Shatavari Powder | Asparagus racemosus | Vegan & Gluten-Free | Riddhish Herbals | 100gm

About Shatavari Powder (Shatamuli Churna)

Shatavari — known in Sanskrit as Shatamuli, meaning “one with a hundred roots,” and botanically as Asparagus racemosus — is one of the most important Rasayana herbs in classical Ayurvedic pharmacology, and without question the most celebrated herb in the Ayurvedic women's wellness tradition. Charaka Samhita (Chikitsa Sthana 1.3) places Shatavari at the forefront of Vata-Pitta-balancing Rasayana herbs, describing it as Balya (strength-promoting), Rasayana (rejuvenative), and Stanya-janana (supporting the lactation tradition). Riddhish Herbals Shatavari Powder is prepared from 100% pure Asparagus racemosus root, vegan, gluten-free, free from additives and preservatives, making it a genuine classical Rasayana powder for those who prefer Ayurvedic daily wellness support. Use under guidance of a qualified Ayurvedic physician.

Traditional Ayurvedic Importance

Ashtanga Hridayam classifies Shatavari as Madhura (sweet) and Tikta (bitter) in Rasa, Guru (heavy) and Snigdha (unctuous) in Guna, and Sheeta (cooling) in Virya — a pharmacological profile that explains its traditional alignment with Pitta-Vata conditions and its classical application in nourishing, cooling, and restorative Rasayana traditions. Sushruta Samhita further describes Shatavari as one of the primary Jivaniya (life-sustaining) herbs — classically associated with supporting overall vitality, nourishment, and systemic resilience. Dravyaguna texts note Shatavari's Stanya-janana (galactagogue) and Shukrala (semen-supporting) properties, which is why the herb has been part of both women's and men's Ayurvedic wellness traditions for over two millennia. Its adaptogenic reputation in modern phytopharmacology is closely aligned with these classical Balya and Rasayana descriptions. Consult your Ayurvedic physician before use, especially if pregnant, lactating, or managing any health condition.

Key Features

• Classical Rasayana Herb: Charaka Samhita's foremost Vata-Pitta Rasayana root — traditionally valued for systemic nourishment, vitality, and resilience.
• Traditional Women's Wellness Support: Shatavari has been central to Ayurvedic women's wellness traditions for over two millennia, described for its Balya and Stanya-related properties across classical texts.
• Cooling, Nourishing Profile: Sheeta (cooling) Virya and Madhura-Tikta Rasa — classically beneficial for Pitta-Vata constitutions seeking nourishing daily support.
• Adaptogenic Rasayana: Published phytopharmacological research has explored Shatavari in the context of its traditionally described adaptogenic and Rasayana properties.
• Pure Root Powder: 100% Asparagus racemosus root — vegan, gluten-free, no additives, no preservatives, suitable for daily Rasayana use under physician guidance.
• Versatile Anupan: Taken with warm milk (classical anupan), water, or honey — traditional dose and anupan selection varies by constitution and season.
• Riddhish Herbals Trust Since 2015: Genuine products, bill provided, doctor-guided selection, Pan-India delivery from Gujarat.

Ingredients

• Shatavari / Shatamuli (Asparagus racemosus Willd.) — Dried root powder — 100gm
• No excipients, no fillers, no preservatives. Vegan. Gluten-free.

Research and Scientific References

Asparagus racemosus has been studied in published phytopharmacological literature. A study by Bopana & Saxena (2007, Journal of Ethnopharmacology) reviewed the traditional uses and available research data for Asparagus racemosus, noting observations consistent with its classical Ayurvedic Rasayana and adaptogenic descriptions. Research from Gujarat Ayurved University and NIA Jaipur has also documented traditional pharmacological parameters of Shatavari. Results observed in study conditions. Individual results may vary. Consult your Ayurvedic physician before use.

How to Use

As directed by your Ayurvedic physician. General classical guidance: 3–5 g (½ to 1 teaspoon) once or twice daily. Traditional anupan: warm milk (classical and most widely recommended) • warm water with honey (Pitta conditions) • ghee (Vata conditions). Best taken after meals or before bedtime. Consistent use over weeks and months, alongside a balanced diet, is the traditional Rasayana approach. Use under guidance of a qualified Ayurvedic physician, especially if pregnant, lactating, or managing any health condition.

Safety Information

Shatavari is an AMBER-classified product — use under the guidance of a qualified Ayurvedic physician. Consult your physician before use if you are pregnant, lactating, taking any medication, or managing any health condition. Generally well-tolerated in classical doses. Individuals with known sensitivity to the Asparagus family should consult a practitioner before use. Results may vary from person to person. Keep out of reach of children.

Storage

Store in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed after each use. Best used within the shelf life printed on the label.

Frequently Asked Questions

What is Shatavari in Ayurveda?

Shatavari (Asparagus racemosus), also called Shatamuli, is classified in Charaka Samhita as one of the primary Vata-Pitta Rasayana herbs and a leading herb in the classical Jivaniya (life-sustaining) group. Traditionally valued for its Balya (strength), Stanya-janana (lactation-related), and Rasayana (rejuvenative) properties, it has been central to Ayurvedic wellness traditions for over two thousand years.

What are the alternate names for Shatavari?

Shatavari (Sanskrit/Hindi), Shatamuli (Sanskrit synonym), Satavari / Shataveri / Shatawari (common spellings), Tannir Vittan (Tamil), Challagadda (Telugu), Shatavali (Malayalam), Majjige Gedde (Kannada). Botanical: Asparagus racemosus. Common search variants: Satavari powder, Shatawari churna, asparagus racemosus root powder.

Can I take Shatavari Powder without a doctor?

Shatavari is an AMBER-classified herb in our risk framework due to its association with women's wellness and hormonal contexts. We recommend consulting a qualified Ayurvedic physician for personalised dose, anupan, and suitability assessment before beginning regular use. Especially important if pregnant, lactating, or managing any health condition.

Is Shatavari suitable for men?

Yes. Classical Ayurvedic texts describe Shatavari as beneficial for both men and women. Its Shukrala (semen-supporting) property in Sushruta Samhita and its Balya (general strength) classification make it a classical Rasayana herb for all genders. Consult your Vaidya for personalised guidance.

What is the best anupan for Shatavari Powder?

Classical Ayurvedic texts universally recommend warm milk as the primary anupan for Shatavari — the Madhura-Snigdha quality of milk is considered to complement Shatavari's pharmacological profile optimally. Honey in warm water suits Pitta conditions; ghee suits Vata. Consult your Vaidya for personalised anupan.

Has Shatavari (Asparagus racemosus) been studied scientifically?

Yes. A review published in the Journal of Ethnopharmacology (Bopana & Saxena, 2007) documented observed research parameters consistent with Shatavari's traditional Ayurvedic profile. Gujarat Ayurved University and NIA Jaipur have also documented its traditional pharmacology. Results from study conditions; individual responses vary. This is not a disease claim.

Is it available at Riddhish Herbals?

Yes. Available at our Khambhalia, Gujarat retail store and online at riddhishherbals.com. Rs. 140 for 100gm. Pan-India delivery with bill provided. ✓ Since 2015 ✓ Genuine Products ✓ Doctor-Guided Selection ✓ 100+ Trusted Brands

How should Shatavari Powder be stored?

Cool, dry place away from direct sunlight and moisture. Keep tightly sealed after use. Keep out of reach of children.

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