, 2012; PMID 22119223)
• Amla: an analytical study of Emblica fruit found vitamin C accounting for a large share of its measured antioxidant activity. (Journal of Ethnopharmacology, 2006; PMID 16226416)

Results observed under study conditions. Individual results may vary. Consult your Ayurvedic physician before use.

How to Use & Anupan

As directed by your Ayurvedic physician. General guidance is 1 to 2 teaspoons (about 3–6 g) once or twice daily. Warm water suits daily digestion and wellness; honey is the classical choice when immunity is the focus. As this is an Amla-rich churna, we suggest water or honey rather than milk. Best taken before or after meals, used consistently.

Who Can Use It

Generally suitable for healthy adults seeking daily Ayurvedic support. Pregnant or lactating women, and anyone on medication or managing a health condition, should consult an Ayurvedic physician first.

Safety Information

Use under the guidance of a qualified Ayurvedic physician. Consult your physician before use if you are pregnant, lactating, taking any medication, or managing any medical condition. Keep out of reach of children. Results may vary from person to person. This is a wellness preparation, not a substitute for medical advice.

Storage

Store in a cool, dry place away from sunlight and moisture. Keep the pack tightly closed. Do not refrigerate. Use before the printed expiry date.

Frequently Asked Questions

Is this genuine Zandu Rasayan Churna?

Yes — Riddhish Herbals supplies it as a genuine branded product with a proper bill, and our team can guide correct usage for your routine.

Which herbs are inside?

Three herbs in equal proportion: Guduchi (Giloy), Gokshura and Amla — the classic three-herb rasayana, each at 33.33%.

Can it be taken daily?

It is traditionally described as a daily Rasayana for consistent use within a balanced routine. For dose and duration suited to your constitution, consult an Ayurvedic physician.

What is the best anupan?

Warm water for daily wellness, and honey when immunity is the focus. For this Amla-rich churna we suggest water or honey rather than milk.

Have these herbs been studied?

Yes — Guduchi for its immunostimulatory components (PMID 22119223) and Amla for its vitamin-C-linked antioxidant activity (PMID 16226416). Findings reflect study conditions; results may vary.

Regional Names & Spelling Variants

Rasayan Churna / Amrutadi Churna — also Rasayana Churna, Rasayan Churn, Amruta Churna, Amrutadi Choornam, Giloy Gokshura Amla Powder
Guduchi / Giloy — Amrita, Tinospora, Giloy Powder, Giloe
Gokshura / Gokharu — Tribulus, Gokhru, Gokshur
Amalaki / Amla — Indian Gooseberry, Emblica, Amla Powder

About Riddhish Herbals

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